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Your search returned 13 results

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Wine Spectator: "Clean, with ripe, pure blackberry and black cherry fruit that's elegant and well-proportioned, ending with a complex mix of dark berry flavors and firm tannins. (JL)" (05/2008)
Price: $34.99

Bid on this 2-bottle lot of 2006 Domaine Faiveley Nuits-St-Georges 1er Cru "Les St-Georges" ((91-93BH), (91-93ST), 92WS). Allen Meadows - Burghound: "The most elegant of these Nuits 1ers with mild wood influence setting off the pure and refined blend of red berry, plum, violets and subtle anise and clove notes introducing serious and concentrated medium full-bodied flavors supported by dense but fine tannins on the hugely long and explosive finish. This is a terrific effort that knocks on the door of grand cru quality and it should age like one too. " (01/2008)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2006 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (96RP, 96WS). Robert Parker's Wine Advocate: "Sweet aromas of ripe cherries, black currants, plums, smoky barbecue, licorice and forest floor jump from the glass of this broad, savory, full-bodied, young, vibrant Pinot Noir. At age eight, it is just beginning to develop secondary nuances. It should continue to evolve for another decade, offering sumptuous drinking for at least 10-15 more years. This is another great success in a fabulous line-up. (RP)" (06/2014)
Starting Bid: $520.00

Bid on this 2-bottle lot of 2006 Thibault Liger-Belair Nuits St. Georges 1er Cru "Les Saint Georges" (93RP, 92ST, 91BH). Robert Parker's Wine Advocate: "Smoky black tea, beef bouillon, raw venison, biter cherry pit and ripe blackberry make for a striking nose to Liger-Belair's 2009 Nuits-St.-Georges Les St.-Georges. Firm in feel, and with its dense meat and bitter-edged black fruit underlain by a sensation of crushed stone, this manages to avoid austerity – and, more remarkably, opacity – thanks to its primary juicy freshness; sweet, high-toned inner-mouth esters suggestive of distilled fruits; and to a wealth of mineral nuances (marine, crustacean, peaty) that manage to shine through in a penetrating and resplendent finish. I would not plan to revisit it for a couple of years, and expect it will be worth following for at least 8-10. (DS)" (12/2009)
Starting Bid: $190.00

Bid on this 2-bottle lot of 2006 Domaine Bruno Clair Gevrey-Chambertin 1er Cru "Cazetiers" (91BH, 91RP, (89-91ST), 90WS). Robert Parker's Wine Advocate: "There was extreme millerandage in the fruit from which is 2006 Gevrey-Chambertin Les Cazetiers was derived, notes Bruno Clair, and yet the finished wine weighs in at under 13% alcohol. Bittersweet cassis and blueberry fruit – with a high-toned, berry and herb distillate-like shadow to its fresh fruit – are refreshingly juicy and transparent to underlying chalk and stone nuances. This is leaner and lacks the striking perfume of the Fonteny, but nonetheless impressive, and likely to reward repeated tasting over the next 8-10 years. (DS)" (12/2009)
Starting Bid: $170.00

Bid on this 2-bottle lot of 2006 Domaine Jacques Prieur Clos Vougeot Grand Cru ((90-93BH), 92ST, 92WS). Allen Meadows - Burghound: "A completely different aromatic profile is presented as here the nose is much more earth dominated with a mix of red, black and violet notes that sit atop rich, full and notably serious medium full flavors that offer excellent volume and here too a bit of wood surfaces on the youthfully austere finish. The mouth feel is quite firm yet the tannins are relatively fine. Excellent quality." (04/2008)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2006 Domaine René Leclerc Griottes-Chambertin Grand Cru ((90-92BH)). 90-92 points Allen Meadows' Burghound: "Very mild reduction can't begin to suppress the elegant, airy and refined extract of red pinot fruit nose that merges seamlessly into rich and relatively full flavors that possess a supple mid-palate that firms up moderately on the sappy and mouth coating finish. This is pretty rather than truly profound though if it can add a bit more depth with time in bottle, that may change. For the moment however, this appears to possess very good to excellent potential." I didn't find the reductive notes that Burghound noticed - perhaps he had tasted from barrel? Rich and sumptuous - a great Burgundy for those who want a little more "New World" character to their wine, but still want an unmistakable Burgundy with a great pedigree. (Shaun Green, K&L Wine Merchants)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2006 Maison Henri Boillot Chambertin Grand Cru (93BH, (89-92ST)). Allen Meadows - Burghound: "Here the nose is even riper with ample oak notes setting off mocha, plum, warm earth and wood spice aromas that precede rich, suave and round big-bodied flavors that retain a fine sense of detail on the moderately austere, powerful and ultra intense finish that explodes with backend minerality. Despite the austerity of the finish, there is a fruit-forward character though make no mistake, this should age for at least two decades, perhaps longer. While the two wines are quite different in terms of their respective personalities, qualitatively they are essentially equivalent - a choice. *Don't miss!*" (04/2008)
Starting Bid: $260.00

Bid on this bottle of 2006 Domaine Marquis d'Angerville Volnay 1er Cru "Taillepieds" ((90-93BH), (91-92JG), 92RP, 92WS, 91ST). Allen Meadows - Burghound: "This is unusually expressive for young Taillepieds, which is often the most reserved wine in the range, featuring a ripe mélange of red and blue pinot fruit plus violet and rose notes that gracefully introduce sweet, dusty and intense flavors brimming with minerality on the focused, racy and vibrant finish. Like the Champans, this is notably austere, which is typical and will require at least a decade to be at its best. Terrific. *Don't Miss! Outstanding* " (04/2008)

Bid on this bottle of 2006 Frédéric Magnien Bonnes-Mares Grand Cru ((90-93BH), 91ST). Allen Meadows - Burghound: "Like the Bèze, this also displays a bit of wood spice that frames intensely earthy and layered red and blue berry fruit aromas nuanced by hints of minerals and violets that complement well the supple, round and broad-shouldered flavors that offer excellent volume on the serious and hugely long flavors that possess excellent depth. A very fine effort that stops just short of being profound." (01/2008)
Starting Bid: $130.00

Bid on this bottle of 2006 Domaine Jean-Jacques Confuron Romanée-St-Vivant Grand Cru (94BH, 93ST). Allen Meadows - Burghound: "As is usually the case, there is an extra dimension of aromatic depth and breadth with superior elegance as well though that is of course to be expected. The notably ripe yet fresh and pure nose ranges from red, blue and black crushed fruit aromas nuanced by spice, floral and subtle earth hints that are picked up on the intense, concentrated and hugely long finish. This has just as much dry extract as the Clos de Vougeot and the length here is stunning plus in this case, the class definitely shows." (01/2009)
Starting Bid: $392.12

Bid on this bottle of 2006 Domaine Louis Jadot Clos De La Roche Grand Cru ((89-92BH), 92JG). Allen Meadows - Burghound: "A smoky, earthy and slightly animale nose of moderate wood and pure red pinot fruit complements the delicious, complex and notably powerful aromas that possess a lovely sense of underlying tension on the solidly persistent finish where the wood resurfaces. This is built to age." (04/2008)
Starting Bid: $105.00

Bid on this bottle of 2006 Domaine Marquis d'Angerville Volnay 1er Cru "Clos des Ducs" (93BH, (89-92JG), 92ST, 91RP). Allen Meadows - Burghound: "Here there is no reduction whatsoever with a reasonably expressive nose of red and blue Pinot fruit and dried rose petal nuances that dissolve into rich, intense and mineral-inflected flavors of crystalline purity and wonderful cut and precision, all wrapped in an exceptionally fresh, deep and mouth coating finish that seems to go on and on. The balance is impeccable and this too will live for many a year before it reaches old age. A classic Ducster that is slightly bigger than the '07 version is not quite as refined. *Outstanding*" (04/2009)
Starting Bid: $145.00

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