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Your search returned 67 results
95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99
Price: $14.99
Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Daiginjo level! This is sleek and delightfully light. There is a touch of zippy acidity, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake.
Price: $12.99
Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $18.99
Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $11.99
93 points Wine & Spirits: "This has the unmistakable delicacy and softness of El Maestro Sierra’s house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescaíto frito." (08/2017) 90 points Wine Advocate: "The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. (JM)" (02/2007) Wine Spectator: "Brigh...
Price: $24.99
Price: $18.99
93 points Wine & Spirits: "Inland from the coast, Montilla-Moriles does not feel the influence of the sea as greatly as Jerez. In the warmer climate, the wines tend to be more unctuous and ripe. In this case, the pedro ximénez has been vinified under flor, which gives it an inescapably salty flavor that overpowers the candied apricot and prune fruit. In the end, it’s a dry, delicious sherry for jamón serrano." (10/2015) 92 points Wine Advocate: "The NV Fino Gran Barquero is aged 8-10 years under flor, pushing the limits of biological aging, which gives...
Price: $16.99
Jancis Robinson: "Benchmark classic smoky-salty nose. Hay. Subtle, beautifully fresh, moderately sustained. Mouth-wateringly dry. Reliable and *Good Value* (JH)" (04/2016) Wine Advocate: "Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction to Fino Sherry. (LG)" (08/201...
Price: $12.99
92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
Price: $12.99
Price: $11.99
This delicious sparkling sake is made in California from Calrose rice polished to 80% and fermented with a combination of white koji and wine yeast. It is the perfect bubbly refreshing sake thirst quencher on a warm summer day. Clocking in at 11% ABV, it's easy breezy iwth a light, gently sweet profile. Notes of pear, citrus, raspberry, and sweet tarts. It pairs great iwth the outdoors, pool, beach, and potato chips.
Price: $24.99
Price: $19.99
Bennett Bitters blends the finest organically grown and wild harvested botanicals with pure spirit, always under the light of the full moon. This herbal alchemy is more than just a tincture, but a thoughtful and delibrate exploration of complex flavor profiles that are not currently being offered on the market today. Deep research and extensive knowledge of both flavor and formula is need to create such an impressive selection of unique bitters. The Scorpion Bitter is named for both the whole scorpion inside each bottle and the fiery pepper used to give ...
Price: $17.99
Price: $18.99
You pay attention to every detail when making your Manhattan, down to the ice, so why would you garnish your libation with one of those cellulose monstrosities marketed as a maraschino cherry? Instead, try the original Maraschino cherry from Luxardo, which uses real pitted Marasca cherries and Marasca syrup for these delicious little orbs. Extremely high quality - these cherries will enhance your cocktail significantly. These Maraschino cherries were given the Gold Award in June 2012 at the 51st World "Monde Selection," the oldest quality competition of ...
Price: $19.99
If you like to make cocktails at home, you should not be without the range of syrups available from Bay Area bartender Jennifer Colliau's Small Hand Foods. "The ubiquitous cherry-red bottle of syrup holding court at every bar, modern grenadine is a far cry from its pomegranate origins," Colliau explains. "Many cultures enjoy pomegranate juice when it is available, as did early bartenders in America and abroad. Rest assured, they were not using high-fructose corn syrup colored with red #40. Our grenadine is made from pomegranates and cane sugar; no water ...
Price: $14.99
From coffee to cocktails, a quality orgeat belongs in any bar. The producer's note: "Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Many cultures have versions, from Basque orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct 'marzipan' flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delica...
Price: $14.99
Want to make a Pisco Punch? You're going to need pineapple gum syrup, and there's no better one than this one made by Jennifer Colliau of Small Hand Foods. Infused with pineapple by pressing the fruit and then blending it with the gum syrup, it's bright, with a rich, viscous texture. Add 3/4 ounces of the pineapple gum syrup, 3/4 ounces lemon juice and 2 ounces of Pisco into your cocktail shaker, shake well and strain into a coupe. (Colliau also suggests this for the Hotel Nacionele Speciale, Piña Colada, Kokomo and Gin Fizz Tropical, among other libatio...
Price: $14.99
If you need a big blast of ginger in any cocktail look no further than the Small Hand Foods Ginge Syrup. It's thick and intense.
Price: $14.99
According to the producer: "Passion Fruit is native to South America but grown widely in lush climates around the world, resulting in its use in tiki-style and other tropical drinks. It is called for in a Hurricane, a drink native to the Caribbean-influenced port of New Orleans. Try it in a Sidewinder's Fang or a Zombie for a true tiki experience!"
Price: $14.99
Price: $19.99
The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk. Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate is certified organic. The following year the winery was converted completely to biodynamic agriculture—to...
Price: $22.99
Price: $11.99
Price: $13.99
Bennett Bitters blends the finest organically grown and wild harvested botanicals with pure spirit, always under the light of the full moon. This herbal alchemy is more than just a tincture, but a thoughtful and delibrate exploration of complex flavor profiles that are not currently being offered on the market today. Deep research and extensive knowledge of both flavor and formula is need to create such an impressive selection of unique bitters. Inspired by the unique and idiosyncratic flavors of the forest, the wild hunt bitters uses Devil's Club Root, ...
Price: $17.99
The Bordiga Extra Dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than 30 different botanicals, many of them grown in the Occitan Alps near the winery, and the macerations are done individually and in-house.
Price: $19.99
Lighter in style than the other Italian rosso vermouths we carry, the Bordiga Rosso di Torino is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. A tinge of cola sweetness on the finish accents the pureness of the bitterness and spice.
Price: $19.99
90 points Wine Spectator: "Loaded with ripe, slightly sweet black cherry flavors, which are laced with espresso and toasty oak notes. A style some will enjoy. Drink now. 95,000 cases made. (TF)" (06/2022) K&L Notes: The Prisoner is a great example of good juice and good storytelling coming together to make for a terrific drinking experience. Year after year, Saldo is an excellent example of what's possible with California Zinfandel.
Price: $19.95
94 points James Suckling: "This is complex and layered, with spiced cherries, aged tangerine peel, crushed spices and nutshells. Some licorice notes. Medium- to full-bodied, structured and polished with a firm backbone of very fine tannins and earthy undertones. Lingering finish." 93 points Vinous: "The 2022 Pinot Noir Dundee Hills wafts up a delicately spicy blend of dusty black cherries, ground cloves and dried roses. It is round and supple yet lifted in feel, with crisp red berry fruits elevated by a core of zesty acidity as hints of sour citrus add ...
Price: $23.95
95 points Decanter: "Caramel bouquet embellished by a touch of wood spice. Then toffee, fudge and caramel on the palate, with ripe, red-berried fruit coming through on the finish – altogether pleasant and rich." (09/2021) 92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On th...
Price: $20.99
93 points Wine Enthusiast: "A longtime leader in Central Coast rosés, this vintage of Riviera succeeds as usual. A very pale pink in the glass, it offers red apple, chalk and lime juice aromas on the nose. The palate is bright with rose petal and light bubblegum flavors while very tactile and brisk in structure."
Price: $11.95
93 points Vinous: "Wildly exotic, the 2022 Pinot Noir Mt. Jefferson Cuvée captivates with its seductive blend of dried flowers, incense, rosemary and dried strawberries. This is wonderfully fresh, nearly crunchy in feel, with stimulating acidity offsetting its tart red fruits and hints of sour citrus that pucker the cheeks. The 2022 finishes with youthful tension, lightly structured yet cooling and fresh, leaving suggestions of tart raspberry. About 52% whole cluster fermentation. (EG)" (01/2024) Jancis Robinson: "Pale ruby in colour. Abundant red frui...
Price: $22.95
93 points Vinous: "The 2023 Vouvray Sec Le Haut-Lieu is a pure, refined, seamless style with pear, pineapple and nectarine flavors. It boasts excellent clarity and refinement, with lovely freshness hailing from calibrated acidity that bursts through this blossoming wine. Considering this was only bottled three weeks before tasting, I’m very encouraged by the results. (RG)" (07/2024) K&L Notes: Domaine Huët has been a leading force in the Vouvray appellation for quite sometime now, and today is regarded as one of the premier producers of Chenin Blanc in...
Price: $22.99
Price: $14.99
Mix up your cocktail repertoire with this natural emulsifier: "Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber color and a light molasses flavor. It is bes...
Price: $13.99
The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many LA mixologists and beyond. I've followed the development of this wonderful little company and its dynamic owner, Louis Anderman, since it was a mere twinkle in his eye. MM Bitters is committed to providing the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase with greater demand. The Sour Cherry bitter is...
Price: $17.99
Dominating the Rhône Valley from the foothills of the Mont Ventoux, Domaine Durban enjoys stunning views of the area. The wines are special too. Muscat de Beaumes de Venise is undoubtedly the best of all the Muscat wines made in Southern France, and Durban is considered the best estate. The wines are a pure delight with the distinctive Muscat flavors of flowers, tropical fruit and honey. The perfect dessert wine but also delicious with foie gras, melon and Roquefort cheese.
Price: $15.99
92 points Decanter: "Blending with just under 10% Sémillon gives this bright Sauvignon Blanc a touch of roundness and body. Aromatics of lean stone fruits, lime zest and cut grass. The palate is amply textured; smoky flint minerality underscores the palate framing candied lemon peel, pineapple and bruised apples. (CP) " (04/2023)
Price: $12.95
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96 points Decanter: "A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)" (10/2017) 95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sw...
Price: $16.99
Price: $14.95
There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations — perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from...
Price: $19.99
Price: $19.95
Bitters have been used around the world for medicinal purposes since ancient times, and are now considered an essential cocktail component. From Angostura: Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparallel...
Price: $11.99
The Old Malt Cask Advance Sample label is a wonderful way to try an array of malts in an affordable and fun 200ml package. Longmorn, a cult favorite, is usually destined for blends. Owned by Chivas, you can guess where that famous blend gets a huge portion of its fruity top notes as well as body. Sadly the official bottlings of Longmorn tend to be prohibitively expensive. The 16-year is $150, and while that might not seem crazy in today's inflation-laden market, it's been $150 for a long time. Built by John Duff in the late 1800s, Longmorn shares many ch...
Price: Hidden
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99
Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99
Price: $11.75
The Asahi Shuzo brewery took a gamble when it restructured to focus solely on Junmai Daiginjo sake, but the gamble paid off and brought us this delightful sake. Thanks to them you can now try high quality sake at a reasonable price. Dassai “45” is the better version of the popular Dassai “50” which was known for its premium quality worldwide. With engaging flavors and easy pair-ability its no wonder that this sake is popular everywhere. Drink this floral daiginjo cold with sashimi, crudites, and pickles. Bring Dassai 45 to a dinner or housewarming part...
Price: $24.99