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At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $69.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

93 points Jeb Dunnuck: "The 2014 Courier is slightly more Burgundian than the 2013 yet offers similar notes of crushed flowers, bouquet garni, game, leather, and assorted red and black fruits. It too is silky and seamless on the palate, with beautiful tannins." (02/2020) K&L Notes: In 2006, American winemaker and importer Kimberly Jones visited the Maury appellation in the Côtes Catalanes for the first time and immediately fell in love with the rugged and untamed vineyards. At the time, Maury was undergoing land consolidation, and due to the decline in...
Price: $29.99
Wine Club
$24.99

91 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru Bougros does not quite possess the complexity and nuance of the Les Preuses this year, although it is still well defined with candied orange peel coming through with aeration. The palate is well balanced with fine acidity, a touch of spice on the tip of the tongue and plenty of salinity. I would just like to see more precision and mineral tones to come through on the finish that does not quite complete what could have been a fine Bougros. Give it 2-3 years in bottle. (NM)" (08/2016)
Price: $49.99


Price: $29.99


92 points Vinous: "The 2014 Clos Puy Arnaud is terrific. Sweet red cherry, wild flowers, mint and white pepper give the wine a level of aromatic dimension that it did not show when it was in barrel. Silky, perfumed and exceptionally polished, the 2014 is simply impeccable today. A rush of dark red cherry and pomegranate fruit adds the closing shades of nuance in this striking, understated red. Clos Puy Arnaud is one of the sleepers of the vintage. The blend is 60 % Merlot, 35 % Cabernet Franc and 5 % Cabernet Sauvignon. (AG)" (02/2017) 92 points Wine &...
Price: Hidden

89-92 points Vinous: "The 2014 Roc de Cambes is all perfume and silk in the glass. Understated and lifted in style, the 2014 is beautifully layered, with plenty of sweet red cherry, rose petal, mint and spice. All the elements are nuanced and delineated in an open-knit wine that should offer a wide window of fine drinking. The blend is 80% Merlot and 20% Cabernet Sauvignon. (AG)" (03/2015) 90 points Robert Parker's Wine Advocate: "The 2014 Roc de Cambes has a lovely bouquet—very pure and intense—with black cherries, blueberry fruit and crushed rose pet...
Price: $59.99

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