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95 points Robert Parker's Wine Advocate: "The 1967 Colheita Tawny Port comes in with 142 grams per liter of residual sugar. This is a nice step up compared to the younger parts of the lineup, elegant and focused, with a precise finish, a fresh feel, little discernible brandy and a long, long finish. The classic old tawny flavors of molasses and caramel wash over the palate. This isn't big and thick, but some may very well prefer its elegant and brighter feel. In many ways, it is fresher than the 1981 or 1999 reviewed this issue, and it is better balanced...
Price: $119.99

92 points James Suckling: "This was a fascinating old wine still holding its own. It came from an old cellar and was drunk with company in Hong Kong. It showed dried tobacco and cedar along with dried fruits. On the palate, it was full-bodied and velvety. A great offering for such an old Barolo. " (05/2015) 90 points Vinous: "The 1967 Borgogno possesses a captivating and enthralling nose of roses, licorice and menthol you could get lost in. Sadly, this wine is less interesting on the palate, and lacks continuity, definition and fruit to balance the aro...
Price: $199.99

Bid on this 4-bottle lot of 1967 Giacomo Borgogno & Figli "Antichi Vigneti Propri" Barolo Riserva (90VN). Vinous: "The 1967 Borgogno possesses a captivating and enthralling nose of roses, licorice and menthol you could get lost in. Sadly, this wine is less interesting on the palate, and lacks continuity, definition and fruit to balance the aromatics. Nevertheless, this is an interesting bottle that showcases the Borgogno style in its classic, austere character. The tannins are quite soft, and this is a pretty wine for current consumption. It shows no signs of being tired, and the way Borgognos age, this bottling can easily last another ten or more years. Like all of this house's library releases, this wine is incredibly fresh and intact considering its 38 years. (AG)" (10/2005)
Starting Bid: $560.00

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