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Your search returned 10 results

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99

98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99

96 points Vinous: "The 2017 Vin Santo del Chianti Classico is rich, layered and wonderfully complete. Apricot jam, orange confit, lightly honeyed notes and dried herbs are some of the many notes that take shape in the glass. The 2017 is potent and rich, but not at all heavy. Bright acids pull it all together on the long, sustained finish. (AG) " (06/2024)
Price: $39.99

94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99

Price: $19.99

Price: $29.95

97 points Decanter: "Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering length." K&L Notes: Donnafugata "Ben Ryè" Passito di Pantelleria is a highly regarded dessert wine made from Zibibbo (Muscat of Alexandria) grapes grown on the island of Pantelleria. This rich, complex wine is produced using the passito method, where grapes are sun-dried to concentrate their sugars and...
Price: $47.99

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...
Price: $64.99

Antinori Castello della Sala 'Muffato' is a luxurious sweet wine from Umbria, made from botrytized grapes such as Sauvignon Blanc, Grechetto, and Traminer. This small-format bottle (375mL) is perfect for sharing. The wine offers intense aromas of dried apricot, honey, and candied citrus, with delicate floral and spice notes. On the palate, it's rich and opulent, with balanced sweetness and a long, lingering finish. This wine pairs wonderfully with blue cheese, fruit tarts, and creamy desserts. Ideal for aging.
Price: $57.99

93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $15.99

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