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Acre Mezcal brings excellent traditional mezcal to the United States at extremely reasonable prices. Honorato Cruz's Espadin is tahona ground from mature 7 year old agaves and double distilled on copper stills in Santa Ana Del Rio.
Price: $39.99
The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails.
Price: $29.99
This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $34.99
This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $44.99
The wonderful and affordable Metiche 49 is produced by Mezcalero Juan Manuel Perez Juarez in Charcas, San Luis Potosi. The old Hacienda Laguna Seca is relatively large and provides spirits primarily for regional brands. This high elevation terroir, over 6500 feet above sea level, and the slow growing agave salmiana, give the Metiche one of the most complex and nuanced flavors of any mezcal on the market today. The distillery hasn't changed it's production practices for more than a century, but this is not the big smokey mezcal some are expecting. The fla...
Price: $42.99
Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99
The exceptional San Bartolo brand was conceived by Daniel Martinez and his grandfather legendary mezcalero Valentin Martinez Lopez. Don Valentin has been making mezcal in the little village of San Bartolo Yautepec for more than 50 years, and his connections with mezcaleros in this remote corner of Oaxaca are deep. Their closest allies are in the neighboring village, Santa Maria Quiegolani. Here Maestro Enrique Diaz Cruz has been making mezcal for most of his nearly 70 years. The village is located at 7,000 feet, deep into the Sierra Sur, about 1.5 hours ...
Price: $39.99
Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to center the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. ESPADIN Region: Sa...
Price: $39.99
*96 points, Ultimate Spirits Challenge Top 100 of 2020* Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toa...
Price: $49.99
Price: $49.99
Price: $34.99
Yuu Baal is one of the best new mezcal labels we've seen from Oaxaca in the last few years, originating from the town of San Juan del Rio--one of the region's most well-regarded distillation centers. The brand (which translates to "earth" and "fire" in Zapotec) also incorporates spriits from San Luis del Rio, Santa Ana del Rio, and Santo Domingo Albarradas in what has immediately become one of the most diverse and high-quality line ups we carry. The entry level espadin expression is made from estate grown agave baked and crushed by stone using traditiona...
Price: $34.99
Produced by a co-op of mezcaleros in the village of San Miguel Ejutla, Oaxaca, Banhez comes from a sustainable, fair trade mezcal production, the same way it's been done by their ancestors for nearly two centuries. Comprised of 90% Espadin and 10% Barril, Banhez is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Price: $29.99
Alipús is a special series made from contracted Mezcales, purchased and marketed by the Danzantes group in Oaxaca, and imported into California by Craft Distillers. Each label corresponds to one of four villages where the producers are located. All of them are made entirely from Espadin agave (with the exception of the San Andres that has a smidge of something else thrown in during fermentation). Each bottling shows the geographical differences that terroir, fermentation, and water ultimately play in flavor. They're all produced the same way - made from ...
Price: $44.99
Don Lucio and his sons represent the third and fourth generations of mezcaleros in the Morales Family. They produce a beautiful, easy drinking mezcal that is uniquely their own, yet appealing to all. Complex enough to be enjoyed on its own, but the slightly higher proof allows it to shine through in cocktails where most of the cocktail priced offers can easily get lost. Expect a nose of roasted bbq, tropical fruit, elote, citrus peel, and pine resin. On the palate savory leather, wild fruit, and flambéed banana. The finish is long and satisfying with a m...
Price: $43.99
The latest addition to our selection of craft mezcals hails from the heart the Mexican highlands in Durango. Made from 10- to 13-year-old piñas of agave cenizo, Burrito Fiestero is entirely handcrafted (with the help of some small but hardy donkeys or "burritos"). Notes from the distiller: "Burrito Fiestero is made out of agave cenizo, endemic to the state of Durango. This maguey takes from 10 -13 years to mature. Once naked from its spikes, it is carried and trasported by donkey down the mountain to begin with the elaboration process. It is here where o...
Price: $39.99
I first stumbled across the Verde Momento at an excellent bar called "Guilty" in Guadalajara. This city is vibrant, complex, and cosmopolitan, filled with excellent food and highbrow cocktail stops along side old school saloons, bad tourist traps and well worn corners where some of the world's finest tacos are slung. When I saw the wild label across the bar, I imagined that this must be some new boutique-y, ultra-limited mezcal, but when the bartender reached for it to prepare my cocktail, I realized that this might just be something more attainable. Tur...
Price: $29.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $44.99
One of the best values right now and a great example of the potential from this up and coming mezcal region. Cenizo is the local name for the Agave Durangesis, named for the state where this Agave grows abundantly. The name Cenizo, meaning ashy, comes from the disctintive gray color of the pencas. While many other regions used the term to describe local plants, it is only this varietal that can legally be called Cenizo today. The slow growing broad curved leaves of the Cenizo are as distinctive as its flavor and pinas can way many hundreds of kilos when ...
Price: $44.99
Don Lucio and his sons represent the third and fourth generations of mezcaleros in the Morales Family. They produce a beautiful, easy drinking mezcal that is uniquely their own, yet appealing to all. Complex enough to be enjoyed on its own, but the slightly higher proof allows it to shine through in cocktails where most of the cocktail priced offers can easily get lost. Expect a nose of roasted bbq, tropical fruit, elote, citrus peel, and pine resin. On the palate savory leather, wild fruit, and flambéed banana. The finish is long and satisfying with a m...
Price: $34.99
Siete Misterios is a bottler of mezcal in Mexico that strives to provide traditional styles of the spirit that are 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave. Their mezcals are not only some of the tastiest in the industry right now, they're also some of the best priced! The doba-yej agave expression is a blast of smoke, citrus, and stonefruit that lights up the palate like a lightning rod. It's one of the most delicious and value-oriented selections we've ever carried and is a great entry...
Price: $39.99
YOLA Mezcal holds a perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system ubiquitous in Oaxaca. YOLA is run by women, bottled by women. We've seen time and again that no palenque succeeds without the contribution of strong women, and YOLA provides a place where the women of Oaxaca can have steady work. The result is absolutely delicious mezcal that wi...
Price: $39.99
Price: $29.99
Price: $32.99
New mezcals de un pueblo from Craft Distillers! The Alipus line is a fabulous selection of quality selections at reasonable prices. The San Baltazar Guelavila village mezcal is fermented in pine vats and distilled by Don Cosme Hernandez from agave Espadin grown at 5,700 feet in white, rocky soil. More delicate in mouthfeel than the other two, the palate is still quite expressive with sweet fruits and white pepper notes intertwining with the smoky tang. Earthy notes on the finish. Delicious.
Price: $44.99
Price: $34.99
Price: $44.99
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