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Jason Wilson describes for Vinous: "Marc Darroze is a treasure hunter, roaming Armagnac to find extraordinary barrels from the best terroirs. It’s always been thus at Darroze, perhaps Armagnac’s most famed négociant. Marc’s grandfather, Jean, was a chef who sought out singular barrels from local farmers for his restaurant. In the 1960’s, Marc's father, Francis, turned this family talent for discovering great brandies into a business. Though, it produces blends, Darroze’s genius is in its single-origin, vintage bottles. The Unique Collection is always bot...
Price: $449.99

Bid on this bottle of 1964 Giacomo Borgogno & Figli "Antichi Vigneti Propri" Barolo Riserva. From the personally owned old-vine holdings of one of the oldest winemaking houses in Piedmont. In fact, the Barolo of Borgogno was the wine chosen for the official celebration lunch of Italy's unity in 1861. Nebbiolo is the "king of wines" for a reason — it can age with the best grapes, especially in great vintages like 1964. Dating from 1761 Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. Vineyards are culitvatead in Barolo, Madonna di Como and in the Colli Tortonesi.
Starting Bid: $125.00

Bid on this bottle of 1964 Haut-Batailley, Pauillac. These days Jean-Eugene Borie owns and controls Haut-Batailley along with Ducru Beaucaillou and Grand-Puy-Lacoste. Neal Martin notes: "It seems natural to compare the two Batailley's together although I have never had the chance to do so. But examining my notes there is obviously inherent quality in this wine, a certain elegance and femininity that could be contrasted to Château Batailley's more rustic, masculine nature. This can be a beautiful wine with an attractive smoothness and grace. The downside is that production is relatively small and therefore is difficult to find."
Starting Bid: $94.00

Bid on this 2-bottle lot of 1964 Minuto "Riserva Speciale" Barolo. 92 points, Richard Jennings in RJonwine.com: "Cloudy, bricked medium dark red color; nice, dried cherry, dried berry, tar nose; mature, dried berry, tar, black fig, iodine palate..." (12/2011)
Starting Bid: $120.00

Bid on this bottle of 1964 Franco Fiorina Barolo. Franco Fioina was established in 1947 and stuck to traditional winemaking methods such as fermentation of up to a month or more with the cap fully submerged. Adhering to those old practices produced wines with exceptional structure to age for decades.
Starting Bid: $100.00

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