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Your search returned 9 results

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1982 L'Arrosée, St-Emilion
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95 points Robert Parker's Wine Advocate: "This was tasted from magnum as it is the only format I have left in the cellar. Some noticeable bricking and amber at the edge are followed by stunning aromatics of loamy soil, underbrush, kirsch, and oak as well as floral undertones. There are no hard edges to be found in this silky wine, just plush notes of jammy black cherries, plums, figs, earth, and spice. Broad and full-bodied with fully melted tannins, good minerality, and a long finish, this is one of the finest l’Arrosees ever made. It has been mature fo...
Price: $239.99

Price: $69.99

1982 Canon de Brem, Canon-Fronsac
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91 points Wine Spectator: "A real surprise from an estate now owned by Christian Moueix of Château Pétrus fame. Deeply colored, with ripe berry and truffle aromas and flavors and loads of well-integrated tannins. Enjoyable now, but better in 1995 or '96.--1982 Bordeaux horizontal. (JS)" (08/1992)
Price: $79.99

1982 Gloria, St-Julien
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91 points Robert Parker's Wine Advocate: "This wine was a big, rich fruit bomb in its youth, revealing notions of tapenade, olives, and herbs. It has always been delicious, and continues to display glorious levels of fruit, attractive, sweet tannin, and a velvety texture. I mistakenly thought it would be in its grave five or six years ago. Consistently pleasurable and hedonistic, and at the same time gaining complexity, it is fully mature and I don’t think it will evolve any further ... but I said the same thing 10-15 years ago. (RP)" (06/2009) Wine Sp...
Price: $209.99

Price: $84.99

1982 Ormes De Pez, St-Estèphe
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Jancis Robinson: "Bricky red but still red and bright. Deeper than the Vray Croix de Gay. Quite meaty, but also fresh and lightly spiced. Meatiness blows away to a certain extent to reveal; something more fragrant. Pretty dry and a bit flat on the palate – not as good as the nose promised - but still a polite older lady. With time in glass, more intense fruit sweetness and much less meat though the savoury flavours persist on the palate. (JH) 16.5/20" (04/2010) Robert Parker's Wine Advocate: "Although this soft, fleshy, ripe-flavored wine has been read...
Price: $129.99

1982 La Louviere, Graves
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According to Robert Parker: "This wine has tasted fully mature since bottling, yet it has lost none of its sweet, creamy, curranty fruit or tobacco, herb-scented aromatics. Always a soft, low acid wine, it continues to provide delicious drinking in a supple style." (12/95)
Price: $104.99

Bid on this bottle of 1982 Mouton Rothschild, Pauillac (100JD, 100JS, 100RP, 98ST, 98VN, 97DC). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this bottle of 1982 Lafite Rothschild, Pauillac (98DC, 97RP, 97VN, 96JS, 95ST). Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric's memories say it all: 'The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.' (JA)" (05/2018)
Starting Bid: $1,885.00

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