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A small domain located in Tenareze, Domaine Séailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectares, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze, the wine from these vineyards is distilled every January on an old, wood-fired continuous still. The spirit is aged in ...
Price: $69.99

2000 Domaine Séailles 20 Year Old Tenareze  Armagnac (750ml)
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A small domain located in Tenareze, Domaine Seailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectare, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze the wine from these vineyards is distilled every January on an old wood fired continuous still. The spirit is aged in 300...
Price: $79.99


Francis Darroze has perfected the art of brandy selection and this stunning example top notch. Known for dealing directly with small artisan producers and bottling their very best stocks, Domaine de Gaube has been producing for a very long time and the 1971 captures the true nature of Bas Armagnac. A perfect gift for a 40th birthday or any lover of exceptional brandy. A fabulous price for an Armagnac of this age and quality.
Price: $325.00

Encantada having been pushing the envelope for years, but this is a whole new level. This is a blend of 25 year old cask strength armagnacs aged for at least 25 years finished in ex-bourbon american oak casks. This is prohibited under the Armagnac appelation, so the product must be sold as brandy, but that does not prevent it from being one of the most interesting offerings from the region in the shop. The exact blend of vintage Armagnacs are as followes: Belair 1989, Del Cassou 1985, Lasalle 1992, Del Cassou 1993, Del Cassou 1994. This was then matured ...
Price: $149.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac is planted with old-vine Folle Blanche in "sable fauve" and sandy clay soils. Not a native of Gascogne, he managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and spared no expense to create the finest eau-de-vie possible. Here are the results of that ...
Price: $109.99


Domaine de Millet sits just outside of Eauze in the heart of the Gers. Originally a poly-culture estate, they now reserve the majority of arable land for vines, over 80 hectars, which they've devoted to wine making. Many may be familiar with their lovely refreshing Cote de Gascogne. A small portion of the estate is planted to Baco and this is a blend of that non-vinious varietal and the classic Ugni Blanc. Aged for two years in traditional "pièces armagnacaises," large locally made oak barrels, the vibrant and refreshing style is not without some oak cha...
Price: $34.99

Vinous: "Made from a 50/50 blend of Ugni Blanc and Folle Blanche, Château de Pellehaut 'Reserve' is aged 10 years. There’s complexity here, a balance of savory, fruity, and minerality, as well as long attractive finish. (JW)" (07/2018) K&L Notes: Château de Pellehaut lies on a beautifully situated property overlooking the town of Montréal-du-Gers. Purchased by Gaston Béraut shortly after the Second World War, he has slowly developed one of the largest single properties in the region. Béraut's sons Mathieu and Martin take care of winemaking (the red, wh...
Price: $59.99

From the Producer: At Domaine Tariquet, our Bas-Armagnacs are made exclusively from the grapes harvested from the family estate’s vineyards. The distillation takes place in authentic wood fired armagnac alambic using the traditional continuous distillation process. Our hundred-year-old cellar quietly safeguard our barrels or “pieces”, as they are called. Each variety and each vintage are distilled and aged separately for the first years. Then, the blending of our “pieces”, a true savoir-faire at the heart of the identity and style of our Bas-Armagnacs, ...
Price: Hidden

Jason Wilson describes for Vinous: "Marc Darroze is a treasure hunter, roaming Armagnac to find extraordinary barrels from the best terroirs. It’s always been thus at Darroze, perhaps Armagnac’s most famed négociant. Marc’s grandfather, Jean, was a chef who sought out singular barrels from local farmers for his restaurant. In the 1960’s, Marc's father, Francis, turned this family talent for discovering great brandies into a business. Though, it produces blends, Darroze’s genius is in its single-origin, vintage bottles. The Unique Collection is always bot...
Price: $449.99

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