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The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a négociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot."
Price: $49.99

91-93 points Robert Parker's Wine Advocate: "The 1996 Beaune Teurons is a blockbuster. It is dark ruby-colored and offers a super-ripe, intense, and complex nose of black cherries, earth, leather, violets, and perfume. Prodigious quantities of sweet, ripe, juicy, and powerful black cherries captivate the palate in this thick (where's my knife and fork?), profound, and chewy wine. As the French would say "quelle mache!" Its fabulously long finish reveals loads of soft and round tannins drowned in copious quantities of fruit. Bravo! (PR)" (04/1998) 91 po...
Price: $79.99

90-93 points Robert Parker's Wine Advocate: "The outstanding and dark ruby-colored Volnay Clos Des Chenes offers a wonderfully intriguing nose of mocha-covered black raspberries as well as a deep, intense, full-bodied, concentrated, and extracted core of dark cherries, plums, blueberries, and traces of earth. This wine is neither opulent nor seductive, rather it is serious, structured, powerful, and extremely well-proportioned. (PR)" (04/1998) Allen Meadows - Burghound: "Elegant and very pure red fruit that are still entirely primary introduces round, ...
Price: $79.99

89-92 points Robert Parker's Wine Advocate: "The immensely impressive and dark ruby-colored Givry Clos Du Cellier Aux Moines is from a vineyard with a southern exposure. It offers beguiling aromas of chocolate-covered cherries, truffles, stones, and Asian spices. This wine's medium-to-full-bodied personality is concentrated, extracted, rich, and chewy. It saturates the palate with intensely ripe black cherries, leather, candied blood oranges, and cassis whose flavors linger on its impressively long finish." (04/98)
Price: $49.99

98 points Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015) 94 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Cos d'Estournel was aged in 65% new oak (unlike the 1995 which was 100%) and is a blend of 65% Cabernet Sauvignon ...
Price: $229.99


94 points Vinous: "Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Medoc wine in the making. (ST) 94+" (07/2002) 93 points Robert Parker's Wine Advocate: "The 1996 Ducru Beaucaillou was picked from 23 September until 8 October, a blend of 25% Merlot a...
Price: $224.99

90 points Robert Parker's Wine Advocate: "The 1996 Monbousquet is an outstanding effort. The wine is slightly tannic, but it exhibits an exotic nose of kirsch liqueur, cassis, roasted herbs, espresso, and mocha. It possesses excellent texture, impressive depth and richness, and sweet toasty oak. The saturated dark ruby/purple color suggests a dense wine. The finish is both long and well-delineated, with moderate tannin. (RP)" (04/1999) Stephen Tanzer's International Wine Cellar: "Excellent deep ruby color. Primary aromas of dark berries, cherry, shoe p...
Price: $79.99

93 points Allen Meadows - Burghound: "The lighter color remains quite vibrant with absolutely no bricking. The initial hints of secondary development are now present on the textbook Clos des Ducs' aromas of dried rose petals and sour cherries along with a hint of spice. The purity of the sleek and superbly well-focused middle weight flavors is really sensational as there is an intensely tactile impression of stones on the lingering finish that is shaped by bright but not really drying acidity. That said my sense is that this is going to be a race between...
Price: $399.99

93 points Robert Parker's Wine Advocate: "The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton...
Price: $169.99

93 points Vinous: "One or two people had suggested that this might be past its best; after all, it predates the innovations and application of biodynamics overseen by Alfred Tesseron by several years. On the contrary, it has aged beautifully. Cedar, scorched earth and mint blossomed on a nose that is firmly into its secondary phase, yet laden with more fruit than expected considering both its age and the austere style of Left Bank 1996s. The palate might be nearing the end of its drinking plateau, so don’t hold back if you own a few bottles. But I admire...
Price: $159.99

92 points Robert Parker's Wine Advocate: "Produced from vines planted in 1945, the medium-to-dark ruby-colored Savigny-Les-Beaune Les Jarrons (this is the original name of the vineyard that is sometimes referred to as La Dominode) has a profound and rich nose of candied red fruits intermingled with cookie dough aromas. Its personality reveals great ripeness, an oily texture, and a broad, mouth-coating medium-to-full body. Blackberries, minerals, metals, and oaky spices saturate the palate in this fabulous Savigny, and its long, drawn out finish reveals c...
Price: $79.99

92-94 points Robert Parker's Wine Advocate: "The Corton-Grèves is spectacular. Dark-ruby/purple-colored, its awesomely ripe nose is awash in sweet cherries and oak spice. A massive explosion of juice-packed chocolate-covered cherries greets the palate and is followed by waves of kirsch-soaked blackberries, boysenberries, blueberries, and stones in this powerful, hugely-concentrated, and masculine wine. This velvety-textured, full-bodied, and seductive offering possesses an impressive lingering finish that reveals load of ripe, round tannins. It should be...
Price: $119.99



92 points Robert Parker's Wine Advocate: "This wine (this vineyard's name translates: the partridges' fields) is dark-colored and offers a superb nose of violets, candied raspberries, and spices. This rich, broad, concentrated, full-bodied, well-balanced, and massively-structured wine is packed with harmonious layers of brambleberries, blackberries, stones, and minerals. Its long finish displays copious quantities of ripe and supple tannins suggesting a long and successful evolution. (PR)" (08/1998) Allen Meadows - Burghound: "Classic Chevigny in style...
Price: $129.99

92-94 points Robert Parker's Wine Advocate: "Potentially Chevillon's finest 1996, this dark-colored wine (if Nuits were ever to have a vineyard elevated to grand cru status this would be the one) had an unyielding yet floral nose the day of my tasting. It is a full-bodied, richly-fruited, complex, concentrated, intense, and profound wine. Dense and yet focused waves of blackberries, brambleberries, cherries, and boysenberries are intricately laced with Asian spices, minerals, and stones. This offering is fabulous! (PR)" (08/1998) 93 points Stephen Tanz...
Price: $279.99

90-93 points Robert Parker's Wine Advocate: "This dark-colored has a rich, fragrant, blackberry and toasted oak-scented nose as well as a marvelously concentrated, full-bodied, super-ripe, elegant, deeply rich, and velvety character. This wine has layers of intense and sweet black cherries, Asian spices, hints of minerals and grilled oak flavors which coat the palate throughout its long and persistent finish. (PR)" (08/1998) 90 points Wine Spectator: "Supercharged. Thick, ripe and delicious, with intensity and concentration; shows deep color, tight mid...
Price: $149.99

This family-run estate was founded in 1920 by the Livera family, originally from Italy. For the 1996 vintage, Philippe Livera was still at the helm (it's been his son, Damien, since 2007). Bottlings from this era are rare, as, at that time, they sold most of their fruit to negociants. According to the importer, "What sets the Liveras apart is their attention to Gevrey’s collection of unique terroirs. To a one, the family’s villages-level vineyards are natural extensions of premier cru plots; and as such these wines overachieve every vintage, with fine ta...
Price: $99.99

93-95 points Robert Parker's Wine Advocate: "This saturated and dark colored wine, with its extraordinarily spicy nose of sweet red and black fruits, sent me soaring. This massive, intense, broad-shouldered, masculine, structured, and chewy wine is crammed with super-ripe, rich, and layered blackberries, cassis, licorice, earth, and Asian spices. As if that were not enough, its dense fruit comes roaring back after expectoration, lingering on the palate for nearly a minute. This is an extraordinary Clos Vougeot! Projected maturity: 2006-2014. Bravo! to Ja...
Price: $249.99



92 points Robert Parker's Wine Advocate: "The medium ruby-colored Volnay Champans has a creamy cherry-scented nose and an outstanding, sweet, medium-bodied, and supple character packed with ripe black cherries and minerals. (PR)" (04/1998) 91 points Allen Meadows - Burghound: "Reserved, restrained and almost aromatically austere yet the intense, pure, robust flavors offer excellent detail, flavor authority and impressive length. This is still very much a baby and this should age for years." (04/2002) 90 points Stephen Tanzer's International Wine Cell...
Price: $219.99

91-94 points Robert Parker's Wine Advocate: "This is the first vintage in which Vincent Girardin is offering a Corton Renardes, and, judging from its quality, I hope there are many more to come. Medium-to-dark ruby-colored, this wine exhibits massive ripeness on the nose, displaying scents of raisins, prunes, and chocolate-covered cherries. The palate is no less ripe, offering loads of ripe black cherries, dark raspberries, and cassis, as well as a silky texture, and a full body. It does not have quite the depth or concentration of the Perrieres, but is ...
Price: $109.99

Price: $299.99

90-92 points Robert Parker's Wine Advocate: "Often my favorite wine from Domaine Albert Morot, the medium-to-dark ruby-colored Beaune Bressandes was produced from old vines as well (3/4 of them are over 45 years old). Beguiling aromas of rich and deep black cherries awash in toasty oak are followed by a seductive, juicy, and hedonistic personality. This velvety wine's flavor profile is awash in thick layers of red cherries, sugar-coated raspberries, and candied currants. Its backbone is firmer and more structured than the Toussaints, which may be a bless...
Price: $69.99

Robert Parker's Wine Advocate: "This is a tannic, austere 1996, but it is well-endowed. Copious aromas of spicy new oak are present in the moderately intense bouquet, as well as cherry notes intertwined with dried herbs. The wine is medium-bodied and well-made, with good spice, a slight austerity, and moderate tannin in the long finish. (RP)" (04/1999)
Price: $69.99


90 points Robert Parker's Wine Advocate: "The dark-colored Beaune Bressandes Reserve exhibits beautifully ripe and candied red fruit aromas that are followed by a lusciously seductive, medium-to-full-bodied, sexy, and chewy-textured personality brimming with black cherries, cassis, and blackberries. (PR)" (10/1998)
Price: $79.99


Price: $39.99


92 points Robert Parker's Wine Advocate: "The Bonnezeaux La Montagne offers expressive aromas of sweetened Earl Grey tea, honey and minerals as well as a highly-concentrated personality packed with brown sugar and quince flavors. Medium-to-full-bodied and powerful, this wine possesses superb balance and driving acidity. (PR)" (10/1997)
Price: $49.99

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

Bid on this 3-bottle lot of 1996 Reserve de Comtesse Lalande, Pauillac. Robert Parker's Wine Advocate: "The 1996 Reserve de Comtesse is the finest second wine Pichon-Lalande has produced. A blend of 69% Merlot, 30% Cabernet Sauvignon, and 1% Cabernet Franc, this wine may merit a 90-point rating... It is a fat, sumptuously-textured, rich, hedonistically-styled wine that will surprise many consumers with its high quality. (RP)" (04/1999)
Starting Bid: $120.00

Bid on this bottle of 1996 Latour, Pauillac (99RP, 98DC). Robert Parker's Wine Advocate: "The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! (LPB)" (02/2019)
Starting Bid: $610.00

Bid on this bottle of 1996 Camille Giroud Volnay 1er Cru Les Carelles.
Starting Bid: $125.00

Bid on this 5-bottle lot of 1996 Potensac, Médoc (90RP). Robert Parker's Wine Advocate: "The 1996 Potensac is a blend of 58% Cabernet Sauvignon, 33% Merlot and 19% Cabernet Franc. This vintage has quite a reputation, indeed, at 20 years of age it stands up as one of the over-achievers of the vintage. It has a lively, very pure blackcurrant and bilberry-scented bouquet with crushed stone aromas, very youthful and backward. The palate is medium-bodied with fine tannin, dense tarry black fruit tinged with cedar, a dash of spice towards the structured finish with a lingering saline aftertaste. It will easily give another 10-15 years of drinking pleasure. (NM)" (10/2016)
Starting Bid: $175.00

Bid on this bottle of 1996 Poujeaux, Moulis (90RP). Robert Parker's Wine Advocate: "Much more fruit concentration on the nose. Blackberry, redcurrant and cranberry. Good intensity and lift. Well-structured, slightly peppery palate with firm tannins. Good balance and delineation. Pain grille, blackberry and earth. Focused and good length. Very fine. (NM)" (09/2006)
Starting Bid: $45.00

Bid on this 2-bottle lot of 1996 Margaux, Margaux (100RP, 97JD, 96ST, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. (NM)" (10/2016)
Starting Bid: $1,250.00

Bid on this 2-bottle lot of 1996 Léoville-Las Cases, St-Julien (98RP, 96ST, 92WS). Robert Parker's Wine Advocate: "The 1996 Léoville-Las Cases is a blend of 70% Cabernet Sauvignon, 14% Merlot and 16% Cabernet Franc picked between 25 September and 10 October (for fascinating insight, read Robert Parker's remarks about the blend with Michel Delon in the original tasting note). Now at 20 years, it has evolved into an absolutely stunning Saint Julien, clearly one of the best wines from the estate this decade. The bouquet is beautifully defined with intense black cherries, cedar, mint and a touch of oyster shell that seems to gain intensity in the glass. (NM)" (10/2016)
Starting Bid: $440.00

Bid on this 3-bottle lot of 1996 Léoville-Barton, St-Julien (93RP, 92ST, 91WS). Robert Parker's Wine Advocate: "The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton that is occupying a very 'happy' place at the moment -- superb precision, old school claret at its best. Decant for an hour no more, then enjoy. (NM)" (10/2016)
Starting Bid: $330.00

Bid on this bottle of 1996 Léoville Poyferré, St-Julien (95DC, 90WS). Decanter: "The colour is starting to take on the brick-edged ruby that fully mature Bordeaux reaches and retains for decades in the best cases. Freshness is still very much in play, along with tobacco, cigar box and eucalyptus. 1996 was a brilliant vintage in the Médoc and it shows. This is a near perfect 20-year-old Bordeaux; there is the generous signature of Léoville Poyferré wine but at this point St-Julien balance and finesse has taken over, just relax and enjoy the results. (JA)" (06/2018)
Starting Bid: $110.00

Bid on this 4-bottle lot of 1996 d'Armailhac, Pauillac (90JS). James Suckling: "This is an excellent 1996 with licorice, spice, fruits, nutmeg and currants. It's full to medium body, with very fine tannins and a long silky finish. It's drinking so well." (08/2013)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1996 Mouton-Rothschild, Pauillac (97DC, 97RP, 96VN, 96WS, 94JS). Robert Parker's Wine Advocate: "The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. (LPB) 97+" (10/2019)
Starting Bid: $900.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1996 Haut Marbuzet, St-Estephe (92WS, 91ST) and 1-bottle of 1996 Haut-Batailley, Pauillac ((89-91RP), 90ST, 90WS). Of the 1996 Haut Marbuzet, St-Estephe, Wine Spectator writes: "Lots of plum and sweet tobacco aromas follow through to a full-bodied palate, with velvety tannins and a long finish. Delicious. But needs time still. Holding up nicely. (JS)" (03/2007)
Starting Bid: $125.00

Bid on this 2-bottle lot of 1996 Grand-Puy-Lacoste, Pauillac (93RP, 92WS). Robert Parker's Wine Advocate: "This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity, this immensely-styled Grand-Puy-Lacoste will require 7-8 years of patience, perhaps longer. A superb, classic Pauillac. (RP)" (04/1999)
Starting Bid: $240.00

Bid on this bottle of 1996 Camille Giroud Mazis-Chambertin Grand Cru.
Starting Bid: $105.00

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