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Your search returned 22 results

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Bid on this bottle of 2006 Domaine Louis Jadot (Andre Gagey) Clos-St-Denis Grand Cru ((91-94BH), 94RP, (89-92ST)). Robert Parker's Wine Advocate: "The Jadot 2006 Clos St.-Denis is scented with peony, cherry, cassis, and cedar; comes to the palate palpably dense yet polished in texture and positively energetic; and finishes long on black fruits, licorice, vanilla, chalky mineral notes, and persistent, wafting floral perfume. I might have guessed this blind to have been a Clos de Beze, and it offers a terrific example of enormous concentration and grip coexisting – as so often in the best wines of this vintage – with energy and lift. Like the corresponding Clos de Beze, this bottling has no reason to fear comparison with its 2005 counterpart, although perhaps in its second decade of bottle life, the tables will turn. (DS)" (12/2009)
Starting Bid: $155.00

Bid on this magnum of 2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (1.5L) (97VN, 96DC, 96JS, 95RP, 95WE, 94WS). Vinous: "The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. (AG)" (11/2020)

Bid on this bottle of 2006 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (99RP, 95WS, 93VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2006 Cabernet Sauvignon Kayli Morgan Vineyard jumps out of the glass with red and black cherry preserves, warm cassis and blackberry tart with hints of lilacs, rose hip tea and lamb dripping with rosemary and baking spices. Full-bodied, concentrated and wonderfully layered, it has a rock-solid frame of grainy tannins and great freshness, finishing long and mineral laced. (LPB)" (12/2018)
Starting Bid: $375.00

Bid on this bottle of 2006 Domaine Méo-Camuzet Nuits-St-Georges 1er Cru "Murgers" (92WS, 91BH, 91JG, 90RP). Wine Spectator: "Juicy flavors of bilberry and loganberry remain persistent and at the forefront of this suave red. Iron and spice notes seep in as this plays out on the long, juicy aftertaste. There's really fine intensity and length. (BS)" (05/2010)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2006 Bryant Napa Valley Cabernet Sauvignon (95JS, 95WS, 93VN). James Suckling: "Very perfumed with spices, blackberries and currants, hints of mushrooms develop with time in the glass. Full and silky, with ripe juicy tannins and wonderful fruit. Hints of vanilla bean and dark chocolate on the finish. " (04/2011)
Starting Bid: $432.00

Bid on this magnum of 2006 Dominus Napa Valley Bordeaux Blend (1.5L) (96JS, 96RP, 94ST, 93W&S, 93WE). Robert Parker's Wine Advocate: "Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years. (RP)" (12/2008)
Starting Bid: $350.00

Bid on this 4-bottle lot of 2006 Sine Qua Non "The Raven" California Syrah (96JD, 96RP, 95WS, 94ST). Robert Parker's Wine Advocate: "The 2006 Raven Series Syrah, a blend of 93% Syrah, 5% Grenache, and 2% Viognier that spends just under two years in French oak. Offering a dense purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak, it is a dense, full-bodied, well-endowed, beautifully layered, pure Syrah that should drink well for 10-15 years. (RP)" (08/2009)
Starting Bid: $865.00

Bid on this bottle of 2006 Domaine Arnoux Vosne-Romanée 1er Cru "Les Suchots" (95RP, (91-94BH), 93ST). Robert Parker's Wine Advocate: "Lachaux's 2006 Vosne Romanee Les Suchots displays more gamey, animal notes in the nose than any of his other wines of the vintage, here accompanied by high-toned suggestions of mint; black fruit and decadently floral distillates; and a pungently spicy amalgam of clove, cinnamon, and black pepper. A seamlessly rich, silken-textured palate brims with blackberry and plum preserves as well as dark chocolate which – accompanied by the myriad aforementioned animal, floral, and spice notes – inform a stain-like, incandescent finish. This should be extraordinary for the next 15-20 years, though it would be hard to resist taking a dip early on into its irresistible and intriguing depths. (DS)" (12/2009)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2006 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (95CG, 95JS, 94W&S, 92RP, 92WE, 91VN, 91WS). James Suckling: "Bay leaf, dark fruits, and almonds on the nose. This wine is powerful, with a full body, and with flavors of mineral, mint, and lead pencil. I'm thinking Pauillac but tasting California. A very long finish, but needs some time." (04/2011)

Bid on this bottle of 2006 Moët & Chandon "Dom Pérignon" Brut Champagne (97JS, 96JD, 96RP, 96VN, 95WS, 94JG, 93DC). James Suckling: "This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry, sliced lemon and light dried mango. Full yet racy and intense. A beautiful center palate. Linear. Shows potential for aging but so good right now." (12/2016)

Bid on this 2-bottle lot of 2006 Uccelliera Brunello di Montalcino (96JS, 96RP, 94WE, 93WS, 91ST). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is a striking wine blessed with gorgeous clarity and precision in an effortless, weightless style. Dark cherries, tobacco, incense, dried flowers and minerals come together beautifully in the glass in this sensual, understated wine. Tobacco, licorice, menthol and an assortment of other balsamic aromas and flavors add complexity and character to the vivid, textured finish. This is a fabulous effort from proprietor Andrea Cortonesi. I would be hard-pressed to name another grower who has made such huge strides in recent years as has Andrea Cortonesi. The artisan tradition of Montalcino is alive and well in this small, no-frills winery, while the wines have never been better. (AG)" (05/2011)
Starting Bid: $130.00

Bid on this bottle of 2006 Bernard Dugat-Py Gevrey-Chambertin 1er Cru "Les Champeaux" (93BH, 93RP). Robert Parker's Wine Advocate: "The Dugat-Py 2006 Gevrey-Chambertin Les Champeaux displays more finesse and refinement of texture as well as a similar, seemingly gravity-defying combination of density with lift and buoyancy to the corresponding Petite Chapelle, although there is less sheer flavor concentration and drama on display. Black tea and blackberry are decadently laced with peony floral notes in the nose, and the tea and berries are underlain by peat, wet stone, and iron filings. It lingers palate-saturatingly, stimulatingly, and a bit mysteriously. Expect more excitement over the next several years and an at least dozen year potential. (DS)" (12/2009)
Starting Bid: $152.00

Bid on this 3-bottle lot of 2006 Colgin "Herb Lamb Vineyard" Napa Valley Cabernet Sauvignon (OWC - 96RP, 94ST, 93JS) in original wood. Robert Parker's Wine Advocate: "The dense purple-hued 2006 Cabernet Sauvignon Herb Lamb Vineyard exhibits classic notes of creme de cassis, charcoal/creosote, chocolate, and subtle toasty oak along with beautiful ripeness, sweet tannin, and a full-bodied mouthfeel. It is significantly, as well as atypically, more accessible and fleshy than the 2005, a rarity for these two vintages. (RP)" (12/2008)
Starting Bid: $691.00

Bid on this 3-bottle lot of 2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs (97VN, 96JG, 96JS, 96RP, 95WE, 94BH, 94WS). Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. (AG) 97+" (07/2015)

Bid on this magnum of 2006 Fisher "Coach Insignia" Napa Valley Cabernet Sauvignon (1.5L) (92ST). Stephen Tanzer's International Wine Cellar: "Sharply focused redcurrant and cherry scents are complemented by tobacco and brown spices. Deeper cassis and bitter cherry on the palate, along with spicecake and succulent herb qualities. Combines power and depth smoothly, finishing with slow-building sweetness and excellent clarity. (ST)" (05/2009)
Starting Bid: $87.00

Bid on this bottle of 2006 Domaine Sylvain Cathiard Vosne-Romanée 1er Cru "Aux Malconsorts" (93BH, 93RP, 93ST). Robert Parker's Wine Advocate: "The 2006 Vosne-Romanée 1er Cru Aux Malconsorts from Sylvain Cathiard really blossomed in the glass, unfurling to reveal notes of plums, dark chocolate, rich soil, burning embers and some savory and hard-to-define bass notes, its new oak nicely digested at age 12. On the palate, the wine starts out a little foursquare but opens up to become quite expansive, more taut and controlled than the 2005 En Orveaux tasted the following day, with fine-grained but not yet melted tannins, a deep core of fruit and a long finish. An excellent Malconsorts with a full decade ahead of it. (WK)" (12/2018)
Starting Bid: $520.00

Bid on this 3-bottle lot of 2006 Crocker & Starr "Stone Place" Napa Valley Cabernet Sauvignon (92VN). Vinous: "Good ruby-red. Lovely aromatic high notes to the aromas of dark fruits, licorice, violet, dark chocolate, leather and garrigue; pungent and Cab Franc-like. Conveys a sexy restrained sweetness nicely countered by savory soil tones. This very concentrated, fine-grained wine, the first 100% Cabernet Sauvignon vintage for this bottling, boasts juicy, nicely integrated acidity and considerable class. Finishes rocky and long, with firm, suave tannins and subtle notes of salty minerality and chocolate latte. This wine has never gone through a dip, noted Starr, and it still has a bright future. (ST)" (04/2018)
Starting Bid: $180.00

Bid on this bottle of 2006 Domaine Louis Latour Criots-Bâtard-Montrachet Grand Cru ((90-91RP), 91WS). Robert Parker's Wine Advocate: "Latour’s 2006 Criot-Batard-Montrachet (from contract grapes) displays a Chenin-like emphasis on quince, along with gardenia and brown spices. A flattering creaminess and subtle oiliness of texture characterize this wine’s sultry, plush palate, and its sense of enveloping richness extends to a long, soothing finish. (DS)" (12/2008)
Starting Bid: $205.00

Bid on this bottle of 2006 Domaine Hubert Lignier Clos de la Roche Grand Cru (93JG, (92-93RP), 93ST, 91BH). Robert Parker's Wine Advocate: "An intense aromatic melange of smoked meat, brown spices, herbal and framboise distillate, and ripe berries rises from the glass of Lignier 2006 Clos De La Roche. Polished and refined in tannin, this Pinot's expansively fresh-fruited palate preserves clarity to smoky, spicy, as well as saline mineral and savory meat stock shadings, and it finishes with snap and penetration as well as meat broth-like underlying richness. Here is one of those 2006s that obviously has extract and energy to spare, yet comes off as elegant and buoyant. I would plan on giving it several years' rest in bottle and following it for at least a decade thereafter. This was in a slightly reduced and certainly more backward state than the other Lignier 2006s when I last tasted it, and might well have blossomed further short-term. (DS) 92-93+" (12/2009)
Starting Bid: $240.00

Bid on this magnum of 2006 Domaine des Lambrays Clos des Lambrays Grand Cru (1.5L) (94JG, 93WS, 92BH, 92ST, 91RP). John Gilman: "The 2006 Clos des Lambrays had also not yet been racked, and it too was showing beautiful potential in November. The nose is deep and very much defined by its soil element, as it offers up notes of dark berries, plums, bitter chocolate, herb tones, very complex soil tones, game and cedar. On the palate the wine is full-bodied, deep and rock solid at the core, with ripe, well-integrated tannins, excellent focus, sound acids and a very long, black fruity and soil-driven finish. This will be a very, very fine example of the vintage, and should age gracefully for many decades. Fine juice." (11/2007)
Starting Bid: $340.00

Bid on this 2-half-bottle lot of 2006 Dönnhoff Oberhäuser Brücke Riesling Auslese Nahe (375ml) (98RP, 95JG). Robert Parker's Wine Advocate: The 2006 Oberhauser Brucke Riesling Auslese smells of mint, black tea and raspberry distillate. The herbal, red berry, and honey concentration on the palate by no means precludes an uncanny sense of mineral presence. Salts and wet stone coat the palate even as citrus, berry, and resinous herbs penetrate with almost frightening intensity and focus. No concessions to cushions on the furniture for lolling about (or to easy early drinking) have been made. Lock this tightly-wound and -stitched super-essence of Brucke away for at least 15 years before revisiting and count on more than four decades of fascinating evolution. My guess is that this -- even more than Donnhoff’s other 2006 Auslesen -- will always taste like a wine from some other vintage, at least when measured against its great Middle Mosel counterparts. (DS) (10/2008)
Starting Bid: $80.00

Bid on this 1-half-bottle lot of 2006 Williams Selyem Saralee's Russian River Valley Cluster Select Late Harvest Gewurztraminer (375ml) (92ST, 92WE). Wine Enthusiast: With residual sugar of 22.4%, this dessert wine has fantastically sweet flavors of apricot jam, tangerine marmalade, gingersnap cookie, vanilla and crème brûlée, balanced with crisp acidity. The alcohol is a refreshingly low 9.8%. (09/2008)
Starting Bid: $32.00

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