Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:




Specific Appellation

Price Range

Product Type

Special Designation

Bottle Size

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 28 results

Apply `Include Out Of Stock` filter
Bid on this 3-bottle lot of 2006 Clos des Papes Châteauneuf-du-Pape (96JD, 95RP). Jeb Dunnuck: "Pulled from my cellar (purchased on release), the 2006 Châteauneuf-du-Pape is drinking brilliantly, and this vintage always seems to deliver. Rocking notes of kirsch, black licorice, cured meats, black olives, and garrigue all give way to a ripe, perfectly balanced, seamless effort that’s right smack dab in the middle of its prime drinking plateau. It opens up nicely with time in the glass, and while fully mature, it’s going to continue drinking great for another decade, at which point it should have a gradual decline." (03/2019)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2006 Herman Story "Larner Vineyard" Santa Ynez Valley Grenache (94JD). Jeb Dunnuck: "Sporting a jet black, completely opaque color, the 2006 Herman Story Grenache Larner Vineyard is a powerhouse that just won’t quite and offers up decadent levels of dark fruit, blackberry, espresso roast, and vanilla aromas. Full bodied with awesome texture and a long, heady finish, this is massively concentrated and structured. I don’t think anyone would guess this as a Grenache based wine but it’s delicious none the less. " (03/2008)
Starting Bid: $75.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2006 Villa Creek "Denner Vineyard" Paso Robles Garnacha (91WS, 90ST) and 2-bottles of 2006 Villa Creek "Palenque" Paso Robles Rhône Blend (90ST). Of the 2006 Villa Creek "Denner Vineyard" Paso Robles Garnacha, Wine Spectator writes: "Ripe and fleshy, intense and concentrated. Full-bodied, with wild berry, blackberry and black cherry fruit that's well-defined, ending with a nice hint of underbrush and fresh earth. Grenache." (03/2009)
Starting Bid: $75.00

Bid on this 2-bottle lot of 2006 Domaine Anne Gros Chambolle-Musigny "Combe d'Orveau" (90RP). Robert Parker's Wine Advocate: "The Gros 2006 Chambolle-Musigny La Combe d’Orveau – from high above the Clos Vougeot, but in a fog-trapping and therefore rot-prone dimple that in this instance necessitated relatively early harvest – displays brightness and purity of red fruits typical for this bottling, as well as chalky and saline mineral notes. The texture is silken and the wine's modest endowment of tannins well woven-in. (DS)" (12/2009)
Starting Bid: $226.00

Bid on this 4-bottle lot of 2006 Domaine Tempier "La Tourtine" Bandol (93WS). Wine Spectator: "Very beefy and rich, with good cut to the red plum, dried berry and kirschlike flavors. The intense and concentrated finish is dominated by vibrant mineral and spice notes. A good candidate for the cellar. (KM)" (03/2009)
Starting Bid: $260.00

Bid on this 4-bottle lot of 2006 Williams Selyem Sonoma Coast Pinot Noir (90CG, 90ST, 90W&S). Wine & Spirits: "In a great vintage of this wine, the delicate wild strawberry and tart cherry flavors have a firmer structure. Here, those flavors are more forward and sweet, like maraschino cherry liqueur. The wine is soft and gamey, with brightness in the finish that provides some lift. A light Pinot for roast quail." (10/2008)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2006 Lafite Rothschild, Pauillac (96WE, 95DC, 95JS, 95RP, 95ST, 95WS, 94W&S). Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine’s development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009)

Bid on this 2-bottle lot of 2006 Anderson's Conn Valley "Right Bank" Napa Valley Bordeaux Blend (95RP). Robert Parker's Wine Advocate: "The 2006 Right Bank (70% Merlot and 30% Cabernet Franc) exhibits a dark plum/purple hue along with gamy, cedary, black cherry, black currant, plum, toffee, and caramel aromas. Deep, rich, and youthful with significant tannin as well as impressive concentration and length, this is a stunning, complex Napa Valley red. (RP) " (12/2009)
Starting Bid: $90.00

Bid on this 4-bottle lot of 2006 Williams Selyem Russian River Valley Pinot Noir (94W&S, 91ST). Wine & Spirits: "There's something in this wine that's rivetingly true to its place, a classical simplicity, as if smelling cherry blossoms in a coastal forest, or picking raspberries along Westside Road. It has the gentleness of great Russian River Pinot, and a bright, happy flavor that lasts for minutes. From five neighboring vineyards, including Rochioli and Flax, with 90 percent of the fruit coming from Williams Selyem estate plantings at Drake and Litton. Winemaker Bob Cabral believes it's his best Russian River Pinot Noir in years. " (10/2008)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2006 Domaine Ghislaine Barthod Chambolle-Musigny (90JG). John Gilman: "Chambolle-Musigny seems to be a village that is well blessed with fine villages level holdings, as four of my absolute favorite village wines hail from Chambolle: Domaines Mugnier, Dujac, Roumier and Barthod. The 2006 Chambolle AC from Ghislaine Barthod is a lovely wine in the making, that jumps from the glass in a blaze of raspberries, red cherries, violets, complex minerality and a touch of cocoa powder. On the palate the wine is medium-full, tangy and again, very transparent down to its underlying soil, with lovely shape and bounce, a juicy core of fruit, and fine length and grip on the tangy finish that closes with a distinct taste of violets. A really beautiful village wine. " (11/2007)
Starting Bid: $145.00

Bid on this bottle of 2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs (97VN, 96JG, 96JS, 96RP, 95WE, 94BH, 94WS). Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. (AG) 97+" (07/2015)

Bid on this 2-bottle tasting lot; including 1-bottle of 2006 Chateau de Saint Cosme "Hominis Fides" Gigondas (95RP) and 1-bottle of 2006 Château de Saint Cosme "Le Poste" Gigondas (94RP, 94WS, 93ST). Of the 2006 Chateau de Saint Cosme "Hominis Fides" Gigondas , Robert Parker's Wine Advocate writes: "A bigger, richer wine than the Le Poste, the 2006 Gigondas Hominis Fides offers more sandy, loamy soil notes as well as notions of cured meats, licorice, currants and hints of tapenade. Medium to full-bodied, perfectly balanced and layered, with still present tannin, it will be one of the longest lived wines in the vintage and will see its 20th birthday in fine form. (JD)" (03/2016)
Starting Bid: $105.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2006 Lucia "Garys' Vineyard" Santa Lucia Highlands Syrah (93RP) and 4-bottles of 2006 Lucia "Susan's Hill Vineyard" Santa Lucia Highlands Syrah (95RP). Of the 2006 Lucia "Susan's Hill Vineyard" Santa Lucia Highlands Syrah, Robert Parker's Wine Advocate writes: "The 2006 Syrah Susan’s Hill displays more complex aromas, with a stronger floral component, and meatiness and pepper. It boasts an amazing palate impression, full body, and a multidimensional, skyscraper-like feel in the mouth, yet remains light on its feet. (RP)" (06/2008)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2006 Bouchard Père & Fils Clos Vougeot Grand Cru (95WE, 94BH, 94W&S, 93ST, 93WS, 91RP). Wine Enthusiast: "Not all Clos Vougeot lives up to its billing, but this wine certainly does. With its superbly ripe fruit, a harmonious balance between fruit, tannins and acidity, and a full, generous texture, this is a wine to savor. It is a big wine in all senses, except that it has a great sense of proportion. (RV)" (12/2008)

Bid on this 4-bottle lot of 2006 Château de Saint Cosme "Les Claux" Gigondas (94JD, 94RP, 93ST). Robert Parker's Wine Advocate: "The 2006 Gigondas Le Claux has a rustic, chewy feel with loads of garrigue, leather, cured meats and tar-like aromas and flavors all present. Possessing the tannic edge of the appellation, it’s a full-bodied, rich and concentrated effort to drink over the coming decade. The leading producer in Gigondas, Saint Cosme has been run by the passionate and talented Louis Barruol since 1992, when he took over from his parents. (JD)" (08/2014)
Starting Bid: $180.00

Bid on this bottle of 2006 Domaine Jacques Prieur Musigny Grand Cru ((92-94BH), 93ST, 91RP). Allen Meadows - Burghound: "*** Don't Miss! *** An elegant yet reserved and admirably layered nose features red and blue pinot fruit, rose and violet notes plus subtle spice aromas that are in perfect keeping with the round, intense, precise and pure medium full flavors that possess excellent mid-palate concentration and a discreetly mineral-infused finish that both coats the mouth and lingers beautifully. There is enough sap here that the mouth feel is actually rounder at present than the wine will be once the baby fat melts away. In a word, gorgeous." (04/2008)
Starting Bid: $315.00

Bid on this 5-bottle lot of 2006 Shirvington Shiraz McLaren Vale South Australia (95RP, 91JS). Robert Parker's Wine Advocate: "The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak, with the barrels 90% American and 10% French. Saturated purple in color, it reveals a splendid bouquet of smoke, pencil lead, bacon, grilled meat, and blueberry. Supple-textured and opulent, this full-bodied Shiraz offers a range of spicy, complex flavors, superb balance, and enough well-concealed tannin to support 5-7 years of additional cellaring. This hedonistic Shiraz should drink well through 2026. Shirvington’s proprietors are Paul and Lynn Shirvington and the winemaker is Kim Jackson. Two wines, a Cabernet and a Shiraz, are produced annually from estate vineyards that are now 20 years of age. (JM)" (10/2007)
Starting Bid: $175.00

Bid on this 2-magnum lot of 2006 Château de Beaucastel Châteauneuf-du-Pape (1.5L) (95RP, 95WS, 94JD, 94VN, 91W&S). Robert Parker's Wine Advocate: As I stated last year, there is no Hommage a Jacques Perrin in 2006, but Beaucastel’s 2006 Chateauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Deep, full-bodied, and dense, with sweet tannin. (RP) (10/2008)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2006 Domenico Clerico "Pajana" Barolo (96RP, 93JS, 93ST, 93WS). Robert Parker's Wine Advocate: "The 2006 Barolo Pajana reveals incredible aromatic complexity and intensity, something this particular site isn’t always capable of. There is lovely definition to be found as this classic feeling, mid-weight Pajana opens up in the glass. Layers of ripe dark fruit, spices, flowers, licorice and minerals develop seamlessly through to the close. I am floored by the wine’s volume, depth and length. Quite simply, this is a magnificent effort from Clerico. (AG)" (02/2010)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2006 Dominus Napa Valley Bordeaux Blend (96JS, 96RP, 93W&S, 93WE). Robert Parker's Wine Advocate: "There are 6, 500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. (RP)" (12/2008)
Price: $320.00

Bid on this 11-bottle lot of 2006 Shirvington Cabernet Sauvignon McLaren Vale South Australia (92RP, 91JS). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. (JM)" (10/2007)
Starting Bid: $330.00

Bid on this 3 liter of 2006 M. Chapoutier "La Mordorée" Côte-Rôtie (3L) (95WS, 94RP, 92ST). Wine Spectator: "This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. (JM)" (06/2009)
Starting Bid: $275.00

Bid on this magnum of 2006 Pierre Usseglio "Mon Aieul" Châteauneuf-du-Pape (1.5L) (97JD, 96RP). Jeb Dunnuck: "One of the top wines of the vintage, the 2006 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul is a quintessential Châteauneuf, boasting awesome aromatics of kirsch and blackberry liquor, garrigue, licorice, and minerals. Both decadent and fresh at the same time on the nose, the wine is full bodied and balanced on the palate, showing a gorgeous, silky texture, good acidity and a very long, focused finish. This is delicious now, but I think it will be even better in 4 to 6 years, and then drink well for 15+. In all the fuss over the ’07, don’t miss this wine!" (08/2020)
Starting Bid: $120.00

Bid on this bottle of 2006 Joseph Phelps Napa Valley Cabernet Sauvignon (92WE). Wine Enthusiast: "Phelps’ basic Cabernet bottling is dry and elegant and classically balanced. It displays rich flavors of blackberries, black currants and cedar, with notes of violets and herbs." (11/2009)
Starting Bid: $45.00

Bid on this 5-bottle lot of 2006 Bodegas El Nido "Clio" Jumilla (95JD, 95RP, 93ST, 93WE). Robert Parker's Wine Advocate: "The purple/black 2006 Clio is composed of 70% old vine Monastrell and 30% Cabernet Sauvignon aged for 26 months in new oak. It offers up a super-sexy nose of underbrush, incense, lavender, blueberry muffin, and black currant. Voluptuous and creamy on the palate, this loaded, well-balanced wine is a total turn-on. For those who prefer their flavor in moderation, look elsewhere. (JM)" (06/2009)
Starting Bid: $245.00

Bid on this bottle of 2006 Aldo Conterno "Colonnello" Barolo (94ST, 94WS, 93RP, 93WE). Wine Spectator: "A rich, sumptuous Barolo, with bass tones providing a full range of plum, earth and spice to match its more elevated floral and mineral notes. Firm, but not stiff, with a fine lingering aftertaste of tobacco and spice. Best from 2013 through 2030. (BS)" (03/2011)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2006 Valdicava Brunello di Montalcino (97JS, 95VN, 95WS, 94WE). James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one." (01/2011)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2006 Domaine Tempier "La Migoua" Bandol (93WS). Wine Spectator: "A pure and powerful red, finely polished and structured, with a broad swath of red plum, raspberry and cherry flavors. There's concentrated cedar and cigar box on the finish. (KM)" (05/2009)
Starting Bid: $161.00

Page: 1