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Your search returned 27 results

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1999 d'Yquem, Sauternes
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92 points Robert Parker's Wine Advocate: "Medium gold in color, the 1999 d'Yquem has shed its puppy fat and transformed into compelling cinnamon toast, creme caramel and cashew notions with emerging notes of beurre blanc, honeycomb, ginger snaps and praline over a core of peach preserves and apple pie. The palate is softly spoken with a refreshing backbone carrying loads of delicate savory and stone fruit preserves nuances to a long, beautifully restrained finish. At the 20-year mark, this wine is in the midst of its ideal drinking window, and while I ha...
Price: $269.99

1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

1999 Giorgio Cecchetto Raboso del Piave
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92 points Daniele Cernilli: "A vintage that has some Ripasso in it. To the nose it seems more like a Valpolicella with ample and ripe fruit, in particular ripe cherry and prune, chocolate. It reminded me of the Mon Cheri praline. The taste confirmed this ripe fruit leaning towards sweet with a good body, acidity and tannins held in balance. The acidity re-awoken by the tannins is still lively while the persistence has little structure and tends to be acidic. An interesting version taste-wise." (6/2012)
Price: $32.99

92 points Robert Parker: "One of the finest proprietary reds produced in Tuscany is San Giusto's Percarlo. The superb 1999 (100% Sangiovese) boasts a dense ruby/purple color in addition to aromas of tobacco, new oak, sweet black cherry liqueur, leather, and cigar smoke. This gorgeous, medium to full-bodied, beautifully textured offering requires 1-2 more years of cellaring; it will drink well for 12-15." (12/2002) 90 points The Wine Spectator: "Beautifully floral, with hints of cherries and honeysuckle. Medium-bodied, with well-integrated, very fine tann...
Price: $114.99

Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

92 points Robert Parker's Wine Advocate: "A beautiful Haut-Brion Blanc, the 1999 has put on considerable weight. It reveals characteristics of dried herbs, olives, smoke, buttery citrus, grapefruit, and a hint of orange skin. The wine is medium-bodied, with good acidity as well as a luscious flavor profile. (RP)" (01/2003) 92 points Stephen Tanzer's International Wine Cellar: "Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh pi...
Price: $749.99

1999 Delas "Les Bessards" Hermitage (1.5L) (bin soiled, torn label, 3cm fill)
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98 points Robert Parker's Wine Advocate: "I was blown away by the 1999 Hermitage les Bessards, and I seriously considered adding another point or two to the score. One of the most complex, classic and multidimensional in the lineup, it offers lots of crushed rock-like minerality, smoked black fruits, spice and licorice aromas and flavors. These give way to a full-bodied, deeply concentrated, layered and perfectly balanced wine that had me wishing it was the end of the day so I could drink the whole glass. It's a gorgeous wine to enjoy anytime over the co...
Price: $229.99

93 points Allen Meadows - Burghound: "Massive notes of blueberry and blackberry jam yet there is a certain austerity to the nose followed by flavors A brooding if not inexpressive nose features notes of earth, soft spice, dark and notably ripe dark berry fruit. There is outstanding concentration to the big-bodied firm, reserved, overtly powerful flavors that are underpinned by a still very solid wall of tannins on the sappy and somewhat austere finish that delivers outstanding length. This remains relatively closed and a wine that is clearly still on the...
Price: $674.99

95 points Allen Meadows - Burghound: "I have now tasted the '99 GE some seven times since my original review in Issue 5 and it continues to improve, indeed to the point that I have raised my score modestly. There is still a touch of new oak framing the penetrating red and blackberry fruits, vanilla and oriental spice aromas and it continues onto the beautifully detailed and quite robust flavors that deliver excellent precision. This is a big wine with richness, superb length and impressive refinement and it's clear that this will live for decades. In sum...

1999 Friggiali Brunello di Montalcino Riserva 1.5L
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3 Glasses Gambero Rosso! 93 points Wine Spectator: "Complex aromas of strawberries and flowers are gorgeous. Full-bodied, with wonderfully integrated tannins and a long, caressing finish. A real beauty. Best from 2006 through 2010. 415 cases made." (05/05)
Price: $179.99

In 2018 the Château passed into the hands of the Savare family with much updating to the vineyards and winery being carried out. Prior to this the estate passed through several different owners who carried out their own changes including increasing the amount of Cabernet Franc included in the blend. The 1999 is 100% Merlot.
Price: $39.99

1999 Whitehall Lane Napa Valley Cabernet Sauvignon
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93 points Wine Spectator: "An immense effort, dark, rich and deeply concentrated, packed with layers of rich currant, chocolate, mocha, cherry and herbal nuances. Finishes with a powerful, persistent aftertaste, rich, ripe tannins and wonderful complexity. (JL)" (11/2002)
Price: $59.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99

94 points Robert Parker's Wine Advocate: "Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades. (RP)" (04/2002) 93 points Stephen Tanzer's International Wine C...
Price: $1,399.99

Bid on this bottle of 1999 Mouton-Rothschild, Pauillac (93JS, 92VN, 91WS). James Suckling: "A spicy Bordeaux with berries and hints of currants. Full, super round and soft – surrounded by vanilla and blueberry pie. Round and lovely. Just coming around now. Delicious." (03/2015)
Starting Bid: $421.00

Bid on this bottle of 1999 Salon Blanc de Blancs Champagne (96W&S, 95RP, 95VN, 94ST, 94WS). Wine & Spirits: "As it turns 15, this wine still has youthful notes of chamomile and meadow flowers. Its flavor intensity, a force of nature pitting those vibrant, sunny floral notes against a resonant limestone earth tone, is something that could only have been achieved through all those years in bottle. While the mousse is persistent and as fine as a mist, the flavors are vinous, suggesting you serve this wine as you would a Corton-Charlemagne: with something equally luscious and rich, like seared sea scallops over truffled mashed potatoes." (12/2013)
Starting Bid: $425.00

Bid on this 7-bottle lot of 1999 Martinelli "Martinelli Road" Chardonnay (91RP). Robert Parker's Wine Advocate: "The 1999 Chardonnay Martinelli Road (a Chardonnay vineyard that is essentially the lower slopes of the Jackass and Jackass Hill Zinfandel vineyards) offers steely, waxy, buttery tropical fruits, great ripeness, good underlying acidity, smoky, leesy characteristics, and a full-bodied, fruit-dominated finish." (12/2000)
Starting Bid: $175.00

Bid on this bottle of 1999 Lafite Rothschild, Pauillac (94DC, 94RP, 94WS, 92VN). Robert Parker's Wine Advocate: "The 1999 Lafite Rothschild has a slightly more autumnal, leafy nose when compared to the 2000, but it has extremely good delineation and clarity with scents of brambly blackberry fruit, boysenberry, melted tar and a touch of allspice. The Merlot lends the aromatics more roundness. The palate is medium-bodied with a harmonious, smooth, spicy entry imparted by the dash of Petit Verdot. It is not powerful or even tannic, but it has a vibrancy and tension that makes it a very fine Lafite. Very elegant towards the blackberry and graphite finish with a long tail of citrus fresh blackberry and cedar on the finish. (NM)" (05/2012)
Starting Bid: $625.00

Bid on this magnum of 1999 Les Forts de Latour, Pauillac 1.5L (90RP, 90ST, 90VN). Vinous: "The 1999 Les Forts de Latour was cropped at 38hl/ha. It is noticeably deep in color with just faint signs of bricking on the rim. It offers an impressive array of aromas: raspberry preserve, wild strawberry, cedar and light tobacco scents, probably more intense than I would anticipate after 20 years. The palate is medium-bodied with a fresh, quite tensile opening. There is a little more sharpness here compared to the 1989 Les Fort de Latour, and slightly higher acidity (at a surprising pH of 3.73). The compact but lively finish reveals hints of charcoal and tobacco. This is aging very gracefully – quite punchy compared to the 1989 yet thoroughly enjoyable. (NM)" (09/2019)
Starting Bid: $240.00

Bid on this 6-bottle lot of 1999 Paraduxx Napa Valley Red Blend. Wine Enthusiast: "An interesting blend of 60% Zinfandel and 40% Cabernet Sauvignon. There are aromas and flavors of spicy cinnamon and jammy blackberries. The earthy mouthfeel and coarse tannins suggest these two varietals, which aren’t used to sharing the same barrel, need some time to integrate." (12/2002)
Starting Bid: $90.00

Bid on this bottle of 1999 Domaine Daniel Rion Vosne-Romanée 1er Cru "Les Chaumes". On this stalwart Vosne-Romanée producer, the importer notes: "Created in 1955 by Daniel Rion, this family-owned estate began with only two hectares of vines located in the commune of Vosne-Romanée, left to Daniel by his paternal grandfather.Today, the domaine consists of eighteen hectares of vineyards with eighteen appellations in six villages of the Côte des Nuits and the Hautes-Côtes: Prémeaux, Nuits Saint Georges, Vosne Romanée, Chambolle Musigny, Vougeot and Marey-les-Fussey. The estate’s old vines, from 25 to 65 years old, were selected for the quality of their fruits: small berries with thick skins that guarantee deeply colored, complex wines with refined tannins. The small output of the estate allows the winemaker to select grapes of great quality, naturally concentrated and balanced."
Starting Bid: $54.00

Bid on this 375 ml 1-bottle lot of 1999 d'Yquem, Sauternes (375ml) (93JG, 92RP). John Gilman: "I was very surprised to like the 1999 Yquem a bit better than I liked the 2001, as the vintage in general seems to be decidedly stronger in Sauternes in 2001. The 1999 Yquem offers up a complex and classic nose of toasted coconut, oranges, honey, butter, lovely soil tones, fresh apricot and a lovely framing of vanillin oak. On the palate the wine is full-bodied, deep and quite crisp, with lovely focus and balance, excellent mid-palate depth and a very long, bright and poised finish. A lovely bottle of Yquem. " (09/2009)
Starting Bid: $170.00

Bid on this 3 liter 1-bottle lot of 1999 Duckhorn "Duke's 35th Anniversary Cuvée" Napa Valley Merlot (3L) in original wood. Dan Duckhorn first produced 800 cases of Napa Valley Merlot in 1978, having felt strongly that this varietal, so integral to St-Émilion and Pomerol estates, was woefully underrepresented in the Napa Valley. Duckhorn is one of Napa Valley's top Merlot producers, and this bottling represents estate fruit in combination with additional fruit from several vineyards representing the finest of Napa's varied microclimates and soil types.
Starting Bid: $225.00

Bid on this 3-bottle lot of 1999 Bruno Giacosa "Asili" Barbaresco (90WS). Wine Spectator: "Soft and cuddly, with berry, tobacco and cedar character and hints of vanilla. Medium- to full-bodied, with silky tannins and a long, ripe fruit finish. Delicious and decadent. Drinking nicely already. (JS, Web-2003)"
Starting Bid: $450.00

Bid on this 4-bottle lot of 1999 Domaine Comte Armand Pommard 1er Cru "Clos des Epeneaux" (94BH, 93VN, 92RP). Allen Meadows - Burghound: "A genuinely brilliant nose that is at once extravagant and highly expressive reflects intensely earthy and spicy aromas that remain completely primary before giving way to opulently rich, round and notably sweet medium full-bodied flavors that deliver flat out incredible length on the mocha, velvet and mouth coating finish. Despite the higher than normal yields, this is really quite concentrated, seamless and exquisitely harmonious. In sum, this is a Clos des Epeneaux that should age for years to come, particularly in magnum format. Note that this isn't quite completely ready but it's getting close, especially if given 30 to 60 minutes of aeration first. Tasted twice in this format with consistent notes." (06/2012)
Starting Bid: $480.00

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