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2016 Domaine des Sénéchaux Châteauneuf-du-Pape
Top Pick!
95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Chatea...

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish...
Price: $34.99

2019 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fres...
Price: $29.99

Michel Arnould "La Grande Cuvée" Brut Champagne
Top Pick!
93 points Allen Meadows - Burghound: "Pure and complex aromas speak of plenty of yeast, brioche, freshly sliced citrus and a whiff of rose petal. On the palate there is equally good complexity thanks to the high percentage of pinot noir to the medium-bodied, firm and utterly delicious flavors that are shaped by a moderately firm and fine effervescence before culminating in a refreshing and inviting finish. This isn't the most elegant Champagne you'll try but I'll wager you won't taste many that have this kind of depth for the price. " (06/2018) K&L Not...
Price: $39.99

2015 Tenuta di Sesta Brunello di Montalcino
Top Pick!
94 points International Wine Review: "The 2015 Tenuta di Sesta Brunello di Montalcino begins with a gorgeous aromatic profile of cherries, orange zest, grapefruit juice and fresh ginger which all come together beautifully in this young Brunello. On the palate this is medium-to full-bodied, structured with soft, round tannins and a precise finish that is solid and compact. This will be accessible young but should develop also nicely with some short-term cellaring and drink beautifully for years to come. RV" (03/2020) 94 points James Suckling: "Quite und...
Price: $34.99

2019 Domaine Vacheron Sancerre
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2019 Sancerre opens with a clear and highly attractive ripe peach aroma with coolish flint stone notes. Full-bodied and intense, with lingering salinity and sustainable structure, this is an already accessible Sancerre with a long and grippy finish. (SR)" (03/2021) 92 points Vinous: "Vacheron's 2019 Sancerre Blanc is classy, polished and pedigreed through and through. A whole range of bright Sauvignon Blanc aromas and flavors race out of the glass. Citrus, sage, tomato leaf and white pepper all grace this ...
Price: $36.99

2018 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
92 points Wine Enthusiast: "Partially wood aged, this wine is perfumed, ripe with lime and spicy lychee flavors. Already balanced and poised, it needs a few more months to soften further into balance. (RV)" (12/2020) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, gravel, and flint soils.
Price: $29.99

2017 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

Ariston Aspasie Brut Rosé Champagne
Top Pick!
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy an...
Price: $39.99

2015 Poggiarellino Brunello di Montalcino
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. " (10/2019) 90 points Wine Enthusiast: "Aromas of fragrant purple flower, crushed mint and woodland berry mingle with a whiff of dark spice. Mirroring the nose, the linear palate shows sour cherry, orange zest, star anise and a smoky note alongside dusty tannins and fr...
Price: $34.99

The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style of Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front; it is open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $39.99

Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne
Top Pick!
Jancis Robinson: "Deep bronze colour. Surely lots of oak here? Rich on the nose. Almost sweet, which makes the Extra Brut all the more remarkable. Pretty full-on mousse. This is almost more like a pale red burgundy that happens to have bubbles. It has a suggestion of Pinot Gris perfume about it too. Quite a statement! And not a silly price for the distinctive character it offers. A labour of love? *Good Value* 17/20 points (JR)" (06/2020) K&L Notes: I am incredibly excited about the extraordinary quality of this top grower's Champagne. The name might ...
Price: $39.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be dru...

Billecart-Salmon "Brut Réserve" Champagne
Top Pick!
95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 95 points James Halliday: "An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and gre...

95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. Drink through 2025. KERIN O’KEEFE" (12/2020)
Price: $39.99

93 points Jeb Dunnuck: "A mix of Grenache Blanc and Roussanne and Clairette, and a small amount of Bourboulenc that was brought up in tank and a little bit in old barrels, the 2019 Châteauneuf Du Pape Blanc covers a downright classy bouquet of ripe peach, melon, white flowers, and honeysuckle, to go with a medium to full-bodied, fleshy, textured style on the palate. It’s made in a richer style, yet it stays graceful and balanced, and weightless." (10/2020) K&L Notes: Domaine des Sénéchaux has a history dating back to the 14th century, making it one of ...
Price: $39.99

2017 Trimbach "Sélection de Vieilles Vignes" Riesling Alsace
Top Pick!
96 points Wine Enthusiast: "Initial smoky notes of reduction make way for a pervasive, subtle but luminous lemon freshness on the nose of this wine. The palate shows exquisite concentration in lemon freshness. It's bone dry, vivid and fresh. *#2 Wine of 2020 Enthusiast 100, Editors' Choice* (AK)" (05/2020) 95 points James Suckling: "Solid white with density and searing dryness and minerality that is very impressive with sliced apples, lemons and white peaches. Super energy." (07/2019)
Price: $42.99

93 points James Suckling: "Fragrant and spicy, ripe and juicy with a ton of crushed berry character. The generous, supple tannins nicely support the full body and long, silky finish." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 La Fleur de Boüard is blended of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. It has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspbe...
Price: $31.99
Wine Club
$24.99

2014 La Rioja Alta "Viña Arana" Gran Reserva Rioja
Top Pick!
96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $39.99

2018 Philippe Leclerc Bourgogne Rouge "Les Bons Bâtons"
Top Pick!
Philippe grew up in the vineyards and learned to tend vines from his father. He produced his first vintage in 1979 and has since garnered a loyal following. The fruit for this wine comes from Les Bons Bâtons, a small vineyard located across the main road from Chambolle-Musigny. The vineyard is one of the few Bourgogne-level designations allowed to carry the vineyard name, and the quality is closer to that of a 1er Cru than village level. This bottle will also benefit from some breathing time. The nose is quiet at first but after an hour, wild strawberrie...
Price: $32.99
Wine Club
$29.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $37.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Cham-pagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub region is a valley bordered by chalky hillsides covered in vines in the middle of a high plain of windfarms and wheat. This is the first place in Champagne to harvest, and the riper style of the region comes through in this Meursault like cuvée. The pear fruit ...
Price: $49.99
Wine Club
$34.99

2015 La Fleur de Boüard, Lalande-de-Pomerol
Top Pick!
93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

2016 Fombrauge, St-Emilion
Top Pick!
93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

1998 Beauchene, Pomerol
Top Pick!
First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

2015 Il Valentiano "Campo di Marzo" Brunello di Montalcino
Top Pick!
93 points James Suckling: "Bright blood oranges, rose petals and tulips intermingle on the nose. Medium to full body, grainy and polished tannins and a citrusy, edgy finish. " (10/2019) 92 points Robert Parker's Wine Advocate: "The Il Valentiano 2015 Brunello di Montalcino Campo di Marzo is a rich and darkly layered wine with ripe fruit aromas of blackberry, plum, spice and sweet tobacco. There are heavier aromas of tar and toasted oak as well that give the wine extra weight and flavor intensity. This is a full-bodied expression with soft tannins, rich...
Price: $29.99

The Gobillard Brut Rosé Champagne is composed of 35% Pinot Noir, 35% Meunier and 30% Chardonnay, all sourced from estate grown fruit in the 1er cru village of Hautvillers, the village where Dom Perignon made Champagne famous with his talent for managing and blending vineyards, and one can still visit his tomb here. This Champagne gets its color from 10% of red wine that is added to the blend before bottling. The care with which the red wine is made is what makes this rosé special. I love the fresh devon cream and frais du bois strawberry character of th...
Price: $39.99
Wine Club
$34.99

2017 Brotte "Les Hauts de Barville" Châteauneuf-du-Pape
Top Pick!
93 points Decanter: "This is fermented in concrete then aged in both concrete and various sizes and ages of oak barrel, including a non-intrusive 10% portion in new oak. It's relatively pale in colour, with beautifully clear and bright aromatics, showing no sign of surmaturité. Rounded and medium-bodied in style, it has piercing acidity and measured, snappy young tannins. Well balanced and well put together without excess extraction, this is a bright, highly drinkable, refreshing style. (MW)" (10/2018) 93 points Jeb Dunnuck: "A blend of 70% Grenache an...

2013 Domaine Dugois Vin Jaune Arbois (620ml)
New!
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

2018 Domaine des Bosquets "Réserve" Gigondas (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Decanter: "The original blended Domaine des Bosquets Gigondas is now available in two cuvées: Font des Bosquets (young vines, shorter ageing, no oak) and Réserve (older vines, 14 plots vinified separately including fruit from the top single vineyard sites, maturation in different types of oak for 18 months depending on the variety). The result is an extraordinary exercise in elegance, beautifully silky tannins and deeply vinous fruit. This is long, shapely and tapered with depth, freshness, elegance, and a seamless character. If the alcohol was...

2018 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points Vinous: "Good full red color. Captivating aromas and flavors of ripe red cherry, savory herbs, and redcurrant jelly are laced with bright licorice and blood orange nuances. An exceptional Rosso, nicely combining richness with vivacity in a remarkably harmonious way. Closes creamy yet refined. One of the top three or four Rossos of the vintage and better than many Brunellos. (ID)" (04/2020)
Price: $26.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w...
Price: $29.99

2015 Col d'Orcia Brunello di Montalcino
Top Pick!
94 points Decanter: "The Col d’Orcia style of Brunello is based on clarity of fruit expression in open-knit wines of medium body, approachable fairly young and with usefully long drinking windows. The 2015 is especially engaging and mouthwatering. Organic. (MW)" (12/2020) 94 points James Suckling: "A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It’s very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end." (08/2020) 94 points Vinous: "Here I find a gorgeous and...

96 points James Suckling: "This is opulent and vivid with loads of fresh blackberries and black cherries and hints of cedar and walnuts. Plums, too. So perfumed and flavorful, yet it remains fresh and creamy-textured with a long, persistent finish. A beauty. One of the best wines I have ever had from here. Drink now or hold." (09/2020) 95 points Decanter: "One of the superstars of Morgon, Jean Foillard took over at the estate in 1980. Along with Marcel Lapierre and Jean-Paul Thevenet, the philosophy here is minimal intervention, late harvesting, ultra-...
Price: $39.99

92 points Decanter: "Decanter World Wine Awards" (06/2019)
Price: $29.99
Wine Club
$21.99


Maison Jacques Bavard is a tiny négociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. This wine comes from a vineyard just over the hill from Meursault Meix Chavaux.
Price: $29.99

From one of the most hallowed vineyards in Sancerre, and made by the scion of one of the pre-eminent families in Sancerre, Dominique Crochet's Les Chêne Marechand Sancerre is a gorgeously expressive wine. This vineyard near the village of Bué annually produces some of the most complex and collectible Sauvignon Blanc on the planet.
Price: $32.99
Wine Club
$29.99

96 points James Suckling: "Ripe plum and cherry aromas with dried flowers and spices. Some lavender and cedar, too. Full bodied, tight and chewy. Needs time to soften and come together." (10/2019) 94 points Robert Parker's Wine Advocate: "The Fattoria dei Barbi 2015 Brunello di Montalcino is a extremely polished and precise expression that hits all the right buttons for those seeking a classic expression of Sangiovese. In appearance, the wine shows a bright ruby hue with brilliant garnet reflections. The bouquet is tempered and shy at first, but it ope...

95 points James Suckling: "Plenty of fruit concentration with cherry and strawberry aromas and flavors. Full-bodied with chewy tannins and lots of concentration. Intense and rich. Give it a year or two to come together." (05/2020) 95 points Vinous: "The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained...
Price: $46.99

93 points Robert Parker's Wine Advocate: "Even better than the 2015, the 2016 Gigondas Les Dessous des Dentelles is a fine effort, perfumed like flowering garrigue, it then moves into red fruit on the full-bodied palate. It's supple, not overly rich, but fresh and peppery, with a mouthwatering finish outlined by silky tannins. (JC)" (08/2018) 90-92 points Vinous: "A highly aromatic bouquet evokes ripe blackberry and cherry cola, along with suggestions of smoky minerals, lavender and allspice. Deep, round and expansive, offering concentrated dark fruit ...

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

90 points Wine Enthusiast: "This one of a pair of wines that are produced by Château Beychevelle in Saint-Julien from vines in the neighboring Haut-Médoc appellation. It is a rich wine, generous both with its tannins and its black currant fruits. It will take a few years to mature, so drink from 2022. (RV)" (04/2019)
Price: $25.99

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points Wine Enthusiast: "This Pinot blends fruit from three vineyards including TWR’s home block of old, biod...

2010 Brillette, Moulis
Top Pick!
89-90 points James Suckling: "Lots of chocolate and nutmeg on the nose and palate. Full and velvety, with a long finish. Yummy." (04/2011) 90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide defini...
Price: $29.99


Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Cha...
Price: $39.99

97 points James Suckling: "This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes." (08/2019) 97 points Sam Kim: "A compelling offering; the dazzling bouquet is filled with dark berry characters together with floral, thyme, toasted nut and forest floor notes, leading to an impressively rich y...
Price: $39.99

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