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Amass is a line of Botanic Spirits led by Master Distiller Morgan McLachlan. Their Botanic Vodka is distilled at the exceptional Copenhagen Distillery. They've partnered to create a completely unique vodka unlike any other. Distilled on a traditional Aquavit still, botanicals are infused into the spirit prior to distillation. It's not a traditional flavored vodka as infusions are incredibly restrained and subtle, but you can't miss the complex accents which highlight the incredible quality of the wheat based distillate. Expect marigolds and chamomile flo...
Price: $39.99

A habanero spirit made using a unique high-pressure, low-temperature distilling process that removes the capsaicin, the painfully spicy active component in the chilis. The malt spirit is infused with both fresh habanero and habanero vinegar before the low-temp distillation. Pleasantly floral and with fruity notes you wouldn’t typically associate with habaneros. Made from a base of naked barley, pearled barley, pilsner malt, Belgian Saison yeast, and koji, the overall effect is eye-opening, but never eye-watering.
Price: $79.99



This indiosycratic Empirical Spirits are finally available in California. Their experimental techniques and wildly innovative products are winning over spirits lovers world wide. The Helena is their most straight forward offering. Made from naked barley, pearled barley and pilsner malt. Fermented initially with barley Koji (Aspergillus Oryzae) before being innoculated with Belgian Saison yeast, this special spirits blends the Eastern and Western fermentation techniques to create a uniquely delicious barley spirit. Expect delicate sweet barley and subtle ...
Price: $69.99

Aalborg Taffel is nicknamed, "The Red Aalborg," in Denmark, but the name comes from founder Isidor Henius when it launched in 1846. It has become the quintessential Danish Akvavit "the city of schnapps," in 1931. Taffel is ideal for a toast--or, skål!
Price: $22.99

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