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92 points Vinous: "Crushed rose petals, mint, sweet red berries and cinnamon are some of the many notes that meld together in the 2012 Pinot Noir San Mateo. A wine of precision and nuance, the 2012 impresses for its balance. Sweet and savory notes from the inclusion of 60% whole clusters add lift on the finish. (AG)" (07/2014) 91 points Robert Parker's Wine Advocate: "A blend of 60% Family Farm, 30% Horseshoe and 10% Alpine Vineyard, the 2012 Pinot Noir San Mateo County offers lots of peppery herbs, kirsch, spice-box, cola and dried earth to go with a ...
Price: $54.99

94 points Vinous: "Intensely saline and energetic, the 2012 Pinot Noir Hirsch Vineyard comes across as quite tannic and closed in on itself. Even with all of its structure, the Hirsch boasts translucent beauty in its aromatics and fruit, with hints of inner sweetness that emerge on the finish. This is a distinctly Nebbiolo-like Pinot that requires - no, demands - at least a few years in bottle. It will be interesting to see what time brings. (AG) 94+" (01/2015) 92 points Stephen Tanzer's International Wine Cellar: "Huckleberry, spicy oak and a hint of ...
Price: $109.99

95 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Explosively perfumed cherry-cola, dark berry liqueur, incense and mineral aromas show superb clarity and depth, with a sexy floral quality building with air. Offers palate-staining black raspberry and spicecake flavors that become sweeter and deeper with air. This rich but strikingly lithe and tensile pinot deftly plays power and depth off of vivacity and finishes sweet, youthfully tannic and extremely long. One of the most impressive Pinots I've tasted from the New World, or Burgundy for t...

97 points Robert Parker's Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. (JD)" (08/2015) 95 points Vinous: "Spectacular perfume of fresh blueberry, boysenberry, incense, vanilla and smoky minerals, with suave allspice and star anise nuances coming up as the wine stretches out. Sweet, incisive and pure on the palate, offering an array of dark fr...
Price: $129.99

95 points Stephen Tanzer's International Wine Cellar: "Vivid ruby-red. Intensely perfumed, mineral-driven red berry, blood orange and potpourri aromas are complemented by deeper-pitched notes of cola and smoky Indian spices. Sweet, focused and light on its feet, offering intense raspberry and bitter cherry flavors and a silky, seamless texture. The mineral quality comes back on the endless finish, which is strikingly pure, focused and gently tannic. I was reminded of a high-end Chambolle-Musigny when I tasted this balanced but intensely flavored wine and...

94 points Vinous: "Orange rind, graphite, pine, mint and crushed rocks jump from the glass in the 2012 Pinot Noir Home Vineyard. One of the more vibrant, chiseled wines in the range, the Home will benefit from further time in bottle. The translucent, crystalline finish is a thing of beauty. In this vintage, the Home was done with 100% whole clusters. Quite remarkably, the Home Vineyard lies just 400 yards away from Family Farm, separated by the San Andreas Fault, yet the wines from these two sites are completely different. (AG)" (07/2014) 93 points Rob...

93 points John Gilman: "The 2012 Family Farm Vineyard bottling of Pinot from Rhys is another outstanding example of the vintage, delivering an excellent and exotically spiced bouquet of dark berries, black currants, woodsmoke, fresh thyme, mustard seed, dried eucalyptus, beef stock, dark soil tones and a touch of cedar. On the palate the wine is deep, full-bodied and still very primary, with moderate tannins, lovely focus and grip, tangy acids and a long, classy and light on its feet finish. Beautiful juice." (07/2014) 93 points Vinous: "The 2012 Pinot...

97 points Robert Parker's Wine Advocate: "Another wine I was able to taste multiple times, the 2012 Syrah Sur Echalas Vineyard is the most voluptuous, sexy and textured of the lineup. Giving up classic, Old World Syrah notes of blackcurrants, black olives, smoked meats, ground pepper and violets, this beauty hits the palate with full-bodied richness and is gorgeous, concentrated and expansiveness on the palate, with plenty of of mid-palate depth and length. The tannin becomes more and more apparent with time in the glass. This needs 3-4 years to round in...
Price: $159.99

92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
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2012 Turley Napa Valley Cabernet Sauvignon
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90 points Wine Spectator: "Pleasant, firm, rich and deftly balanced, this offers a mix of ripe dark berry, cedary oak and black licorice flavors, leading to a long, pure finish that tightens toward the end. (JL)" (04/2015) Stephen Tanzer's International Wine Cellar: "(from the property next to the winery, north of St. Helena; aged in 40% new oak): Good red-ruby. Plum, redcurrant and nutty oak aromas are lifted by a spicy topnote. Offers good intensity and a creamy texture to its red berry and mint flavors. Finishes with serious but ripe tannins. These ...
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92 points Vinous: "I am not sure if the 2012 Pinot Noir The Haven Vineyard Estate will ever fully emerge, as it remains compact, tense and very much closed in on itself. Still, there is a sense of verticality and overall structure that is impossible to miss. Today I am inclined to think all the 2012 needs is time, but readers will have to be patient. The Haven is likely to always remain a powerful, incisive Pinot. (AG) 92+" (01/2015) Jancis Robinson: "Light purplish crimson. Clean, spicy and sweet. Racy lift. Excellent modern Pinot. Racy and already ju...
Price: $109.99

94 points Robert Parker's Wine Advocate: "Coming from Anderson Valley in California's North Coast, the 2012 Pinot Noir Bearwallow Vineyard is distinctly different than the Santa Cruz Mountain releases. Full, layered and supple, with possibly more mid-palate flesh than the slightly more racy 2012s from further south, this beauty gives up lovely notes of passion fruits, wild herbs (thyme, rosemary, lavender), eucalyptus and spice. (JD)" (04/2015) 94 points Vinous: "The 2012 Pinot Noir Bearwallow Vineyard is another wine with great fruit intensity, not un...

94 points Vinous: "Game, smoke, tobacco, licorice, sage, incense and blood orange notes meld together in the 2012 Pinot Noir One Acre. A powerful, explosive wine, the 2012 impresses for its depth, intensity and sheer personality. There is a lot to look forward to here, but as is the case with so many of the Littorai 2012s, patience is required. (AG)" (01/2015) 91 points Stephen Tanzer's International Wine Cellar: "Good medium red. Aromas of raspberry, rose petal and spices are complemented by subtle oakiness. Juicy, bright and classically dry, with mod...
Price: $89.99

From Bourdy: "The only grape variety used to make Château Chalon, along with all Vin Jaune, is the Savagnin, which amongst other names used to be called 'Le Naturé' or 'Fromentin'. Its origin is mysterious. From a botanical point of view, it is closely related to the Klevener d'Heiligenstein grape which is cultivated in Alsace and is part of the Traminer family. Legend has it that the grape variety is Hungarian in origin, or perhaps Spanish, but there is no firm evidence for these claims. Historic documents suggest that savagnin was already being cultiva...
Price: $109.99

91 points Vinous: "A joyous, exuberant wine, the 2012 Clos Puy Arnaud hits the palate with layers of intense fruit, sweet aromatics and silky, polished tannins. The style is intensely ripe yet also impeccably balanced throughout. Bold red cherry, pomegranate, sweet spices and mint meld into the super expressive finish. Clos Puy Arnaud is one of the sleepers of the vintage, no doubt about it. This is a terrific showing from proprietor Thierry Valette's biodynamically farmed Castillon property. The blend is 70% Merlot and 30% Cabernet Franc. (AG)" (01/2016...
Price: $38.99

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