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2008 Balcom Family "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyards, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up t...
Price: Hidden

90 points Wine Spectator: "Aromas of roasted herb, dried currant, sage and underbrush are full-bodied and complex, savory and alluring, approachable already. (JL)" (11/2011) Robert Parker's Wine Advocate: "Both [2007 & 2008] of these Cabernet Sauvignons are soft, elegant, dark ruby/plum/garnet-colored, evolved, medium-bodied efforts with attractive notes of spice, earth, red and black currants intermixed with herbs and background oak... Heidi Barrett is the consulting winemaker and the well-known Jim Barbour is the viticultural manager. Both are identi...
Price: $99.99

93 points Decanter: "The aromas are quietly enticing, subtle and savoury. Some blackberry and black cherry fruit overlies the wine’s closely woven, structured, satisfying flavours. There’s nothing ostentatiously voluptuous or sweet about this Bordeaux blend; instead it puts you in mind of field and forest. (AJ)" (09/2016) K&L Notes: Completely sourced from Cain's Spring Mountain estate vineyard, the 2008 Five is a blend of 61% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 6% Malbec and 5% Petit Verdot.
Price: $139.95



Connoisseurs Guide: "If not quite varietally specific in its sweet, slightly chocolaty, reliant-on-oak tilt, this wine musters a fair bit of richness and offers up open, ripe-cherry flavors that are easy to like." (12/2011) Wine Enthusiast: "Drink this ripely sweet Cabernet now. It’s very rich in blackberry, red currant, cocoa and caramelized oak flavors, wrapped into firm, fine tannins. Will do just fine with a nice steak." (11/2011) Wine Spectator: "Nice early-drinking allure, with ripe plum, mineral, sage and cedar touches that are firm and pleasi...
Price: $34.99

From the winery: "The fruit for this wine comes from Block One of Honig's sustainably farmed vineyard, next to the Napa River. The close proximity to the river's moisture aids in the natural occurrence of Botrytis, critical to a late harvest wine. Dessert in a bottle, with the aromas of dried apricot, peach cobbler, figs and honey, spiced with nutmeg and vanilla. Rich, bright and exquisitely balanced. R.S. 25.2%"
Price: $49.99




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