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Your search returned 30 results

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2010 Watkins Family "Bismark Vineyard" Moon Mountain District Cabernet Sauvignon
Top Pick!
Watkins Family is an obscure and, naturally, a family-owned little winery in the Sonoma Valley, focusing on mountain-grown Cabernet Sauvignon. Winemaker Randall Watkins also makes wine at a venerable estate that's a little better known to fans of classic, mountain-grown California Cabernet from an older school: the renewed Laurel Glen Vineyard. While Bismark (farmed by Hanna Winery) is also a lesser-known vineyard, it literally looks down upon some more famous sites like Monte Rosso, from on high in the Mayacamas Mountains. The site warms up fairly rapid...
Price: $29.99

2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
94 points Jeb Dunnuck: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unf...
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2007 Wind Gap "Griffin's Lair" Sonoma Coast Syrah
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95 points Jeb Dunnuck: "Showing every bit the wine it was a year ago, the 2007 Wind Gap Wines Syrah Griffin's Lair is a spectacular Syrah that delivers gorgeous aromas of cassis, blackberries, smoked meats, and earthy, gamey characteristics on the nose. Thrilling on the palate as well, with a concentrated, layered mid-palate, a rich, mouth coating texture, and masses of ripe tannin, this beauty stays fresh and overall elegant with notable purity and precision. Still incredibly youthful, this should continue to evolve positively for 2-3 years, and drink w...

Price: $19.99

94 points Decanter: "Sir Peter Michael’s flagship wine ‘les pavots’, or 'the poppies’, delivers a fine and complex full-bodied wine that will reward cellaring. It has a ripe, sweet nose of warm fruit and concentrated blackberry jam, combined with herbal, minty characters and a veneer of fine oak. The palate is fresh, tight, balanced and refined, carrying a weight that hides the alcohol well. (RS)" (09/2018) 94 points James Suckling: "This a 2011 with impressive structure and finesse. Black truffle and blackcurrants. Pine needles. Aromatic. Full body wi...

1992 Chateau St. Jean "Cinq Cepages" Sonoma County Cabernet Sauvignon
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Wine Spectator: "Young and tight, as currant, herb, coffee and cedar flavors wrestle with the tannins but emerge on aftertaste. Needs cellaring to soften the rough spots" (02/1996)
Price: $59.99



91 points Wine Spectator: "Refreshing smooth, ripe and polished, with pretty plum, black cherry, anise, sage and herbal notes, firming on the finish, where the tannins weigh in. " (11/2000) K&L Notes: The winery's Trésor Bordeaux-style blend comes from mountain vineyards planted in red soil high above Alexander Valley, with some of the best views in Sonoma County.
Price: $39.99

90 points Stephen Tanzer's International Wine Cellar: "Medium red. Lower-toned aromas of strawberry, underbrush and earth. Sweet but dry; big, broad and very ripe, but showing less lift-and more earthy low tones-than the Moonshine Ranch bottling. A bit subdued for this cuvee at this early stage, with red fruit and earth flavors dominating. Finishes with fairly substantial tannins. (ST)" (05/2006) Wine Spectator: "Smooth, with subtle rose petal, vanilla, raspberry and wild berry fruit that's firm and vibrant, finishing with a complex aftertaste and a hi...
Price: $49.99

91 points Stephen Tanzer's International Wine Cellar: "Higher in pitch than the Dutton Ranch bottling, displaying wild strawberry, raspberry and fresh rose, along with a hint of Asian spices. Quite perfumed in the mouth, offering spicy red fruit flavors and a touch of rose pastille. Finishes long, sappy, spicy and energetic, with a repeating raspberry note. (ST) " (06/2011)
Price: $49.99


93 points Wine Enthusiast: " This successful Pinot Noir from a difficult vintage treads an exciting line: It contains subtle notes of tomato and beetroot, but that vegetativeness only adds an earthy complexity to the ripe flavors of black cherry and plum. It's a fancy, elegant wine to drink now, and should gain traction over the next 5–6 years. " (12/2012)
Price: $59.99

Robert Parker's Wine Advocate: "Ferrari-Carano's best kept secret are their expensive Reserve Reds, which are bottled in very tall, heavy Italian glass bottles. The debut release was the 1989, which was very good. That has been followed by superb efforts in 1990, 1991, and 1992. The blends have been relatively consistent, utilizing between 65-70% Cabernet Sauvignon, 4-10% Petit Verdot, a small percentage of Merlot, ranging from nearly 9% in 1990 to 23% in 1993, and an intriguing amount of Malbec (11.5% in 1990, 4% in 1991, and 16% in 1992). One of the br...
Price: $44.99

92 points Wine Spectator: "Lots of up-front, ripe black cherry, plum and wild berry flavors, leading to a firm yet supple texture and finishing with depth and richness." (11/2000) Stephen Tanzer's International Wine Cellar: "Saturated red-ruby. Rich aromas of cherry, dried flowers, roasted oak, tobacco and mocha. Fairly deep red cherry and woodsmoke flavors are nicely framed by bright acids. Conveys an impression of solid backbone. Finishes with dusty, ripe tannins and very good length. A complete, sexy Bordeaux blend with excellent vinosity." (12/2000...
Price: $69.99

94 points Robert Parker's Wine Advocate: "Absolutely sensational, the 2013 Chardonnay Isobel comes exclusively from the 32-year-old vines of the Charles Heintz Vineyard. Barrel-fermented and aged 13 months on its lees, then four months in tank, this wine offers up quintessential Chardonnay notes such as white peach, wet stones and hazelnut. It exhibits great acidity, a full-bodied, honeyed texture, superb purity, and a tightly coiled, crisp, zesty finish. It should be even better with another 6-12 months of cellaring and keep for a decade or more. 94+ (R...
Price: $64.99



2011 Turley "Zampatti" Sonoma County Zinfandel (Previously $50) (Previously $50)
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91 points Vinous: "The 2011 Zinfandel Zampatti Vineyard, from a parcel planted in 1915, is dense, compact and not fully expressive today. Dark red cherry, plum, spices and menthol notes emerge over time, but the 2011 needs another year or two to fully come together. Still, because of the cool vintage, I expect the Zampatti will always be a bit linear in style." (11/2013) Wine Spectator: "Big and a bit blowsy, this still seems to be coming together. Berry cobbler, underbrush and jalapeño aromas lead to ripe baked cherry and charred spice flavors. Drink ...
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93 points Wine Spectator: "Distinctive and full-bodied, yet balanced with lively acidity. Aromas of black cherry, smoky white pepper and underbrush lead to briary, complex flavors of black raspberry, sage and mocha that finish with zesty tannins. (TF)" (06/2009) 92 points Robert Parker's Wine Advocate: "I did not taste the 2007 Zinfandel Rossi Ranch in 2008, but several months ago it was revealing lots of sweet berry fruit intertwined with hints of wild strawberries, pepper, incense, earth, and roasted herbs. Full-bodied with remarkable purity and fres...
Price: $44.99


90 points Wine Enthusiast: "Give this Pinot Noir some time to breathe and mellow in a decanter. Right out of the bottle, it's tough, tannic and jammy in raspberry and cherry flavors. But it doesn't take long for it to pick up some complexities. This wine's rich, sweet oakiness will pair well with steaks, lamb chops and mushroom risottos." (04/2013) Wine Spectator: "A supple, graceful style, with ripe, fleshy plum and black cherry flavors that are pure and delicate, with fine-grained tannins. Drink now through 2020. (JL, Web only-2013)"
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94 points Vinous: "The 2016 Chardonnay Platt Vineyard shows why this Sonoma Coast site is so highly regarded. Translucent and energetic in the glass, the 2016 speaks to finesse above all else. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. Bright, saline notes extend the finish. Simply put, the Platt is sublime. (AG) 94+" (07/2018) 92 points Jeb Dunnuck: "The first vintage for this cuvée, the 2016 Chardonnay Platt Vineyard is another complex, savory effort that has racy, marine-influenced notes of tart citrus, leafy herbs,...
Price: $54.95


2013 Paul Hobbs "Crossbarn" Sonoma Coast Chardonnay
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90 points Robert Parker's Wine Advocate: "Nearly 12,400 cases were made of the 2013 Chardonnay Cross Barn by Paul Hobbs, all from the Sonoma Coast. It sees about 10% new oak, as the emphasis is on minerality and loads of fruit, and that’s exactly what one gets in this beauty. Notes of orange blossom, caramelized citrus, lemon oil, wet stones and a hint of pineapple and mango are all present in this wine that has largely been aged in stainless steel to preserve its freshness and vibrancy. It’s medium to full-bodied, tasty, and likely to last for 2-3 years...
Price: $24.99

90 points Connoisseurs Guide: "Incisively yeasty and charged with plenty of spry, mildly citrusy fruit, this comparatively elegant and refined bottling displays the brightness reminiscent of a Blanc de Blancs while quietly possessing a bit of the expected richness of a Blanc de Noirs. Balanced to crispness and buoyed by very well-integrated acidity with wonderfully persistent, pin-point bubbles to spare, it fully reflects the Schramsberg Blanc de Noirs norm of being far more concerned with grace and finesse than with full-volume, toasty extravagance." (1...
Price: $34.95

93 points Vinous: "The 2014 Chardonnay Camp Meeting Ridge bristles with energy, tension and class. Lemon peel, white flowers, mint and white pepper give the 2014 lovely aromatic brightness and kick throughout. Crystalline and pure, the 2014 is a terrific choice for drinking now and over the next few years. (AG)" (03/2017) 93 points Wine Enthusiast: "This medium-weight wine shows a crispness of style and provenance. Caramelized oak is softened and made fruity by the taste of apple skin and pear. Stony mineral is given additional freshness by layers of ...
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91 points Wine Enthusiast: "Very similar to the 2006, Kameron's '07 Bordeaux blend, which is based on Cabernet Sauvignon and Merlot, is upfront in blackberry, cherry, cassis, oak and spice flavors. It's quite tannic, with a puckery astringency that suggests needed time in the cellar. *Cellar Selection*" (08/2011)
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