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93 points John Gilman: "The 2011 La Forest from Vincent Dauvissat is a lovely bottle, and as I was tasting the wine fairly soon after the mise, I may well be underestimating the wine a tad. The deep and utterly classic nose wafts from the glass in a blend of green apple, pear, flinty minerality, plenty of beeswax, white flowers and a dollop of vanillin oak. On the palate the wine is pure, full-bodied and complex, with excellent mid-palate depth, lovely transparency and bounce, crisp acids and excellent focus and grip on the long and beautifully balanced ...

94 points Wine Enthusiast: "This small-production Chardonnay (only 272 cases) is exceptionally rich and ripe, as Williams Selyem Chardonnays consistently are. Intense flavors of tropical fruit and pear pie (with a smoky, buttery crust) make for a powerful palate. The acidity is mouthwatering. This is the ideal wine for cracked crab and a sourdough baguette with butter." (02/2014) 91 points Stephen Tanzer's International Wine Cellar: "Vivid yellow. White peach, apricot, lemon curd and white flowers on the intensely perfumed nose, with a gingery topnote...
Price: $69.99

93 points Robert Parker's Wine Advocate: "Hirsch's 2011 Chardonnay Estate is bright, focused and beautifully articulated. Lemon, pastry, crushed rocks and wild flowers all come to life in the glass. The 2011 is all about energy, purity and finesse. A long, persistent finish laced with bright citrus notes leaves a lasting impression. The 2011 is totally different in style from the 2010. Both wines are gorgeous. Anticipated maturity: 2014-2021. David Hirsch provided what is, in my opinion, one of the key insights into the 2011 vintage on the Sonoma Coast....
Price: $64.99

94 points Wine Enthusiast: "Insanely rich and opulent, brimming with apricot and tangerine jam, green-apple butter, pineapple tart, vanilla, honeysuckle, buttered toast and spice flavors. Somehow, the mass is reined in by a tight framework of acids, minerals and oak tannins. This shows the pedigree that comes from this famous vineyard, as well as the Williams Selyem signature of extreme class and deliciousness. Drink over the next five years." (07/2013) 91 points Robert Parker's Wine Advocate: "The 2011 Chardonnay Olivet Lane Vineyard offers attractive...
Price: $69.99

92 points Wine Enthusiast: "Shows the usual Williams Selyem Chardonnay profile of huge fruit and flashy oak. This opulent wine would be over-the-top except that it's balanced by crisp, lemony acidity, and somehow retains a tight core with a gravitational tug that keeps the richness focused. " (07/2013) 91 points Stephen Tanzer's International Wine Cellar: "Pungent aromas of orange zest, toasted almond and white flowers. Plush and broad on entry, then tighter in the mid-palate, with very good energy and freshness to its peach, citrus fruit and honey fla...
Price: $69.99

93 points Wine Enthusiast: "This beautiful wine could be from Chablis. It’s so dry and flinty, with complex layers of lemons, limes, toast and honey, along with mouthwateringly brisk acidity. As delicious as the wine is now, you might want to cellar it for a few years." (02/2013) 92 points Stephen Tanzer's International Wine Cellar: "Bright yellow. A powerful bouquet evokes ripe pear, peach skin, toasted nuts, lemon rind and floral honey. Nicely concentrated orchard and pit fruit flavors are complemented by suggestions of anise, iodine and toasted nuts...
Price: $69.99

95 points John Gilman: "The 2011 Dauvissat les Preuses is a stunning wine in the making, soaring from the glass in a complex and refined mélange of lemon zest, green apple, tart orange, oyster shell, white flowers, paraffin and vanillin oak. On the palate the wine is deep, full-bodied, pure and supremely elegant, with a rock solid core of fruit, crisp, vibrant acids and outstanding length and grip on the complex and seamless finish. A brilliant wine. (Drink between 2017-2045)" (12/2012) 93-95 points Stephen Tanzer's International Wine Cellar: "Great fl...

93 points Robert Parker's Wine Advocate: "The Dauvissat 2011 Chablis Vaillons offers a striking contrast with its Sechet sibling, evoking ocean spray, clam juices, and fresh lemon, infused with chalk and iodine. This feels firm yet buoyant. Toasted nut piquancy adds to the impressive sense of grip harbored by this, for its vintage, relatively austere and robust bottling, one that should be worth following through at least 2020. (DS)" (08/2013) 92 points Allen Meadows - Burghound: "Here the nose is not quite as refined but is a bit more complex with per...

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