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The Rosebank Distillery was shuttered nearly 30 years ago, but the much loved distillery situated of the Forth and Clyde Canal was merely sleeping. Today, Ian Macleod distillers have revived this impressive malt and secured the choicest stocks from the final days of this special distillery. A true lowland rarity, one of the few triple distilled malts in Scotland, the modern distillery built on the site perserves that key element of Rosebanks production as well as the grand worm tubs that are crucial to the depth and complexity of this elegant Lowland mal...
Price: $3,000.00

Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks since 2008. Steve and Reid started selecting casks in 2008, bottling the famous single barrel Willetts, now widely considered legends. Reid and Steve went on to found 1789b a private group of focused on selecting single cask American Whiskey. Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. Few have more...
Price: $119.99

95 points Robert Parker's Wine Advocate: "The 1990 Grand-Puy-Lacoste is a wine that I had not tasted for a number of years. For a long time it was stubborn and tannic, uncommon attributes in what was such a comely vintage. Now at 26 years of age, this bottle served by Xavier Borie suggests that finally the 1990 has come round. Deep in color, it has a gorgeous bouquet of black fruit, potpourri, graphite and melted tar. There is warmth here, but it does not impede upon the articulation of its origins in Pauillac. The palate has clearly melted in recent yea...
Price: $279.99

Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks for their whiskey groups. Steve and Reid started selecting casks in 2008, bottling a number of now famous casks of Willetts. Reid and Steve went on to found 1789b, a private group of booze lovers focused on selecting single cask American Whiskey. Likewise, Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. ...
Price: $119.99

1990 La Louvière, Pessac-Léognan
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91 points Wine Spectator: "Dark ruby color, with mineral, tobacco and cherry aromas. Full-bodied and very fine, with solid tannins and a long, silky finish. Seems closed still. One of the best wines ever from this estate. (JS) (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "One of the finest of the lesser known Graves chateaux, La Louviere has been making terrific wine since the late eighties. Both vintages performed well in my 89/90 blind tastings. The 1990 exhibits a saturated purple color, a less-evolved nose of black fruits, smoke, and g...
Price: $89.99

We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. He's offered us a small slice of h...
Price: $349.99

1990 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. (RP)" (10/1993) 93 points Wine Spectator: "Aging extremely well, this is rich, sleek and elegant, with a wide range of black cherry, anise, currant, plum and earth notes that offer depth and complexity, fi...
Price: $224.99

1990 Tertre-Roteboeuf, St-Emilion
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94 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new o...
Price: $299.99

1990 Fuligni (Vigneti dei Cottimelli) Brunello di Montalcino
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90 points Robert Parker's Wine Advocate: "This is the first wine (an outstanding one at that) I have tasted from this producer. It exhibits a forward, sweet, herb, toast, smoky, and ripe cherry-scented nose, medium to full-bodied, supple, fat flavors with good glycerin, and a highly-extracted personality. Pure and well-balanced, with gorgeous layers of sweet, jammy fruit and noticeable yet ripe tannin, this is about as sumptuous as Brunello di Montalcino gets. (RP)" (04/1996) 90 points Wine Spectator: "Perhaps not as great as this producer's '88 Brunel...
Price: $119.99

1990 Potensac, Médoc
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Robert Parker's Wine Advocate: "Potensac's 1990 is almost as good as their 1989. It is deeply colored, with plenty of body, an attractive, pure, curranty, earthy nose, medium to full body, a classic structure, and a long finish. (RP)" (02/1993) K&L Notes: 89-91 points from Neal Martin: "Slight aging on the rim. An oaky nose, quite cedary and earthy. The palate has firm tannins with dry black dusty fruits. Good balance, probably just faded a little. Sturdy wine and drinking very well now. Very fine. Tasted November 2000." (Wine Journal, eRobertParker.co...
Price: $79.99

Price: $44.99

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
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Bid on this bottle of 1990 Zind Humbrecht "Clos Windsbuhl" Tokay Pinot Gris Vendange Tardive (100RP). Robert Parker for the Wine Advocate notes: "The 1990 is pale gold-colored and boasts an immensely spicy nose of botrytis-laden candied apples. Full-bodied, velvety-textured, and opulent, it is an exquisite wine packed with quinces, poached pears, juniper berries, caramel-covered minerals, and hints of pineapple. Its pure, focused finish is unending, seemingly coating the palate for minutes. Extraordinarily, the density of fruit and balanced structure of this jewel completely covers the sugar. It is liquid heaven. (PR)" (10/2000)
Starting Bid: $100.00

Bid on this 2-bottle lot of 1990 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux Monts" (94BH, 93RP). Allen Meadows - Burghound: "This remains quite darkly colored with obviously ripe, borderline aromas that are clearly Vosne in origin with loads of spice and secondary nuances to the black fruit and earth aromas that are followed by sexy, sappy and intense middle weight flavors that culminate in a mineral-infused, sweet and energetic finish that delivers outstanding length. This is sufficiently ripe that it is perhaps not a beacon of terroir but it remains unmistakably Vosne in basic character. This is really quite impressive and to my taste, it has arrived at its peak though one that should hold for a number of years to come. " (05/2014)
Starting Bid: $3,560.00

Bid on this bottle of 1990 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (99BH, 98RP, 95VN, 93WS). Allen Meadows - Burghound: "Medium ruby color. Initially, this is aromatically tight and closed but after 2 hours, it absolutely explodes from the glass with a breathtaking panoply of Asian spices, exotic fruit aromas and a touch of earth followed by rich, lush, almost opulent flavors that melt in the mouth and coat the palate with a layer of velvet on the fantastically long finish. This is a dramatic wine in every sense of the word yet it's not at all showy but rather discreet and understated. I particularly like the sense of inner power and purity of expression and this is as good a post '45 RC as I ever hope to drink. It should last for another 50 years and if you ever have the chance, don't miss it!" (01/2008)
Starting Bid: $18,955.00

Bid on this bottle of 1990 Paul Jaboulet Aîné "La Chapelle" Hermitage (100JD, 100RP, 98JS, 97WS, 96VN). Robert Parker's Wine Advocate: "The 1990 La Chapelle is sexy and opulent. I had the 1990 at the Jaboulet tasting, and again out of a double magnum three months ago. On both occasions it was spectacular, clearly meriting a three-digit score. The modern day equivalent of the 1961, it deserves all the attention it has garnered. The color remains an opaque purple, with only a slight pink at the edge. Spectacular aromatics offer up aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it sits in the glass, additional nuances of pepper and grilled steak emerge. There is extraordinary freshness for such a mammoth wine in addition to abundant tannin, an amazing 60-second finish, and a level of glycerin and thick, fleshy texture that have to be tasted to be believed. (RP)" (06/2000)
Starting Bid: $375.00

Bid on this bottle of 1990 Soldera (Case Basse) Brunello di Montalcino (97VN). Vinous: "Soldera’s 1990 Brunello di Montalcino doesn’t quite have the visceral power and lushness of his Riserva, but you know what? It comes pretty close. Heady Sangiovese aromas and flavors literally explode onto the palate with seamless intensity. Still rich and beautifully layered, the 1990 has more than enough stuffing to drink well for another twenty years. The 1990 Brunello di Montalcino is the first Brunello Soldera made from his Case Basse vineyard. Prior to that, the Brunellos were all made from the Intistieti vineyard, as was the 1990 Riserva. Sadly, Gianfranco Soldera passed away suddenly about a year ago. This wine and so many others he made remain vivid testaments to his extraordinary life and legacy. (AG)" (02/2020)
Starting Bid: $1,000.00

Bid on this bottle of 1990 Talbot, St-Julien (90WS). Wine Spectator: "Dark ruby color, with mineral, berry and wet soil. Medium-bodied, with firm tannins and a long, fresh finish. Pretty wine. Elegant Talbot. (JS)" (08/2000)
Starting Bid: $100.00

Bid on this 4-bottle tasting lot; including 2-bottles of 1990 Val di Suga "Spuntali" Brunello di Montalcino and 2-bottles of 1990 Val di Suga "Vigna del Lago" Brunello di Montalcino. Of the 1990 Val di Suga "Spuntali" Brunello di Montalcino, Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient, fortified hill-town of Montalcino, Val di Suga is the only winery in the region with vineyards in each of the different microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted to three high-density vineyards, each with its own unique exposure and soil composition.
Starting Bid: $290.00

Bid on this bottle of 1990 Lafite Rothschild, Pauillac (96RP, 96ST, 95WS). Robert Parker's Wine Advocate: ". . .a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more. (RP)" (06/2009)
Starting Bid: $625.00

Bid on this bottle of 1990 Montrose, St-Estèphe (100RP, 95JG, 95ST, 94WS). Robert Parker's Wine Advocate: "The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the latter two more pronounced on the bottle format compared to the youthful magnum. The palate is full-bodied and powerful, yet the balance is perfect, a ballerina-like poise with the structure of the Forth Bridge. It is a multi-layered Montrose that offers enormous length, fresh and vibrant with the magnum demonstrating tangible mineralite and tension as it fans out on the crescendo of a finish—a fanfare for Saint Estèphe in all its glory. Improving all the time in the glass, this example of 1990 Montrose is a privilege to behold. (NM)" (03/2017)
Starting Bid: $440.00

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