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91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020)
Price: $41.99

96-97 points Robert Parker's Wine Advocate: "From cask, Dauvissat’s 2006 Chablis Preuses smells of toasted grain, roasted nuts, pungent buckwheat, ripe peach, high-toned floral perfume suggesting gentian, and ocean breeze. An amazing depth of indescribable minerality – approximating meat stock and crustacean reduction, with suggestions of soy – saturates the palate, leading to a generous yet still mysteriously savory, mouth-watering finish that contrasts dramatically with the chalky, faintly bitter character of the La Forest. This should become an extrao...

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva emerges from the glass with freshly cut flowers, sweet red berries, licorice and spices all wrapped around a sensual, elegant frame of notable class. Considerable aeration is needed to bring out the wine’s depth and textural richness. This is an excellent wine, but more often than not I am attracted more to the straight Brunello here, as is the case again in 2006. Costanti gave the 2006 Riserva 36 months in oak, 18 months in medium-sized barrels followed by 18 months in cas...
Price: $154.99

91-93 points Wine Enthusiast: "Barrel sample. A firm, but generous wine with well balanced fruit and tannins. It has a solid core, surrounded by ripe, sweet fruit, freshened by acidity. (RV)" (12/2009) 92 points Robert Parker's Wine Advocate: "I can't say enough about how beautifully classic, racy, and gracious the wines of Brane Cantenac have become over the last decade. The stunningly elegant 2006 exhibits a sweet, subtle smoke note intermixed with creme de cassis in its medium-bodied style with superb nobility, concentration, and sweet tannin. Posse...

93 points Stephen Tanzer: "($60; 50% syrah, 30% grenache and 20% mourvedre) Ruby-red. Sexy dark berry, candied cherry and floral aromas, with a suave underpinning of smoky minerals. Lush, deeply concentrated dark berry flavors are enlivened by Asian spices and tangy minerals and framed by silky tannins. Really expands on the finish, which is pliant and extremely long. Utterly seamless and delicious." (Nov/Dec '08) 90 points Robert Parker: "The outstanding 2006 High Road (50% Syrah, 30% Grenache, and 20% Mourvedre) comes from the James Berry Vineyards, a...
Price: $49.99

91 points Wine Enthusiast: "There is a strong layer of new wood here, serving to give structure to the rich berry fruits. Plum juice and black coffee round out the dryness, but the texture is still young, needing four years aging. *Cellar Selection* (RV)" (06/2010) Wine Spectator: "Fresh and floral, with a berry and tar undertone. Medium- to full-bodied, with fine tannins and a fresh, clean finish. There's lovely fruit to this. (JS)" (03/2009) K&L Notes: According to Robert Parker: "This is a potentially promising estate given its vineyard location ...
Price: $34.99

91 points Robert Parker's Wine Advocate: "The 2006 Frontier Justice Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard (95% Cabernet Sauvignon and 5% Syrah) is a beauty. Blueberry, plum, balsamic, and charcoal notes are followed by an opulent, fleshy, full-bodied wine with terrific purity, length, and richness. This 2006 should drink beautifully for 12-15+ years. (RP)" (12/2009)
Price: $139.99

97 points Robert Parker's Wine Advocate: "Next up—and one of the wines of the vintage—the 2006 Chateauneuf du Pape La Combe des Fous checks in as a blend of 60% Grenache, 20% Syrah, and 10% each of Cinsault and Vaccarèse. It was completely destemmed and the Grenache was raised all in concrete, with the balance raised in larger barrels. This sensational wine offers flat out awesome notes of smoked meats, graphite, spice box and licorice, as well as full-bodied richness, ultra-fine tannin and a silky, seamless, sexy profile that keeps you coming back to th...
Price: $119.99

90 points Allen Meadows - Burghound: "Light ruby. An airy upper register nose of red cherry and Pinot fruit that is ever so lightly spiced leads to nicely balanced, rich and almost delicate barely middle weight flavors that possess excellent flavor authority and more finishing power and persistence than the size and weight of the flavors would suggest. This is lovely and decidedly understated in personality and will please those who appreciate restrained Pinot. In a word, lovely. *Outstanding* " (01/2008) K&L Notes: Alesia is a negociant label of Rhys,...
Price: $44.99

92 points Stephen Tanzer's International Wine Cellar: "Bright red. Musky aromas of cherry, mace, black cardamom and mocha. Deep, densely packed dark berry and bitter cherry flavors display impressive purity and chewy texture. Much less expressive today than the Pomarium-'for people with patience,' says Wong. Finishes with outstanding lift and thrust. This really expanded with air, picking up sexy floral and mineral character. (ST) 92+ " (06/2008) 92 points Wine & Spirits: "Vanessa Wong produces densely extracted pinots from Peay's far-coast vineyard in...
Price: $54.99

93 points Wine Spectator: "Deceptively concentrated, smooth and soothing. Ripe and fleshy, with dark fruit, black licorice, mineral and fresh earth flavors. Full-bodied, this gains complexity and depth on the finish. (JL)" (06/2009)
Price: $69.99

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

93 points Robert Parker's Wine Advocate: "From an under-the-radar vintage, the 2006 Chateauneuf du Pape is another full-bodied, layered and beautifully rich wine from this estate. Up-front, perfumed (kirsch and assorted red fruits, leather, wild flowers), concentrated and layered, it-s drinking nicely now and will continue to do so for at least another 5-7 years. (JD)" (08/2014) Stephen Tanzer's International Wine Cellar: "Deep red. Fresh red and dark berry aromas are complemented by cracked pepper and pungent herbs. Sweet raspberry and kirsch flavors ...
Price: $49.99

92 points Wine & Spirits: "When this wine is freshly opened, oak accents its pungent spice, while the silken cherry fruit is submerged below. Tasted a day later, the pointedly red fruit lasts far beyond the oak and its tannin, with a lingering perfume. This needs several years of age to show its best with rare prime rib." (04/2009) Connoisseurs Guide: "Grown practically within spitting distance of the Pacific Ocean, out in western Sonoma County, this wine demonstrates again the high potential of the area (recall Chasseur Freestone Station for example) ...
Price: $54.99

96 points Wine Spectator: "Amazing for its purity of fruit, range of flavor, depth and delicacy. Offers a wonderful display of ripe, juicy plum and blackberry fruit, lots of pepper and spice, a creamy texture and a long, elegant finish that keeps the flavors fresh and lively, yet shows uncommon depth. (JL)" (10/2008) 91 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Energetic aromas evoke cherry, blood orange, dried flowers and smoky minerals. Juicy and sharply focused, with energetic red and dark berry flavors, silky texture and good m...
Price: $39.99

90 points Allen Meadows - Burghound: "An herb-infused blue and red berry fruit nose that is less obviously ripe than that of the Hillside Cuvée leads to delicious and seriously complex medium-bodied flavors that culminate in a firmly structured finish of impressive length. This is delicious yet reserved and clearly built to age over the medium term....I toured the vineyards located in the Santa Cruz Mountains and they are indeed spectacular and if you have the chance to visit, I highly recommend it. There are varying percentages of destemming but most wi...
Price: $79.99

98 points Robert Parker's Wine Advocate: "What’s probably the wine of the vintage, the 2006 Chateauneuf du Pape Deux Ex Machina (60% Grenache and 40% Mourvèdre; the Grenache was raised all in concrete tank and the Mourvèdre in demi-muids) reveals a saturated ruby color as well as classic notes of tobacco leaf, crushed rocks, pan drippings, graphite, black currants and licorice. Showing more and more dark fruits, as well as additional density and depth, with time in the glass, this full-bodied Chateauneuf du Pape shows the hallmark elegance of the 2006 vi...
Price: $199.99

93 points Allen Meadows - Burghound: " *Outstanding* A notably ripe nose that has a menthol and cranberry liqueur character plus a subtle touch of crushed herb that can also be found on the rich, full, naturally sweet and admirably detailed middle weight flavors underpinned by a fire core of ripe tannins and fine length. At present this is youthfully austere and will require 4 to 6 years to really display fully of what it's ultimately capable. Impressive. The estate wines of Rhys Vineyards made from biodynamically farmed fruit and the Alesia wines (made ...
Price: $119.99

95 points Robert Parker's Wine Advocate: "This is the first vintage of the 2006 Cabernet Sauvignon Palengat Vineyard, located in the Horse Heaven Hills AVA. The wine also contains 15% Cabernet Franc and 5% Petit Verdot. Purple-colored, it offers up a splendid perfume of wood smoke, spice box, pencil lead, espresso, violets, black currant, and blackberry. Full-bodied, plush, and concentrated, it is already revealing considerable complexity despite the youth of the vines. In spite of its size, the wine manages to retain a sense of elegance, a trademark of ...
Price: $109.99

95 points Connoisseurs Guide: "Deep and downright juicy with a wealth of ripe and fully extracted black cherry fruit, the wine is at once both weighty and silky in feel. It is enriched with just the right measure of oaky sweetness, and its very long and very generous finish is unstinting in fruit. There is so much to like now that keeping will come hard, but it has more than enough of the right stuff for improvement and is a sure bet to only get better with age. *Three Stars*" (10/2008) 92 points Stephen Tanzer's International Wine Cellar: "Sexy, spicy...

2006 L'Angevín Russian River Valley Chardonnay
Back In Stock!
91 points from Robert Parker: "The 2006 Chardonnay Russian River exhibits notes of honeysuckle and tropical fruit as well as notions of earth and spice. This elegant, medium to full-bodied, fleshy, pure, vibrant Chardonnay should be consumed over the next 2-3 years. Here is another impressive portfolio of wines from winemakers/proprietors Robbie Meyer and Alan Pierson, who have crafted some of the finest Chardonnays and Pinot Noirs made in the difficult 2006 vintage." (Dec. 2008) 91 points from Wine Spectator: "Smooth and creamy-textured, with ripe pear...
Price: $29.99

91 points Robert Parker: "The 2006 Pinot Noir Stage Vineyard displays more black currant, sweet black cherry, and raspberry characteristics along with hints of damp earth, forest floor, and figs, sweet tannin, medium to full body, and a long finish. A superb effort in this vintage, it can be enjoyed over the next 2-4 years." (12/08) The 2006 Sonoma Coast Pinot Noir from the Hyde Family's Sonoma Stage Vineyard is L'Angevin's second vintage of Pinot from this site. The vineyard lies in a very cool area with significant marine influence providing relativel...
Price: $34.99

91 points Stephen Tanzer's International Wine Cellar: "Medium red. Spiced cherry and black raspberry on the nose, with cocoa powder and baking spices adding complexity. Fleshy and deep, offering sweet red and dark berry flavors, a supple texture and sexy Asian spices on the back end. The oak element blends smoothly with the berry fruit and adds spice to the long, sappy finish. This is already very seductive. (ST)" (05/2008)
Price: $44.99

95 points, three stars and a "Top Ten Wines of 2008" designation from the Connoisseurs' Guide to California Wine: "Leading with bright, perfectly focused red cherry fruit with hints of dried flowers and a dollop of creamy, slightly toasty elements, this fairly full-bodied, wonderfully well-balanced wine shows off the refined side of Pinot spectrum. Its deep, youthfully exuberant flavors blend in quiet but intriguing notes of dark and slate-like soils and promise to grow even more complex and sophisticated with five years or more in the cellar. It is hard...
Price: $54.99

91 points Stephen Tanzer's International Wine Cellar: "Bright red. Explosively perfumed bouquet of strawberry, black raspberry, blood orange and fresh rose. Deeper-pitched cherry-cola and candied violet qualities gain strength with aeration and carry onto the palate, which offers very good depth and mineral lift. Finishes fresh, sweet and quite long. This is very elegant. (ST)" (05/2008)
Price: $54.99

96 points Wine Enthusiast: "Williams Selyem's best Weir ever. Shows vast richness of flavor, with a flood of wild red berry currant, cherry pie, Dr. Pepper, Asian spice and smoky oak flavors, with hints of roasted meat and mocha. Yet it displays gorgeous structure. The tannins are as refined as anything in California." (03/2009) 93 points Stephen Tanzer's International Wine Cellar: "Bright red. Intensely mineral nose offers a sexy bouquet of fresh red berries, incense and cinnamon. Light in body but deeply flavored, with spicy strawberry and raspberry ...
Price: $74.99

100 points James Suckling: "Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with." (01/2018) 98 points Robert Parker's Wine Advocate: "I tasted the 2006 Único again, and it's clearly the best Único produced in the last few years, to which I don't find much logic, as on paper 2004 and...
Price: $1,099.99

90 points Allen Meadows - Burghound: "Though this does not have the densest fruit in the range, it is the most elegant with lovely purity to the cranberry, strawberry and red Pinot fruit nose that is followed by detailed, indeed almost delicate flavors that have a lacy quality to them right until the finish where a dose of wood tannins arrives. I like this and the tannins should integrate in time..." (10/2009) Stephen Tanzer's International Wine Cellar: "Medium red with an amber edge. Candied raspberry and strawberry on the slightly diffuse nose. Round...
Price: $79.99

94 points Stephen Tanzer's International Wine Cellar: "Good full medium ruby. Wild aromas of black raspberry, game, smoke and gravel. Lush and sweet, with the gamey quality joined by chocolate and roasted herbs on the very ripe palate. Finishes with substantial fine-grained tannins. Big and rich but fresh: winemaker Andy Erickson told me he uses the Merlot "to tame and freshen the Syrah, and to lower the wine's pH." (ST)" (06/2009) 93 points Robert Parker's Wine Advocate: "The blend of 55-60% Syrah and the rest Merlot is called Variation One (450-500 c...
Price: $69.99

92 points Connoisseurs Guide: "To call this wine the least of the three Talley Pinots is still a strong accolade in that it its shares with its mates a very deep sense of concentrated, keenly cherry-like fruit and lovely oak and differs largely in its ever so slightly limiting late-palate tannins. Although it does not have quite the same familial polish, it is still as rich as can be, and, with a few years in the bottle to resolve its finishing toughness, it could yet equal its very worthy cellarmates." (02/2008) 92 points Stephen Tanzer's Internationa...
Price: $39.99

90 points Wine Spectator: "Well-proportioned and structured, with firm, spicy wild berry, black cherry, herb and fresh earth, ending with a long, complex finish." (08/2008) K&L Notes: 90 points Wine Spectator: "Well-proportioned and structured, with firm, spicy wild berry, black cherry, herb and fresh earth, ending with a long, complex finish. Drink now through 2011." (08/2008)
Price: $39.99

91 points Stephen Tanzer's International Wine Cellar: "Dark red. Finely focused red berry, cherry, floral and mineral scents are given a pungent character by smoky herbs. The fresh, sweet strawberry, raspberry and bitter cherry flavors pick up dusty tannic grip on the back end. Finishes bright and brisk, with excellent persistence and echoing sweet red berry flavors that really cling to the palate." (05/2008) Robert Parker's Wine Advocate: "The 2006 Pinot Noir Vista Verde, with notes of herbs, damp earth, and sweet cherries, displays medium body and go...
Price: $59.99

94 points Wine Enthusiast: "Failla has a great track record with this vineyard, which is source to many wineries. The '06 is fresh and vibrant, and needs a little time to develop. It shows classic balance, with rich tannins, crisp acidity and brilliantly ripe, oak-inspired flavors of cherries, black raspberries, cola and currants. As delicious as it is now, it's nervous and tentative. Give it a few years to come around." (12/08) 91 points from Stephen Tanzer's International Wine Cellar: "Medium red. Superripe aromas of cherry, raspberry, brown spices an...
Price: $49.99

92 points Connoisseurs Guide: "Right in step with its siblings insofar as it is charged with plenty of juicy, very well-defined Pinot fruit, this lovely wine combines elements of sweet cherries, cocoa and flashy oak from first sniff on through to its very long finish. It is near classic in its velvety feel, and, if marred at the moment by a bit of youthful finishing coarseness, it is certain to smooth over time and is a guaranteed bet to get better with age." (02/2009) 91 points Stephen Tanzer's International Wine Cellar: "Medium red. Deep, powerful sc...
Price: $69.99

Bid on this bottle of 2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs (97VN, 96JG, 96JS, 96RP, 95WE, 94BH, 94WS). Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. (AG) 97+" (07/2015)

Bid on this magnum of 2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (1.5L) (97VN, 96DC, 96JS, 95RP, 95WE, 94WS). Vinous: "The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. (AG)" (11/2020)

Bid on this magnum of 2006 Dominus Napa Valley Bordeaux Blend (1.5L) (96JS, 96RP, 94ST, 93W&S, 93WE). Robert Parker's Wine Advocate: "Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years. (RP)" (12/2008)
Starting Bid: $465.00

Bid on this bottle of 2006 Bernard Dugat-Py Gevrey-Chambertin 1er Cru "Les Champeaux" (93BH, 93RP). Robert Parker's Wine Advocate: "The Dugat-Py 2006 Gevrey-Chambertin Les Champeaux displays more finesse and refinement of texture as well as a similar, seemingly gravity-defying combination of density with lift and buoyancy to the corresponding Petite Chapelle, although there is less sheer flavor concentration and drama on display. Black tea and blackberry are decadently laced with peony floral notes in the nose, and the tea and berries are underlain by peat, wet stone, and iron filings. It lingers palate-saturatingly, stimulatingly, and a bit mysteriously. Expect more excitement over the next several years and an at least dozen year potential. (DS)" (12/2009)
Starting Bid: $106.00

Bid on this bottle of 2006 Moët & Chandon "Dom Pérignon" Brut Champagne (97JS, 96JD, 96RP, 96VN, 95WS, 94JG, 93DC). James Suckling: "This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry, sliced lemon and light dried mango. Full yet racy and intense. A beautiful center palate. Linear. Shows potential for aging but so good right now." (12/2016)

Bid on this 2-bottle lot of 2006 Gosset "Grand Millesime" Brut Champagne.
Starting Bid: $160.00

Bid on this bottle of 2006 Petrolo "Galatrona" Toscana (96WS, 95RP, 95VN, 95WE). Wine Spectator: "Big and fleshy, with loads of blackberry, dark chocolate, olive and vanilla character. Full and chewy, with beautiful ripe fruit and quality tannins. This is juicy. Layered, dense and beautiful. A Merlot for the cellar." (10/2008)
Starting Bid: $83.50

Bid on this 2-bottle lot of 2006 E. Guigal "La Landonne" Côte-Rôtie (97WS, 96RP, 96ST). Wine Spectator: "This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes play out, with a very grippy finish. (JM)" (09/2010)
Starting Bid: $500.00

Bid on this 3-bottle lot of 2006 Colgin "IX Estate" Napa Valley Syrah (OWC - 95WS, 94VN, 93WE) in original wood. Wine Spectator: "An amazing Syrah, vivid, juicy and concentrated, with blackberry and wild berry fruit providing the centerpiece to this complex, full-bodied beauty, which reveals hints of mineral, spice and pebble as it unfolds, ending with firm, chunky fruit flavors. (JL)" (02/2009)
Starting Bid: $375.00

Bid on this 2-bottle lot of 2006 Colgin "IX Estate" Napa Valley Bordeaux Blend (100RP, 97JS, 97WS). Robert Parker's Wine Advocate: "The good news is that there are 1, 500 cases of this cuvée. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine. (RP)" (12/2008)
Starting Bid: $655.00

Bid on this 2-bottle lot of 2006 Domaine Pierre Damoy Chambertin Grand Cru (94BH, 94WS, 92ST). Wine Spectator: "Starts out with aromas of sweet raspberry, cherry and mineral, turning deeper and more brooding. This is fresh, with a vein of mineral and firm, ripe tannins that are aggressive on the finish now. (BS)" (05/2009)
Starting Bid: $280.00

Bid on this bottle of 2006 Dominique Laurent Clos-Vougeot Grand Cru ((91-94ST), 92RP). Stephen Tanzer's International Wine Cellar: "Deep red. Cherry liqueur and licorice on the nose. Silky on entry, then superconcentrated and liqueur-like in the middle before it tightens up considerably toward the close. Rises impressively on the finish, but this comes across as much more tannic today than the Bonnes-Mares. This one only went into new barrels in July. (ST)" (03/2008)
Starting Bid: $113.00

Bid on this bottle of 2006 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (95WS, 94JS, 92CG). Wine Spectator: "Beautifully proportioned, rich in dark berry, dusty cedar and loamy earth, black licorice, herb, olive and tobacco notes, with all the pieces fitting together nicely, ending in a long, tapered aftertaste. (JL, Web-2016)"
Starting Bid: $130.00

Bid on this 3-bottle lot of 2006 Antinori "Tignanello" Toscana (96DC). Decanter: "Pioneered by Giacomo Tachis in the late 1970s, this wine burst onto the international fine wine scene with dazzling effect. A single-vineyard wine from the Chianti Classico zone, it was among the first to include Cabernet Sauvignon and Cabernet Franc in the blend, and barriques for ageing. As a consequence, it had to be labelled as Vino da Tavola It isn’t made in every vintage, so when it’s good, it’s very good. This 2006, from Spurrier's own cellar, is just such a wine, with unyielding colour right to the rim. The sweet nose has a singed tobacco note. On the palate it's full of sweet, juicy cassis and plum with a layer of cedar and earthy sous-bois. Dry, rich and elegantly full, the 2006 has grip, texture and volume in spades, followed by a gorgeously long finish. (JS)" (11/2019)
Starting Bid: $385.00

Bid on this bottle of 2006 Castello dei Rampolla "Vigna d'Alceo" Toscana (98WS, 97VN, 96RP, 96WE, 95JS). Wine Spectator: "Shows beautiful aromas and flavors of currant, toasty oak, tobacco and licorice. Full and very polished, with a wonderful finish. A gorgeous young wine. Layered and structured. (JS) " (10/2010)
Starting Bid: $86.00

Bid on this 3-bottle lot of 2006 Crocker & Starr "Stone Place" Napa Valley Cabernet Sauvignon (92VN). Vinous: "Good ruby-red. Lovely aromatic high notes to the aromas of dark fruits, licorice, violet, dark chocolate, leather and garrigue; pungent and Cab Franc-like. Conveys a sexy restrained sweetness nicely countered by savory soil tones. This very concentrated, fine-grained wine, the first 100% Cabernet Sauvignon vintage for this bottling, boasts juicy, nicely integrated acidity and considerable class. Finishes rocky and long, with firm, suave tannins and subtle notes of salty minerality and chocolate latte. This wine has never gone through a dip, noted Starr, and it still has a bright future. (ST)" (04/2018)
Starting Bid: $180.00

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