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Your search returned 32 results

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2001 Guiraud, Sauternes
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96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ...
Price: $64.99

2018 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit ...
Price: $1,299.00

2007 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...


97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,299.00

2009 Doisy-Daene, Sauternes (375ml)
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95 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone fruit and citrus preserves layers with great purity and a lively backbone, finishing wonderfully zesty and youthful. Drink through 2047. (LPB)" (03/2019) 93 points Wine Spectator: "Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. T...
Price: $34.99

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and...
Price: $179.99

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $419.99

96 points Decanter: "On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. (JA)" (10/2020) 96 points James Suckling: "A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. ...

90 points Stephen Tanzer's International Wine Cellar: "Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly. (ST) 90+" (07/2002) K&L Notes: Château Coutet is one of the oldest Sauternes-producing vineyards in France, located between the G...
Price: $49.99

1988 Doisy Daene, Barsac
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Wine Spectator: "Bright yellow color. Very fresh, with sliced pineapple and cream aromas that follow through to a full body, with fresh acidity and a medium-sweet, honey, apricot and citrus fruit aftertaste. (Web Only - 2009)" K&L Notes: According to Robert Parker: "The 1988 is the lightest of these wines, with medium body, and a fragrant pineapple, peach, and apple-scented nose, with a honeysuckle component that adds complexity. The wine is crisp, dry, and ideal for drinking now and over the next 10 years." (Bordeaux book, 1998)
Price: $59.99

2005 Doisy-Daene, Sauternes
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95 points Wine Enthusiast: "Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. *Cellar Selection* (RV)" (06/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and h...

1983 Rieussec, Sauternes
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Jancis Robinson: "Bright amber. The deepest wine in this collection. Aeration (decant this wine) revealed orange notes and notable acidity -- quite open and evolved. Very long. Makes a big impression even if not very fine or subtle. Big, bold throat-warmer. Seems fully developed. Long and powerful. 18/20 points (JR)" (07/2004) K&L Notes: 95 points Richard Jennings for RJonWine.com: "Medium orange color with red lights and clear meniscus; sweet orange, caramel nose; ripe orange, blood orange, marmalade palate with caramel edges and good acidity; long fi...
Price: $109.99

1988 Rieussec, Sauternes
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95 points Robert Parker's Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hun...
Price: $119.99

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the most famous properties in the Sauternes region.. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2017 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine ...
Price: $13.99

2001 Bastor-LaMontagne, Sauternes
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91 points Robert Parker's Wine Advocate: "Aromas of limes and cream with a hint of dried pineapple follow through to a full-bodied palate with lively acidity and a long, fresh finish. A couple years' bottle age will improve this. " (09/2004) 91 points Wine Spectator: "Possibly the finest effort I have ever tasted from this estate, Bastor Lamontagne’s light gold-colored 2001 is a tropical fruit cocktail offering abundant quantities of apricot, lychee, honeysuckle, and other tropical fruit characteristics with little evidence of oak. Excellent acidity, w...
Price: $39.99

1988 d'Arche, Sauternes
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According to Robert Parker: "This is a beautifully made, intense wine with a gorgeous nose of honeyed pineapple fruit. In the mouth, it is unctuous and full bodied, with great sweetness and presence, and a long, rich, nearly viscous finish. It is very forward for the vintage. Anticipated maturity: Now-2005." (Bordeaux Book, 3rd Edition) According to the Wine Spectator: "Exotic style; loads of new wood and spicy clove, vanilla and butter flavors. The medium body and sweetness end in a zingy finish. Better in 1998." (04/95)
Price: $49.99

2007 Doisy-Védrines, Sauternes (375ml)
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93 points Robert Parker's Wine Advocate: "The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited amount of time at my disposal some melioration in the glass, gaining harmony and tension and so I would not hesitate in decanting this very fine Barsac. (NM)" (08/2015) 93 points Stephen Tanzer's International Wine C...
Price: $29.99


98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

97-99 points Wine Enthusiast: "Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness. (RV) " (04/2015) 98 points Wine Spectator: "A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, w...

Price: $37.99


Bid on this half-bottle of 2014 d'Yquem, Sauternes (375ml) ((97-99WE), 98JS, (96-98RP), 98WS, 95VN). Wine Enthusiast: "Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness. (RV) " (04/2015)

Bid on this half-bottle of 2006 d'Yquem, Sauternes (375ml) (96WS, 95RP, 95ST). Wine Spectator: "Lovely flavors of apricot, dried tangerine, pineapple and papaya rush along, supported by hazelnut, frangipane and coconut notes. Despite the depth, this is very, very pure, with filigreed acidity carrying the long, long finish. (JM, Web-2012)"
Starting Bid: $181.00

Bid on this half-bottle of 2011 d'Yquem, Sauternes (375ml) (99WS, 98JS, 98ST, (95-97WE), 96DC, 95JD, 94JG, 94RP). Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. *Collectibles* (JM)" (03/2014)

Bid on this 2-half-bottle lot of 2005 d'Yquem, Sauternes (375ml) (97RP, 97WE, 97WS, 95JS, 94DC). Robert Parker's Wine Advocate: "The pale to medium lemon-gold colored 2005 d'Yquem opens with a provocative, mineral and earth-tinged nose of chalk dust, wet pebbles and dried wild mushrooms over a core of warm apricots, green mango, honeyed toast, ginger and pink grapefruit plus wafts of honeycomb, orange blossoms and saffron. The palate confirms the wine is still a little closed and shut down, offering achingly gorgeous glimpses at the tightly wound, intricate layers structured with a racy acid line and wonderfully creamy texture, finishing incredibly long and perfumed. This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then! (LPB)" (08/2019)
Starting Bid: $280.00

Bid on this half-bottle of 2001 d'Yquem, Sauternes (375ml) (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. (LPB)" (08/2019)
Starting Bid: $270.00

Bid on this half-bottle of 2013 d'Yquem, Sauternes (375ml) (98JS, (96-98WE), 98WS, (95-97RP), (93-96ST), (94-96VN)). Wine Enthusiast: "The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced. (RV)" (04/2014)

Bid on this half-bottle of 2010 d'Yquem, Sauternes (375ml) (98JG, 98RP, 97JS, 97WE, 97WS). Robert Parker's Wine Advocate: "Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savory and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, opulent Yquem! (LPB)" (03/2020)
Starting Bid: $130.00

Bid on this bottle of 1962 d'Yquem, Sauternes (91RP). Robert Parker's Wine Advocate: "Tasted at the Fine Wine Experience 1962 Bordeaux horizontal. Moderate Clear lucid gold with green tints. The nose is very elegant and well defined, touches of wet wool, honey, wood resin and barley sugar (a la Barsac). I wish it had more vigour and complexity, for it is rather overwhelmed by the Coutet and the Suduiraut. The palate is far better than the nose with a lovely creamy, harmonious texture with perfect acidity and balance. Citrus peel, fresh ginger, dried apricot, ginger and orange sorbet with noticeable residual sugar on the finish. This is probably an underrated Yquem given market prices, but the modest nose means I must temper my appraisal. (NM)" (11/2010)
Starting Bid: $365.00

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