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92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone." (09/2018) Robert Parker's Wine Advocate: "The Carus Vini 2015 Chianti Classico Gran Selezione Gaudio is a dark and brooding wine with a wide range of aromas that go from dark fruit and cherry liqueur to tarry smoke, road asphalt and potting soil. The wine shows a heavy center of gravity with lots of freshness and a medium-rich style that could pair nicely with with slices of steak marinated in...
Price: $29.99

2015 Beau Soleil, Pomerol
Top Pick!
93-94 points James Suckling: "A powerful and rich red with loads of extremely ripe berry, chocolate and walnut character. Full body, round and chewy tannins and a fresh finish. Muscular. " (04/2016)
Price: $29.99

2015 Mastroberardino "Radici" Taurasi Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024." (09/2021) 96 points Vinous: "The 2015 Taurasi ...
Price: $44.99

2015 Miguel Merino Reserva Rioja
Top Pick!
Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (especially in a region where wines blended from various villages are more often the norm).
Price: $34.99

2015 Meyney, St-Estèphe
Top Pick!
94 points Vinous: "The 2015 Meyney was the shock of this blind tasting - in a positive sense. It blew everyone's expectations including mine. It has very impressive intensity on the nose, more than its peers, with blackberry, raspberry, sage and just a touch of dried blood. This is quite complex and very engaging. The palate is very well defined with fine acidity, razor-sharp tannin and plenty of mineralité toward the persistent finish. I thought it might be Montrose but it turned out to be Meyney. Chapeau! Tasted blind at the Southwold 2015 Bordeaux tas...
Price: $44.99

95 points James Suckling: "A dense and beautiful young Sangiovese with dried cherry, orange rind and flowers. Full body, tight and silky with a long and seamless finish. Tannic and structured. A fantastic Sangiovese. Aged in cask. No new wood." (08/2017) 92 points Wine Spectator: "A bright, cherry-flavored red, with accents of leafy tobacco and earth adding counterpoint. Firm and pleasantly astringent, echoing cherry, earth and tobacco notes. Shows fine intensity and freshness. Aged in large cask. (BS, Web-2018)"
Price: $34.99

2015 Corbin, St-Emilion
Top Pick!
93 points Jeb Dunnuck: "From a 13-hectare estate located north and slightly west of the village of Saint-Emilion, the 2015 Château Corbin is mostly Merlot blended with 17% Cabernet Franc, all of which comes from sandier, clay soils. It offers ample notes of ripe cherries, strawberries, dried herbs and bouquet garni, with a beautiful floral quality developing with time in the glass. " (11/2017) 93 points James Suckling: "One of three de Gaye family estates, this small 17-acre proprerty has produced an intense wine, black with dark tannins and black-plum...
Price: $44.99


Turley's staggering range of wines includes many of California's oldest yet best hidden vineyards. Winery Notes: "Cedarman is a proprietary blend of fruit from both Rattlesnake Ridge and Dragon Vineyards, located at the top of Howell Mountain in Napa Valley. Although primarily Zinfandel, we use a small amount of Petite Syrah from the Rattlesnake vineyard as well. The result is a truly powerful, dense and wild wine, long on flavor."
Price: $49.99

94 points James Suckling: "What a gorgeous and supple young wine with ultra-fine tannins and vivid acidity. Medium to full body and direct and driven tannins. Shows such beauty." (02/2018) 94 points Wine Enthusiast: "One of two classed-growth estates in Saint-Julien owned by the descendants of Henri Martin, this estate has been renovated and the results show in this well-crafted wine. Ripe tannins are balanced by smoky blackberry fruits and pure, clean acidity. (RV)" (02/2018) 93 points Wine Spectator: "Well-steeped plum, fig and boysenberry fruit is...

James Suckling: "This is a pretty Montefalco Sagrantino at first, with far more freshness than you would usually expect from this category. It’s steeped in dried spices, citrus, tar and red licorice. " (08/2019)
Price: $39.99

88-91 points Vinous: "The 2015 Zinfandel Mead Ranch from a site on Atlas Peak, is a powerful, savory wine. Dried cherry, cherry pit, herbs and white pepper are some of the nuances that give the wine its distinctive personality. The Mead Ranch is not as flashy as most of the other Zinfandels in the range. Today, the fruit is a bit muted and in the background. It will be interesting to see where this goes." (12/2016)
Price: $49.99

88-90 points Vinous: "The 2015 Zinfandel Kirschenmann Vineyard is another wine that feels adversely affected by the heat. There is good upfront intensity, but some of the flavors are a bit dried out. Dried cherry, tobacco, licorice and smoke are some of the signatures." (12/2016)
Price: $44.99

95 points Robert Parker's Wine Advocate: "Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish. (JC)" (10/2017) 94 points Jeb Dunnuck: "The classic blend of 50% Grenache, 30% Mourvèdre an...


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