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A habanero spirit made using a unique high-pressure, low-temperature distilling process that removes the capsaicin, the painfully spicy active component in the chilis. The malt spirit is infused with both fresh habanero and habanero vinegar before the low-temp distillation. Pleasantly floral and with fruity notes you wouldn’t typically associate with habaneros. Made from a base of naked barley, pearled barley, pilsner malt, Belgian Saison yeast, and koji, the overall effect is eye-opening, but never eye-watering.
Price: $79.99

This indiosycratic Empirical Spirits are finally available in California. Their experimental techniques and wildly innovative products are winning over spirits lovers world wide. The Helena is their most straight forward offering. Made from naked barley, pearled barley and pilsner malt. Fermented initially with barley Koji (Aspergillus Oryzae) before being innoculated with Belgian Saison yeast, this special spirits blends the Eastern and Western fermentation techniques to create a uniquely delicious barley spirit. Expect delicate sweet barley and subtle ...
Price: $69.99

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