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97 points Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel....

2007 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $419.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...

2005 Doisy-Daene, Sauternes
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95 points Wine Enthusiast: "Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. *Cellar Selection* (RV)" (06/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and h...

97 points Wine Spectator: "Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. *Highly Recommended* (JS)" (03/2006) 93 points Vinous: "Enticing bright yellow-gold color. Subdued but very pure aromas of orange peel, apricot, honey and spices. Supersweet, fat and spicy; wonderfully round, chewy and unctuous. As thick and '03-like ...
Price: $64.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 96 points Vinous: "The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the f...

93 points Wine Spectator: "This is very ripe, with a sweet and sour character of lemon, limes and maple syrup. Full-bodied, sweet and tangy. Very rich and long. Sweet and wild. Extremely well done." (09/2004) 90 points Robert Parker's Wine Advocate: "The Chateau de Myrat has an attractive floral bouquet with quince and dried honey, developing spicy tones with aeration. The palate is medium-bodied with crisp citrus fruit, plenty of orange zest and dried quince, leading to a cohesive and quite persistency finish. This is ageing well and I can envisage th...
Price: $44.99

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and...
Price: $179.99


92-94 points Vinous: "The 2020 Doisy-Védrines has an elegant bouquet, well defined and perhaps more poised than recent vintages from this Barsac estate. Dried honey, orange pith and light marmalade notes gradually unfurl in the glass, followed later by hints of candle wax and lemon verbena. The palate is well balanced with a lovely touch of orange zest that counterbalances the rich, honeyed fruit, and superb tension on the finish This is a wonderful Doisy-Védrines. (NM)" (05/2021) K&L Notes: 92-94 points Antonio Galloni in Vinous: "The 2020 Doisy-Védri...
Price: $37.99

92-94 points Vinous: "Aline Baly kindly furnished me with background information on the 2020 Coutet. "The first sorting occurred on September 16 and 17 to harvest the botrytis resulting from the thunderstorms of August 15," she told me. "The second and third passeage were organized quickly, as the climatic conditions were becoming unfavorable. The teams were ready to harvest within the hour, as soon as a weather window emerged. This second phase of harvest finally took place on September 23 before a thunderstorm that resulted in a cumulative rainfall of ...
Price: $42.99

93-95 points Vinous: "The 2020 Guiraud is fabulous. Usually a more opulent wine, the 2020 impresses with its translucent personality. Orange confit, apricot preserves, chamomile and dried flowers all develop in the glass. I very much like the energy here. A classy, impressive wine. (AG)" (06/2021)
Price: $47.99

97-98 points James Suckling: "A Sauternes with tart tartine, cooked apple and caramel. It’s full-bodied, juicy and sweet, yet there’s lots of caramel and spice, too, such as cloves. Comes across almost dry. But lots of sweetness. Pure semillon. Unique. Tiny production." (05/2021) 94-96 points Vinous: "The 2020 Suduiraut is 100% Sémillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almo...

2009 Doisy-Védrines, Sauternes
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95 points Vinous: "The 2009 Doisy-Védrines has a gorgeous bouquet with passion fruit, quince, beeswax and light figgy aromas that are well defined and gain intensity with aeration. The palate is very well balanced with a fine bead of acidity that cuts through the pure botrytised fruit and leads to a gorgeous viscous finish. Olivier Castèja made a fabulous Barsac this year. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 94 points Wine Spectator: "Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, flo...

Bid on this 2-bottle lot of 2001 d'Yquem, Sauternes (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "There are 10, 000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+. (RP)" (04/2005)
Starting Bid: $845.00

Bid on this bottle of 2011 d'Yquem, Sauternes (99WS, 98JS, 98ST, 94RP). Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. (JM)" (03/2014)
Starting Bid: $200.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2001 Rabaud Promis, Sauternes and 2-bottles of 2001 Rabaud-Promis, Sauternes (375ml). Of the 2001 Rabaud Promis, Sauternes, Wine Spectator writes: "Brilliant yellow-gold color. Very strong aromas of tropical fruit and honey. Full-bodied, with apricot and botrytis spice character that takes off like afterburners. Fantastic. (JS)" (09/2004)
Starting Bid: $120.00

Bid on this bottle of 2007 d'Yquem, Sauternes (98RP, (95-98ST), 96WS, 95DC). Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. (LPB) 98+" (08/2019)
Starting Bid: $270.00

Bid on this 4-bottle lot of 2001 Rieussec, Sauternes (100JS, 100WS, 95VN). James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012)
Starting Bid: $480.00

Price: $24.99

95-97 points Vinous: "The 2020 Doisy-Daëne, pure Sémillon this year picked at 16hl/ha over three to six tries through the vineyard, presents a well-defined nose that, compared side-by-side with Doisy-Védrines, is actually quite similar in terms of the dried honey, honeysuckle, candle wax and quince aromas that unfurl from the glass. The palate is beautifully balanced with a fine bead of acidity, and such purity on the finish that it endows this Barsac with wonderful weightlessness. Magnificent. (NM)" (05/2021) K&L Notes: 94-96 points Antonio Galloni in...
Price: $39.99

Bid on this 3-bottle lot of 1988 Rieussec, Sauternes (95RP, 90ST, 90WS). Robert Parker's Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends—this is a superlative Rieussec, one of the best produced. (NM)" (01/2017)
Starting Bid: $247.00

Bid on this 3-bottle lot of 2001 Clos Haut-Peyraguey, Sauternes (97WS, 96JS, 93RP, 91ST). Wine Spectator: "***Highly Recommended*** Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky. (JS)" (09/2004)
Starting Bid: $155.00

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