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95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (09/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $99.99

Henri Goutorbe's "Special Club" bottling from the 2008 vintage is a truly remarkable Champagne. Apart from the fact that it hails from one of Champagne's most acclaimed modern vintages and is all Ay Grand Cru, its designation bears a particular clout. The "Special Club" wines are denoted as such by large committee of nearly every significant grower-producer in the region. After blind tasting the submissions from various domaines, the committee makes a determination as to whether each wine deserves to be counted in the "Special Club". The standards for in...
Price: $89.99

Allt-a-Bhainne is another workhorse for Chivas. Not bottled as a single malt generally, it's respected for it's solid reliable Speyside character. Chapter 7 has been watching over this cask since 2016. After examining the maturation carefully they decided to give this classicly fruity malt a twist by finishing it in an ex-Caol Ila first fill bourbon casks. The barrel turned out 298 bottles. Distilled 10/2008 bottled 04/2021. No chill-filtration and no added colouring. Tasting notes from the bottler, "Nose: Fruit basket, flower bouquet, manuka honey, cand...
Price: $99.99

Glenlossie’s stills are fitted with purifying units designed to carry any heavier alcohols out of the lyne arm back into the pot to be distilled again. Some say the use adds an oily textural to the spirit. The longer fermentation times add some grassiness to the new make spritis. Glenlossie is a major component in the Diageo's blended whiskies, but outside of their Flora & Fauna series, it is rarely bottled as a single malt, even from the independents. This bourbon hoggies turned out 277 bottles. Distilled 10/2008, bottled 04/2021. Tasting notes from the...
Price: $99.99

96 points Decanter: "An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. (ME)" (06/2018) 95 points Wine Enthusiast: "Packed with fruit while hinting at mature toastiness, this wine is now in perfect balance. Its white fr...

91 points Allen Meadows - Burghound: "Not surprisingly, other than being ever-so-slightly less ripe, the expressive and strikingly complex nose is almost identical to that of the Old Vines cuvée. There is good refinement to the elegant, pure and beautifully well-balanced medium-bodied flavors that possess good supporting extract and fine length. About the only nit is a slight edginess to the finish though I suspect that this will round out soon. *Outstanding*" (10/2010) 91 points Stephen Tanzer's International Wine Cellar: "Reticent nose hints at straw...
Price: $79.99

95 points Robert Parker's Wine Advocate: "The 2008 DOIX Costers Vinyes Velles reveals a deep purple color with outstanding aromatic complexity. Notes of liquid minerality, licorice, lavender, Asian spices, and black cherry lead to a supple, savory effort loaded with spice and personality. There is a nicely concealed structure that will allow the wine to evolve for several years although it is approachable now. (JM)" (05/2011) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. A pungent, highly aromatic bouquet evokes blackberry, cherry...
Price: $99.99

93 points Vinous: "Medium red. Primary, estery aromas of huckleberry, lavender and brown spices, plus an intriguing suggestion of game. Broad, sweet and fat with fruit; chewy, savory and remarkably rich for a pinot with a moderate 13.5% alcohol. Finishes with a note of woodsmoke. Not at all the most tannic pinot of the set; in fact, this one relies more on its acids than its tannins for structure. A lot of wine here. (ST)" (05/2010)
Price: $99.99

93 points Wine Enthusiast: "The vineyard lies between Freestone and Bodega Bay, one of the coolest parts of the far Sonoma Coast. The wine is fairly pale for a California Pinot Noir, with nuanced flavors of toast, spices, raspberries and persimmons, in a silky, vibrant texture." (07/2011) 91 points Stephen Tanzer's International Wine Cellar: "Good medium red. Highly complex nose combines cherry, raspberry, spices, flowers, minerals, orange peel and sexy soil tones. Then supple and scented in the mouth, with subtle, delicate flavors of red fruits, tea a...
Price: $99.99


92 points Stephen Tanzer's International Wine Cellar: "Saturated red. Captivating aromas of cherry-cola, pepper, Indian spices, cocoa powder and sandalwood. Then intense, spicy and penetrating in the mouth, with vibrant raspberry and wild strawberry flavors dominating. Finishes pungent, spicy and long, with a palate-staining whiplash of flavor. (ST)" (06/2010) 91 points Wine Enthusiast: "You don’t want to drink this wine now. It’s way too tannic, which also accentuates the acidity. It all makes for a tough palate experience, despite rich raspberry, che...
Price: $79.99

Blackberry, blueberry, huckleberry, violets... This is a very intense and concentrated wine without being heavy. It possesses significant tannins which integrate seamlessly into the wine for a very long finish. Their first estate vineyard. Robert Parker writes: "Winemaker/proprietor Ted Lemon has one of the most impressive resumés in California having produced Chardonnays and Pinot Noirs in that state as well as previously working in Burgundy. His wines consistently represent the best of California’s ripeness combined with Burgundy’s finesse and elegance...
Price: $89.99

93 points Vinous: "Orange peel, crème brulée, lemon confit, spice and smoke notes are some of the signatures in the 2008 Chardonnay The Tributary Estate Vineyard. Ample and broad on the palate, the 2008 is close to mature in its flavors but has more than enough body and weight to hold on for another few years. (AG)" (02/2016) 92 points Robert Parker's Wine Advocate: "The 2008 Chardonnay The Tributary Vineyard possesses concentrated white currant, white peach, pear, honeyed citrus, lemon blossom and crushed rock characteristics as well as a liqueur of m...
Price: $79.99

Bid on this bottle of 2008 Caymus Napa Valley Cabernet Sauvignon (93WS). Wine Spectator: "Openly fruity, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes. *Collectibles* (JL)" (12/2010)
Starting Bid: $92.01

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