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2008 Peay Vineyards "Les Titans" Estate Sonoma Coast Syrah
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93 points from Stephen Tanzer's International Wine Cellar: "Glass-staining purple. Spicy raspberry and candied cherry aromas are complicated by smoky minerals, dark chocolate and fresh violet. Sweet red berry flavors show very good depth and definition, with subtle anise, smoke and violet pastille qualities building with air. The clean finish offers a brisk bite of cracked pepper, a touch of darker fruit and very persistent spiciness. This very seductive syrah displays no rough edges and wonderful energy." (May/June '11) If more California Syrahs tas...
Price: $49.99

94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
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94 points James Suckling: "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always." (09/2020) 94 points Vinous: "Deep garnet. Intense, mineral-tinged red and blue fruit and floral scents are complemented by suggestions of baking spices, vanilla and woodsmoke. Supple, seamless and concentrated, yet lithe as well, offering intense raspberry, cherry-vanilla and ros...
Price: $44.99

2008 Peay Vineyards "La Bruma" Estate Sonoma Coast Syrah
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93 points Stephen Tanzer's International Wine Cellar: "Bright purple. Sexy black raspberry and floral aromas are complicated by smoky minerals, Moroccan spices and a hint of licorice. Silky, alluringly sweet dark berry flavors pack a serious punch but come off as almost weightless, with tangy minerality adding spine and back-end cut. Gains weight and power with air and finishes with lingering smokiness and a hint of candied violet. This clocks in at a low 13.4% alcohol but hardly wants for power, depth or ripeness." (05/2011) Wine & Spirits: "A warm Sy...
Price: $39.99

95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $49.99

2008 Peay Vineyards "Scallop Shelf" Sonoma Coast Pinot Noir
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93 points Stephen Tanzer's International Wine Cellar: "Deep red. Expansive bouquet of red and dark berry liqueur, Asian spices, dried violet and minerals. Lush, seductively sweet black raspberry and cherry flavors stain the palate, picking up peppery spice and smoky mineral qualities with aeration. The gripping finish strongly echoes the cherry note and clings tenaciously. Shows surprising vivacity and clarity for its power; this is really promising." (05/2010)
Price: $49.99

91 points Stephen Tanzer's International Wine Cellar: "Higher in pitch than the Dutton Ranch bottling, displaying wild strawberry, raspberry and fresh rose, along with a hint of Asian spices. Quite perfumed in the mouth, offering spicy red fruit flavors and a touch of rose pastille. Finishes long, sappy, spicy and energetic, with a repeating raspberry note. (ST) " (06/2011)
Price: $49.99

2008 Domaine Jean Tardy Nuits-St-Georges "Au Bas de Combes"
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90 points Allen Meadows - Burghound: "*Outstanding!* A discreet touch of wood adds nuance to the naturally spicy and distinctly earthy nose that offers up dark pinot fruit before sliding seamlessly into supple, round and admirably pure medium-bodied flavors that possess good concentration as the old vine sap buffers the moderately firm tannins and confers a velvety texture to the lingering finish. A high quality villages that is more Vosne than Nuits in 2008. Definitely worth a look." (01/2011)
Price: $49.99

2008 Peay Vineyards "Pomarium"  Sonoma Coast Pinot Noir
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93 points Stephen Tanzer's International Wine Cellar: "Saturated red. Redcurrant, cherry-cola, cocoa, potpourri and star anise on the nose. Velvety, layered and intense, with a seamless texture to the sweet red berry and exotic floral flavors. The fruit becomes spicier on the sharply focused, impressively long finish. Very sexy, and balanced to age. (ST)" (05/2010)
Price: $49.99

93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $35.99

91-94 points Robert Parker's Wine Advocate: "The 2008 Syrah Garys’ Vineyard’s dense purple color is followed by aromas of sweet camphor, blackberries, cassis, licorice, pepper, and olives. Aged completely in neutral wood, it is an opulent (and) fleshy wine … (RP)" (02/2010) 92 points Vinous: "Opaque ruby with a bright rim. A drop-dead sexy bouquet of red and dark berry scents, with complicating notes of Asian spices, patchouli and dried violet. Sweet black raspberry and mulberry flavors provide excellent palate coverage and pick up notes of olive tapen...
Price: $44.99

Bid on this bottle of 2008 Clos du Val Stags Leap District Cabernet Sauvignon (91W&S, 91WE). Wine Enthusiast: "Made in the classic Clos du Val style, this Cabernet is less ripe, drier and more acidic than many of its Napa Valley neighbors. It’s also very tannic. Currently, it’s an aloof, austere wine, but it has a deep core of blackberries. This wants at least eight years in a proper cellar, and should age well for another decade beyond that. *Cellar Selection*" (09/2012)
Starting Bid: $40.00

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