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Your search returned 329 results
Top Pick!
93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
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Ribbon Ridge is often considered the prime sub-region in the Willamette Valley for world-class Pinot Noir. This tiny appellation is home to icons such as Beaux Freres, Sequitur, Ribbon Ridge Estate, Patricia Green, Brick House and more. Norris planted their small 10 acre estate in 2007 to a mix of heritage clones (Coury, Wädenswil, Pommard), plus some Dijon 667 and 115. The soils are Wilakenzie, an ancient marine sedimentary soil. Having learnt his craft at famed wineries such as Williams-Selyem, The Hilt / Jonata, Trisaetum, Craggy Range and others, own...
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91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
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Top Pick!
95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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96 points Jeb Dunnuck: "The 2017 Cuvee 99 checks in as 66% Grenache, 21% Syrah, 11% Mourvèdre, and the rest equal parts Viognier and Roussanne. It has a decidedly Rhône-like nose of ripe blackberries, currants, saddle leather, cured meats, lavender, and pepper. This carries to a medium to full-bodied, rich, sexy red that's just about overflowing with personality and character. It has some firmer tannins, but the balance here is terrific, it stays fresh and lively, and it’s just a savory, complex, complete wine that delivers the goods." (08/2021) K&L No...
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93 points Wine Advocate: "Pale to medium ruby, the 2017 Pinot Noir Hidden Block has a pretty nose of underbrush, soil, mint leaves, pure red and black cherries, rhubarb and strawberries with lovely floral notes coming through. The palate is medium-bodied with bright fruits and loads of spicy, earthy accents. It has a firm, finely grained frame and seamless freshness, finishing long and nuanced. Lovely! 225 cases produced. (EB)" (02/2020) 93 points Wine Enthusiast: "Intense boysenberry, anise, clove and nutmeg aromas converge for a spicy and fresh nose ...
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Top Pick!
93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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Top Pick!
94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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Top Pick!
95 points Jeb Dunnuck: "As with many cuvées here, the 2019 Cabernet Sauvignon Crossfire Beckstoffer Missouri Hopper Vineyard is the best in the lineup. Smoked tobacco, chocolate, damp earth, and ripe black fruits all define the bouquet, and this beauty is full-bodied, has a round, supple, layered mouthfeel, velvety tannins, and a great finish. Drink this sexy, round, complex, satisfying 2019 over the coming 15+ years." (02/2023) 93 points James Suckling: "A red with lots of blackberry, chocolate and coffee character on the nose and palate, yet it comes...
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Top Pick!
94 points Decanter: "A lucid ruby-purple hue in the glass. Delicate cranberry and pomegranate fruit aromas and apple skin mingle with earth, sandalwood, and brown baking spices. Medium-bodied with a fantastic core of dark, juicy cherry fruit intermixes with cola and smoky clove. Very fine-grained tannins are almost powdery from upstart winemaker Greg Bybee. (JC)" (07/2024)
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Top Pick!
93 points Wine Enthusiast: "Clean and mineral-driven aromas of wet rocks, macadamia nut and Meyer lemon cream make for an inviting nose on this bottling. There's a chalky frame to the palate, where citrus flavors burst forth alongside Pink Lady apple for a crisp sip. (MK)" (07/2022)
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92 points Vinous: "The 2017 Pinot Noir Q Block Bien Nacido Vineyard is laced with expressive red/purplish berry fruit, sage, lavender and rose petal overtones. Supple silky and inviting, the 2017 is another Pinot in this range that will drink beautifully upon release. (AG) " (06/2019) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Bien Nacido Vineyard Block Q is distinctly different from the base cuvée and is all Pommard clone, from vines planted in the 1970s, that was 75% destemmed and spent 16 months in 50% new French oak. Notes of blackberries, groun...
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Top Pick!
97 points Wine Enthusiast: "Powerful yet superbly balanced, this wine achieves the iron fist in a velvet glove expression that makes it appealing in its youth yet bolsters it for more complexity and depth with time. While firmly tannic, the texture still feels elegant. Although deep in black currants, cloves and cedar, the flavors are fresh and appealing." (04/2024) 93 points Jeb Dunnuck: "Violets, blue fruits, graphite, chocolate, and spice oak all emerge from the 2021 Cabernet Sauvignon Cult, a glass-staining, full-bodied red from this team offering ...
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96 points Wine Enthusiast: "An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026-2036. (JG)" (04/2024) 92 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Signature Series Romeo is another uber-ripe wine with charm. Blue fruits, plums, graphite, scorched earth, and chocolate all define the nose, and it's full-bodied, with a ripe, round, opulent mouthfe...
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96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
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Top Pick!
94 points Wine Enthusiast: "Cassis and blueberries, dark chocolate and spiced cocoa are carried on a framework of durable tannins into a persistent finish. This wine will do well with decanting to help open up its flavors, or can be held in cellar for several more years. Drink 2028–2038." 94 points Wine Spectator: "***#75 on the Top 100 Wines of 2024*** Ripe and structured but fresh in feel, with a lovely, pure beam of cassis driving through, supported by mouthwatering apple wood, savory and iron details along the way. This red offers cut and drive, wit...
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93 points James Suckling: "Ripe red fruit and dried herbs on the nose. Red currants and sour cherries dominate the palate. Medium-bodied with smooth tannins. Balanced with a long and delicate finish. Drink or hold." 93 points Vinous: "Decidedly savory yet youthfully understated, the 2022 Pinot Noir Filament Vineyard opens with an herbal thrust, mixing rosemary and sage, dried black cherries and hints of cedary spice. This is racy, possessing cooling acidity and a contrast of sweet spice and tart wild berry fruits. Tension rises as a citrusy concentratio...
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93 points James Suckling: "Fresh plums and cherries to the nose with a spicy edge. Generous and juicy on the palate with bright acidity and tight, fine-grained tannins. Nice, lengthy finish with pure fruit and subtle oak spices. Lots of vibrancy here. Drink now or hold." (02/2023) K&L Notes: Finca Sophenia, nestled in Argentina's Uco Valley, was established in 1997 by Roberto Luka. Named in honor of his partner's daughter, Sophia, and his own daughter, Eugenia, this winery has earned acclaim for its high-quality wines, which uniquely reflect the Gualta...
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94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Overflowing with aromas of ripe...
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93 points The Wine Independent: "The NV Cabernet Sauvignon Quixotic is a blend of 79% 2019 vintage from Hunnicutt and 21% 2020 vintage from a vineyard in St Helena. Deep garnet-purple in color, it rolls out of the glass with notes of warm cassis, Morello cherries, and plum preserves, plus hints of unsmoked cigars, spice cake, and dried roses with a waft of mossy tree bark. The medium to full-bodied palate is soft and juicy, with bags of fragrant fruit and a lively finish. (LPB)" (04/2023)
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94 points Jeb Dunnuck: "Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has a lot of purity and a crystalline, ripe feel, with a hint of delicate richness coming through. More red-fruited than the 2021, the inclusion of some Calera and Dijon clones gives it its textural component, and it has ripe tannins and a long finish. Drink 2025-2040. (AF)" (08/2024)
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This white Rhône style blend of 64% Grenache Blanc and 36% Marsanne was sorced entirely from the organically certified Preston Vineyard in Dry Creek Valley. The wine was fermented and aged in mostly neutral oak (several 5+ year old barrels and two second use barrels). The wine was co-fermented to help integration. Bottled unfined and unfiltered.
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Top Pick!
95 points Jeb Dunnuck: "Brought up in 15% new oak (with 15% whole clusters), the 2021 Syrah Arnaut is also gorgeous, with a beautiful sense of purity and finesse. Ripe blackberries, hints of red fruits, spicy herbs, leather, and pepper all define the aromatics, and it's medium to full-bodied on the palate, with a pure, elegant mouthfeel and fine tannins. It shines for its overall balance and purity every bit as much as its richness and power. Enjoy bottles over the coming 10-15 years." (07/2024) 94 points Decanter: "Whiffs of spiced plums and candied c...
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94 points Int'l Wine Review: "This 2021 Cabernet Sauvignon is a masterfully crafted blend, featuring fruit sourced from the renowned regions of Oakville, Howell Mountain, Yountville, Calistoga, and Pritchard Hill. The wine opens with captivating aromas of black fruits, dark cherry, and subtle floral notes, followed by layers of ripe black plum, raspberry, and wild berry bramble. Complex undertones of black pepper, mocha, and smoky oak further elevate the aromatic profile. On the palate, velvety tannins provide structure and elegance, seamlessly integrati...
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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The Buselli Estate Oakville Cab is the definition of a hidden gem! After arriving in San Franciso in 1961, Italian immigrants Rosalia and Italo Buselli bought a small plot of land in the eastern hills of Oakville in 1988. In 1990 they planted 4 acres of Cabernet Sauvignon. The vineyard is directly adjacent to Rudd Estate and also neighbors Dalla Valle, David Ramey's Pedregal Vineyard and Tierra Roja Vineyard. It's about as prime of a location as one could wish for in Napa Valley. For several decades the Buselli family farmed their vines and continued sup...
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Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Our Small Town Pinot Noir got i...
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92 points Wine Advocate: "Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents in a friendly, immediately accessible frame. (EB)" 92 points Vinous: "The 2019 Syrah So Hot is done in a slightly different style than the rest of the Stolpman wines. Fruit is picked a bit earlier, and the wine is made with carbonic maceration and 100% whole clusters. Effusive and perfumed, the 2019 is bursting with ener...
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94 points James Suckling: "Very aromatic and vivid with hints of ink, stone and blackberry with some black currant. Medium-bodied with very fine tannins and a fresh, juicy finish. Nice fluidity to it. Lovely texture at the end. 82% Cabernet Sauvignon with Petite Sirah and others. Drink or hold." 92 points Vinous: "The 2021 Cabernet Sauvignon (Napa Valley) is a fabulous wine in its peer group and a stunning value—one of the best in Napa Valley. There are basically no Napa Valley wines at the price point, especially for this level of quality. A rush of da...
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Justi Creek is an historic vineyard just outside of Glen Ellen. It has a long reputation of producing powerful, long-lived Cabernet Sauvignon. This 2011 vintage bottling was purchased by K&L directly from the winery and has been professionally stored it's entire life for perfect provenance.
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98 points Jeb Dunnuck: "Youthful ruby in hue, the 2022 Pinot Noir Koosah Vineyard offers notes of potpourri, wild herbs, mossy earth, wild berries, preserved raspberries, and a clean note of stony earth. The palate is outstanding and pure, with refined tannins and a crystalline feel to the fruit profile. This is just a hell of a good, delicious wine now, and it’s going to drink well for a long time to come. (AF)" (08/2024) 96 points Decanter: "The Pinot Noir from Koosah is one of the most spice-driven among the Martin Woods releases, with green aromati...
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94 points Wine Enthusiast: "This wine is vibrant, with aromas of baked Bing cherry, strawberry, plum, dried herbs and vanilla cream on the nose. Flavors of red currant-cranberry confiture and orange bitters wrap around cardamom spice, and a long, supple finish. (TP)" (10/2024) K&L Notes: A real wow factor wine, the 2023 Brick & Mortar Anderson Valley Pinot Noir is explosive on the nose and palate. Sourced from two top vineyards in the deep end of Anderson Valley were the daily temperature swings are the most dramatic producing perfectly balanced fruit....
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95 points Decanter: "The 2023 Sabroso red is a vibrant, light-bodied blend crafted from 32% Grenache, 29% Cabernet Pfeffer, 23% Zinfandel, 12% Barbera, and 4% Ruché. Rested in used French oak barrels, this wine offers a lively and approachable character, perfect for casual sipping or as a refreshing alternative to rosé. Bursting with juicy strawberry notes accented by playful hints of bubblegum, sassafras, and dried rose petals, it carries a unique aromatic profile. On the palate, loamy earth undertones add depth, while zippy, stinging acidity keeps the ...
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Keeler Estate makes just two barrels (44 cases) of this majestic Pinot Noir from their prized Teapot Block. Planted to Dijon Clone 115, this wine is fermented with only native yeast and rested in one 2nd fill French oak barrel and one neutral barrel. Keeler Estate is certified Demeter Biodynamic, Oregon Tilth Organic, LIVE Sustainable and Salmon Safe.
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Made by two incredible winemakers collaborating across neighboring regions. Mark Herold takes B. Wise fruit from their Napa vineyards (75%), and Massimo Monticelli takes estate grown fruit from B. Wise's Moon Mountain estate (25%) and they combine them into something special! A bold, powerful, exuberant wine with tons of fruit, muscular mountain structure, and exotic oak spices and polish. This wine has $100+ Napa Cabs losing sleep at night! (Ryan Woodhouse - K&L Domestic Wine Buyer)
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90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
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97 points The Wine Independent: "Opaque purple-black colored, the 2021 Cabernet Sauvignon Bonny's Vineyard prances out with showy scents of Morello cherries, wild blueberries, and black raspberries, leading to a core of black currant jelly and violets. The full-on, full-bodied palate is densely laden with black and blue berry layers, framed by fine-grained tannins and well-knit freshness, finishing long and earthy. (LPB)" (12/2023) 96 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Bonny's Vineyard is another gem of a wine. Coming all from a site in O...
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96 points Decanter: "Another stunning 2021 vintage Chardonnay from the Eola-Amity AVA, this site Koosah sits at the region's highest planted elevations. Great mineral lift introduces this wine with a beautiful depth of complexity. Aromatics of crushed chalk and lemon pith swerve towards more layered savoury notes of petrichor, smoked salt and struck flint. There is a beautiful tension across the palate, marked by a graceful balance between fleshy stone fruits and streaks of thirst-slaking minerality—a fantastic culmination of the terroir's elements." (05...
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97 points Vinous: "This is now the third opportunity I have had to review the utterly stunning 2019 Syrah SJR Vineyard - a wine that is actually showing better than when I first tasted it. Initially more reticent and Burgundian, this polished Syrah was aged in 60% new French oak before bottling. The wine shows beautiful red rose petals, nori, smoldering stones and orange blossom. The palate is exceedingly elegant with silky tannins and a light dusting of white pepper and salinity. Ripe strawberry, pomegranate seed and orange rind flavors combine with wet...
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93 points Wine Spectator: "Ripe and enticing, with alluring flavors of raspberry, mulberry and blackberry fruit suavely infused with notes of black tea and singed anise, plus a mesquite hint. Offers a fleshy feel but doesn't sacrifice tension through the savory and mineral-tinged finish. (JM)" (09/2024) K&L Notes: Sourced from the Putnam Vineyard in the Annapolis sub-region of the northwest Sonoma Coast. A small family owned and operated vineyard just above the fogline, only 5 miles from the Pacific Ocean. The fruit was cold-soaked for 5 days before an...
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