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97 points Vinous: "A towering, statuesque wine, the 2010 Pavie-Macquin is distinguished by its vertical explosiveness and soaring intensity. Red cherry jam, plums and dried flowers are some of the many aromas and flavors that open up as the 2010 gains breadth over time. Naturally, the 2010 is still a very young wine, but it is incredibly impressive just the same, not to mention one of the highlights of the morning. (AG)" (12/2019) 97 points Wine Spectator: "This takes the fruit of 2009 but harnesses it even more quickly, with rivets of graphite and app...

2019 Tempo d'Angélus, St-Émilion
Top Pick!
93 points James Suckling: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It’s medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense. Give this two or three years to soften, but it’s already focused. " (02/2022) 91 points Decanter: "Rustic nose, a hint of perfume, but focuses on vanilla, clove and liquorice. Lovely texture in the mouth with chewy tannins around deep, soft and smooth red fruits, cooling menthol and spiced wood notes at the back. Precise winemaking ...
Price: $19.99

95 points Robert Parker's Wine Advocate: "A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. (RP) 95+" (06/2010) 94 points Wine Spectator: "This is a beauty, with a really pure and still-youthful beam of plum, boysenberry and raspberry compote fl...
Price: $179.99

2010 Le Carillon de L'Angélus, St-Émilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
92 points Wine Spectator: "Rather primal, with dark toasty cocoa, black currant jam and warm plum sauce notes that are still wrestling with one another, while charcoal-laden grip strides through on the finish, closing it down quickly. Needs to unwind a bit in the cellar. (JM)" (03/2013) 90-91 points James Suckling: "The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins." (04/2011) Jancis Robinson: "Sweet, floral and soft wine. Very different in structure from the drying St-Émilions ...
Price: $149.99

2015 Corbin, St-Emilion
Top Pick!
93 points Jeb Dunnuck: "From a 13-hectare estate located north and slightly west of the village of Saint-Emilion, the 2015 Château Corbin is mostly Merlot blended with 17% Cabernet Franc, all of which comes from sandier, clay soils. It offers ample notes of ripe cherries, strawberries, dried herbs and bouquet garni, with a beautiful floral quality developing with time in the glass. " (11/2017) 93 points James Suckling: "One of three de Gaye family estates, this small 17-acre proprerty has produced an intense wine, black with dark tannins and black-plum...
Price: $44.99

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lav...

100 points Jeb Dunnuck: "Showing even better than a bottle a few years ago, the 2010 Chateau Cheval Blanc is perfection in a glass and wine doesn’t get any better. As with the 2009, it’s a powerful, concentrated Cheval Blanc, yet it has a slightly dark, cooler profile in its smoky black fruits, graphite, new leather, crushed rocks and cured meat aromas and flavors. Where the 2009 hits the palate with a sunny, sexy style, this stays more inward and masculine, yet it still has incredible sweetness of fruit, flawless integration of its fruit, tannins, and a...

98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, dec...
Price: $1,899.99
Limit of 6 per customer

2016 Pavie Decesse, St-Emilion
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99 points James Suckling: "Amazing, pure cherries, plums and flowers, as well as crushed stones. It jumps out of the glass. Full body, powerful tannins and a freshness and roundness to it. Lightly salty on the finish. Great structure with finesse. Try after 2024. " (01/2019) 98 points Robert Parker's Wine Advocate: "Deep purple-black colored, the 2016 Pavie Decesse bursts boldly out of the glass with confident blackcurrant preserves, baked blackberries, baked plums and sandalwood notes with touches of Indian spices, mocha and lilacs plus touches of ced...

92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (03/2013) 90-91 points James Suckling: "Very sexy tannins here with blueberry and mineral character on the palate. Full body and refined finish. Well done." (04/2012) 91 points Robert Parker's Wine Advocate: "This is one of th...
Price: $59.99

2018 Bélair-Monange, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Very intense blackberries, black olives, blueberries and dried flowers. Stony minerality. Even some pine. Full-bodied with superb depth of fruit and ultra fine tannins that are intense and polished. The finish is so long and delivers so much flavor, from wet earth to blackberry again. Seamless palate." (03/2021) 98 points Robert Parker's Wine Advocate: "Made from 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange rolls effortlessly out of the glass with gregarious scents of black c...

Price: $14.99

92 points James Suckling: "Purity of dark fruits such as blueberries and blackberries with hints of flowers. Full body, with silky tannins and a juicy finish. Chewy yet polished. " (02/2013) 92 points Wine Enthusiast: "A complex wine that shows its power through a subtle mix of tannins and solid fruits. It has the freshness as well as the structure of the vintage. Definitely for aging. (RV)" (05/2013) Robert Parker's Wine Advocate: "Proprietor Alain Vauthier has turned out a solidly constructed wine that is dense purple in color and exhibits subtle s...
Price: $69.99

Robert Parker's Wine Advocate: "In contrast to the more spartan 1996, the 1995 is a sexy, deep ruby-colored wine with gobs of herb-tinged, spicy, berry fruit in the nose and flavors. Medium-bodied, soft, friendly, and juicy, this is an appealing style of St.-Emilion … A sleeper. Last tasted, 3/01. (RP)" (12/2002)
Price: $249.99

94 points Vinous: "The 2019 Le Prieuré is silky, elegant and nuanced. Today the 2019 comes across as a bit closed and not as sumptuous as it was from barrel, but it largely compensates for that with its persistent, brilliant finish. Ripe red cherry fruit, blood orange, mint and rose petal linger. Le Prieuré has been one of the under the radar gems in Saint-Émilion for some time. It will be interesting to see how things develop under its new owners, the Suravenir insurance group that owns Calon Ségur. (AG)" (02/2022) 90-93 points Jeb Dunnuck: "An impres...
Price: $49.99

97 points Jeb Dunnuck: "One of the gems in the vintage that should be snatched up by readers is the 2016 Château Clos Fourtet. Coming from a magical 20-hectare vineyard located on the upper, limestone-driven plateau just outside Saint-Emilion and a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc from small yields of 38 hectoliters per hectare, it spent 16 months in 60% new French oak (and a small portion of the blend saw malo in barrel as well). Its saturated purple color is followed by a monster bouquet of ripe blackberries, cassis, gr...

94 points Jeb Dunnuck: "Since 2015, this estate has made a concerted effort to up the quality of their second wine, adding 4 hectares that previously went into the grand vin as well as purchasing vines on the upper plateau. I’d say it’s working, as the 2016 Aromes de Pavie certainly has a “baby Pavie” feel in its full-bodied, rich, yet elegant profile. Sporting a deep purple color as well as powerful notes of blackberries, truffle, forest floor, and tobacco, it has remarkable purity of fruit, silky tannins, and a great finish. It ranks with the top secon...
Price: $109.99

Jancis Robinson: "That malty oak note again. Mild and easy and sweet - Derenoncourt? Reasonably bright fruit. Slightly chunky on the end." (01/2010) Wine Spectator: "Balanced and fruity, with mineral and licorice character. Medium- to full-bodied, with chewy tannins. (Web-2007) (JS)"
Price: $79.99

93-95 points Jeb Dunnuck: "Emerging from a great hillside terroir on the Côte Pavie, the 2020 Château Fonplégade should be up there with the top vintages from this estate. Lots of cassis, blackberries, and earthy, violet notes define the nose, and I love its purity, freshness, and precision. These traits all carry over to the palate as well, and it’s medium to full-bodied, with terrific tannins and a finish that keeps you coming back to the glass." (05/2021) 93-95 points Robert Parker's Wine Advocate: "Deep purple-black colored, the 2020 Fonplegade off...

2010 Ausone, St-Emilion 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: " *Cellar Selection* A big, bold wine with unbelievable power and concentration. Low yields and a dominance of Cabernet Franc have produced an immensely concentrated wine. Still very young, this magnificent wine holds the promise of great aging." (03/2013) 98 points James Suckling: "The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the sam...
Price: $3,825.00

1990 Cheval Blanc, St-Emilion (Pre-Arrival) (Pre-Arrival)
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100 points Decanter: "The standout wine of the entire tasting. Powerful, smooth, mouthfilling sweetness, still deeply coloured. You will find it hard to track down this wine on the market today, and even more difficult to avoid paying crazy sums for it, but I can assure you that it stands out for the intense, finely picked-out, fleshy fruit notes of sweet damson and plum unrolling against smoked coffee and liquorice notes. Truffles, tobacco and exotic spices are all here – and it’s hard to imagine how it can have done better. Oh, and Le Petit Cheval in t...

94-95 points James Suckling: "This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright. " (05/2021) 90-92 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2020 Le Carillon d'Angélus (a blend of 90% Merlot and 10% Cabernet Franc) rocks up with ready-to-go scents of plum preserves, blackberry pie and mulberries, plus hints of spice cake, aniseed and unsmoked cigars. The medium-bodied palate has lovely freshness and an approachable, soft...
Price: $99.99

100 points James Suckling: "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone." (02/2012) 97-100 points Wine Spectator: "Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to cry. It touches your soul. Goes on for minutes. Another perfect red?" (03/2010) ...

100 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. (LPB)" (03/2019) 100 points Jeb Dunnuck: "Similar in style t...

96-98 points Jeb Dunnuck: "A true blockbuster in the vintage is the 2020 La Mondotte, which comes from a tiny 12-acre parcel of limestone soils located near Troplong Mondot, Pavie, and Larcis Ducasse, on the upper limestone plateau. Emerging from the talented team of Stephan von Neipperg and brought up in new barrels, it has a wonderfully pure, clean, medium to full-bodied style offering integrated oak, a straight, focused texture, and incredible purity in its darker berry fruits as well as notes of gravelly earth and liquid violets. It’s common for the ...

99 points Robert Parker's Wine Advocate: "The 2010, a blend of 80% Merlot and 20% Cabernet Franc cropped at 20 hectoliters per hectare, is showing incredibly well, combining elegance, extraordinary creme de cassis and kirsch-like fruit, and notes of licorice, incense and vanillin in a fragrant, full-bodied, massively endowed style that is neither heavy nor overbearing. The freshness and overall precision of this wine reminds me stylistically of the brilliant 1998 as well as the 2000. This wine normally drinks well reasonably young, but I suspect the 2010...



96 points Vinous: "It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned out not to be. Still, this is just a superb showing. (NM)" (03/2019) 95 points Jeb Dunnuck: "Only the second vintage from this cu...

92 points James Suckling: "Crazy nose of red licorice, dark fruits and walnuts. Full body, chewy tannins and a juicy finish. This is rich and structured. Try in 2017." (02/2015) 92 points Vinous: "The 2012 La Gaffeliere comes across as quite compact today, although the underlying material appears promising. The 20% Cabernet Franc is evident, especially in the wines tannic profile. Hints of iron, smoke and leather open up with time in the glass, but the 2012 is going to need at least a few more years in bottle. Still, there is plenty to look forward to....
Price: $109.00

Bid on this 2-bottle lot of 2011 Les Asteries, St.-Emilion (94WE, 93RP, 93WS, 92VN). Wine Enthusiast: "Structured and firm, this is a dark chocolate and black fruit-driven wine with solid tannins and enormous density. It has a mineral texture with a dry core surrounded by juicy berry fruits. A powerful wine, it promises a long-term future. *Cellar Selection* (RV)" (06/2014)
Starting Bid: $140.00

Bid on this 4-bottle lot of 2009 Laforge, St-Emilion (96RP, 92JS, 92ST). Robert Parker's Wine Advocate: "From proprietor Jonathan Maltus, this blend of three terroirs, two on sand and one on gravel, is a blend of 92% Merlot and the rest Cabernet Franc. About 2,000 cases are produced, and the prodigious 2009 is the finest vintage to date. Inky blue/purple, with notes of licorice, camphor, black truffle, blackberry and blueberry, this full-bodied wine has massive concentration yet at the same time displays elegance and harmony. The equilibrium and 60+-second length make for a huge, massive, but incredibly well-balanced wine, like a shadow of the proprietor himself. (RP)" (12/2011)
Starting Bid: $200.00

96-98 points Robert Parker's Wine Advocate: "There was no frost here. Composed of 70% Merlot and 30% Cabernet Franc, the deep garnet-purple colored 2017 La Mondotte simply sings of gorgeous ripe blackberries, mulberries and black raspberries with touches of sandalwood, lavender, licorice and rose hips plus wafts of garrigue and exotic spices. The palate is medium to full-bodied, rich and concentrated with firm, very silky tannins and layer upon layer of black fruits and spices, finishing very long and beautifully perfumed. 96-98+ (LPB)" (04/2018) 98 po...

Bid on this bottle of 1990 Tertre-Roteboeuf, St-Emilion (94ST). Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new oak, and - minimal filtration. This wine is now putting most of Bordeaux's bigger names to shame. (ST)" (11/1993)
Starting Bid: $227.22

Bid on this 2-bottle lot of 1990 Beausejour (Duffau-Lagarrosse), St-Emilion (100RP, 98WS, 96JS). Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)" (06/2009)
Starting Bid: $1,000.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $695.00

100 points Decanter: "A great Cheval Blanc that stands up to the potential that I found during en primeur. Extremely restrained and classic in its construction, shot through with points of mint, liquorice, raspberry and eucalyptus. The fresh aromatics mean you could almost think that it is from a cool year, except for the huge density that runs through the palate, along with a creamy texture. Extremely good-quality. Something that you are going to want to put away for a good few decades. I get big, chewy tannins on the finish. Exceptionally good and extr...

Bid on this magnum of 2003 Angélus, St-Emilion (1.5L) (94WS, 93RP, 92ST). Wine Spectator: "Beautiful aromas of ripe blackberry and raspberry aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Layered and delicious. Gorgeous." (03/2006)
Starting Bid: $653.99

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $625.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,350.00

98 points Robert Parker's Wine Advocate: "One of the handful of candidates for wine of the vintage is the 2006 Ausone. In fact, while tasting it, I was thinking, is there any estate in Bordeaux that, since 1998, has made as many legendary wines as proprietor Alain Vauthier has at his beloved Ausone? Boasting an inky/blue/purple color as well as an extraordinary, precise bouquet of minerals, flowers, blueberry liqueur, and black currants, this wine possesses fabulous fruit and great intensity, but what makes it so special is its precision, focus, and almo...
Price: $4,125.00

100 points Robert Parker's Wine Advocate: "The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon l...

Bid on this 4-bottle tasting lot; including 1-bottle of 2018 Cos d'Estournel, St-Estèphe (98JD, 98JS, 98RP, 98VN, 97DC, 96WE, 96WS), 1-bottle of 2018 Grand Mayne, St-Emilion (94VN, 93WE, 92DC, 92JD, 92RP), 1-bottle of 2018 Léoville-Las Cases, St-Julien (100JD, 99DC, 99JS, 99RP, (96-98WE), 97VN, 97WS), and 1-bottle of 2018 Pichon-Lalande, Pauillac (98DC, 98JD, 98WE, 98WS, 97JS, 97RP, 97VN). Of the 2018 Léoville-Las Cases, St-Julien, Jeb Dunnuck writes: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. " (03/2021)

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