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95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $49.99

91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $35.99

2008 Smith Woodhouse Late bottled vintage Port
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91 points Wine Enthusiast: "The Late Bottled Vintage Ports from this producer are made to be aged after bottling. That's why this wine still has great freshness as well as tannins. It is dry, showing the blackberry fruits with acidity as well as richness. (RV)" (05/2020)
Price: $33.99

91 points Stephen Tanzer's International Wine Cellar: "Higher in pitch than the Dutton Ranch bottling, displaying wild strawberry, raspberry and fresh rose, along with a hint of Asian spices. Quite perfumed in the mouth, offering spicy red fruit flavors and a touch of rose pastille. Finishes long, sappy, spicy and energetic, with a repeating raspberry note. (ST) " (06/2011)
Price: $49.99

94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
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93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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94 points James Suckling: "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always." (09/2020) 94 points Vinous: "Deep garnet. Intense, mineral-tinged red and blue fruit and floral scents are complemented by suggestions of baking spices, vanilla and woodsmoke. Supple, seamless and concentrated, yet lithe as well, offering intense raspberry, cherry-vanilla and ros...
Price: $44.99

92 points Robert Parker's Wine Advocate: "The 2008 High Road James Berry Vineyard comes across as beautiful and sensual, with layers of dark fruit, spices, leather and tobacco that meld together gracefully. Floral notes add a sense of lift and polish on the understated finish. Ideally this could use a little more mid-palate pliancy, but it is quite attractive all the same. In 2008 the blend is 50% Syrah, 30% Grenache and 20% Mourvedre, which were co-fermented with 30% whole clusters. The wine was aged for 20 months in French oak. (AG)" (08/2011) 92 po...
Price: $39.99


92 points Robert Parker's Wine Advocate: "The 2008 Syrah Lagniappe was aged for 15 months in French barriques and puncheons. A glass-coating opaque purple color, it reveals a perfume of Asian spices, mineral, lavender, smoked meat, and blueberry. On the palate it is round and elegant with no hard edges to be found. Medium-bodied, spicy, and pleasure-bent, it will drink well over the next 8-10 years. (JSM)" (08/2010) 91 points Wine Spectator: "Spicy, with rose peppercorn and oregano overtones to the dark berry and espresso flavors, riding easily over po...
Price: $49.99

2008 Copain "James Berry Vineyard" Paso Robles Syrah
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91-93 points Robert Parker's Wine Advocate: "The dark purple hued 2008 Syrah James Berry Vineyard is tightly-knit and restrained, but with coaxing, it offers up scents of creme de cassis, blueberries, melted asphalt, and charcoal. Its impressive texture, stunning richness, and good underlying minerality suggest this brilliant Syrah will evolve for a decade or more." (02/2010) 92 points Stephen Tanzer's International Wine Cellar: "Vivid, glass-staining purple. Sexy aromas of blackberry, boysenberry, smoky minerals, olive and black cardamom. Youthfully w...
Price: $49.99


2008 Copain "Garys' Vineyard" Santa Lucia Highlands Syrah
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91-94 points Robert Parker's Wine Advocate: "The 2008 Syrah Garys’ Vineyard’s dense purple color is followed by aromas of sweet camphor, blackberries, cassis, licorice, pepper, and olives. Aged completely in neutral wood, it is an opulent (and) fleshy wine … (RP)" (02/2010) 92 points Vinous: "Opaque ruby with a bright rim. A drop-dead sexy bouquet of red and dark berry scents, with complicating notes of Asian spices, patchouli and dried violet. Sweet black raspberry and mulberry flavors provide excellent palate coverage and pick up notes of olive tapen...
Price: $44.99


93 points Stephen Tanzer's International Wine Cellar: "Light, bright ruby. A seductive, complex bouquet evokes raspberry, cherry and a deeper note of sloe berry, with Asian spice and floral qualities adding complexity. Supple red and dark berry flavors are seamless and alluringly sweet, with subtle spicecake and candied rose notes gaining strength with air. Rich but lively as well, with excellent finishing cling and a resonating dark berry note. This wine displays deep, creamy fruit on a lithe chassis; it also has the balance to age." (07/2010) 92 poin...
Price: $39.99




93 points Robert Parker's Wine Advocate: "A great introduction to their style is their largest production Pinot, the 2008 Pinot Noir Santa Rita Hills. Beautiful floral, raspberry, and blueberry notes with hints of spice box and underbrush are present in this full-bodied, supple-textured, perfumed wine, which also possesses terrific purity and depth. I even liked it as much or better than some of the single vineyard wines. It can be drunk now (which is an anomaly for many of the Brewer-Clifton Pinots) but should evolve for 8-10 years. It is a stunning ble...
Price: $39.99

93 points Vinous: "Vivid ruby. Sappy raspberry and intense floral aromas show an almost liqueur-like quality. Supple and extremely aromatic, with strong raspberry and cherry flavors complemented by candied rose and Asian spices framed by ripe acidity. Conveys an impression of energy and expands on the long, sweet, very pure finish. This wine is extremely pretty. (JR)" (12/2010) 91 points Robert Parker's Wine Advocate: "The 2008 Pinot Noir Zotovich has a dark ruby color, but is relatively shy in alcohol for a B-C Pinot (12.8%). Pomegranate, plum, raspbe...
Price: $49.99

Bid on this bottle of 2008 Etude "Heirloom" Carneros Pinot Noir (93RP, 92WS). Robert Parker's Wine Advocate: "The 2008 Pinot Noir Heirloom was bottled with no fining or filtration (as were most of its siblings). Made from old Pinot Noir selections (hence the name), it displays a deep ruby/purple color along with sweet aromas of blueberries, boysenberries, blackberries, forest flora and Asian spices. This full-bodied, lush, complete Pinot should drink nicely for 7-10 years. (RP)" (12/2010)
Starting Bid: $45.00

Bid on this bottle of 2008 Domaine Gaujal de Saint Bon "Cuvée des Comtesses" Picpoul de Pinet. Picpoul de Pinet is considered the "Muscadet" of the south. Grown just meters from the oyster beds of the Bassin de Thau, the wine marries perfectly with fish and shellfish. Domaine Gaujal St. Bon is a small estate-bottled operation run with extreme diligence by the mother-daughter team, Simone and Virginie Gaujal. They are proud defenders of Picpoul, and endeavor to make the finest and truest expressions of the variety in the appellation. Yields are kept in the 40 h/h range, while 60 h/h is permitted (and often exceeded).
Starting Bid: $30.00


Bid on this bottle of 2008 Argiano Brunello di Montalcino (93JS, 92RP, 92W&S). James Suckling: "This is a pretty wine with roses, berries and raspberries on the nose and palate. What I like is its medium to full body with very well-integrated tannins and a pretty, clean finish. Such harmony and balance here." (02/2013)
Starting Bid: $40.00

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