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96 points Robert Parker's Wine Advocate: "It has a spellbinding nose of blackberry, cassis, melted tar and sous-bois with so much vibrancy and vivacity. The palate is full-bodied with succulent, rounded tannins, enormous depth and power. The finish is beautifully poised and minerally, much more feminine than the ’96. This is a Las-Cases with guile and grace, but it deserves at least 2 hours decanting to open up. (NM)" (09/2011) 95 points Wine Spectator: "Pure violets, minerals and blackberries on the nose. Full-bodied, chewy and powerful. Still holding...
Price: $269.99

Bid on this bottle of 1995 Ducru-Beaucaillou, St-Julien (95RP, 94JG). Robert Parker's Wine Advocate: "Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there's still a good 12-15 years of kick left in this thoroughbred. (LPB)" (08/2020)
Starting Bid: $180.88

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