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Your search returned 159 results

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2012 Trisaetum "Estates Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Estates Reserve aims to showcase the attributes of all three vineyards and spends 18 months in French barrel, around 30 to 35% new. The nose is intense right from the start: dark cherries, wild strawberry and bergamot at first, hints of briar and fresh mint following behind. The palate is medium-bodied with succulent ripe tannin: dark cherries, black plum, a pinch of white pepper and a slight flintiness toward the finish. This is very nicely focused with just a touch of piquancy on the finish....
Price: Hidden

2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

98 points James Suckling: "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. " (04/2018) 96 points Wine Spectator: "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part of the Brunello di Montalcino zone, yet compell...

94-96 points Wine Enthusiast: "Firmly tannic in character, this wine is dry and extracted. There's potential for this powerful, impressive wine to bear the wine's very dry character with the weight of its fruit. (RV)" (04/2013) 92 points Decanter: "Dense black-red, firm, quite spicy Cabernet Sauvignon, both ripeness and firmness is there, elegance over power and a good future. (SS) " (10/2015) 92 points Robert Parker's Wine Advocate: "Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Léoville-Barton’s 2012 is a relativ...

2012 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

2012 Contino Reserva Rioja
Back In Stock!
94 points James Suckling: "Aromas of wet earth, spice and dark berry follow through to a full body, round and soft tannins and a long and decadent finish. Black olive and dark fruits. This is the only wine made from Contino in this year. Drink now." (07/2017) K&L Notes: In 1973, Contino was founded and became the first of the new wave of single vineyard Rioja estates. Today, the winery makes some of Rioja's finest wines, polished and comparably modern, but with a sense of balance and restraint that gives them amazing elegance and great longevity. Simpl...
Price: $39.99

92-94 points Wine Enthusiast: "Solid and concentrated, this wine certainly shows great dryness as well as fruit. It has power and density, and a texture that balances new wood as well as the fruitiness. (RV)" (04/2013) 90 points Decanter: "Good depth of black fruits, both succulent and fresh on the palate, ripe elegant flavours, cru classe standard. (SS)" (04/2013) Robert Parker's Wine Advocate: "The 2012 is a successful effort once again from Château Gloria, a property that has been on a major qualitative roll for decades. Dense ruby/purple in color...
Price: $59.99

95 points Wine Enthusiast: "Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that’s mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success. *Cellar Selection* (RV)" (05/2015) 94 points Decanter: "From a blend of 37% Merlot, 57% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot, Montrose managed to take advantage of the good weather that returned in October, and brought...



2012 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon - Syrah (1.5L) (Previously $100+) (Previously $100+)
New!
93 points Robert Parker's Wine Advocate: "The 2012 Rediviva (84% Cabernet Sauvignon and 16% Syrah) is a head turner that shows how good this vintage was in Washington State. Winemaker Chris Dowset commented that the Syrah was harvested at 24 Brix on September 27th and the Cabernet came in at 25.2 Brix (pH of 3.5) on October 10th. Everything was destemmed and aged 21 months in 34% new French oak. Easily the finest vintage of this cuvee to date, this full-bodied, fresh, focused and balanced beauty offers classic dark currant fruits, hints of chocolate, ced...
Price: Hidden

93 points James Suckling: "Aromas of blackberry and blueberry, with hints of wet earth and spices such as cloves. Full body with round, chewy tannins but polished and caressing. A juicy, succulent finish. One of the best ever. Drink or hold." (10/2014) 92 points Wine Enthusiast: "Red currant, blackberry and cedar aromas mingle in the glass. The focused, elegantly structured palate delivers juicy black cherries, crushed raspberries, tobacco and white pepper alongside firm, fine-grained tannins. A licorice note closes the finish." (08/2015) 91 points W...

94 points Jeb Dunnuck: "Lots of cassis, lead pencil, green tobacco, and lavender notes emerge from the 2012 Cabernet Sauvignon Kenefick Ranch Vineyard. It’s a full-bodied, ripe, yet balanced, and lively Cabernet that knocks it out of the park on all accounts. With terrific concentration, remarkable purity and elegance, building tannins, and a still youthful style, it actually reminds me more of a 2013 than a 2012. You can safely drink bottles any time over the coming two decades or so." (03/2020) 93 points Robert Parker's Wine Advocate: "The 2012 Caber...
Price: $99.99

98 points James Suckling: "This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. Decant before serving now." (05/2016) 98 points Robert Parker's Wine Advocate: "The 100% Merlot cuvée, the 2012 Roberta’s Reserve State Lane Vineyard is, once again, flirting with perfection. A stunning nose of chocolate fudge intermixed with coffee bean, black cherry and blackcurrant fruit is intense, and f...
Price: $249.99

93 points Vinous: "The 2012 Cabernet Sauvignon from Burgess hits the palate with an exotic concoction of dark fruit, pencil shavings, spices, tobacco, cedar, savory herbs, licorice and lavender. Dark and imposing, the 2012 possesses superb richness, with plenty of Howell Mountain character and intensity. The silkiness of the vintage has softened some of the contours, but this remains a distinctly savory and mineral-inflected Cabernet with tons of hillside character. Today, the 2012 comes across as tightly wound and in need of further cellaring, so reader...
Price: $39.99

Price: $59.99


94 points Robert Parker's Wine Advocate: "Just bottled, the 2012 Ditch Digger checks in as a blend of 50% Grenache, 20% Syrah, 15% Mourvedre and the balance Cinsault and Counoise. Fermented with 50% whole clusters and aged 80% in used 500-liter barrels and the balance in concrete, it offers a southern Rhone-like bouquet of kirsch and blackberry fruits, ground herbs, pepper and spiced meats. This flows to a full-bodied, beautifully concentrated and yet fresh and elegant wine that will have upward of a decade of longevity. (JD)" (08/2014) 90 points Vinou...
Price: $59.99

97 points James Suckling: "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards." (11/2016) 97 points Wine Enthusiast: "Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drin...

92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
Price: Hidden

97 points Robert Parker's Wine Advocate: "It’s a particularly good sign when all I want to do is smell the wine in the glass. The 2012 Cabernet Sauvignon Dubrul Vineyard has me entranced under its spell with aromas of fig, toffee, dried cherries and plum skin with elegant baking spices and dried purple flowers that lift the expression out of the glass. Medium-bodied, with 13.6% alcohol and no hard edges, the wine continually reveals layers of complexity and elegance in a seemingly endless parade of precision and finesse. Even though this is almost a deca...
Price: $124.95

95 points James Suckling: "This is really fine and balanced with beautifully polished, silky tannins and an impressive depth of fruit. Full body, ultra-fine tannins and a long, flavorful finish. Superb as always. Drink or hold." (11/2015) 95 points Vinous: "The 2012 Il Carbonaione comes across as quite shy and reserved today, with less of its typical exuberance. That just makes me think the wine is going to need a few years to blossom. Sweet red cherry, plum, kirsch, spice and rose petal nuances gradually emerge from the glass, but the 2012 remains ret...
Price: $69.99

95 points James Suckling: "Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. " (12/2016) 95 points Wine Enthusiast: "Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it n...

92-94 points Wine Enthusiast: "(Barrel Sample) With marked acidity as well as black fruits, this is a wine with weight and richness. It has a dark core of firm tannins, although the aftertaste maintains the juiciness. (RV)" (04/2013) 92 points James Suckling: "A red with mineral, oyster-shell and currant character. Full body, chewy tannins and a long and muscular finish. Needs two or three years to soften. A racy 2012." (02/2015) 90 points Robert Parker's Wine Advocate: "Tasted at the Brane-Cantenac vertical at the château, the 2012 Brane-Cantenac, n...

92-94 points Wine Enthusiast: "*** Cellar Selection *** Firm and tannic, this dark berry-flavored wine comes from a specific parcel in the Léoville las Cases vineyard. It's full of tannins and structure, firm and concentrated. At the end, both tannins and tight black currants promise aging. Drink from 2020. (RV)" (05/2015) 92 points Robert Parker's Wine Advocate: "Tasted blind at the Bordeaux 2012 Southwold tasting. The 2012 Clos du Marquis has a very intense bouquet, the more fruit-driven of all the Saint Julien 2012s with layers of black cherries and...

94 points Vinous: "Fèlsina's 2012 Maestro Raro (Cabernet Sauvignon) is a real head-turner, although it is also an infant and in need of considerable cellaring. A bold, dark wine, the 2012 is vivid in the glass, with remarkable detail for such a big wine and exceptional overall balance. The 2012 is sweeping and dramatic in style, with plenty of that year's exotic fruit and opulence, along with plenty of sweet tobacco, rosemary, sage and cedar notes that add nuance. The 2012 needs time to fully meld together, but it is fabulous, even today. (AG)" (09/2015...
Price: $54.99

93 points James Suckling: "A very attractive Chianti Classico with dried mushroom, berry and herb aromas and flavors. Full body, chewy tannins and a clean finish. Shows depth and structure. Drink now or hold." (08/2015) 93 points Robert Parker's Wine Advocate: "The 2012 Chianti Classico Riserva Il Poggiale is an amazingly full and generous Sangiovese with a vibrant level of aromatic intensity. If Castellare di Castellina were to make a Gran Selezione wine, Il Poggiale would be the obvious candidate. But both owner Paolo Panerai and winemaker Alessandro...

2012 Domaine Saint Damien "La Louisiane" Gigondas
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93 points Robert Parker's Wine Advocate: "Coming from the sandy, clay soils of the La Louisianne lieu-dit, the 2012 Gigondas Louisiane is made from 80% Grenache and 15% Mourvèdre and 5% Syrah and Cinsault that was vinified in concrete tank and aged 12 months in older foudre. Medium to full-bodied, beautifully concentrated, ripe and textured, it gives up terrific kirsch, blackberry, toasted spice and cured meat-like aromas and flavors. Of the three Gigondas releases, this was my favorite in 2012, but all of these releases are superb. (JD)" (01/2015) 91-...
Price: $44.99

2012 Vieux Chateau des Moines, St-Emilion
Top Pick!
Vieux Chateau des Moines is part of the group of wineries owned by Château Plaisance located in the heart of St-Emilion.
Price: $19.99

95 points Wine Spectator: "A deep, plush, full-bodied red, with dense tannins that are well-meshed to flavors of black cherry pâte de fruit, olive paste, cured tobacco, spice box, iron and graphite. Big and brooding, this nonetheless maintains a sense of elegance throughout. (AN)" (11/2019) 94 points James Suckling: "A very meaty, spicy Taurasi with cedary and tarry accents, highlighting more fruit-driven elements of blackberries and dark cherries. It’s really deep and dense, but remarkably polished and agile for a wine of 15% alcohol and nearly 7 year...
Price: $37.99

Stephen Tanzer's International Wine Cellar: "Good deep red. Discreet aromas of wild red berries, spices and flowers; smells austere. Peppery and imploded on the nose; in a distinctly clenched phase and hiding its flesh and sweetness today. Finishes with firm tannins, a saline quality and a slight dryness. From vines around 25 years of age." (01/2014)
Price: $74.99



Price: $39.99



96 points Robert Parker's Wine Advocate: "This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle. (ML)" (02/2018) 95 points James Suckling: "V...
Price: $99.99

93 points Wine Enthusiast: "Inviting, exotic coconut and vanilla scents give this vineyard designate a tropical flourish before more traditional cassis and cherry notes take the lead. Bright acidity counters velvety texture as the wine unfurls its underlying grip of tannin. Approachably rich, it rewards with full flavor and body. (VB)" (08/2017)
Price: $89.99

Antonio Galloni writes: "Trabucchi makes intense, fruit-forward wines from biologically-certified vineyards in Illasi, one of the valleys that emerges on the eastern side of the Valpolicella zone."
Price: $29.99



93 points James Suckling: "Aromas of dark fruits and flowers follow through to a full body, fine tannins and a fresh, clean finish. Very fine and pretty. One of the best PVs in years. " (02/2015) 91-93 points Wine Enthusiast: "Barrel sample. A ripe and fruity wine, this exhibits an well-structured balance of acidity and sweet tannins. It has weight, richness, and a fine fruitiness." (04/2013) 91 points Wine Spectator: "This is nicely rendered, with dark plum, blackberry and black cherry fruit laced with mulled spice, roasted cedar and black tea notes...

92 points Vinous: "Bright ruby-red. Smoky, spice-laced cherry and dark berries on the fragrant nose, with notes of vanilla, spicecake and rose oil adding complexity. In the mouth, supple, expansive black raspberry and cherry-cola flavors become tighter and spicier with air, picking up notes of star anise and dusty minerals. Closes sweet, silky and long, with resonating spiciness and harmonious tannins that fold smoothly into the wine's fruit. (JR)" (07/2014)
Price: $49.95




93 points Robert Parker's Wine Advocate: "The 2012 Rediviva (84% Cabernet Sauvignon and 16% Syrah) is a head turner that shows how good this vintage was in Washington State. Winemaker Chris Dowset commented that the Syrah was harvested at 24 Brix on September 27th and the Cabernet came in at 25.2 Brix (pH of 3.5) on October 10th. Everything was destemmed and aged 21 months in 34% new French oak. Easily the finest vintage of this cuvee to date, this full-bodied, fresh, focused and balanced beauty offers classic dark currant fruits, hints of chocolate, ced...
Price: Hidden


94 points James Suckling: "Gorgeous aromas of spices, from chili powder to dried thyme, plus dark fruits such as currants and berries. Full body, fine tannins and layers of fruit and flavor. Very attractive now but even better in two or three years. This commemorates the 20th anniversary of this wine. " (09/2014) 94 points Vinous: "A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs, smoke, tobacco and menthol. The power of Suvereto and these Bordeaux varieties are both super-expressive in a v...
Price: $69.99

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