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Your search returned 24 results

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2008 Veedercrest St. Helena Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
92 points James Suckling: "Some spice, meat and berry character on the nose and palate, but a little light. Fun. Linear. Classic Napa cab. " (05/2014)
Price: Hidden

91 points Wine Enthusiast: "It’s easy to see why Silver Oak remains so popular with the restaurant crowd. It’s made in a more restrained style than many other Napa Cabs. There’s plenty of berry and currant fruit as well as oak, but it’s accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Should develop well for at least a decade. *Cellar Selection*" (05/2013) Wine Spectator: "A graceful, understated style, offering a delicate mix of dill, plum, black cherry...
Price: $139.99

2008 Maison Louis Latour Meursault 1er Cru "Poruzots"
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90 points Stephen Tanzer's International Wine Cellar: "Expressive aromas of apple and pear lifted by almond flower. Sweet but lively, with noteworthy energy and considerable personality to its fruit and mineral flavors. I like this style. (ST)" (09/2010) 90 points Wine Spectator: "Supple and fresh, with a touch of spice complementing the apple, grapefruit and wax flavors. Picks up a mineral element on the finish, with a chalky feel. (BS)" (11/2010)
Price: $69.99

91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $35.99

94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
Price: Hidden


92 points Robert Parker's Wine Advocate: "The 2008 High Road James Berry Vineyard comes across as beautiful and sensual, with layers of dark fruit, spices, leather and tobacco that meld together gracefully. Floral notes add a sense of lift and polish on the understated finish. Ideally this could use a little more mid-palate pliancy, but it is quite attractive all the same. In 2008 the blend is 50% Syrah, 30% Grenache and 20% Mourvedre, which were co-fermented with 30% whole clusters. The wine was aged for 20 months in French oak. (AG)" (08/2011) 92 po...
Price: $49.99

93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
Price: Hidden


2008 Foxen "Toasted Rope" Santa Ynez Syrah
Back In Stock!
90 points Wine Spectator: "Complex, firm and spicy, with ripe plum, cedar, tobacco, sage and mineral flavors folding together. Full-bodied, with the sum being greater than the parts. Drink now through 2020. 430 cases made." (12/10) 89 points Robert Parker: "A blend of 84% Syrah and 16% Viognier, the 2008 Syrah Toasted Rope exhibits a medium ruby color (more like Grenache than Syrah) as well as a big, sweet bouquet of honeysuckle, tropical flora, and candied cherry and black currant-like fruit. This silky textured, opulent, lush, medium to full-bodied, c...
Price: $39.99


92 points Stephen Tanzer's International Wine Cellar: "Vivid yellow. Highly perfumed aromas of orange blossom, lemon peel and spicecake. Less opulent than the Heintz, showing a silky texture and impressive energy to its ripe citrus, pear and spice flavors. Finishes youthfully vibrant and long, with insistent notes of candied citrus and spices. (ST)" (06/2010)
Price: $69.99

92 points Wine Enthusiast: "There's a very good wine in here, but the winery has released it far too early, which shifts the burden of cellaring to the buyer. Right now it's all primary fruit, acidity and oak. But the fruit is beautifully layered in tiers of roasted blackberries, grilled cherries and cola, and the oak is splendid. This dry, silky wine desperately needs to be held until at least late 2010, and should drink well through 2014. *Cellar Selection* " (12/2009) K&L Notes: Maritime is W.H. Smith's cuvée of the best Pinot Noir from the vintage....
Price: $39.99



93 points Wine Enthusiast: "Released at the age of one year, which is disappointing as the wine will surely gain in the bottle. It's young and acidic and fruity, with complex waves of cherries, red currants, beef tartare, sautéed wild mushrooms with a splash of soy and balsamic, orange zest, pepper and the sweet sandalwood of smoky oak. Very fine, but needs at least a year in the bottle." (12/2009) K&L Notes: A number of small, high-quality producers have made wine from the Hellenthal vineyard in recent years. Called by Antonio Galloni "one of the most...
Price: $39.99



Wine Enthusiast: "Dry and silky, it offers complex flavors of cola, black raspberries, figs, cinnamon and sandalwood, with a long, spicy finish." (12/2009)
Price: $39.99



Wine Spectator: "Trim and medium-weight, with modest loamy earth and fresh blueberry fruit that has an herbal edge. (JL, Web Only-2010)" K&L Notes: WH Smith was founded in 1974 by Bill and Joan Smith. The winery splits its focus between Napa Valley cabernet and Sonoma Coast pinot noir.
Price: $39.99



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