Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:


Specific Appellation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 next

Your search returned 69 results

Apply `Include Out Of Stock` filter
2012 Byrd Estate "Reserve" Mendocino Cabernet Sauvignon (Elsewhere $65) (Elsewhere $65)
This wine was quite a revelation to me. I had never even heard of this producer before but was thoroughly impressed by the quality of this classic, mountain-grown Cab. A little research into the estate quickly allowed me to understand why this wine is so stunning. This small, remote estate sits at 2,400ft above the town of Cloverdale. This elevation provides significantly cooler daytime highs than the valley floor below. The vines here grow in red, rocky, volcanic soils mixed with some sandstone and ancient marine sediment. The wines produced by these co...
Price: $39.95

2012 Joseph Swan "Great Oak Vineyard" Russian River Valley Syrah (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points Jeb Dunnuck: "Coming from a site in the Russian River and all destemmed and aged in neutral oak, the 2012 Syrah Great Oak Vineyard offers a mature yet still youthful style in its blackberry and dark currant fruits as well as notes of bay leaf, bacon fat, smoked game, and peppery herbs. Complex and medium-bodied, it has a seamless texture and a great finish. This is mature Russian River Syrah done brilliantly." (05/2020) 93 points Wine Enthusiast: "Compost and turned earth give this wine an inviting earthiness up front before unleashing a fera...
Price: Hidden

Price: $29.99

94 points Vinous: "A big, punchy wine, the 2012 Pinot Noir McDougall Ranch hits the palate with bold dark cherries, pomegranate, spices, new leather and savory herbs. This is one of the most intense, overt wines I have tasted from Jamie Kutch, yet all the elements are in the right place. As good as it is today, the 2012 will be even better in a few years. (AG)" (01/2015) 93 points John Gilman: "The 2012 McDougall Ranch Pinot Noir from Jamie Kutch is another excellent bottle in the making, offering up a pure and sappy bouquet of red plums, cherries, a b...
Price: $54.99

2012 Vineyard 29 "Aida Estate" Napa Valley Cabernet Sauvignon
Back In Stock!
97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Aida Estate (850 cases), is sensational and about as profound as Napa Cabernet can be. A wine of great intensity, inky purple color, notes of penny, graphite, blackberry and cassis, with a background of wet rock-minerality. The wine is dense, full-bodied, powerful and capable of lasting another 20-25 years. (RP)" (10/2014) 91-93 points Stephen Tanzer's International Wine Cellar: "Ripe aromas of cassis, black raspberry, licorice, dark chocolate and minerals, complicated by gunpowder a...
Price: $199.99

2012 Williams-Selyem "Allen Vineyard" Russian River Valley Chardonnay
Back In Stock!
95 points Wine Enthusiast: "This classic Chardonnay brims in lemon chiffon, stony minerality and luscious pear. The complex, soft, supple layers continue to surprise in the glass, teasing the palate with unexpected notes of nutmeg and Tahitian vanilla. *Editor's Choice* (VB)" (04/2015) 92 points Stephen Tanzer's International Wine Cellar: "Bright yellow. Intense, mineral-accented scents of orange zest, vanilla bean, iodine, anise and white flowers. Pliant and nicely concentrated, offering precise citrus fruit and peach pit flavors and a strong underton...
Price: $74.99

About the producer: "Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great -granduncle, the iconic Captain Gustav Niebaum. By the early 1890s, this brilliant man’s obsession for achieving the pinnacle of excellence earned Inglenook wines the status of being considered by many as the finest produced in the country. The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the m...
Price: $274.99

Price: $129.99

94 points Vinous: "Orange rind, graphite, pine, mint and crushed rocks jump from the glass in the 2012 Pinot Noir Home Vineyard. One of the more vibrant, chiseled wines in the range, the Home will benefit from further time in bottle. The translucent, crystalline finish is a thing of beauty. In this vintage, the Home was done with 100% whole clusters. Quite remarkably, the Home Vineyard lies just 400 yards away from Family Farm, separated by the San Andreas Fault, yet the wines from these two sites are completely different. (AG)" (07/2014) 93 points Rob...

95 points Stephen Tanzer's International Wine Cellar: "Vivid ruby-red. Intensely perfumed, mineral-driven red berry, blood orange and potpourri aromas are complemented by deeper-pitched notes of cola and smoky Indian spices. Sweet, focused and light on its feet, offering intense raspberry and bitter cherry flavors and a silky, seamless texture. The mineral quality comes back on the endless finish, which is strikingly pure, focused and gently tannic. I was reminded of a high-end Chambolle-Musigny when I tasted this balanced but intensely flavored wine and...

93 points John Gilman: "The 2012 Family Farm Vineyard bottling of Pinot from Rhys is another outstanding example of the vintage, delivering an excellent and exotically spiced bouquet of dark berries, black currants, woodsmoke, fresh thyme, mustard seed, dried eucalyptus, beef stock, dark soil tones and a touch of cedar. On the palate the wine is deep, full-bodied and still very primary, with moderate tannins, lovely focus and grip, tangy acids and a long, classy and light on its feet finish. Beautiful juice." (07/2014) 93 points Vinous: "The 2012 Pinot...

94 points Robert Parker's Wine Advocate: "From the hillsides of Conn Valley, the 2012 Syrah La Herradura exhibits lots of lavender, blackberry, roasted meat and bouquet garni characteristics. Full-bodied, rich, earthy, peppery and spicy...(RP)" (10/2014) 93 points Stephen Tanzer's International Wine Cellar: "Good dark red. Highly aromatic nose combines red berries, licorice, spices, lavender, garrigue and pepper. Powerful and sweet, with terrific acidity framing the berry, floral and licorice flavors. Very long and bright on the back end, finishing wit...
Price: $44.99

2012 Tensley "BMT" Santa Barbara County Syrah (1.5L)
Back In Stock!
95 points Robert Parker's Wine Advocate: "Released only in magnum, the 2012 Syrah BMT is mostly Syrah, yet has roughly 25% of Colson Canyon Grenache in the blend. It sports an inky purple color to go with awesome notes of black raspberry, blackberry, liquid violets and wild flowers. This flows to a full-bodied, layered and seamless beauty that has perfect integration of its fruit, tannin and alcohol, solid concentration and terrific length. As with most 2012s, it’s already approachable and hard to resist. (JD)" (08/2015) 95 points Vinous: "Tensley's 20...
Price: $119.99

2012 Schrader "Beckstoffer To Kalon - T6" Napa Valley Cabernet Sauvignon (lightly bin-soiled label)
95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6, which is from Clone 6 in a different block of Beckstoffer To Kalon Vineyard, is aged in 86% new Darnajou and 14% new Taransaud. This wine is not terribly different, but Clone 6 is believed to be old Bordeaux clones brought over to Napa Valley and propagated. The wine has terrific fruit intensity, blackcurrants, blackberry, licorice, creosote and espresso roast. Deep, full-bodied, powerful and rich, this, again, shows the vintage’s voluptuous texture, f...
Price: $319.99

2012 Schrader "Beckstoffer Georges III Vineyard" Napa Valley Cabernet Sauvignon (lightly bin-soiled label)
96 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer Georges III Vineyard, from this famous vineyard in Rutherford, is made from Cabernet Sauvignon Clone 337, and 90% new Darnajou and 10% new Taransaud was used. One of the smaller cuveés, the wine has great intensity, with chocolaty cassis notes, fruitcake and forest floor along with licorice and spice. This is a big full-bodied, powerful, rich, yet accessible style of wine, as most 2012s tend to be. (RP)" (10/2014) 95 points Wine Spectator: "Bold, rich and focused on a cor...
Price: $319.99

2012 Viader Napa Valley Bordeaux Blend
Back In Stock!
92-94 points Vinous: "Bright, medium ruby-red. Brooding aromas of cassis, black cherry, minerals, smoke and licorice are lifted by a violet topnote. Densely packed, ripe and seamless, with lovely depth and complexity to its claret-like flavors of currant, minerals and tobacco leaf. Really spreads out to saturate the palate on the long back end, which features building tannins and persistent sweetness of fruit. This very harmonious wine promises to be fat and rich for Viader's flagship blend. (ST)" (05/2014) 93 points James Suckling: "A juicy and rich w...
Price: $139.99

2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (nicked label)
Back In Stock!
96 points Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good no...
Price: $249.99

94 points Wine Enthusiast: "This is a big, flavorful wine, luscious in aroma, flavor and texture from the first whiffs of spicy oak and funky earth through saturated blackberry and clove flavors. The texture is both velvety and almost stiff at the same time. *Editors' Choice*" (11/2015)
Price: $39.95

94 points Wine Enthusiast: "Focus and precision describe this wine. Subtle aromas of grilled herbs and wood smoke precede dark flavors of just-ripe black cherries and blueberries. A sleek texture of firm tannins and refreshing acidity gives a lot of personality. It is medium to full bodied, and will only get better with time. Best after 2020. *Cellar Selection* (JG)" (11/2015)
Price: $39.95

2012 Littorai "Platt Vineyard" Sonoma Coast Pinot Noir
Back In Stock!
93 points Vinous: "Sweet tobacco, red cherries, cinnamon, smoke and pretty earthy notes are woven together in the 2012 Pinot Noir Platt Vineyard. Pliant and expressive Pinot Noir is an excellent choice for drinking today and over the next few years. Hints of orange peel, star anise and cinnamon add an exotic flair on the expressive finish. (AG) 93+" (01/2015) 91 points Stephen Tanzer's International Wine Cellar: "Good medium red. Subtle, soil-driven aromas of musky strawberry, menthol, brown spices and flowers. Surprisingly sweet following the reticent...
Price: $99.99

92 points Vinous: "The 2012 Pinot Noir Savoy Vineyard is quite powerful and intense today, with a gorgeous interplay of fruit, acidity and tannin. Game, smoke, sweet red cherries, menthol and tobacco open up in the glass, but the Savoy is mostly a wine of texture backed up by considerable energy and power. I imagine the Savoy will be even better once the tannins soften a bit further. (AG)" (01/2015) Stephen Tanzer's International Wine Cellar: "(13.4% alcohol): Moderately saturated medium red. Deep aromas of wild cherry, strawberry, spices and peppery h...
Price: $99.99

Wine Spectator: " Well-structured, with tight, crisp flavors of red berry, spice, gravelly earth and light cedar. Ends with flinty tannins and good length. (JL, Web 2015)"
Price: $69.99

2012 Littorai "The Haven" Sonoma Coast Pinot Noir
Back In Stock!
92 points Vinous: "I am not sure if the 2012 Pinot Noir The Haven Vineyard Estate will ever fully emerge, as it remains compact, tense and very much closed in on itself. Still, there is a sense of verticality and overall structure that is impossible to miss. Today I am inclined to think all the 2012 needs is time, but readers will have to be patient. The Haven is likely to always remain a powerful, incisive Pinot. (AG) 92+" (01/2015) Jancis Robinson: "Light purplish crimson. Clean, spicy and sweet. Racy lift. Excellent modern Pinot. Racy and already ju...
Price: $109.99

Robert Parker's Wine Advocate: "The Bordeaux-styled 2012 Proprietary Red Right Bank is a blend of 58% Merlot, 33% Cabernet Franc and the rest Cabernet Sauvignon. This soft, consumer-friendly red exhibits lots of plump black cherry fruit, velvety tannins, and a medium-bodied, easygoing mouthfeel. (RP)" (12/2014)
Price: $49.99

90-92 points Robert Parker's Wine Advocate: "These four barrel samples of 2012 Pinot Noirs included the 2012 Pinot Noir (1,225 cases; 13.5% alcohol) which will be bottled unfined and unfiltered after 18 months in barrel. Its beautiful deep ruby/purple color is followed by notes of blueberries, raspberries and spring flowers. Fresh acids give the wine a zestiness. It also possesses plenty of underlying extract, a pure texture and an elegant style. Enjoy it over the next 7-10 years. (RP)" (12/2013) 92 points Vinous: "The 2012 Pinot Noir (Sonoma Coast) is...
Price: $39.99

Price: $29.99

90 points Stephen Tanzer's International Wine Cellar: "Dark, bright red. Briary redcurrant and raspberry aromas show a faintly stewed character. Creamy in the mouth and a bit undifferentiated but not overly sweet. Possesses decent acidity and finishes with a fine dusting of tannins but I wanted a bit more personality. (ST)" (06/2014) Robert Parker's Wine Advocate: " "
Price: Hidden

Robert Parker's Wine Advocate: "The 2012 Snakepit Red Blend is composed of 88% Merlot and 12% Malbec. It cuts a broader swath across the palate, and offers more depth, richness, blueberry and blackcurrant fruit, an attractive hint of oak, medium body and good concentration. (RP)" (12/2014)
Price: $54.99

2012 Peay Vineyards Sonoma Coast Chardonnay
Back In Stock!
91 points Vinous: "Another delicious wine from Peay, the 2012 Chardonnay (Sonoma Coast) blossoms from the glass with dried pear, pastry, spice and lemon peel notes. The style is textured and layered throughout. The 2012 has fewer of the mineral notes than the 2011, but more in the way of depth and resonance. It should drink well for a handful of years. The vineyard sources are Peay (70%), followed by Searby and Campbell Ranch at 15% each. (AG)" (02/2014)
Price: $34.99

Perhaps the best Petite Sirah vineyard on the planet...the old vines (1930s-1950s) at the Palisade Vineyard in Calistoga is a revered planting that every Petite Sirah enthusiast covets. Here's a great chance to get some 2012 vintage with a clear 8+ years in bottle to tame some of those notorios tannins.
Price: $49.95

93 points Wine Enthusiast: "Heftier than the producer’s Platt Vineyard Pinot, this estate-grown wine features astoundingly bright acidity around dense black cherry fruit. It saw 10% stem inclusion during fermentation and was aged in 20% new oak for just over a year, a recipe that works to buoy the wine and give it plenty of complexity." (11/2014) 91 points Stephen Tanzer's International Wine Cellar: "Bright red. Lively, focused aromas of fresh red berries and Asian spices, with a hint of smokiness building in the glass. Tightly focused, gently sweet st...
Price: $44.99

94 points Vinous: "Littorai's 2012 Pinot Noir Cerise Vineyard is one of the more precise, lifted wines in this range. The style emphasizes precision, nuance and detail. Readers should expect to find a Pinot that will be slow to reveal the full breadth of its beauty and class. Hints of game, smoke and licorice add nuance to the finished, crystalline finish. This is a fabulous example of Anderson Valley Pinot Noir. (AG) 94+" (01/2015) 92 points Decanter: "The nose, with its cherry and mint aromas, is reserved at first but becomes more perfumed with aerat...
Price: $99.99

93 points Wine Enthusiast: "This is a classic Russian River and Williams Selyem Chardonnay, so bright in acidity and rich in fruit, you hardly notice the oak. Papayas, tangerines, peaches, pears, Meyer lemons and minerals mingle perfectly with vanilla, buttered toast and acidity, producing a wine of elegance and creamy flair. " (07/2014) 92 points Stephen Tanzer's International Wine Cellar: "Light yellow. Vibrant lime, lemongrass and floral aromas, along with a hint of smoky minerality. Fresh, penetrating and pure on the palate, offering green apple an...
Price: $69.99

98 points James Suckling: "The aromas to this wine are very complex and brooding with black currant, sage and spearmint. Sous bois and wet earth too. Then turns to black fruits. Entrancing nose. This is full-bodied yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wine. A much more subtle and mind-provoking style. " (07/2015) 97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Eisele Vineyard, 100% Cabernet Sauvignon, is a relatively powerful statement from the new owners. Dense rub...

Bid on this bottle of 2012 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay (100RP, 99JD). Robert Parker's Wine Advocate: "The 2012 Chardonnay Marcassin Vineyard, which will probably be released in a few months, displays great minerality, notes of honeysuckle, orange marmalade, poached pear, and white flowers as well as a touch of quince. A wine of great intensity, yet incredibly ethereal elegance, this light greenish gold-colored wine is full-bodied, stunningly rich, and altogether remarkable. When you consider that they use 100% new French oak and 100% heavy toast for both their Chardonnays and Pinot Noirs, it is remarkable how little oak appears in these wines. This wine should age well for 10-15 years, as most of the Marcassin Estate Chardonnays have done to date. (RP)" (03/2016)
Starting Bid: $360.00

Bid on this bottle of 2012 Morlet "Coeur de Vallée" Oakville Cabernet Sauvignon (97RP, 94VN). Robert Parker's Wine Advocate: "Luc Morlet’s 2012 Cabernet Sauvignon Coeur de Vallée is a 300-case blend of 75% Cabernet Sauvignon and 25% Cabernet Franc from the Beckstoffer To Kalon Vineyard. A mindblowing effort, it offers up notes of mocha, forest floor, blueberries, blackcurrants, asphalt and licorice. Full-bodied and opulent, this sensational 2012 is one of the vintage’s superstars. (RP)" (10/2014)
Starting Bid: $145.00

Bid on this 4-bottle lot of 2012 Akrasia "Estate - Line of Fire Vineyard" Rutherford Cabernet Sauvignon. The "Line of Fire" vineyard is tucked away in a northern corner of the Rutherford AVA and takes its name from being planted at a much higher vine per acre density than the surrounding vineyards. Productiong is overseen by veteran winemaker Patrick Saboe.
Starting Bid: $140.00

Bid on this bottle of 2012 Kapcsandy "Rapszodia" Yountville Bordeaux Blend (98RP, 96JS, 95VN). Robert Parker's Wine Advocate: "A great effort and a showcase for Cabernet Franc is the 2012 Rapszodia. This is a blend of 90% Cabernet Franc from the heavy clay soils of their vineyard blended with 10% Merlot aged in 100% new French oak for 20 months and bottled without filtration. A stunning nose of acacia flowers, blueberry liqueur and blackberry is followed by a medium to full-bodied wine that’s amazingly intense, rich and concentrated, but surprisingly light on its feet weight-wise. The wine is full-bodied, but stunningly ethereal and sublime. This is a stunner, and a great example of what Cabernet Franc can do from a terrific terroir, great winemaking and élevage. Sadly, only 175 cases were produced. (RP)" (10/2015)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2012 Myriad "Beckstoffer Georges III" Napa Valley Cabernet Sauvignon (97JD, 97RP, 93JS, (91-93ST), 92WS). Robert Parker's Wine Advocate: "From the famous George III vineyard, the 2012 Cabernet Sauvignon Beckstoffer Georges III Vineyard has a haunting bouquet of cedar wood, juicy blackcurrant jam and forest floor. A soil note enhances the overall picture. The wine has gorgeously sweet well-integrated tannins, no evidence of new oak (as it’s so well-integrated), a plush, voluptuously textured full-bodied mouthfeel and a knockout finish. This is sensational wine that can easily be a modern-day version of one of the great BV Private Reserves from decades ago, although in this case it’s aged in French oak, not American. Kudos to Mike Smith. Look for this to drink well for 20 or more years. (RP)" (10/2014)

Page: 1 2 next