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100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...
Price: $389.99

2001 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (07/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this leg...
Price: $749.99

2018 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit ...
Price: $1,299.00

2007 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...
Price: $419.99

100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS." (04/2012) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yqu...
Price: $749.99

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

97-98 points James Suckling: "A Sauternes with tart tartine, cooked apple and caramel. It’s full-bodied, juicy and sweet, yet there’s lots of caramel and spice, too, such as cloves. Comes across almost dry. But lots of sweetness. Pure semillon. Unique. Tiny production." (05/2021) 94-96 points Vinous: "The 2020 Suduiraut is 100% Sémillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almo...

Bid on this bottle of 1926 Saint-Amand, Sauternes. According to Oz Clarke's Bordeaux, Saint-Amand is "one of the few non-Classed Growth properties that manages to produce big, rich, classic Sauternes--and which doesn't charge the earth. The 22-ha (54-acre) estate is in the commune of Preignac--right next to the little river Ciron, whose autumn mists have so much to do with the formation of the noble rot fungus on their grapes... Year after year this is one of the most reliable châteaux for rich, honeyed and affordable Sauternes." (2006)
Starting Bid: $165.00

Bid on this 4-bottle lot of 1990 de Fargues, Sauternes (96RP, 94WS, 92ST). Robert Parker's Wine Advocate: "After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the earliest harvest on record. It is the most powerful of the trilogy. Delivering 130 grams-per-liter residual sugar at 13.6% alcohol, it has a prodigious bouquet of over-ripe oranges, toffee apple, chlorophyll and even a faint hint of chocolate. The palate is medium-bodied with a luscious ripe mandarin and apricot-tinged entry, building wonderfully to a botrytis-laden finish that fans out like a firework, leaving traces of cumin and dried orange peel on the long finish. The ’90 de Fargues is simply superb in every way, a multi-faceted wonder. (NM)" (06/2013)
Starting Bid: $280.00

Bid on this 3-half-bottle lot of 2001 Rieussec, Sauternes (375ml) (100JS, 100WS, 95ST). James Suckling: This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. (05/2012)
Starting Bid: $315.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2009 Rieussec, Sauternes (98JS, 98RP, 97VN, 95WE, 95WS) and 1-bottle of 2010 Rieussec, Sauternes ((95-96JS), 96VN, (94-96WE), (92-94ST), 94WS, 93JG, 91RP). Of the 2009 Rieussec, Sauternes, Robert Parker's Wine Advocate writes: "Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. (LPB)" (03/2019)

Bid on this 5-bottle lot of 1990 Doisy Daene, Sauternes (93WS, 91RP, 90ST). Wine Spectator: "Gorgeous wine. Brilliant gold color, dried apricot, honey and dried pineapple aromas. Full-bodied, very sweet, with a long, long finish and an intense almond and honey aftertaste. (JS)" (08/2000)
Starting Bid: $250.00

Bid on this 3-half-bottle lot of 1989 d'Yquem, Sauternes (375ml) (100DC, 98VN, 97RP, 97ST, 97WS). Decanter: This took home the audience award at the 67 Pall Mall tasting that I was hosting, with good reason. What a brilliant example of why Sauternes should be left to gather nuance and to shed its more exuberant, fattier early years before opening. This is just a masterclass in the layers and complexity that you find in fully mature Yquem; saffron, truffle, pineapple, quince, lime, apricots and lemon. Hugely persistent with a squeeze of scraping slate acidity through the final few minutes that gives a dry but mouthwatering finish. It is clearly in its tertiary phase in terms of the type of aromatics, and the beautiful amber, rose-gold colour, but there is no sense that it is beginning to run out of steam. (JA) (01/2021)
Starting Bid: $1,250.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2010 Doisy-Daëne, Sauternes ((93-96ST), 95JS, 95RP, 94WS, 93VN, 91JG, 91WE), 1-bottle of 2011 Doisy-Daëne, Sauternes (95DC, 95RP, 95WS, (92-93JS), 93WE, 92ST), and 2-bottles of 2014 Doisy-Daëne, Sauternes (375ml) (96VN, 96WE, 95WS, 93JS, 92DC). Of the 2010 Doisy-Daëne, Sauternes, Stephen Tanzer's International Wine Cellar writes: "Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch. (ID)" (08/2011)

Bid on this 2-bottle lot of 2001 d'Yquem, Sauternes (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "There are 10, 000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+. (RP)" (04/2005)
Starting Bid: $1,338.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2009 Suduiraut, Sauternes (375ml) (98RP, 98VN, 96JS, 96WE, 96WS) and 1-bottle of 2011 Suduiraut, Sauternes (96JS, 96WS, 93RP, 93WE, 92VN). Of the 2009 Suduiraut, Sauternes (375ml), Vinous writes: "The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aeration and begins revving its motor. It has a divine bouquet with honey, chamomile, yellow flowers and nectarine, building layer upon layer. The palate is medium-bodied with a viscous opening, a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit. Notes of quince and clementine emerge as it fans out wonderfully on the finish. It remains the benchmark Suduiraut of recent years. Period. (NM)" (03/2019)

Bid on this 2-bottle lot of 2005 de Fargues, Sauternes (96WS, 95RP, 93DC, 92ST, 92W&S). Wine Spectator: "This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green tea, lychee and kumquat flavors extend through the finish. Shows terrific range and definition. Feels like it's just starting to open, and is in no rush. (JM)" (03/2012)
Starting Bid: $155.88

Bid on this 4-half-bottle lot of 2001 Suduiraut, Sauternes (375ml) (98WS, 95DC, 95ST, 94RP, 94VN, 93JS, 93W&S). Wine Spectator: Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. *#9, Top 100 Wines of 2004, Collectibles* (JS) (09/2004)

Bid on this 3-half-bottle lot of 2001 d'Yquem, Sauternes (375ml) (100JS, 100RP, 98DC). Robert Parker's Wine Advocate: I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. (LPB) (08/2019)
Starting Bid: $1,025.00

Bid on this bottle of 1966 Suduiraut, Sauternes (90RP, 90VN). Vinous: "The 1966 Suduiraut is probably unfairly overshadowed by the 1967, but they are well worth looking out for. There is a tang of swimming pool/algae on the nose that actually might deceive you into thinking of older Sauternes, but it is actually attractive and marries well with the tangy Seville orange marmalade and orange pith aromas. The palate is well balanced with a fine bead of acidity, clean and focused with a welcome tang of stem ginger towards the vibrant finish. It is not an extrovert or preening Suduiraut and it 'knows its place.' 80gm/L residual sugar, 14.5% alcohol. (NM)" (03/2019)
Starting Bid: $125.00

Bid on this 2-bottle lot of 1988 Rieussec, Sauternes (95RP, 90ST, 90WS). Robert Parker's Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends—this is a superlative Rieussec, one of the best produced. (NM)" (01/2017)
Starting Bid: $205.00

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