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Your search returned 16 results

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91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...
Price: $349.99

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

98 points Decanter: "A rich, dense cushioning of fruit, set against a cedar and toasted spice backdrop, makes the nose full of integrity and promise. Rich blackberry with soft menthol on the finish, this is again absurdly young and tight for a wine that is in its fourth decade and another few decades ahead seems almost a certainty. Clear florality also, with a redcurrant and grilled herbs fragrance that catches prettily at the back of the throat. Totally beautiful, even with the sweet iodine tang that just begins to betray its age. Supremely drinkable. (...

1982 Boyd-Cantenac, Margaux
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91 points Wine Spectator: "Always a sleeper from Margaux. Dark ruby in color, with an inky center. Full-bodied, very tannic and mouthpuckering, with loads of blackberry and earth aromas. Will improve with age. (JS)" (11/1998)
Price: $74.99

96 points Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009) 91 points Stephen Tanzer's Inter...
Price: $279.99

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (12/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

According to Robert Parker: "This wine has tasted fully mature since bottling, yet it has lost none of its sweet, creamy, curranty fruit or tobacco, herb-scented aromatics. Always a soft, low acid wine, it continues to provide delicious drinking in a supple style." (12/95)
Price: $89.99

Robert Parker's Wine Advocate: "This fully mature 1982 displays a weedy, herbaceous character interwoven with notions of earth, fruitcake, cherry jam, and spice box. Representative of the old style Pavies, it is moderately endowed, with ripe tannin, but not a great deal of concentration. (RP)" (06/2009) Stephen Tanzer's International Wine Cellar: "Good saturated full red. Exotic nose combines roasted raspberry, minerals and coffee; slight suggestions of old wine. Then sweet and minerally in the mouth, with nicely firm-edged fruit and good flavor deline...
Price: $349.99

Bid on this bottle of 1982 Mouton Rothschild, Pauillac (100JD, 100JS, 100RP, 98ST, 98VN, 97DC). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this 3 liter 1-bottle lot of 1982 Duckhorn Napa Valley Cabernet Sauvignon (3L) in original wood. Duckhorn has been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, their wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. Duckhorn is consistently ranked as one of California's top Napa Cabernets with a proven track record for long-term aging.
Starting Bid: $240.00

Bid on this 2-bottle tasting lot; including 1982 du Tertre, Margaux (90ST) and 1982 La Lagune, Haut-Médoc (94JG, 92RP, 91ST, 90WS). Of the La Lagune, John Gilman writes: "Though La Lagune is listed as a wine from the Haut Médoc, I have always thought of it as really a wine from Margaux, as it lies just outside of the communal boundary there and stylistically, shares much with the wines of Margaux. The 1982 vintage of La Lagune remains the very finest year I have ever tasted from this consistently outstanding property. Today the wine is drinking at its apogee, but still has decades and decades of life ahead of it, with the superb bouquet offering up scents of black cherries, cassis, French roast, cigar ash, some gently roasted fruit elements, dark soil and a touch of toasty new oak. On the palate the wine is deep, full-bodied, complex and absolutely velvety on the attack, with a sappy core, lovely focus and grip and a long, meltingly tannic and opulent finish." (01/2020)
Starting Bid: $160.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98RP, 98VN, 97JS, 96ST). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this bottle of 1982 Pichon-Lalande, Pauillac (100DC, 100JD, 100JG, 100VN, 98RP, 98WS). Vinous: "Another dazzling wine, the 1982 Pichon Lalande is utterly profound from the very first taste. In the glass, the 1982 is powerful and explosive, with seemingly endless layers of flavor that continue to unfurl over time. Vivid, intensely aromatic and seamless, the 1982 has enough pedigree and depth to drink well for at least several decades. What a wine! (AG)" (10/2017)

Bid on this bottle of 1982 Haut-Brion, Pessac-Léognan (98DC, 98JS, 97JG, 96ST, 95RP, 95WS). James Suckling: "This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance." (06/2016)

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