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This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $44.99
The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails.
Price: $29.99
93 points Wine Enthusiast: "Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. (KN)" (11/2023) K&L Notes: There are few products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for the father of its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe a...
Price: $44.99
The El Tesoro brand remains on fire, especially the repo which is becoming increasingly had to get a hold of. Fortunately we locked in this K&L Exclusive barrel of repo last year before the impending price increases, so we've got a chance for folks to stock up on one of the most sought after additive free Tequilas from the Camarena family. This particular barrel was in ex-Bourbon and yielded 240 bottles. Like all of El Tesoro's single barrels, this stands a cut above the regular repo as each barrel in the program was individually selected out of the ware...
Price: $64.99
This new brand coming from the exceptional Cascahuin distillery is one of the first from the lowland masters to explore wine cask finishing. Luckily the brand owners are extremely conscientious and have been careful to avoid masking the wonderful Cascahuin spirit with the fresh Bordeaux barrels they use to rest the blanco tequila. They use a blend of grand cru classé Pessac-Léognan and reused oak from previous batches to retain the incredible agave flavors. Just under the legal limit for reposado, this tequila spent just 45 days in 100% French oak barrel...
Price: $69.99
90 points Wine Enthusiast: "Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel. (KN)" (04/2014) K&L Notes: This is such great tequila that it is well worth spending the extra dough. All the bright agave floral notes jump out at you on the nose, and the palate packs a strong ...
Price: $42.99
Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99
The famed G4 Tequila brand is the house brand of the excepetional El Pandillo Distillery in Jesus Maria. Refering to 4 generations of Tequila producers it was the first brand of Felipe Camerena when he left the family's famous distillery La Altena in 2007. Founded in 2011, he created a technologically advanced, sustainable, green distillery that still adheres to tradition in many terms of the production methods. Still crushed under physical pressure on his revolutionary adapted tahona affectionately named "Frankenstein" is an adapted steamroller that can...
Price: $39.99
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: $44.99
YOLA Mezcal holds a perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system ubiquitous in Oaxaca. YOLA is run by women, bottled by women. We've seen time and again that no palenque succeeds without the contribution of strong women, and YOLA provides a place where the women of Oaxaca can have steady work. The result is absolutely delicious mezcal that wi...
Price: $39.99
This incredible new Tequila from the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill. Fermentation occurs in stainless tanks before the double distillation begins. The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil, and the 2nd di...
Price: $59.99
Casco Viejo is produced by one of the premier highland distillers, Tequila Supremo. Known commercially as Casa Camarena or Gran Dinastía, the famous house was established by Augustin Camarena in 1938. The prominent agave-growing family founded the town of Arandas and multiple distilleries. The woman who runs the distillery, Dona Elena Herrera Orendain, is Tequila royalty. The great-great-granddaughter of Don José Cuervo has built Jalisco's fourth largest distiller that you've never heard of. Casco Viejo is a 100% pure blue agave matured a minimum of 7 ye...
Price: $21.99
This one-of-a-kind expression of agave was grown from seed and matured 8 years before being harvested. The high sugar content of the agave and skilled production work to create one of the most decadent and complex blanco on the market. This highly limited batch was bottled at 50% abv to capture all the character and depth of these special plants.
Price: $79.99
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women—including founder and Master Distiller, Hillhamn Salome—the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal re...
Price: $34.99
Losophe (like Philosophy) was founded by Director/Actor Aisha Tyler and former Macallan executive James Kim in 2024 with a mission to elevate the ready-to-drink cocktail category to a new level. Using only ultra-premium organic ingredients, they've managed to create a total game changer of a product. Many will have trouble distinguishing this sophisticated drink from high-quality, freshly made cocktails. Only three things go into the bottle: 100% organic blue Weber agave tequila, triple sec, and citrus. The drink is clarified so you don't get the murky c...
Price: $39.99
Great news for you blanco tequila fans! You can finally polish off that last bit of ArteNOM 1079 you've been hoarding since the batch switched over more than a year ago. Your replacement tequila has finally arrived. David Suro's new Siembra Valles project switches the juice from the Vivancos at NOM 1414, over to NOM 1123 and the distillate of Tequila Cascahuin. This is the best thing to happen to blanco tequila fans in years because this is one of the roundest, fruitiest, soft and plump blanco tequilas I've ever tasted. It's full of sweet agave notes, cr...
Price: $69.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal rel...
Price: $34.99
90 points Wine Enthusiast: "Look for a pale straw hue and aromas that mingle dried oregano with a touch of honey. The palate is light and relatively restrained. An initial savory note opens to mild almond and vanilla sweetness, plus fleeting tropical fruit juiciness in the back, exiting with peppery tingle. Aged four months in used American oak. *Top 100 Spirits of 2021* (KN)" (05/2021) K&L Notes: Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and ...
Price: $69.99
*Please note there has been a delay - updated ETA is mid-December* The highly anticipated follow up release from El Gran Legado De Vida's original Blanco Tequila. The Still Strength is finally here. The Tequila is made at the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill....
Price: $79.99
This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $44.99
The wonderful and affordable Metiche 49 is produced by Mezcalero Juan Manuel Perez Juarez in Charcas, San Luis Potosi. The old Hacienda Laguna Seca is relatively large and provides spirits primarily for regional brands. This high elevation terroir, over 6500 feet above sea level, and the slow growing agave salmiana, give the Metiche one of the most complex and nuanced flavors of any mezcal on the market today. The distillery hasn't changed it's production practices for more than a century, but this is not the big smokey mezcal some are expecting. The fla...
Price: $42.99
Produced in Santiago Matatlan, Oaxaca by Maestro Mezcalero Benigno Sánchez Gatica in 2014 from a field blend of Coyote (A. lyobaa), Tepeztate (A. marmorata), and Blanco (A. americana). Cooked in a conical earthen pit oven and milled using a horse-drawn stone tahona. Fermentation is completed naturally in oak tinas (vats). It was double distilled in copper pots and the heads of the run kept by the distillery and rested in glass for 9 years before bottling at 65% ABV. This is REAL puntas. Puntas are the high-ABV "heads" of the distillation run, the first c...
Price: $279.99
91 points Wine Enthusiast: "A notably light and vegetal take on añejo. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint. The palate mixes sweetness and pleasing salinity: salted almonds winds into bell pepper, asparagus and fresh herbs. Salted vanilla sweetness takes over into the warming finish. Aged one year in ex-American whiskey barrels. — Kara Newman (Excellent - Highly Recommended)" (05/2022) K&L Notes: Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each vin...
Price: $69.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
The El Tesoro brand remains on fire, especially the repo which is becoming increasingly had to get a hold of. Fortunately we locked in this K&L Exclusive barrel of repo last year before the impending price increases, so we've got a chance for folks to stock up on one of the most sought after additive free Tequilas from the Camarena family. This particular barrel has been aged 9 months in ex-Bourbon and yielded 240 bottles. Like all of El Tesoro's single barrels, this stands a cut above the regular repo as each barrel in the program was individually selec...
Price: $64.99
Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. This small, California-only batch of Espadín con Mandarina is the result of young mezcalero Eduardo "Lalo" Perez Cortez's experimentation with distilling seasonal ingredients along with locallyharvested Espadin.To make this batch, he roasted ripe Espadín in an underground oven fo...
Price: $139.99
K&L's first barrel from Arette and our second from the excellent NOM 1109 - El Llano distillery. The famous old brand from the Orendain family often gets forgotten with all the hype around additive free and high proof, but Arette Suave has been additive free, family owned and traditionally produced since its inception and the family has produced tequila on the site since at least 1900. This bottling is a single barrel selected by Spirits Buyer David Othenin-Girard and like all Arette Suave features hand selected estate grown Blue Weber agave. After brick...
Price: $59.99
Founded in Mexico City by Hillhamn Salome, Flor De Luna Distillery is one of Mexico's only female owned and operated distilleries. This complex liquor with a base of high-quality mezcal is named for the Zapotec word for women, "XILA" and contains seven distinct flavor ingredients that work to create the uniquely delicious profile: caramelized pineapple, lavender, ancho chile, hibiscus flower, clove, cinnamon, and black pepper. The mezcal is sourced from Mazatlan, Sinaloa Mexico. It's made in the artisanal method from agave espadin by mezcalero Edilberto ...
Price: $34.99
Ola Sol is a revolutionary product that takes both wine and tequila making tradition to the next level. The wine is made with 100% blue weber agave with absolutely nothing else added. 100% gmo-free, no added sugar, vegan, and gluten-free. Is it just waterdown tequila? Absolutely not! Ola Sol begins with fermented agave wine. The agave is harvest by hand and cooked in ovens above ground. The sugars extracted through heat and not from scrapping the agave nectar like pulque. That wine is then filtered until completely clear. The wine is then fortified with ...
Price: $29.99
Camillo Magoni is considered the "godfather" of modern winemaking in the Mexico's Valle de Guadalupe. Born and raised in Morbegno, Italy, Camillo studied winemaking in Piedmont. After working as a winemaker in Italy, he came to Mexico and began making wine L.A. Cetto in Baja, one of the region's oldest and most known producers. Camillo worked there for 40 years, eventually retiring but in retirement, he started his family winery focusing on small production Italian varietal and international blends. Casa Magoni was established in 2002 but it was not ...
Price: $23.99
Price: $44.99
***THIS ITEM CANNOT SHIP VIA FEDEX - local delivery or willcall pick up only.*** This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
Price: Hidden
Made by Victor and his son Emanuel, the third and fourth generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca. Traditionally milled with an ox-drawn tahona and twice distilled in copper Alembic stills.
Price: $109.99
Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to center the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. ESPADIN Region: Sa...
Price: $39.99
Price: $69.99
Price: $34.99
Price: $229.99
Bodegas los Cedros is located in the highlands of Coahuila. The vineyards surrounded by cedar trees are at 5000 feet above sea level, some of the highest in North America. This helps create a cooling influence that gives freshness to the wines. The "Tuma" is a blend of 40% Syrah, 20% Cabernet Sauvignon and 30% Malbec. Fermentation is done in stainless steel tank and the wines age for 9 months in American oak before the final assembly is done. The Tuma shows vibrant black fruit flavors with fine grained tannins and a long finish.
Price: $31.99
From the importer: "A collaborative effort between La Competencia Imports and Freixenet de Mexico, this brand is exclusively available in the U.S. The goal is simple, craft a collection of wines that are easy and enjoyable to drink at price points that won't break the bank. The initial line-up features two affordably delicious Sparkling wines, a Brut & Brut Rose. These are complimented by two very approachable, value-friendly still wines. . . .100% Marselan and 100% Viognier. Marselan, a cross between Cabernet & Grenache is an absolutely fascinating ...
Price: $18.99
El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: Hidden
From Santa Catarinas de Minas, Oaxaca this special-batch, Minero-style mezcal was previously unavailable in the US. Agaves are cooked in soil pits with guahulchile and eucalyptus, then dry-fermented for 14 days. When mold has developed, they are broken down by hand with machetes, rehydrated, and then hand-crushed with mazos (wooden mallets). After undergoing second and third fermentations, the juice is distilled two times in clay pots, then rested for three years. What results is a pleasantly smooth mezcal with subtle mineral notes and character that can...
Price: $109.99
Price: $69.99
Price: $449.99