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Your search returned 37 results
95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99
94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99
It is rare to find a very mature classed-growth Sauternes for such a price. This château has been quietly producing classic stickies alongside its more famous neighbors for decades. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Price: $399.00
92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $29.99
95 points James Suckling: "This smells like apricot tarte tatin with notes of toasted nuts and caramelized bananas. Very crisp and concentrated this has tremendous energy in spite of the intense maturation character, the touch of sweetness pushed way into the background. Super-long finish that’s both rich and refreshing. Drink or hold. (SP)" (06/2023) 93 points Wine Advocate: "The NV Savannah Verdhelo Special Reserve (Rare Wine Company) is lovely, wafting from the glass with inviting aromas of fruitcake, warm spices, bitter orange, blanched almonds and...
Price: $55.99
Price: $19.99
The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $20.99
92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 92 points Wine Spectator: "A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Very dry, brisk, stony-edged finish. An absolute delight. (JM)" (05/2018) Jancis Robinson: "Greenish...
Price: $17.99
95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...
Price: $53.99
95 points Wine Advocate: "The Sigalas Rabaud was sensational out of barrel and served blind, the wine does nothing to dispel my initial optimism that this is the apogee for the estate – so far. It is bestowed with an intense bouquet of quince, orange zest and almond with a lighter touch of honey compared to its peers. The palate is medium-bodied with great viscosity. This is an assertive Sauternes that wants to make an impression, although it does not display the complexity or breeding of Yquem and Suduiraut. Still, it is very composed and perhaps is sav...
Price: $49.99
94 points Vinous: "The NV Palo Cortado N7 is 100% Pedro Ximénez sourced from Montilla-Moriles. Aged for 20 years in soleras with casks over 50 years old, this mahogany-colored wine features complex aromas of dried fruits, saffron, licorice and caramel, with a faint Manzanilla-like note. Dry and rich, the umami-filled palate delivers oak and saffron flavors with a very long, tarry finish. This wine is a flavorful oddity, reminiscent of what Montilla-Moriles offered in the past. (JH)" (04/2024)
Price: $29.99
91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown...
Price: $14.99
Price: $29.95
92 points Wine Advocate: "The golden-colored NV Manzanilla Pasada Pastrana is a Manzanilla produced from Palomino grapes from the Pastrana vineyard within the pago Miraflores, aged under flor, but finishing its upbringing in a semi-oxidative way as the flor weakens, starts to die off, and bottled with a total average of 12 year of age. It has a distinct nose redolent of peanuts, smoke, bitter almonds, quince and olives, combining biological and oxidative notes. The palate shows a medium- to full-bodied wine, very powerful and strongly-flavored, ending wi...
Price: $29.99
96 points James Suckling: "Dense and rich with a wide spectrum of baked apricot, caramelized orange and dried date character. And behind this is a huge structure with great acidity that keeps it very straight on the expansive yet energetic palate. Stunning length and nutty complexity at super-long finish. Drink or hold. (SP)" (06/2023) 92 points Vinous: "Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet pit fruit and orange marmalade flavors an...
Price: $55.99
94 points Wine & Spirits: "Although most Sherry producers offer PX wines, there is, in fact, very little pedro ximénez planted in Jerez, Sanlúcar and El Puerto. Most of the vines are in Montilla-Moriles, where the grapes can produce both super-sweet and concentrated wines, as well as Finos that are both very dry and very ripe. This Oloroso, aged more than 30 years in botas, is intensely saline and earthy, with complex nutty flavors. It is very dry, yet generous and ripe, a vibrant wine that would go well with braised lamb." (10/2015) 92 points Wine Adv...
Price: $27.99
95 points Wine Advocate: "The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if it’s not totally dry. It offers bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate as well as a complex, a very intense, round and ample palate. This wine really fills your mouth. Very intense and with great acidity, it represents very good value for the quality it delivers. A tamed beast. I’ve often ...
Price: $64.99
Price: $349.00
David Schildknecht writes in Wine Advocate: "Part of the Advini Group, Domaine Cazes has local roots that trace back to the 19th century. Of course, that heritage includes a lengthy history of producing sweet fortified wines; an extensive back library is available for purchase from the estate. The domaine farms 220 hectares biodynamically, producing some stylish, modern dry wines as well as the traditional fortifieds." (01/2014)
Price: $349.99
New!
Antinori Castello della Sala 'Muffato' is a luxurious sweet wine from Umbria, made from botrytized grapes such as Sauvignon Blanc, Grechetto, and Traminer. This small-format bottle (375mL) is perfect for sharing. The wine offers intense aromas of dried apricot, honey, and candied citrus, with delicate floral and spice notes. On the palate, it's rich and opulent, with balanced sweetness and a long, lingering finish. This wine pairs wonderfully with blue cheese, fruit tarts, and creamy desserts. Ideal for aging.
Price: $57.99
Made from dried Assyrtiko and Aidani aged for 10 years in cask before bottling.
Price: $49.99
H&H is the only producer of Madeira who produces wine primarily from their own vineyards, an advantage they have always enjoyed since the company's founding in 1850. All their age statements show the minimum age of wine blended in (as opposed to the average age), and most of their wines are aged the old fashioned way, in the canteiro (i.e. up in the rafters, exposed to heat and sunlight) method.
Price: $69.99
Price: $39.99
93 points Wine Advocate: "93+ points "The NV 10 Years Old White Port bottled in 2023 has a peachy nose intermixed with some nutty and spirity hints. It has concentration and power, with a classical style and was aged in an oxidative way that gives it plenty of nutty notes and with the extract from the contact with the skins. This is a fairly recent wine, because they didn't have enough stock of white Port. They wanted to show that white Port could be a serious wine, not something to make a fresh drink, with structure, complexity and age. It has 20% alcoh...
Price: $49.99
Jancis Robinson: "Mid amber-brown. Cooked fruit and a hint of something herbal like mint or angelica, with rich, Christmas-cake notes too. Medium-sweet sense, with a caramelised orange and dried apricot palate. Good length, caramelised hazelnut finish. Nicely done. 16/20 points (TJ)" (04/2021)
Price: $31.99
93 points Decanter: "Sercial is not the easiest grape to appreciate but this amber-coloured wine has lovely, lifted savoury-nutty aromas and clean spicy flavours with characteristic acidity. Text book Sercial: a wonderful aperitif or try a glass to accompany sushi and sashimi. (RM)" (09/2022) 92 points Wine Enthusiast: "As warmer weather approaches, this is a wine that should immediately come to mind at aperitif time. This bone-dry style, with its inimitable nutty character, is so fresh, so vibrant. It has some tannins, enlivening acidity giving a grea...
Price: $31.99
93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of ba...
Price: $29.99
93 points Wine Enthusiast: "Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. (...
Price: $55.99
94 points John Gilman: "I really like the Rare Wine Company’s Charleston Sercial bottling, which is one of my favorites in their fine historic Madeira bottling series. This wine only has one percent residual sugar, which with Madeira’s inherent tangy acids, comes across as quite dry, but beautifully buffered. The bouquet is a first class blend of white cherries, oranges, a touch of nutskin, fresh nutmeg, smoky overtones and a lovely base of soil. On the palate the wine is deep, full-bodied, pure and beautifully transparent, with a superb core, racy acids...
Price: $55.99
Price: $59.99
94 points Wine & Spirits: "Notes of anise and clove distinguish this robust Oloroso, accenting its salinity. It recalls the coasts of Jerez with aromas and flavors of iodine, salt and the signature earthy dampness of Hidalgo's very old soleras. Firm on the palate, with sharp acidity that penetrates the depths of the wine's flavors, this would be delicious with clams sautéed in olive oil and garlic." (06/2009) 92 points Wine Spectator: "Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while sin...
Price: $29.99
Dominating the Rhône Valley from the foothills of the Mont Ventoux, Domaine Durban enjoys stunning views of the area. The wines are special too. Muscat de Beaumes de Venise is undoubtedly the best of all the Muscat wines made in Southern France, and Durban is considered the best estate. The wines are a pure delight with the distinctive Muscat flavors of flowers, tropical fruit and honey. The perfect dessert wine but also delicious with foie gras, melon and Roquefort cheese.
Price: $15.99
New!
97 points Decanter: "Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering length." K&L Notes: Donnafugata "Ben Ryè" Passito di Pantelleria is a highly regarded dessert wine made from Zibibbo (Muscat of Alexandria) grapes grown on the island of Pantelleria. This rich, complex wine is produced using the passito method, where grapes are sun-dried to concentrate their sugars and...
Price: $47.99
Price: $29.99
90 points Decanter: "The driest style of Madeira (50g/l residual sugar) from grapes grown near Seixal on the cool north coast of Madeira. Mid-amber colour with gently lifted, spiced walnut aromas and just a whiff of leather. Wonderfully crisp (8.3 g/l total acidity) yet savoury flavours, seemingly dry with a hint of sultana and crystalised fruit on a long, racy yet delicately toasted finish. The incisive natural acidity makes this delicious to drink with sushi or sashimi, or try it with roasted almonds as a very civilised aperitif. (RM)" (08/2023) Vino...
Price: Hidden
93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $12.99
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