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Your search returned 94 results

Price: $499.99

2005 Undisclosed Jamaica 17 Year Old  "Golden Devil" K&L Exclusive Single Barrel Jamaican Rum (700ml)
Top Pick!
This phenomenal barrel of rum will forever be a mystery. Wild speculation exists about its source and the bottler has absolutely zero information from the source about its marque. Those circumstances are highly unusual considering the quality and character of the rum in question. But, if you notice similar batches out there, there are only a handful of distillers that could supply this rum. Worthy Park, we've had others from the vintage and they have always included the blenders marque. The distillery was only selling in bulk at the time and their stocks...
Price: $129.99

Price: $139.99

Foursquare Rum Distillery 16 Year Old "Mark XXVI - Magestrium" Ex-Bourbon & Ex-Sherry Cask Exceptional Cask Selection Single Blended Barbados Rum (750ml)
Top Pick!
Foursquare Rum Distillery, St. Philip, Barbados really should need no introduction. Originally set up by Reginald Leon Seale, the great-great grandfather of the current Master Blender and Distiller Richard Seale, the distillery has become the byword for classic Caribbean rum. Richard Seale is an absolute iconoclast who has turned the rum world on its head. In an industry dominated by huge drinks corporations that has long sold a story above the quality of its product, Seale has fought for transparency in production and labeling of rum. Derided by some as...
Price: $139.99

Price: $109.99


Price: $109.99


This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
Price: $14.99

The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the distillery and the 120-acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, its famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural rum produces one of the Caribbean's finest spirit...
Price: $139.99




The Rivers Antoine Estate is one of the oldest and most traditional rum estates in the world. Founded on the northeast coast of Grenada in 1785, the estate produces extremely limited quantities in the most ancient tradition. The cane is harvest from 15 hectares of organically farmed fields grown on the shores of the Caribbean ocean. Hand cut and crushed by watermill built in 1840, no more than 3000 Liters of fresh cane juice are processed each day. Without the aid of modern technology, or electricity for that matter, the juice is concentrated in metal pa...
Price: $69.99

Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $34.99

Produced in the southern mountains of Ecuador, Puro De Surales is created by father and grandson team Remigio and Ismael Cordero. Surales is a small hamlet in southern Ecuador, situated at around 4,000ft between Guayaquil and Cuenca. The climate is temperate, with warm, mostly overcast summers and dry cold winters. Remigio Cordero began his long career at 14, perfecting the art of distillation. Now in his 80s, he is joined by his grandson, Ismael Cordero, they grow Caña Blanc on the family’s organic estate. This sugarcane varietal is farmed in this regio...
Price: $39.99

The legendary Probitas (Veritas in every other country) is finally upon us! This "extremely exciting" (a direct quote from K&L's spirit buyer) is a collaboration between the excellent Foursquare distillery in Barbados and the wonderful Hampden Estate in Trelawny Parish, Jamaica, where they are "rewriting the rules for rum." It begins with a base of molasses-based rum distilled expertly by Richard Seale on his famous Coffey still. These are mingled with two rare rums from Jamaica's most authentic distillery, are two "low-ester" rums from the OWH marque (O...
Price: $24.99

Price: $89.99

The ideal blended rum for your tropical cocktail needs has arrived - and it tastes great on its own too! The Navy Grog blend combines five different rums from across the Caribbean to create the perfect balance of sweetness, spice, florals, fruit tones, and kick. Sourced from Jamaica, Guyana, and the Dominican Republic, this rum was bottled Navy-strength at 114 proof.
Price: $39.99

El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, which is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years, and the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors. The deliciously supple 12-year-old uses medium-bodied rums from the Savalle still (a very unique column still ...
Price: $36.99

98 points Wine Enthusiast: "The bouquet sparkles with notes of bark, oak, brown sugar, bacon fat, sautéed banana and maple. The palate entry is creamy, toffee-like and silky; the midpalate offers flavors of pastry, chocolate fudge, nougat, chestnut and honey. Finishes harmoniously with the sweet flavor gracefully melded to the texture. A perfect oak-aged molasses rum. *Best Buy* " (06/2007) K&L Notes: Antigua Distillery is the force behind this delightful, traditionally-styled rum that should please cocktail fans and serious rum aficionados alike. Not ...
Price: $29.99

The Dillon brand takes its name from Arthur Dillon, an Irish-born planter who settled in the French Caribbean. The distillery was established in the late 17th century at in Forte-de France, the capital of Martinique. The distillery burned down in the 1920 and was rebuilt. Dillon rum is now produced at Depaz Distillerie. The distillery uses ten varieties of local sugarcane, and the production process adheres to the strict regulations that qualify it as AOC Rhum Agricole. The column still and the sugar cane processing equipment and column still were moved ...
Price: $44.99

SHAKARA was produced from molasses derived from locally grown sugarcane and distilled in column still. The name comes from the sanscrit word for sugar - shakar. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand has been growing sugar cane since the Neolithic era. Thailand currently is among the top sugar cane producers along with Brazil and China. The Nakhon Pathom region experiences average annual temperatures...
Price: $49.99

94 points Wine Enthusiast: "For those who like rum with a bit of sweetness to it, this honey-hued sipper offers vanilla bean and brown sugar on the nose and palate, drying to a hot cinnamon finish smoothed by decadent hints of cocoa, espresso and hazelnut. *Top 100 Spirits of 2018* (KM)" (06/2018) K&L Notes: This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels. It's golden brown with spice, coffee and fig aromas, vanilla, spice and candied citrus flavors. It's very bal...
Price: $54.99

Michel Sajous built his distillery, Chelo, where his family had cultivated cane since the 1960s on 30 hectares of land outside of Saint Michel de l'Attalaye, 100 miles north of Port-au-Prince. The small plantation is planted to many varietals of cane. The primary cultivar is Crystal, the same type used at Neisson on Martinique. Here, production is 100% organic with no chemicals or artificial fertilizers used of any kind. The cane is collected by hand and pressed immediately. The juice is sometimes concentrated slightly using steam, which allows the disti...
Price: $49.99

This exceptional and affordable Jamaican Rum is exactly what the world needs. Brought in by the wonderful Two James Distillery in Detroit, this Worthy Park distillate is aged for 6+ years in Jamaica before being shipped to Michigan and filled into fresh Moscatel Sherry Casks. Full of estery goodness, the Moscatel casks round out those intense aromas. Bright, fresh tropical fruit, hints of citrus, pineapple, passion fruit and rich caramel to balance. At 100 proof it stands up nicely in a drink, but has plenty of depth and character to sip straight or on t...
Price: $29.99


The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand-cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters within a few hours. The rustic open-air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distilled...
Price: $49.99

El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America and is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, and supplied the British Royal Navy with rum for more than 200 years, the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors along with more than seven additional stills that create more traditional ones. The El Dorado 3 year uses light to me...
Price: $19.99

Price: $54.99

Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99

El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America. It is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years. The Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills were built in the 18th and 19th centuries and are still in operation, producing a number of amazing flavors. The complex and ethereal 21-year uses heavy-bodied rums from the EHP Coffey still (a wooden column built in the...
Price: $129.99

ne of the very best unaged agricole rhums available. From the historic JM distillery on the far-flung northern coast of Martinque, this is easily on of the best values in this expensive and labor intensive style of rhum production. JM has long been considered one of the island's finest, and we're incredibly lucky to be able to offer it at this incredible price. 96 points Beverage Testing Institute: "Clear color. Aromas of underripe guava, grilled artichoke, water chestnuts, and marjoram with a round, lively, dry medium body and a peppery, complex, very l...
Price: $37.99

Three carefully selected rums from around the world come together to showcase Kuleana Rum Works blending chops. A 2 year old bourbon barrel aged base rum of Guatemala molasses distillate is combined with 3 year old Molasses rum from Guadeloupe. The entire blend is set off with an accent of 4+ year old El Salvadorian rum. Bottled with no sugar, coloring, or additives of any kind, this is pure rum that can be enjoyed in many ways. Start with a neat drink and then let your tiki flag fly.
Price: $34.99

This white rum, assembled by Kuleana Rum Works on the Big Island of Hawaii is a lovely marriage of molasses based Papua New Guinea distillate with Kuleana's own Agricole and an accent of Martinique Agricole. While they don't provide the percentage breakdown of the blend, all it takes is one sip to appreciate how well put together it is. No sugar, colorings or flavorings of any kind have been added.
Price: $29.99

Price: $37.99

Established in 1895 by Felician Madkaud, the Madkaud brand has never before been available in the US. Felician Madkaud was born in 1857, the son of former slaves and his rum was produced at the old Font-Capot distillery from 1895 untile 1970. He passed the brand and his oenologcal heritage through the generations to the current owner, Stephane Madkaud. Currently distilled at AOC regulated facility in Sainte-Marie, it represents a very traditional style Vieux agricole and is aged for 4 years in new premium french oak barrels.
Price: $19.99

Price: $59.99

Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99

Ed Hamilton, the self-appointed Minister of Rum, is bottling excellent and affordable rum from throughout the Caribbean under his namesake brand. This lovely Demarara is meant to compete with the El Dorado rums from the same distillery, but it doesn't have any sugar added! This should be a go to for any home bartender looking for a workhorse base for most rum drinks and stands up well neat or on the rocks as well.
Price: $24.99

Price: $89.99

Price: $29.99

A combination of column and pot distillates Bounty Dark Rum packs a little more punch than it's golden brother. It's still an inexpensive option for all of your cocktailing needs, but it's a touch higher in proof and more robust. It also sees an extra few years of aging. The rum spends 3-5 years in cask before bottling.
Price: $16.99

The lovely workhorse blend developed by Transcontinental over delivers on flavor at this price point. A blend of well-aged Panama with significant parts of high-ester unaged Jamaican and Grand Arôme Martininque Rum (molasses distillate rather than cane juice), it's richly textured and full of pungent rum character. Bottled without coloring, sugars, or other additives, this is the perfect mixing rum for those who love to taste the rum in their drink! Transcontinental's answer to Foursquare and Velier's wonderful Probitas, it offers more aged rum character...
Price: $29.99

This is the first of nine high ester blended rums crafted in response to increased demand for the lesser-known marques from Diamond Distillery's fourteen operating stills. The El Dorado High Ester Blend is a blend of two marques: the Diamond High Ester (DHE) marque and the inherited La Bonne Intention (LBI) marque. Rum nerds take note-the DHE marque is distilled in Diamond Distillery's John Dore double retort copper pot still from a wash fermented over several months, resulting in final ester levels over 1,500 g/hL AA (grams per hectoliter of absolute al...
Price: $119.99

Many think of the Rums produced in the French Caribbean as the cane-juice-based product known as "Rum Agricole." However, the vast majority of the Rum distilled at these special distilleries is actually made from molasses. The stringent regulations on Agricole restrict production to certain seasons and quantities. Distillers in these regions spend the rest of the year making more standard Rums. A percentage of those molasses-based Rums are fermented longer, in order to to produce a more intense and powerfully flavored blending Rhum. The legendary "Grande...
Price: $49.99

96 points Wine Enthusiast: "This bright amber beauty mingles sweetness and spice on the nose and palate. Look for caramel, vanilla and allspice, with just a hint of bright banana and salty tang on the finish. (KN)" (08/2013)
Price: $39.99

The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99

Saint Benevolence rums are the brainchild of Calvin and Chase Babcock, a father and son team with a charitable mission in Haiti going back through 40 years of service. Calvin began working with Habitat for Humanity in Haiti in 1979 as part of a construction team. In 2002 Calvin partnered with Saint Michel native Reverend Gueillant Dorcinvil to found Living Hope Haiti, which provides life saving medical care and education in Haiti. In 2017, Calvin and his son Chase launched the St. Benevolence brand to merge their love of rum with their charitable efforts...
Price: $29.99


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