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Your search returned 6 results

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90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

90 points Jeb Dunnuck: "Anther elegant wine from this estate is the 1996 Rauzan-Ségla, based on a 60/40 split of Cabernet Sauvignon and Merlot. Its medium ruby color is followed by a complex bouquet of cedar spice, menthol, saddle leather, and earth, and it has sweet, mature fruit. Nicely balanced on the palate, with a resolved, elegant texture, it’s certainly drinking at point today yet will keep nicely going forward." (05/2019) 90 points Robert Parker's Wine Advocate: "The 1996 Rauzan-Ségla is a blend of 60% Cabernet Sauvignon and 40% Merlot. Medium ...
Price: $139.99


1996 Mouton-Rothschild, Pauillac (depressed cork, writing on label)
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97 points Decanter: "A Mouton of absolutely outstanding perfume, in which the 10% Cabernet Franc really shines cocoa, white pepper, strawberry, simply one of the most aromatically interesting Mouton's ever. The 13% Merlot and only 77% Cabernet Sauvignon in this blend have made for a suppler, more open knit Mouton than usual. Knockout wine. (ID)" (11/2015) 97 points Robert Parker's Wine Advocate: "The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep...

1996 Haut-Brion, Pessac-Léognan
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94 points John Gilman: "The 1996 Haut Brion is less hermetically sealed than the 1998, and is beginning to hint a bit at its secondary layers of aromatic complexity, though it still remains a very young wine. The bouquet is deep and classic, as it jumps from the glass in a mélange of black cherries, dark berries, Cuban tobacco, incipient notes of the black truffles to come, and a fine base of Graves earth. I assume that the 1996 saw the same amount of new oak as the 1998, but there is little sign of the wood at the present time. On the palate the wine is...

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

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