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1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

99 points Robert Parker's Wine Advocate: "The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre). However, readers should understand that these are often unusual wines to drink because...
Price: $199.99

92 points Robert Parker: "One of the finest proprietary reds produced in Tuscany is San Giusto's Percarlo. The superb 1999 (100% Sangiovese) boasts a dense ruby/purple color in addition to aromas of tobacco, new oak, sweet black cherry liqueur, leather, and cigar smoke. This gorgeous, medium to full-bodied, beautifully textured offering requires 1-2 more years of cellaring; it will drink well for 12-15." (12/2002) 90 points The Wine Spectator: "Beautifully floral, with hints of cherries and honeysuckle. Medium-bodied, with well-integrated, very fine tann...
Price: $114.99

Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

92 points Robert Parker's Wine Advocate: "A beautiful Haut-Brion Blanc, the 1999 has put on considerable weight. It reveals characteristics of dried herbs, olives, smoke, buttery citrus, grapefruit, and a hint of orange skin. The wine is medium-bodied, with good acidity as well as a luscious flavor profile. (RP)" (01/2003) 92 points Stephen Tanzer's International Wine Cellar: "Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh pi...
Price: $749.99

98 points Robert Parker's Wine Advocate: "I was blown away by the 1999 Hermitage les Bessards, and I seriously considered adding another point or two to the score. One of the most complex, classic and multidimensional in the lineup, it offers lots of crushed rock-like minerality, smoked black fruits, spice and licorice aromas and flavors. These give way to a full-bodied, deeply concentrated, layered and perfectly balanced wine that had me wishing it was the end of the day so I could drink the whole glass. It's a gorgeous wine to enjoy anytime over the co...
Price: $229.99

93 points Allen Meadows - Burghound: "Massive notes of blueberry and blackberry jam yet there is a certain austerity to the nose followed by flavors A brooding if not inexpressive nose features notes of earth, soft spice, dark and notably ripe dark berry fruit. There is outstanding concentration to the big-bodied firm, reserved, overtly powerful flavors that are underpinned by a still very solid wall of tannins on the sappy and somewhat austere finish that delivers outstanding length. This remains relatively closed and a wine that is clearly still on the...
Price: $674.99

95 points Allen Meadows - Burghound: "I have now tasted the '99 GE some seven times since my original review in Issue 5 and it continues to improve, indeed to the point that I have raised my score modestly. There is still a touch of new oak framing the penetrating red and blackberry fruits, vanilla and oriental spice aromas and it continues onto the beautifully detailed and quite robust flavors that deliver excellent precision. This is a big wine with richness, superb length and impressive refinement and it's clear that this will live for decades. In sum...

In 2018 the Château passed into the hands of the Savare family with much updating to the vineyards and winery being carried out. Prior to this the estate passed through several different owners who carried out their own changes including increasing the amount of Cabernet Franc included in the blend. The 1999 is 100% Merlot.
Price: $39.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99

93 points Wine Enthusiast: "Displays distinct valley-floor qualities, with its well-ripened black-currant fruit and soft, intricately woven tannins. Feels rich and lush in the mouth, and coats the palate through the long finish. Oak provides a context, but doesn’t overwhelm. (SH)" (12/2002) 91 points Wine Spectator: "Intense, vibrant and concentrated, with firm, complex currant, cedar, anise and black cherry fruit. Tightly wound, with chewy tannins, it can stand short-term cellaring. (JL)" (02/2003) 90 points Stephen Tanzer's International Wine Cella...
Price: $129.99

94 points Robert Parker's Wine Advocate: "Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades. (RP)" (04/2002) 93 points Stephen Tanzer's International Wine C...
Price: $1,399.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: Hidden

Bid on this 4-bottle lot of 1999 Château de Beaucastel Châteauneuf-du-Pape (92JG). John Gilman: "The 1999 vintage of Château de Beaucastel is a wine of indifferent reputation, as it falls between the very hyped (and far riper) years of 1998 and 2000, but to my palate, this is the superior wine, as it is quite classical in profile and does not have to contend with the higher alcohol levels of its two flanking vintages. The bouquet at age twenty is beautifully complex, wafting from the glass in that signature Beaucastel blend of cassis, fruitcake, pepper, bonfires, a fine base of stony soil tones, hung game, balsam bough and the very first vestiges of the sous bois to come with further evolution in bottle. On the palate the wine is deep, full-bodied and complex, with a fine core of fruit, excellent soil signature, still a touch of backend tannin and lovely length and grip on the well-balanced finish." (03/2019)
Starting Bid: $342.00

Bid on this bottle of 1999 Lafite Rothschild, Pauillac (94DC, 94RP, 94WS, 92VN). Robert Parker's Wine Advocate: "The 1999 Lafite Rothschild has a slightly more autumnal, leafy nose when compared to the 2000, but it has extremely good delineation and clarity with scents of brambly blackberry fruit, boysenberry, melted tar and a touch of allspice. The Merlot lends the aromatics more roundness. The palate is medium-bodied with a harmonious, smooth, spicy entry imparted by the dash of Petit Verdot. It is not powerful or even tannic, but it has a vibrancy and tension that makes it a very fine Lafite. Very elegant towards the blackberry and graphite finish with a long tail of citrus fresh blackberry and cedar on the finish. (NM)" (05/2012)
Starting Bid: $695.00

Bid on this 6-bottle lot of 1999 Paraduxx Napa Valley Red Blend. Wine Enthusiast: "An interesting blend of 60% Zinfandel and 40% Cabernet Sauvignon. There are aromas and flavors of spicy cinnamon and jammy blackberries. The earthy mouthfeel and coarse tannins suggest these two varietals, which aren’t used to sharing the same barrel, need some time to integrate." (12/2002)
Starting Bid: $90.00

Bid on this 2-bottle lot of 1999 Mouton-Rothschild, Pauillac (93JS, 92VN, 91WS). James Suckling: "A spicy Bordeaux with berries and hints of currants. Full, super round and soft – surrounded by vanilla and blueberry pie. Round and lovely. Just coming around now. Delicious." (03/2015)
Starting Bid: $725.00

Bid on this 2-bottle lot of 1999 Dominique Laurent Charmes-Chambertin Grand Cru ((92-96ST), 91BH, 91RP). Stephen Tanzer's International Wine Cellar: "Ruby-red. Profound aromas of black cherry, dark chocolate and violet. Superripe and thick in the mouth, with sauvage flavors of black fruits, mocha, iron and game. Velvety and seamless. Finishes with ripe, oak-enhanced tannins and a note of dark chocolate. (ST)" (03/2001)
Starting Bid: $310.00

Bid on this 2-bottle lot of 1999 Domaine Vincent Girardin Gevrey-Chambertin Vieilles Vignes. The domaine began in 1980 when 19-year old Vincent Girardin, the son of a long-standing family of Santenay winemakers, made his first wines from 2 hectares (5 acres) of vineyards inherited from his parents. As demand began to take off, he developed supply relationships with growers who shared his approach. The grapes are bought from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides.
Starting Bid: $82.00

Bid on this magnum of 1999 Les Forts de Latour, Pauillac 1.5L (90RP, 90ST, 90VN). Vinous: "The 1999 Les Forts de Latour was cropped at 38hl/ha. It is noticeably deep in color with just faint signs of bricking on the rim. It offers an impressive array of aromas: raspberry preserve, wild strawberry, cedar and light tobacco scents, probably more intense than I would anticipate after 20 years. The palate is medium-bodied with a fresh, quite tensile opening. There is a little more sharpness here compared to the 1989 Les Fort de Latour, and slightly higher acidity (at a surprising pH of 3.73). The compact but lively finish reveals hints of charcoal and tobacco. This is aging very gracefully – quite punchy compared to the 1989 yet thoroughly enjoyable. (NM)" (09/2019)
Starting Bid: $240.00

Bid on this 3-bottle lot of 1999 Pierre Usseglio "Cuvée de Mon Aïeul" Châteauneuf-du-Pape (93JD, 92RP). Jeb Dunnuck: "Surprisingly structured and almost burly, the 1999 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul shows deep, rich and smoke laced aromatics of dark fruit, iron, licorice and garrigue. Slightly masculine, the palate is dense and structured with medium to full body, a savory, rich texture, great balance and a long finish." (04/2009)
Starting Bid: $120.00

Bid on this 3 liter 1-bottle lot of 1999 Duckhorn "Duke's 35th Anniversary Cuvée" Napa Valley Merlot (3L) in original wood. Dan Duckhorn first produced 800 cases of Napa Valley Merlot in 1978, having felt strongly that this varietal, so integral to St-Émilion and Pomerol estates, was woefully underrepresented in the Napa Valley. Duckhorn is one of Napa Valley's top Merlot producers, and this bottling represents estate fruit in combination with additional fruit from several vineyards representing the finest of Napa's varied microclimates and soil types.
Starting Bid: $225.00

Bid on this 2-bottle lot of 1999 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (95WE, 95WS, 92VN). Wine Enthusiast: "68% To Kalon. Young. Cigar ash nose, blackberries, oak. A big, firm, assertive wine, fairly tannic. Scads of juicy cherries and blackberries. Very fine, lots of character and elegance. *Cellar Selection*" (06/2005)
Starting Bid: $280.00

Bid on this 6 liter 1-bottle lot of 1999 Paul Jaboulet Aîné "La Chapelle" Hermitage (6L) (OWC - 93ST) in original wood. Stephen Tanzer's International Wine Cellar: "Medium-deep red-ruby. Roasted, tarry red fruits, animal fur and chocolate on the nose; as vibrant and vinous as a barrel sample. Extremely lush and concentrated, and already highly aromatic in the mouth, with notes of red and black fruits, roasted nuts, spices, chocolate and tobacco. Beautifully integrated acidity. Finishes very long, with substantial, very fine tannins. A superb vintage for this top Hermitage bottling. 93+ (ST)" (01/2002)
Starting Bid: $630.00

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