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Your search returned 15 results

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91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...
Price: $349.99

1982 Grand-Puy-Lacoste, Pauillac (high shoulder fill, depressed corks)
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96 points Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009) 91 points Stephen Tanzer's Inter...
Price: $289.99

1982 Léoville-Poyferré, St-Julien (Previously $470) (Previously $470)
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95 points Robert Parker's Wine Advocate: "There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although clo...

1982 Mouton-Rothschild, Pauillac (high shoulder fill)
Top Pick!
100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (12/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

1982 Branaire-Ducru, St-Julien (mid-high shoulder to high shoulder fill)
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93 points Robert Parker's Wine Advocate: "A strong effort for this estate, the 1982 exhibits sweet aromas of plums, licorice, earth, and flowers. The tannins are slightly rustic, but the sweetness of the fruit, the broad expansive mouthfeel, and the wine’s full maturity represent a classic Bordeaux at the top of its game. Enjoy it over the next 5-8 years. (RP)" (06/2009) Wine Spectator: "A big, traditional-style red. Ruby-garnet in color, with chestnut, berry and truffle aromas. Full-bodied and very concentrated, with velvety tannins and lots of mushro...
Price: $159.99

1982 Chasse Spleen, Moulis
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Wine Spectator: "Holding on. Bright ruby color, with a brick-red edge. Chocolate and berry aromas, with hints of tobacco. Medium-bodied, with ripe fruit and tobacco character, but rather dry on the finish. (JS)" (11/1998) K&L Notes: A big rich wine with lots of plummy red fruit and a smooth texture on the palate; a real plus in this vintage. Cellar a few years. Four stars according to Michael Broadbent: "Masses of notes as I bought it for drinking at home. Rich: colour, nose, and taste. Living up to its reputation. And, unlike many bourgeois clarets, ...
Price: $129.99

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

1982 Petrus, Pomerol (depressed cork, writing on label, bin soiled label)
New!
96 points Robert Parker's Wine Advocate: "It has a vibrant bouquet with black fruit, iron filings, black truffle and undergrowth than is both mercurial and complex. The palate is medium-bodied with an almost restless intensity, a fidgeting genius. It seems to offer teasing glimpses, different facets of its personality with every sip. Quite burly on the entry, there are notes of bay leaf, cooked meat, sandalwood and sage. This might well be the finest bottles that I have tasted – I hope they can all be like this. (NM)" (01/2013) 95 points Decanter: "Thi...
Price: $4,999.99

1982 Mouton Rothschild, Pauillac (high shoulder fill, writing on label, depressed cork)
New!
100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

1982 Léoville-Las Cases, St-Julien (1.5L) (bin soiled label, very high shoulder, corroded capsule)
New!
99 points Jeb Dunnuck: "Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality. It should continue drinking well for another 10-15 years and I'm sur...

Bid on this bottle of 1982 Angélus, St-Emilion. Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998)
Starting Bid: $220.00

Bid on this bottle of 1982 Léoville-Las-Cases, St-Julien (99JD, 96DC, 95RP, 95ST, 95WS, 93JG). Jeb Dunnuck: "Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality." (06/2019)

Bid on this 2-bottle lot of 1982 Les Forts de Latour, Pauillac (94RP, 93JG, 93VN, 93WS, 91ST). Robert Parker's Wine Advocate: "Here is an example of why a second wine is well worth buying in a great vintage. Unfortunately, I do not have any of the 1990, and I couldn’t find any to purchase, but I bought plenty of the 1982, although I never dreamed it would be drinking so great at age 27. Much lighter around the edge than its bigger sibling, it exhibits an explosive nose of charcoal, black fruits, herbs, and soil undertones. Full-bodied and fleshy with no hard edges (which is exactly the way it performed over the last 10-15 years), it probably should be consumed over the next 4-5 years. However, given the fact that it has aged so beautifully for so long, it may last even longer. (RP)" (06/2009)
Starting Bid: $500.00

Bid on this bottle of 1982 Lafite Rothschild, Pauillac (98DC, 97RP, 97VN, 96JS, 95ST). Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric's memories say it all: 'The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.' (JA)" (05/2018)
Starting Bid: $2,494.00

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