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2019 Zudugarai "Amats" Rosé Getariako Txakolina
Top Pick!
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Beltza grapes, this rosé shows a lovely balance between fresh red berries, hints of watermelon, a very subtle, pleasant bitterness and fizzy quality. It's delicious with cured cheeses (something slightly smoky like Idiazabal works really well), charcuterie, anchovies or your favorite cured ham ...
Price: $16.99

2017 Domaine Petroni Corse Rouge
Top Pick!
90 points Wine Enthusiast: "Niellucciu, Grenache and Syrah come from this 19th-century estate. The wine is structured and firm, ripe with red-berry flavors while also having plenty of acidity. Spicy and fruity, the wine is ready to drink. *Editors' Choice* (RV)" (03/2020) Wine Spectator: "Fresh black cherry and red currant fruit mingles with rosemary, violet and chalk notes. Shows good cut and purity on the finish. (JM)" (11/2019) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, wh...
Price: $13.99


2018 L'Aventure "Estate Cuvée" Paso Robles Red Blend
New!
100 points Jeb Dunnuck: "Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. *#5 Top 100 Wines of 2...
Price: $119.99

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified. The Rouge is ideal as an aperitif or in for a wide range of uses in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb...
Price: $15.99

2016 Jonata "Todos" Ballard Canyon Red Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
95 points Jeb Dunnuck: "Jonata’s Todos is always a kitchen sink blend, and the 2016 is 60% Syrah, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot, and the rest Petite Sirah and Viognier. It has stunning notes of black currants, crushed violets, liquid rocks, and graphite. This is followed by a full-bodied, beautifully pure, elegant wine that has terrific balance, awesome purity, and a great, great finish. Want to understand the style of this estate without shelling out the big bucks for the upper cuvées? Buy this wine. It’s a year...
Price: Hidden

2018 Clos de Luz "Arao" Red Blend Rapel Valley
Top Pick!
92 points James Suckling: "This has very attractive, upbeat, summer-berry aromas that lead to a palate that has a sleek, fine-boned and composed core of red fruit. This is very drinkable now." (02/2020) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current o...
Price: $15.99


2017 Petra "Zingari" Toscana Rosso
Top Pick!
93 points James Suckling: "A delicious red that shows red plums, brambleberries, undergrowth, cedar and freshly cut herbs. Medium to full body, delightful, juicy tannins and a tangy, medium-long finish. A blend with equal measures of Merlot, Sangiovese, Syrah and Petit Verdot. Drink now or hold." (04/2019) 93 points Wine Spectator: "A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. *...
Price: $14.99

93 points Robert Parker's Wine Advocate: "The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles...
Price: $34.99

Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99

Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents, mountains and high-pressure systems. The volcanic and alluvial soils of the vineyards produce relatively low yields, and the grapes are indeed flavorful.
Price: $26.99

Wine Enthusiast: "This hearty, full-bodied wine is packed with robust, dark-berry flavors and spiced lightly with oak. It gives a nice wallop of flavor and wears a polished texture, too. (JG)" (04/2020) Wine Spectator: "A snappy little red blend, zesty and fruit-forward, with endearing cherry, smoky anise and pepper flavors. (TF)" (02/2020) K&L Notes: This is a non-vintage bottling from California wine-making royalty. Winery Notes: "The Whole Shebang! is inspired by the Bedrock Vineyard, which was founded in 1854 by business partners and then-Califor...
Price: $11.95



Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99

This is 100% Counoise sourced from the Rancho Arroyo vineyard. This is 100% carbonic maceration resulting in a fresh and fruity style wine. Serve slightly chilled. This one is meant for immediate pleasure.
Price: $16.99

This wine is all about fun. A light and refreshing red that is best served with a light chill. It's flat out irresistible as a crushable, crunchy red built to be served with less serious fare. This is a blend of 76% Merlot, 11% Syrah, 8% Blaufrankisch, 4% Cabernet Franc, and 1% Teroldego. Only 568 cases produced.
Price: Hidden

92 points Wine & Spirits: "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." (02/2019) K&L Notes: A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself,...
Price: $17.99

A blend of Touriga Nacional, Touriga Franca & Tinta Roriz, this is a perfect entry point into the dry reds from the Douro Valley. Medium bodied with red fruit tones, soft tannins that firm up on the finish.
Price: $11.99

Monica Larner writes: "This estate is located in the Gran Sasso and Monti della Laga National Park area. Pasetti farms in two distinct subzones. Vineyards are located in Pescosansonesco (in the province of Pescara) and in Capestrano (in Aquilia). The first site sits at high altitudes (550 meters above sea level) with rocky limestone clay soils. The second site, in Capestrano, is located at 450 meters above sea level but is one of the coldest corners of Italy (with freezing temperatures that match Bolzano in Alto Adige). These cool sites give the fruit a ...
Price: $17.99

94 points James Suckling: " A medium-bodied red with aromas of stewed and dried strawberries, grapefruit zest, dried herbs, five spice and ash. More juicy red berries, citrus peel and herbal notes on the palate, framed by medium, silky tannins. Better from 2022, but already a joy to taste. " (12/2020)
Price: $24.99

94 points Wine Enthusiast: "This is the latest release from this Madiran showpiece estate on steep vineyards surrounding a grand chateau. The wine is black, firm and full of tannins while allowing room for swathes of dark fruits and a bold structure. It is still in the aging process. *Ranked #51 Top 100 Cellar Selections of 2018* (RV)" (06/2018) K&L Notes: Château Montus is the crown jewel in Alain Brumont's holdings. Purchased in 1980, it was Brumont's ideal property. Steep hillsides plus the gravelly vineyards with yellow and red clay subsoils made f...
Price: $29.99

Wine Spectator: "Easy-drinking and tangy, this frothy sparkler features crushed raspberry, white cherry, sliced almond and citrus peel notes. (AN, Web Only-2015)" K&L Notes: Exuberant is the word to describe this wonderful wine. A generation ago, legions of mass-produced, sweetened-for-the-U.S.-market Lambrusco flowed all over America, ruining the reputation of the DOC until now. Today Lambrusco is enjoying an incredible rebirth amongst lovers of clean, fresh, dry, fruit character with a hint of bubbles. A perfect aperitif, you won't be able to keep tha...
Price: $15.99


This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2017 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $11.99

2020 Moulin de Gassac "Guilhem" Pays d'Hérault Rosé
New!
This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
Price: $9.99

The Baud family's history in the Jura dates back to 1742, and the ninth generation currently manages 24 hectares of vineyards. From the domaine: "It is a blend of typical grapes varieties from this region, 30% of Pinot Noir and 70% of Trousseau that both grow on the red marl and rich gravel soils. Demanding, by virtue of its nature, the trousseau is the rarest grape variety of the Jura region ...This red wine should be served at a temperature of 14 to 16°C. The nose is characterised by red fruits, humus and mushrooms. The dominant aroma is gamy (leather)...
Price: $18.99


92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1...
Price: $34.99

Herdade do Rocim is located in the lower Alentejo region (southern Portugal). This property got its start in 2000 focusing primarily on local grapes like Aragonez, Touriga Nacional and Alicante Bouschet. They also work with several international grapes like Cabernet and Syrah, which is becoming more common in the Alentejo region. Catarina Viera and her team strive to create wines that are elegant, complex and strong. She is inspired by her love and respect for her grandparents, her father and her family, her connection with nature, and a true and unwaver...
Price: $14.99

94 points James Suckling: "A beautiful, ripe wine, offering plums and chocolate, as well as tile and walnuts. It’s full and layered with beautiful fruit and caressing tannins. Rock on." (07/2020) 92 points Vinous: "The 2017 Al Passo is a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon. Open-knit and plaint, with soft curves, the 2017 offers tons of immediacy. Cedar, tobacco, dried herbs and macerated cherry all meld together in an inviting, mid-weight Tuscan red to drink over the next decade or so. (AG)" (09/2020) 91 points Robert Park...
Price: $19.99

91 points James Suckling: "A tight red with dark-fruit and chocolate character. It’s medium-bodied with fine tannins and a pretty finish. Drink or hold." (11/2020)
Price: $14.99

Sidonio de Sousa Rosé Brut Nature Bairrada
Back In Stock!
The coastal, cool Atlantic influenced region of Bairrada has a strong tradition in producing Champagne method sparkling wines. As this rosé from Sidonio de Sousa shows, these are serious sparklers! A nose of blood oranges and red berries leads to a nicely dry, restrained palate, with a soft bead and delicious flavors. This truly hits the spot.
Price: $18.99

As Vinous notes: "Paltrinieri is... the best producer of Lambrusco di Sorbara today." Across their broad portfolio, the wines show excellent refinement, finesse, and elegance. The family run estate dates back to 1926 and has in recent years been at the forefront of drawing a resurgence of interest in Lambrusco. When it comes to delicious, quaffable, and food friendly bubbles, you won't do much better.
Price: $19.99

90 points Wine Enthusiast: "Yeasty mellowness is all that the shy nose gives away. The dark-pink hue of this wine promises body and fruit, which duly appear on the creamy palate. Mellow strawberry and apple pair with gentle freshness. A chalky texture supports the frothy foam while freshness highlights the dry roundness of the finish. (AK)" (09/2020) K&L Notes: The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s—the 1680s. Nine successive generations have labored to maintain and e...
Price: $15.99

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

92 points Robert Parker's Wine Advocate: "It's lively and fresh, with 13.6% alcohol, good acidity and an herbal touch typical of the variety. This is radically different from the 2017 I tasted next to it—cleaner, more defined, fresher and much more varietal. It has a medium to full-bodied palate with focused flavors, fine-grained tannins and a serious and balanced mouthfeel. (LG)" (02/2020) 90 points James Suckling: "This rich Carménère has impressively ripe red-plum aromas and a fresh array of juicy, vibrant red-fruit flavors on the palate. Supple, lo...
Price: $19.99

From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz."
Price: $22.99

A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a white when you might want to take a chance. Winery notes: "The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberr...
Price: $16.99

91 points Vinous: "Crushed black cherries, blueberry skins, sage, stone dust and hints of animal musk all come together to form a deeply satisfying bouquet in the 2017 Montepulciano d'Abruzzo. It's soft, round and textural, giving way to a twang of tart wild berries complemented by saline-minerals and firmed up with grippy tannins. This goes on and on. Structured, yet still packed with spicy primary fruits, all while remaining fresh. The 2017 shows the warmth of the vintage with class. -- Eric Guido" (04/2021)
Price: $19.99


93 points James Suckling: "Wonderful aromas of crushed blackberries, licorice, tar and bark follow to a full body with round, chewy tannins and fantastic depth of fruit and intensity. Needs time to come together, but so structured. Try after 2022" (10/2020) K&L Notes: A blend of Garnacha, Samso (Carignan), Cabernet Sauvignon and Syrah it is fermented in tank and then aged in 500L used French oak barrels. This wine has always been considered the "entry level" offering for Clos Figueras, a brighter fresher interpretation of the region. This is an unado...
Price: $34.99

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

This classic blend of Corvina, Rondinella, and Molinara was vinified according to tradition for the Amarone style and aged for three years in oak casks. It is characteristically bold in flavor, with a rich, silky midpalate and lingering taste of chocolate and dried cherries. A full-bodied wine, this pairs well with rich dishes like red meat, game, and strong cheeses. It is also a nice treat to enjoy after dinner on its own or with cheese or chocolate. Decanting or opening the wine at least a half hour before consuming is recommended in order to allow its...
Price: $29.99



94 points Robert Parker's Wine Advocate: "From granite and clay soils, the reductive 2018 Encinas fermented in concrete and matured in an oak vat. The reduction should eventually go, but it gives it an old-time Cornas profile. Mencía is quite reductive and it shows here. But the palate is superb, especially in the cooler and fresher 2018 vintage. The wine has stuffing and freshness, and the traditional, somewhat rustic profile should turn into a beauty in bottle. It needs time and air, as that reductive character reveals itself in a flinty way with a tou...
Price: $29.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

With almost no other wine region in the world producing this unique varietal, South Africa has forged the way in the polarizing world of Pinotage. A genetic cross of Pinot Noir and Cinsault, it was created in South Africa in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold sought to combine the best qualities of both varietals, highlighting the heartier qualities of Cinsault and the elegant, ethereal ones of Pinot Noir. These grapes are from a farm in the hills northwest of Clanwilliam, known for red sa...
Price: $24.99

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