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2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

A blend of premier cru sites from the top-tier village of Vosne-Romanée, this wine hails from one of Burgundy's most underrated recent vintages. The 2008s are drinking beautifully right now, and at 12 years old, this gem is in its prime drinking window.
Price: $59.99


94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* " (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. " (11...
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92 points Allen Meadows - Burghound: "An attractively layered and fresh ripe red berry fruit and overtly floral nose offers excellent complexity that continues onto the rich but elegantly rendered medium-bodied flavors that possess a seductive texture and perfect balance on the lingering finish. This should age extremely well as everything is in perfect proportion … That the wines are of very high quality is evident but what is wonderfully refreshing is that the wines are also unique and original. Simply put, they are unlike any other pinots being crafte...
Price: $64.99

94 points Wine Enthusiast: "With Pinot Noir, the magic trick is to have it taste sweet and ripe, and yet to finish bone dry. Few wineries in California accomplish this as regularly as Hanzell, and here they come again, with this wonderful 2008. It’s entirely consistent with their past history, being dry, a little tannic and tantalizingly rich in cherry, raspberry and cola fruit. *Cellar Selection*" (02/2012) 93 points Decanter: "Delicate, mulchy red-fruits nose. Medium bodied but fresh, concentrated and juicy. Shows depth and subtlety, and has a very l...
Price: $69.99


94 points Wine Spectator: "Rich and complex, with tight, dense, loamy earth, raspberry and wild berry fruit that's fresh and vivid. Well-focused and full-bodied, ending with wonderful complexity and intensity. Drink now through 2017. (JL)" (12/2010) 93 points Wine Enthusiast: " The acidity and dryness on this Pinot stand out. It’s not a blockbuster, but keeps its exuberance under tight control, offering tantalizing cherries, currants, cola and Indian spices, wrapped in a cloak of minerals. Very elegant, detailed and silky. Lovely now, with a good decan...
Price: $69.99



92 points Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Musky, smoky aromas of ripe strawberry and spices, lifted by a note of orange zest. In a warmer style but with firm acidity giving lift and perfume to the flavors of dark raspberry, violet and licorice. Finishes quite juicy. Brown describes this as a low-pH wine from a warm site. This was the first Pinot vineyard he harvested in 2008, picking in mid-September at 14.3% potential alcohol. (ST)" (06/2010) 90 points Allen Meadows - Burghound: "A completely different nose speaks of r...
Price: $74.99

Allen Meadows - Burghound: "A very pretty nose that is notably floral in character also evidences notes of earth and red Pinot fruit that precede supple, round and lilting medium-bodied flavors that possess both good energy and detail on the similarly firm and compact but not dry finish as the underlying phenolics appear to be slightly riper." (06/2011) Robert Parker's Wine Advocate: "The Morot 2007 Beaune Cent Vignes smells more of red meat and game than it does of site-typical cherry. Geoffrey Choppin de Janvry was among those growers to report that ...
Price: $59.99

94 points Wine Spectator: "Delightfully complex and classy, with ripe plum, black cherry and raspberry aromas. Firm, loamy tannins give the flavors traction. Full-bodied and intense, yet elegant and delicate. (JL) " (12/2010) 93 points Wine Enthusiast: "Not quite as concentrated as the winery’s single-vineyard bottlings, but nearly so, and showing the signature dryness, acidity and overall classy mouthfeel. Beautiful and complex, with raspberry, cherry, pomegranate, rhubarb, rose petal and cola flavors that are varietally correct." (02/2011) 92 point...
Price: $69.99

90 points Stephen Tanzer's International Wine Cellar: "Riper, more serious aromas of dark fruits, smoke and licorice, with suggestions of mocha and tobacco. Fatter, sweeter and lower-toned than the foregoing samples, with a building minerality giving lift and shape to the mid-palate. This has more stuffing to support its more obvious tannins, and its lingering finish features solid thrust and blackberry and bitter cherry notes. (ST) 90+" (05/2010) Wine Enthusiast: "This complicated, soft Pinot Noir is very rich in cherry, red currant, cola, licorice an...
Price: $69.99

93 points Stephen Tanzer's International Wine Cellar: "Deep red. Expansive bouquet of red and dark berry liqueur, Asian spices, dried violet and minerals. Lush, seductively sweet black raspberry and cherry flavors stain the palate, picking up peppery spice and smoky mineral qualities with aeration. The gripping finish strongly echoes the cherry note and clings tenaciously. Shows surprising vivacity and clarity for its power; this is really promising." (05/2010)
Price: $54.99

92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Highly expressive aromas of black raspberry, smoky minerals, violet and spicecake. Sweet and silky, with explosive red and dark berry flavors supported by zesty minerality. This impressively delineated, densely packed wine finishes with outstanding clarity and floral persistence. (ST)" (06/2011)
Price: $54.99


93 points Stephen Tanzer's International Wine Cellar: "Full red. Complex, heady aromas of black raspberry, mocha, incense, smoky minerals and dried flowers. Rich and lush on entry, then sappy and juicy in the middle, with terrific mineral and floral lift to its sweet dark berry and spicecake flavors. Finishes sweetly perfumed and very long, with thoroughly buffered tannins and a whiplash of candied flowers. (ST)" (05/2010) 92 points Wine Enthusiast: "One of the best Vista Verde Pinots ever from Williams Selyem. Ripe and delicious, with cherry, raspberr...
Price: $64.99

93 points Stephen Tanzer's International Wine Cellar: "Ruby red. Musky red fruits, spices and dried flowers on the nose, lifted by a whiff of Asian spices. Sweet and juicy on entry, then creamy in the middle, with red and dark berry and star anise flavors in a seamless and silky style. Finishes with ripe, sweet, dark berry flavors and a jolt of tangy minerality. (ST) " (06/2010) 90 points Robert Parker's Wine Advocate: "The much deeper ruby/purple-tinged 2008 Pinot Noir Coastlands Vineyard possesses blueberry, forest floor and spring flowers in its com...
Price: $74.99

92 points Robert Parker's Wine Advocate: "The 2008 Chardonnay Hawk Hill Vineyard has plenty of caramelized citrus, buttered fruit, some subtle, spicy wood, and white flowers. Medium to full-bodied, with excellent fruit, richness and density, the wine also has some minerality that makes it more complex than the Heintz. (RP)" (02/2011) 91 points Wine Enthusiast: "Made in the ultraripe style that is Williams Selyem Chardonnay, this wine almost needs to be enjoyed by itself as a cocktail. It's explosive in apricot jam, pineapple tart, pear crême brûlée, bu...
Price: $59.99

96 points Wine Enthusiast: "Bob Cabral’s Chardonnays sometimes get lost in the brilliant glare of his Pinot Noirs, but he has spent years exploring the rich, flamboyant side of the variety, with great success. This bottling represents William Selyem Chardonnay at its best. It’s ultra-decadent in apricot and pear flavors, with a strong oak influence, and yet an underlying minerality and fine acidity balance it so that it doesn’t tire as you drink. In fact, you want more. " (08/2010) 90 points Robert Parker's Wine Advocate: "The 2008 Chardonnay Heintz Vi...
Price: $69.99

93 points Stephen Tanzer's International Wine Cellar: "Deep red. Complex, highly aromatic nose combines vibrant red berries, cherry compote, floral oils, Asian spices and a whiff of tarragon. Juicy and very intense but surprisingly light on its feet; spreads out to stain the palate without any impression of weight or warmth. This energetic wine should put on weight in a couple of years but is pretty intriguing now. Very pure pinot with fully integrated tannins and excellent finishing energy and lift. (ST)" (06/2010) 93 points Wine Enthusiast: "Shows th...
Price: $69.99

92 points Stephen Tanzer's International Wine Cellar: "Vivid yellow. Highly perfumed aromas of orange blossom, lemon peel and spicecake. Less opulent than the Heintz, showing a silky texture and impressive energy to its ripe citrus, pear and spice flavors. Finishes youthfully vibrant and long, with insistent notes of candied citrus and spices. (ST)" (06/2010)
Price: $69.99

93 points Connoisseurs Guide: "A little bit more direct than the other highly rated Pinots from Williams Selyem, this one is generously fruited and very rich with both suppleness and a touch of silk that carry it across the palate. Its style might tempt early drinking, but the very long finish and good balance will earn it a place in the cellar for a half decade's rest. Of course, if you want to drink one wine from this special group, this one might be it if only because it is so delightfully deep even now. *Two Stars*" (02/2011) 93 points Wine Enthusi...
Price: $69.99

92 points Wine & Spirits: "Bright and fresh, this wine gives a weightless impression, like rose petals floating on rainwater. There's substance in the tannic structure underneath, with an earthiness and acidity-somewhere between pine and lemon-to keep the tannin fresh. The texture incorporates both the delicate fruit and the earthy tannin, needing cellar time to bring the two into greater harmony." (04/2011) 91 points Stephen Tanzer's International Wine Cellar: "Deep red. Pure, fresh aromas of blackberry, dark cherry, licorice and cola: classic RRV pin...
Price: $59.99

93 points Robert Parker's Wine Advocate: "The 2008 Pinot Noir Block 31 is more deeply colored. It sports a brooding bouquet of spicy black fruits, earth notes, Asian spices, black cherry and blueberry. Mouth-coating, dense, rich, and loaded with flavor, it contains enough underlying structure to evolve for a minimum of 4-5 years. There is a strong chance that this powerful yet elegant Pinot will see its 20th birthday in fine form. (JSM)" (10/2010) 92 points Wine Spectator: "Polished, creamy and generous with its ripe plum and currant flavors, integrati...
Price: $59.99

92 points Stephen Tanzer's International Wine Cellar: "Vivid red. Pungent, high-pitched aromas of raspberry, blood orange, minerals and Asian spices. Lithe and silky in the mouth, with terrific energy and a light touch to the flavors of red berries, spicecake and flowers. Finishes with a fine dusting of tannins and excellent clarity. This pliant, youthfully taut wine has the nervy spine for aging." (06/2011) 91 points Allen Meadows - Burghound: " *Outstanding* Like all of the Cobb '08s, this is also admirably pretty and perfumed yet I like the res...
Price: $59.99



This wine is an expression of the partnership between the soils and climate of Camp Meeting Ridge, where each year's differences leave a pronounced effect on this high-altitude, cool-climate vineyard. Ideal weather conditions during the 2008 vintage created rich, concentrated juice. A phenomenon called "millerandage" greatly reduced yields and intensified the flavor in the berries. According to the winery: "The 2008 wines are elegant and complex with bright fruit that will continue to develop."
Price: $59.99

91 points Robert Parker's Wine Advocate: "Shea Cellars’ principle bottling, 2008 Pinot Noir Shea Vineyard, is delightfully scented with confitured red raspberry alluringly accented by carob, coffee, cardamom, and bittersweet allusions to herbal concentrates and floral perfume. The palate delivers on the complexity pointed to by the nose, supplying more than enough sense of primary sap and juiciness; and even if the finish is a bit less energetic or emphatic than what went before had led me to hope, this still lingers lusciously and complexly, its underto...
Price: $59.99

91 points Stephen Tanzer's International Wine Cellar: "Vivid red. Sexy, highly aromatic bouquet evokes musky raspberry, potpourri and smoky herbs. Silky-sweet and light on its feet, with ripe red fruit flavors growing spicier with air. Finishes long and tangy, with a distinctly floral character and lingering spiciness." (06/2011) K&L Notes: From the winery: "Aromas and flavors of earth, coffee and raspberry. Secondary aromas dominate and include graphite, rose water, spice, dried herbs & flowers, butterscotch and caramel. Still quite closed, but ope...
Price: $59.99

2008 Anderson's Conn Valley "Right Bank" Napa Valley Bordeaux Blend
Back In Stock!
92 points Robert Parker's Wine Advocate: "The lightest of the three vintages, the 2008 is a full-bodied effort displaying lots of cassis, bay leaf, charcoal, and subtle smoke. Expect it to drink well for 15 or so years. Tucked away in the sometimes seemingly forgotten Conn Valley, this winery is run with considerable gusto by Todd Anderson and his winemaker Mac Sawyer. This is an undeniable source of very complex and potentially age worthy wines... The Right Bank cuvee is made from Merlot, which usually dominates, and the rest Cabernet Franc. This offeri...
Price: $59.99

92-94 points Robert Parker's Wine Advocate: "The dense purple 2008 Nemesis (always the heaviest in Syrah, with 85% Syrah and the rest Grenache and Mourvedre) is still youthful and intense, with plenty of body and hints of asphalt, graphite, blackberry and blueberry fruit, with some licorice and white chocolate. It is deep, full-bodied, rich, and should prove to be one of the longest lived wines of the 2008s from Trevisan, lasting well past a decade. (RP)" (08/2010) 93 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Complex, decadent ar...
Price: $59.99


A Zinfandel-based wine (more than 80%) with some Syrah and Mourvedre to round out the blend. The 2008 Outsider was not professionally reviewed, but the vintages immediately before and after this one garnered between 92 and 94 points from Wine Advocate and Wine Spectator. In praise for the 2007, Robert Parker said in August 2010: "Trevisan’s great strength in blending Zinfandel with Rhone varietals continues to make him the leading practitioner of these types of blends. Taking advantage of some of the old Zinfandel planted in limestone in the Paso Robles ...
Price: $59.99



This wine is an expression of the partnership between the soils and climate of Camp Meeting Ridge, where each year's differences leave a pronounced effect on this high-altitude, cool-climate vineyard. 1996 presented some unique opportunities for grape growing and resulting winemaking for CMR fruit. Very low crop levels and a warm spell allowed for exceedingly quick ripening by "Ridge" standards. This was Flowers' warmest season on record, which has lead the resulting wine down a more creme brulee and peach disposition while keeping the trademark mineral ...
Price: $54.99

In 1989 Walt and Joan Flowers, with great expertise in agriculture and nurseries, turned their attention and passion to the beautiful Sonoma Coast and its perfect position for growing both Chardonnay and Pinot Noir. Their success in this venture is quite well known in the wine collector world now, and they produce some of the most striking Sonoma wines around. They produce both Estate wines from their Camp Meeting Ridge and Sea View Ridge vineyards, and wines from vineyards they carefully oversee and control in Sonoma. Their wines always show the beautif...
Price: $54.99

93 points Robert Parker's Wine Advocate: "The 2008 Pinot Noir Heirloom was bottled with no fining or filtration (as were most of its siblings). Made from old Pinot Noir selections (hence the name), it displays a deep ruby/purple color along with sweet aromas of blueberries, boysenberries, blackberries, forest flora and Asian spices. This full-bodied, lush, complete Pinot should drink nicely for 7-10 years. (RP)" (12/2010) 92 points Wine Spectator: "Plush and concentrated, with a fleshy band of ripe black cherry, plum and wild berry. Deftly balanced, wi...
Price: $74.99


92 points Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Sexy aromas of raspberry, kirsch, strawberry and smoke. Silky-sweet and seamless on the palate, showing a thicker texture and more concentration than the Coteaux Nobles, with strawberry and smoke flavors complicated by a saline nuance. Showing less of the high-pitched fruitiness of the Coteaux Nobles today but this is broader and equally fresh, spreading out impressively on the very long aftertaste. (ST)" (05/2010) 91 points Robert Parker's Wine Advocate: "The 2008 Pinot Noir En...
Price: $69.99

92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Exotically perfumed bouquet of red and dark berries, medicinal herbs, flowers and Asian spices. Very pure and precise in the mouth, offering energetic raspberry and bitter cherry flavors and a jolt of peppery spice. A touch of fresh bay comes up on the long, sappy, admirably focused finish. Has the structure and depth to reward patience." (06/2011)
Price: $69.99


93 points Wine Enthusiast: "Another terrific wine from this vineyard, following the superb '07. May be a bit less flamboyant, but with better structure, and equally ageable. Dry and full bodied and fairly tannic, it shows powerful cherry and raspberry fruit, smoked meat, sautéed wild mushroom and sandalwood flavors, liberally spiced." (03/2011) 92 points Wine Spectator: "Aromas of loamy earth, fresh mushroom and subtle berry notes marked by a minerally edge. Full-bodied yet delicate and refined, with the flavors gaining weight and depth on the finish. ...

92 points Vinous: "The 2008 Chardonnay Mays Canyon is in a perfect spot to drink now, although it has remarkable freshness and will hold for at least another handful of years. The bright, floral notes typical of this site are present, but the fruit has begun to acquire more depth, richness and darkness, with apricot pit, peach, smoke, spice and roasted nut overtones. (AG)" (02/2016) 91 points Robert Parker's Wine Advocate: "The 2008 Chardonnay Mays Canyon (73 cases produced from a biodynamically farmed vineyard) reveals copious aromas of white peaches,...
Price: $69.99

92 points Stephen Tanzer's International Wine Cellar: "Full red. Very ripe, expressive aromas of strawberry liqueur, griotte cherry and raspberry jam. Then sappy, juicy and intense in the mouth, with pungent dark berry flavors complicated by spices, smoke and intriguing soil tones. For all its sweetness of fruit this Pinot is classically dry in an Old World way. Winemaker Morlet used only 25% new oak for his Pinots in 2008. " (05/2010) Robert Parker's Wine Advocate: " The dark ruby-hued 2008 Pinot Noir Coteaux Nobles exhibits lots of herbs, earth, plu...
Price: $69.99

94 points Wine Enthusiast: "This is a Pinot Noir meant to be aged. No question about it, from the citrusy acids to the sandy tannins to the somewhat awkward primary fruit flavors that desperately want to resolve with the oak. Packed with raspberries and cherries, the wine is completely dry and firm in minerals, and seems easily able to age for at least six years. *Cellar Selection*" (03/2011) 92 points Connoisseurs Guide: "The leaner, more lively of the two Freestone Pinots, the Quarter Moon Vineyard bottling is a firm and vibrant youngster that very m...


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