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2008 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
Back In Stock!
98 points Decanter: "A superb vintage of this renowned prestige cuvée, this is made from a base of 55% Pinot Noir and 45% Chardonnay, to which is added 9% of red wine. Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, pro...
Price: $199.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St-Estèphe, sits the anomaly of the Left Bank: Château Coufran, th...
Price: $22.99

Robert Parker's Wine Advocate: "Scents of plums, dried herbs, black cherries, currants, and a hint of coffee beans rise from the glass of this dark ruby-colored, pleasant, attractively supple, easy-going 2002. (RP)" (04/2005) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St-Estèphe, sits the anomaly of the Left Bank: Château Coufran, the "Pomerol of the Médoc," so-called for its high propensity of Merlot vines in a region where Cabernet reigns supreme. While practically all of its Left...
Price: $19.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be dru...

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2002 Louis Roederer "Cristal" Brut Champagne Late Release (Direct from Roederer 2021)
Top Pick!
100 points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off th...

2008 Pierre Paillard "La Grand Récolte" Grand Cru Extra Brut Champagne
Top Pick!
This wine is composed of 55% Pinot Noir and 45% Chardonnay from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines li...
Price: $74.99

2008 Philippe Gonet "Cuvée Belemnita" Brut Blanc de Blancs Champagne
Top Pick!
This wine comes from one plot of Chardonnay in the world-famous village of Mesnil, a plot planted by the great-grandfather of Chantal and Pierre Gonet (the current proprietors) back in 1929. The vines go deep into the Belemnita soil that gives this cuvée its name. This is the best chalk in all of Champagne, full of fossilized shellfish, many of which are now extinct, but so common in Mesnil that you can fill your pockets with them after a short tour of the vineyard. Cuvée Belemnita is the product of a single press load. Only 2,700 bottles were made, and ...
Price: $149.99

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
96 points Decanter: "The peak of drinkability is between 15 and 20 years from the harvest; so says Jean-Baptiste, but he has not spared the taster the wondrous early impression of perfection in the making. A soft gold with glistening highlights, like the river meadow at dawn; the nose effortlessly marries a panoply of flavours, the citric grip nodding to hints of passion fruit and Mirabelle plum, with hazelnut and almond signalling the grace of development. Texturally generous, yet tightly wound, taut and flinty yet ripe and open, the wine faithfully und...
Price: $289.99

94 points Jeb Dunnuck: "Even better and a spectacular Châteauneuf-du-Pape, the 2010 Domaine des Sénéchaux Châteauneuf-du-Pape is a similar blend of 56% Grenache, 22% Syrah, 20% Mourvedre, and 2% assorted varieties. Aged 55% in foudre, 35% in barrels, and 15% in tank, it exhibits a classical profile of sweet kirsch, spice-box, dusty minerality, and hints of leather and pepper to go with a full-bodied, seamless, and mouth filling texture. Concentrated, polished, and supple, with serious depth through the mid-palate and a blockbuster finish, this beauty ope...
Price: $59.99

Jancis Robinson: "Rich and thick and flattering. Almost animal it's so ripe but lots of pleasure. A little bit of greenness on the finish but lots to go at." (07/2009) Robert Parker's Wine Advocate: "This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry fruit interwoven with notions of smoke, vanilla, and white chocolate. It is a sexy, up-front, fleshy effort with low acidity as well as abundant fruit, glycerin, and texture. (RP)" (04/2006) Wine ...
Price: $24.99

We only received 10 cases of this 2014. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Francaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Champagne buyer)
Price: $69.99

This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produces elegant, silky, and vibrant Left Bank wines that won't break the bank.
Price: $21.99

1998 Haut-Franquet, Moulis
Top Pick!
This Haut-Franquet was discovered by our buyers on a 2017 Bordeaux trip and it has finally arrived. A neighbor of Poujeaux, our buyers were fortunate to get their hands on a limited quantity. While some 1998 Left Bank wines are a bit coarse and tough this—like the Poujeaux—is elegant and fruit driven. Perfect hamburger wine.
Price: $19.99

2007 Larrivaux, Haut-Médoc
Top Pick!
At well under $30, this is one of those wines that people will be buying by the case all summer long. Why? Well, with its new-world ripeness of red plum, black raspberry and licorice ropes this is totally crowd pleasing. Drink now and often.
Price: $17.99

1998 Beauchene, Pomerol
Top Pick!
First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor tha...
Price: $99.99

2008 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Wine Spectator: "Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. (AN)" (12/2020)
Price: $179.99

2010 de Belcier, Castillon Côtes de Bordeaux
Top Pick!
92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013) Wine Enthusiast: "A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come. (RV)" (05/2013)
Price: $17.99

2013 Domaine Dugois Vin Jaune Arbois (620ml)
New!
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

1997 Grandis, Haut-Médoc
Top Pick!
A K&L new discovery in 2020. Originally a hunting lodge, Château Grandis is a little-known estate planted to approximately 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Its gravel and clay-filled limestone soils have been home to vineyards since the early 1700s, but the winery was rebuilt and modernized in 1985, resulting in a great boost in quality of production. Grapes are hand-harvested, fermentation takes place in stainless steel tanks, which is followed by ageing in 100% oak barrels for 12-18 months. This wine is so delicious. Bright ...
Price: $17.99


2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
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95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...
Price: $129.99

1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

2010 Brillette, Moulis
Top Pick!
89-90 points James Suckling: "Lots of chocolate and nutmeg on the nose and palate. Full and velvety, with a long finish. Yummy." (04/2011) 90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide defini...
Price: $29.99

91 points Allen Meadows - Burghound: "Somewhat surprisingly this is riper than the Vaulorent but maintains good aromatic freshness if a bit less Chablis character on the oak framed white orchard fruit and citrus scents. There is excellent richness to the generously proportioned and caressing medium weight flavors that possess a sleeker mouth feel on the quinine and bitter lemon-inflected finish where the only reproach is a hint of warmth. Classy juice and a very good 2016. *Outstanding*" (10/2018) 91 points Vinous: "The 2016 Chablis Montée de Tonnerre ...

2004 Krug Brut Champagne
Top Pick!
97 points James Suckling: "This is an extremely fresh edition and remains in a restrained mode with an intense serve of Chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot o...

Aged in an oxidative style and similar to Rivesaltes, this Maury Blanc is composed of 70% Macabeu and 30% Grenache Gris.
Price: $29.99

99 points Wine Enthusiast: "This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. *Cellar Selection* (RV)" (12/2018) 98 points Decanter: "A year marked by frequent changes in weather, ranging from sunny conditions in June and July, a cool August and then a return to sunny weather in September. The vintage bene...

Jancis Robinson: "Lots of pencil lead and leafy notes. But not dry on the palate. Fresh and leafy but still has good fruit and a fine grip. (JH)" (11/2009) Robert Parker's Wine Advocate: "A big, virile, masculine style of wine, this 2005 has a dense ruby/purple color and loads of cassis, earth, minerals and spice. The wine is dense, rich, medium to full-bodied, and still not ready for prime-time drinking. (RP)" (06/2015)
Price: $11.99

94 points Jeb Dunnuck: "A fair click better than I remember, the 2006 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet, a blend of 65% Grenache and 35% Mourvèdre that sees a year in oak, is loaded with dark fruit aromas that are intermixed with licorice, meat, roasted herb, and subtle leather. With big, lush fruit on the palate, the wine is beautifully balanced, structured and shows serious length on the finish. Very impressive, this holds onto its Southern Rhône roots while at the same time showing ripe fruit and solid structure. Drink over the next ...
Price: $89.99


2007 Malescasse, Haut-Médoc (1.5L)
Top Pick!
Château Malescasse is an historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

This old-school classic Chateauneuf producer has kindly opened their library collection to a handful of supporters. Lucky us and you! All bottles have been reconditioned with topping off with original wine, corks have been replaced, and new labels placed on the bottles. An incredible way to explore Chateauneuf's style before the modern era of winemaking took hold.
Price: $125.00

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 94 points Vinous: "The 2007 Suduiraut was...
Price: $31.99

2010 Tertre Daugay, St-Emilion
Top Pick!
90-93 points Wine Spectator: "This has the rich, dark blueberry and blackberry fruit of the vintage, with ample graphite and spice and a solid, tannic backbone. Toasty, but with flesh. (JM, Web-2011)" 91-92 points James Suckling: "Fascinating wine with dark fruit and citrus undertones. Full and refined. Lovely finish." (04/2011) Robert Parker's Wine Advocate: "One of the finest Tertre Daugays I have tasted (although the 2009 is also attractive), this sleeper of the vintage exhibits a dense purple color as well as copious aromas of sweet kirsch, black ...
Price: $59.99

91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

2016 Domaine Dugois Savagnin Arbois (Sous Voile)
New!
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

Price: $24.99

2010 L'Arrosée, St-Emilion
Top Pick!
91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosée is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years. (RP)" (02/2013) 91 points Wine Spectator: "A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a slight lead on t...
Price: $69.99

92 points Wine Enthusiast: "Very ripe notes of pear and peach dominate the nose, while the palate brims with freshness. The concentrated body has texture from the zestiness but also that background of ripe richness. It finishes completely dry, with a streak of mandarin on the long finish. (AI)" (08/2018) 91 points Wine Spectator: "Beeswax and crushed pine notes are layered with poached apple, Marcona almond and lemon curd flavors in this dry, medium-bodied version, framed by sleek acidity and petrol-laced minerality. (AN)" (02/2020) John Gilman: "The...
Price: $23.99

96 points Decanter: "An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. (ME)" (06/2018) 95 points Wine Enthusiast: "Packed with fruit while hinting at mature toastiness, this wine is now in perfect balance. Its white fr...

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

2007 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Back In Stock!
97 points James Suckling: "This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar. " (12/2020)
Price: $129.99

1997 Fourcas Dupre, Listrac (1.5L)
Top Pick!
Robert Parker's Wine Advocate: "An attractive wine with plenty of black currant fruit, this 1997 provides a ripe entry on the palate, good purity, medium body, and nice length. (RP)" (04/1998)
Price: $44.99

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001) Wine Spectator: "Lovely plum, berry and cherry character. Medium-bodied, with well-integrated tannins and a long finish. Very fine." (03/2002) K&L Notes: The 1999 is 100% Merlot.
Price: $39.99

94 points Decanter: "Part of Most exciting white wines of 2019 Gorgeous nose, lovely purity, dense and very concentrated , showing beautiful weight of sweet ripe apple and lemon confit fruit. Enticingly complex. Drinking Window 2020 - 2029. (Panel Tasting)" (10/2019) 94 points James Suckling: "Great intensity to this riesling, which shows elderflower, white rocks, dried citrus and green paprika. Very driven and minerally on the palate and the acidity balances the only slightly sweet core of fruit. Quite full-bodied and long on the finish. Drink now." (...
Price: $32.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

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