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Your search returned 20 results

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90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

91 points Wine Spectator: "Refreshing smooth, ripe and polished, with pretty plum, black cherry, anise, sage and herbal notes, firming on the finish, where the tannins weigh in. " (11/2000) K&L Notes: The winery's Trésor Bordeaux-style blend comes from mountain vineyards planted in red soil high above Alexander Valley, with some of the best views in Sonoma County.
Price: $39.99

Stephen Tanzer's International Wine Cellar: "From the first mise, which took place last spring; the cuvée imported by Kermit Lynch is normally bottled later. Medium red-ruby. Moderately ripe aromas of mocha, pepper and redcurrant. Spicy, peppery and vinous, though not currently showing a lot of depth or texture. In a closed phase currently; "a bit dominated today by the bitterness of Syrah," says winemaker Patrick Jasmin. Decent length" (01/1999) K&L Notes: The big gun of the lineup, 100% Syrah, from vines averaging 50 years old. This has a big, beefy,...
Price: $149.99


92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
Price: Hidden

Domaine de la Bournaire is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations.
Price: $29.99

1996 Grand-Puy-Lacoste, Pauillac
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93 points Robert Parker's Wine Advocate: "This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity, this immensely-styled Grand-Puy-Lacoste will require 7-8 years of patience, perhaps longer. A superb, classic Pauillac. (RP)" (04/1999) 92...
Price: $159.99

1996 Shafer Napa Valley Cabernet Sauvignon
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Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Black cherry, cassis, tobacco and shoe polish on the nose. Good flavor intensity, but not as fruity or dense as the '97. Could use a bit more pliancy. Finishes fairly tannic, with hints of chocolate, minerals and mint. Seems less thoroughly ripe than the '97. (ST)" (05/1999) Wine Spectator: "Ripe, rich and elegant, with a smoky currant, plum and black cherry character that's supple and well defined, finishing with mild, integrated tannins." (08/1999)
Price: $99.99

1996 Domaine Bruno Clair Chambertin-Clos de Bèze Grand Cru (scuffed label)
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92-95 points Robert Parker's Wine Advocate: "This magnificent, dark ruby-colored wine possesses awesome aromas reminiscent of cookie dough covered with blackberry syrup, violets, and roses. Powerful and masculine, yet elegant and refined this gem has a complex, concentrated, and deep character that displays layer upon layer of ripe red and black fruits intermingled with stones, earth, and minerals. Loads of soft, ripe tannins can be discerned in its prodigiously long finish. It may very well be the finest red I've yet tasted from Bruno Clair. (PR)" (08/1...
Price: $299.99

1996 Dunn Napa Valley Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "The opaque blue/purple-colored 1996 Cabernet Sauvignon Napa boasts an exceptional nose of creme de cassis, minerals, and spice. It takes at least a decade for wines such as this to begin to reveal more identity and vintage character. The cassis/blackberry liqueur-like fruit are present, as are mouth-searing levels of tannin and impressive extract. (RP)" (01/2000) 91 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Super ripe aromas of currant, loam, smoke, roast coffee and tobacco. Lush and si...
Price: $129.99



90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Very complex, slightly roasted aromas of plum, cassis, cedar, tobacco and smoky oak; has a liqueur-like ripeness. Large-scaled, soft and harmonious; not as dense or deep as the '97 but quite lush and plummy for the vintage. Finishes with firm, tongue-coating tannins. (ST)" (05/1999) Wine Spectator: "Complex, elegant, spicy and balanced. Tightly wound, with an earthy, green olive edge to the spicy plum and currant notes. Contains Cabernet Sauvignon and Cabernet Franc. (JL)" (12/1...
Price: $79.99


94 points Wine Spectator: "Deliciously elegant, rich, vibrant and complex, with deep, sharply focused, ripe plum, black cherry, blackberry, spice and light cedary oak shadings. " (11/1999) Robert Parker's Wine Advocate: "The 1996 Cabernet Sauvignon Clone 6 requires additional bottle age. Notes of earth, sausage, new oak, and cassis emerge from the tight, but promising aromatics. The wine is firm, tannic, and medium to full-bodied, with excellent, possibly outstanding richness, and a restrained, backward style. It is best cellared for 2-3 years, and dru...
Price: $89.99

1996 Falesco "Montiano" Lazio
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93 points Robert Parker's Wine Advocate: "The 1996 Montiano (100% Merlot) was bottled unfined and unfiltered, after aging in French oak casks. Sadly, there are only 500 cases produced. It boasts an opaque purple color, followed by a knock-out nose of blackberry liqueur intermingled with smoke, pain grille, and chocolate. Full-bodied and thick, with a voluptuous texture, layered richness, superb purity, and a finish that lasts over 30 seconds, this is a profoundly concentrated and complex Merlot to drink now, and over the next 10-15 years. Kudos to Riccar...
Price: $49.99

A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
Price: Hidden

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

95 points Robert Parker's Wine Advocate: "The 1996 Dominus, a blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 4% Petit Verdot, tips the scales at 14.2% alcohol. Although this offering lacks the power, intensity, and compelling characteristics of the 1991 and 1994, it is not far off the pace of those two monumental wines. A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and ...
Price: $249.99

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