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Your search returned 83 results

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2006 Camiana "Blue Hall Vineyard" Howell Mountain Cabernet Sauvignon (Previously $100) (Previously $100)
Top Pick!
94 points Wine Enthusiast: "The winery actually released this wine after the 2007, no doubt to give it the extra bottle age needed. Nonetheless, it's still quite tannic, bringing to mind an older style of Howell Mountain Cabernet. It's refreshing to have an ageable alternative to the soft, sweet modern style. Rich in mountain blackberries and sweet currants, this wine should develop over the next decade. *Cellar Selection*" (12/2011)
Price: Hidden

91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020)
Price: $41.99
Wine Club
$37.99

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99



Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
Price: $89.99

96-97 points Robert Parker's Wine Advocate: "From cask, Dauvissat’s 2006 Chablis Preuses smells of toasted grain, roasted nuts, pungent buckwheat, ripe peach, high-toned floral perfume suggesting gentian, and ocean breeze. An amazing depth of indescribable minerality – approximating meat stock and crustacean reduction, with suggestions of soy – saturates the palate, leading to a generous yet still mysteriously savory, mouth-watering finish that contrasts dramatically with the chalky, faintly bitter character of the La Forest. This should become an extrao...

90 points Wine Enthusiast: "An impressive Cabernet, the winery's best effor in years. Dry and firm tannins, it shows a Bordeaux-esque elegance and balance, with sage and cedar notes framing underlying red currant fruit. Now through 2012." (12/08) Vinified under the watchful eye of Bordeaux superstar Christian Moueix (his family owns Petrus and Trotanoy and he is also involved with Napa's Dominus), the Carpe Diem is an delightful, classy wine at a buy-me-a-case price. Fresh and approachable with the judicious use of oak, you'll revel in the bright red fr...
Price: $24.99

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva emerges from the glass with freshly cut flowers, sweet red berries, licorice and spices all wrapped around a sensual, elegant frame of notable class. Considerable aeration is needed to bring out the wine’s depth and textural richness. This is an excellent wine, but more often than not I am attracted more to the straight Brunello here, as is the case again in 2006. Costanti gave the 2006 Riserva 36 months in oak, 18 months in medium-sized barrels followed by 18 months in cas...
Price: $154.99


93 points Stephen Tanzer: "($60; 50% syrah, 30% grenache and 20% mourvedre) Ruby-red. Sexy dark berry, candied cherry and floral aromas, with a suave underpinning of smoky minerals. Lush, deeply concentrated dark berry flavors are enlivened by Asian spices and tangy minerals and framed by silky tannins. Really expands on the finish, which is pliant and extremely long. Utterly seamless and delicious." (Nov/Dec '08) 90 points Robert Parker: "The outstanding 2006 High Road (50% Syrah, 30% Grenache, and 20% Mourvedre) comes from the James Berry Vineyards, a...
Price: $49.99

2006 Tor Kenward "Beckstoffer To Kalon Vineyard" Napa Cabernet Sauvignon
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96 points Robert Parker's Wine Advocate: "Medium garnet colored, the 2006 Cabernet Sauvignon Beckstoffer To Kalon has quite a bit of cedar to begin, with a spice cake and rose hip tea background over a core of kirsch, redcurrant jelly and blackberry preserves with touches of dried herbs and dusty soil. The palate is medium to full-bodied, firm, grainy, lively, long and perfumed. This would benefit from a further 2-3 years in the cellar. (LPB) 96+" (09/2018) 95 points Stephen Tanzer's International Wine Cellar: "Good ruby-red. Vibrant aromas of redcurra...
Price: $174.99

91 points Wine Enthusiast: "There is a strong layer of new wood here, serving to give structure to the rich berry fruits. Plum juice and black coffee round out the dryness, but the texture is still young, needing four years aging. *Cellar Selection* (RV)" (06/2010) Wine Spectator: "Fresh and floral, with a berry and tar undertone. Medium- to full-bodied, with fine tannins and a fresh, clean finish. There's lovely fruit to this. (JS)" (03/2009) K&L Notes: According to Robert Parker: "This is a potentially promising estate given its vineyard location ...
Price: $34.99

2006 Blankiet "Paradise Hills Vineyard" Napa Valley Bordeaux Blend
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95 points Stephen Tanzer's International Wine Cellar: "(60% cabernet sauvignon and 40% merlot) Dark ruby-red. Vibrant, complex nose combines currant, minerals, tobacco and brown spices. Wonderfully sweet, lush and fine-grained, with its silky texture enlivened by compelling inner-mouth perfume. Intriguing mineral and licorice notes add to the complexity of this very deep, layered wine, which finishes with spreading tannins and outstanding length. Large-scaled and rather powerful but with a lovely light touch. A superb 2006. (ST)" (05/2009) 95 points Ro...
Price: $139.99



95 points Robert Parker's Wine Advocate: "A bigger, richer wine than the Le Poste, the 2006 Gigondas Hominis Fides offers more sandy, loamy soil notes as well as notions of cured meats, licorice, currants and hints of tapenade. Medium to full-bodied, perfectly balanced and layered, with still present tannin, it will be one of the longest lived wines in the vintage and will see its 20th birthday in fine form. (JD)" (03/2016) 94 points Wine Spectator: "Superpacked with a massive core of fig sauce, red and black licorice, macerated plum and boysenberry fr...
Price: $109.99


93 points Wine Spectator: "Richly layered but seamless, with black Mission fig, mulled spice, Lapsang souchong tea and roasted sage notes that stay both powerful and focused through the long, suave finish. Grenache and Syrah. Drink now through 2018." (11/2008) 91 points Jeb Dunnuck: "The 2006 Château de Saint-Cosme Gigondas is a classic Gigondas that has a layered, complex bouquet of mulled black cherries, toasted spice, serious minerality, cigar wrapper, and subtle spring flowers. This medium to full-bodied, beautifully balanced wine has a rich, rusti...
Price: $64.99

93 points Jeb Dunnuck: "More fresh, pure, and actually feminine than the straight Gigondas, the 2006 Château de Saint-Cosme Gigondas Valbelle, almost all Grenache with a splash of Syrah, delivers a gorgeous array of bright blackberry, violets, spring flowers, licorice, smoked herbs, and crushed stone-like qualities on the nose. Full-bodied and seamless on the palate, with loads of polish, impeccable balance, and a classically structured feel, this brilliant Gigondas is still very youthful and fresh. While delicious now, I would give bottles another 2-3 y...
Price: $89.99

92 points Wine Spectator: "Pure and silky, with layers of black cherry and crushed plum fruit woven with sanguine and macerated olive notes. Nice underlying cut runs through the sage-tinged finish. Drink now through 2018." (11/2008) 91 points Robert Parker's Wine Advocate: "The 2006 Cote Rotie (100% Syrah, 9,000 bottles produced) was aged in 60-70% new oak casks. Its gorgeous nose of tapenade, creme de cassis, and flowers is followed by a medium to full-bodied wine displaying sweet fruit, good acidity, beautiful density, and a subtle dosage of oak. (RM...
Price: $89.99

95 points Jeb Dunnuck: "Compared to the pretty, slightly floral style of the Valbelle, the 2006 Château de Saint-Cosme Gigondas Le Claux is a brut! A blend of 100% Grenache from clay and limestone soils, aged in a combination of new and old barrels, it displays a decidedly masculine, meaty profile with thrilling aromatics of smoked meats, prosciutto, cedar, and dried spices that are balanced by beautifully ripe black and red fruits. This leads to a full-bodied, structured Gigondas that has vibrant acidity, loads of ripe fruit, and a tannic, very long, an...
Price: $89.99

93 points Wine Spectator: "Deceptively concentrated, smooth and soothing. Ripe and fleshy, with dark fruit, black licorice, mineral and fresh earth flavors. Full-bodied, this gains complexity and depth on the finish. (JL)" (06/2009)
Price: $69.99

The sister property of Calon-Ségur, which was owned by the Gasqueton family from 1894 to 2012. The property is located east of Calon-Ségur in St-Estèphe on gravel and clay soils. The wines display classic St-Estèphe black fruit and minerality.
Price: $24.99


90 points Allen Meadows - Burghound: "An herb-infused blue and red berry fruit nose that is less obviously ripe than that of the Hillside Cuvée leads to delicious and seriously complex medium-bodied flavors that culminate in a firmly structured finish of impressive length. This is delicious yet reserved and clearly built to age over the medium term....I toured the vineyards located in the Santa Cruz Mountains and they are indeed spectacular and if you have the chance to visit, I highly recommend it. There are varying percentages of destemming but most wi...
Price: $79.99



2006 Krupp Brothers "The Advocate-Stagecoach Vineyard" Napa Valley Bordeaux Blend
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92 points Wine Enthusiast: " *Cellar Selection* This is Krupp's best wine. Made of an unusual blend of Merlot, Malbec and Petit Verdot, it's a classically young Napa Bordeaux blend in need of time in the cellar. Shows tannic flavors of blackberries, currants and cola, with a bone-dry, spicy finish. Hold this rich, vital wine until 2012, and it should provide good drinking for at least six additional years, with good storage." (04/2010) 92 points Wine Spectator: "A wine with grace and finesse, complex but sleekly structured, with aromas of black cherry ...
Price: $59.99

92 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Sandown Vineyard is a more structured wine that will profit from 6-8 years of additional cellaring. Its drinking window will extend from 2015 to 2031. " (02/2008) 92 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Spicy redcurrant and cherry on the nose, with cracked pepper, anise and pungent herb notes. Sweet and sappy, offering lush red and dark berry preserve flavors and a velvety texture. Minerality builds, adding lift and back-end cut. Manages to be sweet and spi...
Price: $59.99


94 points Robert Parker's Wine Advocate: "Always the most elegant of the single vineyard releases, the 2006 Gigondas Le Poste is almost all Grenache and comes from a steep, terraced vineyard located just beside the estate. Reminding me of a beautifully mature red Burgundy with its sweet cherry and currants fruits, spice-box, forest floor, camphor and dried flowers, it hits the palate with medium to full-bodied richness, silky tannin, a great mid-palate and no shortage of length on the finish. Pure class all the way, enjoy this beauty anytime over the com...
Price: $119.99

The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the distillery and the 120-acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, its famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural rum produces one of the Caribbean's finest spirit...
Price: Hidden


Price: $49.99

2006 Cantemerle, Haut-Médoc (1.5L) (Pre-Arrival) (Pre-Arrival)
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90 points Robert Parker: "As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Anticipated maturity: 2010-2025. Excellent value.." (02/09) K&L's notes - 50% cabernet sauvignon, 42% merlot, 8% petit verdot. ...
Price: $109.99

91 points Robert Parker: "The 2006 Pinot Noir Stage Vineyard displays more black currant, sweet black cherry, and raspberry characteristics along with hints of damp earth, forest floor, and figs, sweet tannin, medium to full body, and a long finish. A superb effort in this vintage, it can be enjoyed over the next 2-4 years." (12/08) The 2006 Sonoma Coast Pinot Noir from the Hyde Family's Sonoma Stage Vineyard is L'Angevin's second vintage of Pinot from this site. The vineyard lies in a very cool area with significant marine influence providing relativel...
Price: $34.99

91 points Stephen Tanzer's International Wine Cellar: "Medium red. Spiced cherry and black raspberry on the nose, with cocoa powder and baking spices adding complexity. Fleshy and deep, offering sweet red and dark berry flavors, a supple texture and sexy Asian spices on the back end. The oak element blends smoothly with the berry fruit and adds spice to the long, sappy finish. This is already very seductive. (ST)" (05/2008)
Price: $44.99

90 points Allen Meadows - Burghound: "Light ruby. An airy upper register nose of red cherry and Pinot fruit that is ever so lightly spiced leads to nicely balanced, rich and almost delicate barely middle weight flavors that possess excellent flavor authority and more finishing power and persistence than the size and weight of the flavors would suggest. This is lovely and decidedly understated in personality and will please those who appreciate restrained Pinot. In a word, lovely. *Outstanding* " (01/2008) K&L Notes: Alesia is a negociant label of Rhys,...
Price: $44.99

95 points, three stars and a "Top Ten Wines of 2008" designation from the Connoisseurs' Guide to California Wine: "Leading with bright, perfectly focused red cherry fruit with hints of dried flowers and a dollop of creamy, slightly toasty elements, this fairly full-bodied, wonderfully well-balanced wine shows off the refined side of Pinot spectrum. Its deep, youthfully exuberant flavors blend in quiet but intriguing notes of dark and slate-like soils and promise to grow even more complex and sophisticated with five years or more in the cellar. It is hard...
Price: $54.99

91 points Stephen Tanzer's International Wine Cellar: "Bright red. Explosively perfumed bouquet of strawberry, black raspberry, blood orange and fresh rose. Deeper-pitched cherry-cola and candied violet qualities gain strength with aeration and carry onto the palate, which offers very good depth and mineral lift. Finishes fresh, sweet and quite long. This is very elegant. (ST)" (05/2008)
Price: $54.99

100 points James Suckling: "Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with." (01/2018) 98 points Robert Parker's Wine Advocate: "I tasted the 2006 Único again, and it's clearly the best Único produced in the last few years, to which I don't find much logic, as on paper 2004 and...
Price: $1,099.99


94 points Stephen Tanzer's International Wine Cellar: "Good full medium ruby. Wild aromas of black raspberry, game, smoke and gravel. Lush and sweet, with the gamey quality joined by chocolate and roasted herbs on the very ripe palate. Finishes with substantial fine-grained tannins. Big and rich but fresh: winemaker Andy Erickson told me he uses the Merlot "to tame and freshen the Syrah, and to lower the wine's pH." (ST)" (06/2009) 93 points Robert Parker's Wine Advocate: "The blend of 55-60% Syrah and the rest Merlot is called Variation One (450-500 c...
Price: $69.99

Fruit picked from favored blocks on Camp Meeting Ridge, now known as the Andreen Gale vineyard. The soils are uplifted marine sedimentary sandstone and volcanic rock at an elevation of 1,150 to 1,375 feet above sea level. Hand sorting and whole cluster pressing followed by fermentation with indigenous, native yeasts accompanied by regular battonage until the completion of the malolactic fermentation in the spring of 2007. Aged in 40% new French oak barrels for 11 months to produce a wine that has a gold tinge with oodles of citrus and honey fruit flavors...
Price: $59.99



90 points Wine Spectator: "Well-proportioned and structured, with firm, spicy wild berry, black cherry, herb and fresh earth, ending with a long, complex finish." (08/2008) K&L Notes: 90 points Wine Spectator: "Well-proportioned and structured, with firm, spicy wild berry, black cherry, herb and fresh earth, ending with a long, complex finish. Drink now through 2011." (08/2008)
Price: $39.99

92 points Wine Enthusiast: "Fairly tannic, this lovely Pinot Noir has a dusty, dry astringency that tamps down the palate's enjoyment of the fruit, and suggests aging. Yet the vast flavors range from cherries, pomegranates and persimmons to the cola and Asian spices that always characterize WS Pinots. Best after 2010 and for six years or so. " (03/2009) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Fresh raspberry and candied cherry aromas are complicated by tobacco and Asian spices. Juicy red and dark berry flavors shows a liqueur...
Price: $69.99

91 points Stephen Tanzer's International Wine Cellar: "Dark red. Finely focused red berry, cherry, floral and mineral scents are given a pungent character by smoky herbs. The fresh, sweet strawberry, raspberry and bitter cherry flavors pick up dusty tannic grip on the back end. Finishes bright and brisk, with excellent persistence and echoing sweet red berry flavors that really cling to the palate." (05/2008) Robert Parker's Wine Advocate: "The 2006 Pinot Noir Vista Verde, with notes of herbs, damp earth, and sweet cherries, displays medium body and go...
Price: $59.99

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