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2015 ...And... Wine Co. Yamhill-Carlton District Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
A very unique vineyard in the Yamhill-Carlton AVA. Sitting high on the crest of a ridge, the vineyard's very thin soil is littered with large chunks of fractured basalt. These rocks have been piled up under the vine rows and give radiant heat back to the vines. The subsoils are ancient marine sediment of the Willakenzie Series. The ...And... Wine Co. wines are made by talented winemaker Jared Etzel who has worked at famed wineries including: Beaux Frères, Cristom, Brick House, Domaine Roy in Oregon and spent time in Napa Valley at Kapscandy, Blankiet and...
Price: Hidden

2015 La Lecciaia Brunello di Montalcino
Top Pick!
94 points James Suckling: "Aromas of plums and berries with hints of flowers and cedar follow through to a full body with firm and silky tannins that are integrated and polished. Shows beauty and balance. Drink in 2022, but already very pretty." (10/2019) 93 points International Wine Review: "The 2015 La Lecciaia Brunello di Montalcino takes on a completely floral aromatic profile in its sensory setting, this young Brunello shows notes of lavender, hibiscus flowers and rose petals which accent the red fruits of currants and pomegranate. Full body, soft...
Price: $37.99
Wine Club
$30.99

2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
Price: Hidden

2015 Bois-Malot, Bordeaux Supérieur
Top Pick!
Located in St-Loubes, this château is planted to 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. The wine sees 18 months of aging in tank and six months in barrel before bottling.
Price: $12.99

2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
94 points Jeb Dunnuck: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unf...
Price: Hidden

2015 Byron "Bien Nacido Vineyard" Santa Maria Valley Pinot Noir (Previously $55) (Previously $55)
Top Pick!
93 points Jeb Dunnuck: "Forest floor, earthy herbs, ripe black fruits, and some scorched earth notes all emerge from the 2015 Pinot Noir Bien Nacido Vineyard. Lively, elegant and juicy on the palate, with a terrific core of fruit, this is a savory, complex Pinot Noir that still hangs onto its California fruit. Drink it over the coming 7-8 years. This wine spent 16 months in 36% new French oak." (10/2018) 93 points Wine Enthusiast: "Fairly tart and juicy on the nose, this bottling from one of the region's oldest vineyards offers raspberry, baking spice ...
Price: $24.95

2015 Valentons-Canteloup, Bordeaux Supérieur
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99

90 points James Suckling: "Blackberries, sandalwood and dried-dark-mushroom aromas follow through to a medium to full body, round and chewy tannins and a flavorful finish. Needs a year or two to soften." (02/2018) 90 points Wine Enthusiast: "With a claim as the highest vineyard in Bordeaux (not that that means much), this estate has produced a powerful, rich wine that just avoids overripeness and moves into a more elegant style. Plenty of tannins still go with the dark-chocolate flavors and the black fruits. (RV)" (05/2019)
Price: $15.99

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...
Price: $59.99

92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone." (09/2018) Robert Parker's Wine Advocate: "The Carus Vini 2015 Chianti Classico Gran Selezione Gaudio is a dark and brooding wine with a wide range of aromas that go from dark fruit and cherry liqueur to tarry smoke, road asphalt and potting soil. The wine shows a heavy center of gravity with lots of freshness and a medium-rich style that could pair nicely with with slices of steak marinated in...
Price: $29.99

91 points Wine Enthusiast: "Bob Lindquist may be the only winemaker in California who knows how to make Marsanne in a compelling way, and his only grow more fascinating with each passing vintage. This shows dried apple, light melon, sweet chamomile and tangy lime juice on the nose. Racy acidity and tactile tension show on the palate, with light stone fruit and citrus flavors that will intensify with time in bottle. *Cellar Selection* (MK)" (08/2017)
Price: Hidden

2015 Poggiarellino Brunello di Montalcino
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. " (10/2019) 90 points Wine Enthusiast: "Aromas of fragrant purple flower, crushed mint and woodland berry mingle with a whiff of dark spice. Mirroring the nose, the linear palate shows sour cherry, orange zest, star anise and a smoky note alongside dusty tannins and fr...
Price: $34.99
Wine Club
$29.99

2015 Labadie, Médoc
Top Pick!
90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari...
Price: $13.99

94 points Decanter: "The Col d’Orcia style of Brunello is based on clarity of fruit expression in open-knit wines of medium body, approachable fairly young and with usefully long drinking windows. The 2015 is especially engaging and mouthwatering. Organic. (MW)" (12/2020) 94 points James Suckling: "A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It’s very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end." (08/2020) 94 points Vinous: "Here I find a gorgeous and...

2015 La Fleur de Boüard, Lalande-de-Pomerol
Top Pick!
93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...


2015 Barde-Haut, St-Emilion
Top Pick!
96 points Jeb Dunnuck: "An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish." (03/2020) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and...
Price: $46.99

97 points James Suckling: "This shows dark plums but then there's also lighter blackcurrant essence, dark chocolate, underbrush, mint, licorice, citrus and burnt-orange undertones in the background. Full-bodied and very intense. Yet, the tannins are compact and grainy. The finish is very long indeed, bringing all the fruit together to a wild climax. Drink in 2022." (05/2018) 96 points Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon Nathan Coombs Estate sports a very deep purple-black color and is scented of bright red and black currants not...
Price: $299.99

99 points James Suckling: "Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finesse and beauty. It goes on for minutes on the palate. One for the cellar. Best wine ever from here. Needs three or four years to come together." (08/2020) 96 points Robert Parker's Wine Advocate: "The 2015 Brunello di Montalcino Rennina is beautifully balanced and elegant. The wine is successfully streamlined and focused on the nuanced characteristics...
Price: $174.99

97 points Wine Enthusiast: "Smoke, orange, wet stone and earth notes are powerful and beguiling on the nose. The palate has absolute concentration and energy and more of that smoky promise. This is like the bundled focus of a laser light—incisive, precise and piercing. Notions of peach, lemon and tangerine dance and hover, but the central core and force remains a kind of drive that could move mountains. This is a sleeping giant, absolute and pure, brooding, laying in wait to unleash its might. The palate is absolutely dry, absolutely fresh, absolutely un...

96 points James Suckling: "This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja. Needs five to six years of bottle age to come around." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha that wants to express the character of the Contino estate. It fermented in 12,000-liter stainless steel at 28 degre...

Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99

96 points John Gilman: "The 2015 les Preuses from Vincent Dauvissat is a stunning young wine. The bouquet is pure, vibrant and complex, delivering an aromatic constellation of grapefruit, pear, apple, oyster shell, paraffin, chalky minerality, white flowers and vanillin oak. On the palate the wine is deep, full-bodied, pure and racy, with a rock solid core, laser-like focus, great grip and cut and a very, very long, transparent finish. An utter classic. (Drink between 2020-2050) " (12/2016) 96 points Robert Parker's Wine Advocate: "The 2015 Chablis Gra...


97 points Jeb Dunnuck: "The 2015 Leoville Poyferre is cut from the same cloth as the 2016, yet is more sexy, rounded and opulent. Notes of cassis, licorice, crushed rocks, lead pencil shavings and graphite all emerge from this unctuous, ripe, pedal-to-the-metal beauty that's absolutely loaded with fruit and texture. Reminding me of the 2003, yet only fresher, don't miss this beauty. It should be drinkable in 3-4 years and last for 3-4 decades." (11/2017) 97 points Vinous: "The 2015 Léoville-Poyferré is spectacular. Inky, dense and explosive, the 2015 p...

93 points James Suckling: "Aromas of currants, fresh sweet tobacco, flowers, sandalwood and rose petals. Full-bodied, very rich and flavorful with minerals, white pepper and salt and hints of black tea. Intense finish with a bitter undertone for now. Needs a couple of years to come completely together." (04/2018) 91-93 points Wine Enthusiast: "A foursquare wine, this boasts dry, firm tannins that lets the concentrated black-currant flavors slip through. It is solid and will develop well. (RV)" (04/2016) 91 points Jeb Dunnuck: "Saint-Emilion is arguab...
Price: $32.99

96 points James Suckling: "A genuinely exotic wine that smells and tastes like no other Gewürz. There's a fireworks display of fruit, floral and spicy aromas too complex to analyze here. There is some sweetness, but there's so much character and such a fresh acidity for Gewürz that it isn't a jot too much. Great finesse at the intensely mineral finish!" (01/2018) 95 points Vinous: "Very spicy orange marmalade, tropical fruit and vanilla plus sweet spices on the nose and palate. Rich, dense and very sweet, offering a luscious mouthfeel and honeyed tropi...


98 points James Suckling: "Instantly impressive nose with pristine lemons and limes as well as subtly flinty, reductive notes. The palate has power and direction, not to mention impressive yeast lees influence and perfectly integrated oak. Power, impressive tension and length. Drink this young or with some considerable age. It will deliver at both ends." (02/2018) 97 points Jeb Dunnuck: "Crushed lime, lemon zest, crushed rocks, and beautiful white grapefruit notes all emerge from this racy, beautifully concentrated, focused white that checks in with th...

2015 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux." (01/2018) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinn...

2015 Diego Conterno "Ginestra" Barolo
Top Pick!
94 points James Suckling: "Relatively flamboyant aromas of ripe fruit, roses and citrus follow through to a full body with density and a powerful tannin backbone. I like the tar undertones to the pretty ripe fruit. " (08/2020) 92 points Vinous: "The 2015 Barolo Ginestra melds together the breadth of Ginestra with some of the soft fruit for this site, all while retaining a very classic sense of structure. Sweet red cherry, mint, pine, orange peel, star anise and dried herbs give the 2015 lovely brightness and fragrance to play off its mid-weight structu...
Price: $47.99

92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Alder Springs Vineyard displays expressive grapefruit, yuzu zest and orange blossoms notes with touches of cedar, croissant and beeswax. Medium-bodied, fine, fresh and with lovely toasty/savory flavors coming through on the palate, it offers satisfying length and lovely harmony. (LPB)" K&L Notes: 94 points Tasting Panel: "Silky and elegant with lovely texture and precise flavors of tangy citrus and smooth vanilla oak."
Price: Hidden

2015 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes." (10/2019) 96 points Robert Parker's Wine Advocate: "The Valdicava 2015 Brunello di Montalcino is a dark and sultry wine with a beautiful presentation of aromas. This full-bodied Sangiovese...

95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...

95 points James Suckling: "Lemon pie and almond aromas. Steel undertones. Full body, dense and layered. Big and rich style yet it's dry. An oily profile yet turns dry and satisfying. " (06/2017) 94 points Wine Enthusiast: "A hint of flinty reduction still plays on the nose, barely letting any of the pure fruit notes escape but both ripe and crisp pear appear. The palate still shows some yeasty funk but convinces with purity, sheer power and concentration. This feels urgent and direct, strong and stony, boisterous with sheer force and drive. This needs ...
Price: $69.99

100 points James Suckling: "The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed. Most structured Brunello I have ever had from here. A wine for decades. " (10/2019) 99 points International Wine Review: "The 2015 Fuligini is a sensational showing which begins with a devastating sensory richness that ranges from hints of red fruits with notes of currants, raspberries and wild strawberries that give c...

95 points James Suckling: "So much more subtle than the majority of Alsace Gewürz with countless delicate floral notes. Finally textures that are not only seductive, but also graceful and exciting like a prima ballerina's leaps. Very cool clean finish. " (06/2017) 95 points Robert Parker's Wine Advocate: "The 2015 Gewurztraminer Clos Windsbuhl is in fact a Vendange Tardive that was picked at 16.66% potential alcohol, since it stopped fermentation at 12.5% and 70.7 grams of residual sugar. However, Oliver did did not announce that he would produce a VT...

92 points Wine Enthusiast: "With vines on the third terrace above the river Lot, this estate occupies one of the top sites in Cahors. This wine provides a good example of the finesse from the property, never overpowering although still with structure and intense black fruits. Drink from 2021. (RV)" (06/2018) K&L Notes: Cahors, the ancestral home of Malbec, has experienced a renaissance in recent years. In its heyday, the wines of Cahors held more prestige than those of its neighbors in Bordeaux, but when phylloxera struck in the late 19th century, it t...
Price: $24.99


97 points Wine Enthusiast: "With a tiny 3% addition of Cabernet Franc, this wine is defined by aromas of violet and crushed rock. Oak, clove and graphite dot a landscape of bold structure on the palate, with bright acidity balancing the concentration and grip. *Cellar Selection* (VB)" (11/2018) 95 points Jeb Dunnuck: "Moving to the 2015s, the largest production cuvee from younger vines is the 2015 Cabernet Sauvignon and it includes 3% Cabernet Franc and spent 18 months in 65% new French oak. Possessing terrific richness in its dark fruit, tobacco and G...

94 points James Suckling: "A dense and layered red that is tight and focused with blackberries, currants and blueberries. Pure. Full body, superfine tannins and a long finish. Sophisticated. Best ever." (02/2018) 88-90 points Robert Parker's Wine Advocate: "The 2015 Puygueraud was picked between September 28 and October 13, and is a blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec. It was a little reduced on the nose at first, though it cleared to reveal stony blackberry fruit, quite 'airy' and lifted. The palate is medium-bodied with light tannin...

2015 Haut-Bergey Rouge, Pessac-Léognan
Top Pick!
92 points James Suckling: "Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis." (02/2018) 91 points Wine Spectator: "This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. (JM)" (03/2018) 90 points Decanter: "This shows Pessac typicity - not as ripe as Pomerol, or even Margau...
Price: $24.99

2015 Clarendelle (Clarence Dillon) Rouge, Bordeaux
Top Pick!
91 points James Suckling: "Fresh nose with berries and chocolate with hints of hazelnuts. Sandalwood. Medium-bodied, linear and focused with fine tannins and a delicious finish. Drink and enjoy." (02/2018) Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the Clarendelle 2015 Bordeaux is scented of ripe plums, spice cake and cloves with hints of dusty earth and pencil lead. Medium-bodied, it delivers plenty of juicy black fruits and soft tannins with a refreshing backbone and a beautifully pure finish. (LPB)" (02/2018) Vinous: "Th...
Price: $14.99

99 points Jeb Dunnuck: "The smaller production 2015 Au Paradis is a more Cabernet Sauvignon-dominated cuvée that checks in as 76% Cabernet Sauvignon and 24% Cabernet Franc. Aged in 18 months in 50% new oak, it has a more masculine, mineral-laced style offering red and black currants, crushed rocks, chocolate, and spice. Deep, rich, concentrated, and in need of 4-6 years of cellaring, this Château Latour-lookalike is an awesome, classic Napa Cabernet Sauvignon! 99+" (06/2018) 98 points James Suckling: "A bright and vivid red with aromas of terracotta, f...

98 points James Suckling: "An opulent red with black-cherry and plum aromas and flavors with undertones of orange peel and porcini mushrooms. It’s full-bodied and layered with depth and intensity throughout. Solid and layered. Very structured. " (11/2020) 98 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2015 Brunello di Montalcino Riserva is a beauty. It offers a brilliant interpretation of a warm and sunny vintage from cool, mineral-rich soils in an area with steep shifts between day and nighttime temperatures. This is one of those s...
Price: $184.99

2015 Gaja "Sperss" Barolo
Back In Stock!
100 points Jeb Dunnuck: "The 2015 Barolo Sperss is another smoking good 2015 that shows the sunny warmth of the vintage in its massive bouquet of blackcurrants, kirsch liqueur, red plums, Asian spices, violets, and flowery incense. It reminds me of the incredible 1997, and Barolo doesn't get any more sexy or opulent. This brilliant, full-bodied wine has ripe, velvety tannins, beautiful depth of fruit, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will benefit from 5-7 years of bottle age." (11/2019) 98 points Vin...

96 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Richard Dinner Vineyard sports vivacious tropical fruit notes of warm pineapple, green guava and mango with touches of baker’s yeast, cashew paste, pie crust and ginger. Medium to full-bodied, the palate reveals a cornucopia of tropical fruit flavors, restrained by plenty of savory accents and finishing with great freshness and depth. (LPB)" (06/2018) 95 points James Suckling: "The nose shows real complexity with apple strudel, peach stones, nutmeg, light butterscotch, preserved lemons vanil...
Price: $84.99

2015 Altesino Brunello di Montalcino Riserva  (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. (BS)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel ...
Price: $99.99

2015 Ramey "Annum" Napa Valley Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
95 points Robert Parker's Wine Advocate: "Medium to deep ruby, the 2015 Cabernet Sauvignon Annum is made up of 80% Cabernet Sauvignon, 17% Cabernet Franc and 3% Malbec. The nose features licorice, dried leaves, cedar, vanilla pod and iron aromas with mint chocolate, cumin, cardamom, coffee bean and a core of red and black fruits—so many layers and exotic spice notes! Medium to full-bodied, it explodes with luscious fruits, chocolate and spice accents, framed by very ripe, grainy tannins and great freshness and finishing long and layered. Yes! (EB)" (09/2...

92 points Wine Spectator: "This epitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. *Ranked #45 in Wine Spectator Top 100 of 2018, Smart Buy* (TF) " (11/2018) 91 points Wine Enthusiast: "A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish. *Editors' Choice...
Price: $17.99

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