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Your search returned 19 results

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We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. He's offered us a small slice of h...
Price: $374.99

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

Domaine de la Bournaire is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations.
Price: $29.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

Distilled in 1996 and then aged in hogshead prior to bottling and release by Signatory as part of its Cask Strength collection.
Price: $179.99

99 points Robert Parker's Wine Advocate: "It is no secret that I adore Chapoutier's luxury cuvee of white Hermitage called Cuvee L'Oree. Made from 90-year old vines and microscopic yields of 10-12 hectoliters per hectare, this wine flirts with perfection. It is a compelling white Hermitage. Made from 100% Marsanne, it is as rich and multidimensional as the fullest, most massive Montrachet money can buy. It is unctuously textured, yet extraordinarily and beautifully balanced. I suspect it will drink well early in life, and then shut down for a few years. ...
Price: $194.99

The Grand Vintage releases from Glenmorangie are some of the most spectacular whiskies to come out of Scotland. This 6th release in the Bond House #1 Collection is 23 years old and pays tribute to the dedication of Glenmoragie to find the perfect ex-Bourbon casks for long term aging.
Price: $849.99

A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
Price: Hidden

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
Price: Hidden

Bid on this bottle of 1996 Taittinger "Comtes de Champagne" Brut Rosé (95ST, 92WS, 90WE). Stephen Tanzer's International Wine Cellar: "Pale orange-pink. Knockout nose combines wild strawberry, blood orange, minerals and earth, along with a whiff of maple syrup. Wonderfully intense and penetrating, with concentrated flavors of strawberry tart and toast shaped by vibrant acidity and mineral spine. Unusually serious, structured rose from a great vintage. But it also boasts fabulous fruit." (12/2003)
Starting Bid: $320.00

Bid on this 6-bottle lot of 1996 Shafer Napa Valley Cabernet Sauvignon. Wine Spectator: "Ripe, rich and elegant, with a smoky currant, plum and black cherry character that's supple and well defined, finishing with mild, integrated tannins." (08/1999)
Starting Bid: $300.00

Bid on this bottle of 1996 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (100DC, 99RP, 98JS, 98VN, 97BH, 96JG). Decanter: "A warm, even hot, spring with no real change during the summer, conditions that allowed the grapes to gorge themselves on sugar while preserving good acidity. Harvest began on 23 September. Hazelnut, spices, flowers form part of the remarkable aromatic complexity of this Champagne that also has also remarkable depth of character. Perhaps the most impressive Salon of the tasting. On the palate, a sensation of flesh and opulence, but also the telltale precision and erect backbone of racy acidity, and an enthralling finish ending on a refreshing note of salinity. A truly great Salon that leaves one speechless. (YC)" (01/2020)

Bid on this magnum of 1996 Clos Mimi Paso Robles Syrah (1.5L). Tim and Mimi Spear are people behind this small Santa Maria winery focused on single vineyard Syrah. This 1996 marks their first vintage, and the only blend of vineyards before turning exclusively single-plot expressions of Central Coast Syrah.
Starting Bid: $100.00

A special barrel selection of the lots that comprise Newton's crowd-pleasing "Unfiltered" Merlot, traditionally made in very small quantities and made available only to club members.
Price: $54.99

Bid on this 2-bottle lot of 1996 La Nerthe Châteauneuf-du-Pape. Robert Parker's Wine Advocate: "The 1996 Chateauneuf du Pape Cuvee Classique red (a blend of 56% Grenache, 18% Mourvedre, 16% Syrah, and 10% various other varietals) exhibits a deep ruby color, as well as an excellent cherry, peppery, spicy nose, a sweet, fleshy mid-palate, good softness and texture, and an expansive, easy-going, cherry-dominated personality. (RP)" (02/1999)
Starting Bid: $115.00

Bid on this 3-bottle lot of 1996 Margaux, Margaux (100RP, 96ST, 95JD, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. . . It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. (NM)" (10/2016)
Starting Bid: $1,640.00

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