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2010 Marqués de Murrieta "Castillo Ygay" Gran Reserva Especial Rioja
Top Pick!
99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Robert Parker's Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend...

Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $34.99

2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

This first Scotch container of 2021 sees a trio of exceptional 10-12 year old sherry aged malts. Sherried Dailuaine has been a fan favorite at K&L for years and we’ve sold 16 different bottlings over the last decade. Given the long standing relationship many of our customers have with these bottlings, we don’t foresee this being around long. A classic Diageo distillery – Dailuaine has a sizable capacity upwards of 5 million liters a year, yet is rarely seen as an official release. Stylistically it sits somewhere between Clynelish and Blair Athol it shows...
Price: $54.99

2010 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Vieilles Vignes, which achieved 16% natural alcohol, possesses an inky/purple color. It is slightly tighter and more restrained than the 2010 Chaupin, but it has enormous volume as well as incredible glycerin, richness and fat. A huge bouquet of pure blackberry and black currant fruit intermixed with charcoal, incense, truffles and spring flowers is followed by a prodigious, full-bodied wine that is capable of 20+ years of evolution. I hope Chateauneuf du Pape enthusiasts can find so...
Price: $269.99

2010 Glen Garioch 10 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Whisky (750ml)
Top Pick!
We’ve bottled several young Glen Garioch casks in the last few years and they’re undoubtedly some of our favorite bang-for-your-buck whiskies. The small Oldmeldrum distillery sits right in the middle of town and quietly makes a small quantity of lovely spirits for those in the know. Long a part of the Morrison Bowmore stable of distilleries, it is today owned by Beam Suntory—famous for letting each of their Scottish properties continue to do what they do best. Back in the day they malted all of their own barley, but today the maltings are getting convert...
Price: $54.99

96 points James Suckling: "Aromas of wet earth, meat and dried fruits. Some nuts and spices. Complex. Full body, with super fine tannins and fabulous intensity and richness. Dried cherry and candied citrus fruit. Fabulous finish. You want to drink this now. But shows superb finesse and intensity. Why wait?" (12/2014) 95 points Wine Spectator: "Saturated with cherry, raspberry, spice and tobacco aromas and flavors, this strikes a balanced between the supple texture, succulent acidity and refined yet gripping tannins. Really sings on the lingering finish...
Price: $64.99

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $59.99

2010 Watkins Family "Bismark Vineyard" Moon Mountain District Cabernet Sauvignon
Top Pick!
Watkins Family is an obscure and, naturally, a family-owned little winery in the Sonoma Valley, focusing on mountain-grown Cabernet Sauvignon. Winemaker Randall Watkins also makes wine at a venerable estate that's a little better known to fans of classic, mountain-grown California Cabernet from an older school: the renewed Laurel Glen Vineyard. While Bismark (farmed by Hanna Winery) is also a lesser-known vineyard, it literally looks down upon some more famous sites like Monte Rosso, from on high in the Mayacamas Mountains. The site warms up fairly rapid...
Price: $29.99

2010 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness." (02/2013) 95 points Robert Parker's Wine Advocate: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively fla...

2010 Margaux, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond." (02/2013) 99 points Robert Parker's Wine Advocate: "The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvign...
Price: $989.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

Price: $59.99

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding. " (02/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspb...

Price: $59.99

100 points Decanter: "Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comte...
Price: $2,850.00

98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ...
Price: $399.99

2010 La Pointe, Pomerol
Top Pick!
92-94 points Wine Enthusiast: "Big, firm, with dense tannins that underly the ripe, dark berry and plum skin fruit flavors. Very powerful, the almost shocking acidity a cutting edge of freshness. Hugely juicy aftertaste. (RV)" (06/2011) 93 points Wine Spectator: "This has power in reserve, but stays remarkably restrained for now, with a torrent of boysenberry, fig and raspberry fruit held in check by charcoal-studded grip and well-embedded acidity. The long, dense smoked apple wood finish should let this cruise nicely in the cellar. Best from 2015 thro...
Price: $54.99

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $69.99

95 points Robert Parker's Wine Advocate: "The 2010 Bandol Rouge is a true blockbuster, and readers should do their best to latch onto a couple bottles. More serious, tight and structured than the 2011, it offers lots of minerality as well as dark fruits, peppery herbs and underbrush in a medium to full-bodied, pure, layered style that just begs to be cellared for another 4-5 years. It’s a great wine that will have two to three decades of overall longevity. (JD)" (06/2016) 93 points John Gilman: "The summer of 2010 was cooler than that of 2011, and as a...
Price: $59.99

97 points Decanter: "Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a straight up tour de force that’s an incredible value in today’s market. Inky colored, deep, rich and sensationally concentrated...
Price: $109.99

2010 Vite Colte "Spezie" Barbaresco Riserva
Top Pick!
95 points James Suckling: "Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time. " (04/2019)
Price: $36.99

96 points Robert Parker's Wine Advocate: "The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at its finest, and arguments that such wines will not age well, do not represent their terroir , and...
Price: $119.99


98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020. " (02/2013) 97 points Wine Enthusiast: "While outwardly this wine is generous and opulent with great juicy sweetness, the core is structured and powerful. The wine is concentrated and complex, with dark tannins and a brooding, dense texture. This is a wine with a long-lived future. *Cellar Selection* (RV)"...

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $46.99

96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018." (11/2013) 95 points Robert Parker's Wine Advocate: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, ex...

Watkins Family is an obscure and, naturally, a family-owned little winery in the Sonoma Valley, focusing on mountain-grown Cabernet Sauvignon. Winemaker Randall Watkins also makes wine at a venerable estate that's a little better known to fans of classic, mountain-grown California Cabernet from an older school: the renewed Laurel Glen Vineyard. The Bugay Vineyard sits above the fog line atop the beautiful Mayacamas Mountains between the towns of Santa Rosa and Calistoga.
Price: $24.95

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99


96 points James Suckling: "Love the aromas to this red with currants, blackberries and hints of dark truffles. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refinement and length. Leave it in your cellar for at least four or five years. But impressive to taste or drink now. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot. One of best Orenos ever made since its inception in 1999." (11/2014) 96 points Vinous: "The 2010 Sette Ponti is drop-dead gorgeous. Tar, licorice, incense, plums and graphite jump from th...
Price: $89.99


2010 Castellare di Castellina "I Sodi di San Niccolò" Toscana
Back In Stock!
96 points James Suckling: "Ripe cherry kirsch, crème de cassis, spice, warm wood and panna cotta. A rich mouthfeel and a creamy texture. Hedonistic, full-bodied and robust. " (09/2014) 95 points Robert Parker's Wine Advocate: "A super charmer and immediate crowd-pleaser, the 2010 I Sodi di S. Niccolò is pure and buoyant with a focused sense of fruit sharpness and great intensity. The single-vineyard blend is 85% Sangioveto (the name this estate prefers to call Sangiovese) and 15% Malvasia Nera. The oak presence looms large with soft spice and dark conc...
Price: $99.99


2010 Château de Saint Cosme Gigondas
Back In Stock!
95 points Wine Spectator: "*#2 on Wine Spectator's Top 100 Wines of 2012* This is jam-packed with dark blackberry, currant and boysenberry fruit, but cuts like a knife, thanks to riveting acidity, a blaze of singed iron and a long, charcoal-studded finish. A lovely lingering note of singed bay leaf adds a mouthwatering echo. Best from 2015 through 2030. " (10/2012) 94 points Robert Parker's Wine Advocate: "The 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueber...
Price: $59.99


100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyard...


98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...



93 points Wine Enthusiast: "Big, dusty tannins are forward on this firmly structured wine. Very dense in its character and style, serious and dark, it will develop slowly as its more juicy side begins to show through. (RV)" (03/2013) 91 points Wine Spectator: "Intense, with dark, smoldering tobacco and charcoal leading the way, along with densely layered currant preserves, fig paste and blackberry coulis flavors. The finish lets the pure fruit sing, while a violet note waits in reserve. Best from 2014 through 2024. (JM)" (03/2013) 88-91 points Stephe...





93 points James Suckling: "Very pretty with currants, chocolate and hints of cappuccino. Full body, with velvety tannins and a long delicious finish. This the best wine in years from here. " (02/2013) 91 points Wine Spectator: "A solid core of cassis and blackberry fruit is liberally framed by dark cocoa and espresso notes and carried through the caressing, blueberry-, spice- and licorice-filled finish. A modern style that will have fans for sure. Best from 2014 through 2025. (JM)" (03/2013) 90 points Wine & Spirits: "Jacky Lorenzetti, who purchased ...
Price: $69.99

93 points Wine Enthusiast: "This Tuscan blend opens with inky dark concentration and soft aromas of ripe cherry and chocolate fudge. You can taste the plump, ripe and opulent flavors that will carry this age-worthy wine far into the future. The tannins are smooth and soft. *Cellar Selection* " (04/2013) 92 points Vinous: "Mocha, espresso, savory herbs and graphite are all woven together in the 2010 Le Serre Nuove dell'Ornellaia. Tightly wound, vibrant and beautifully delineated, the 2010 isn't as open or approachable young as it usually is. Instead, re...


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